Ganqi Deng, Maria E Rodríguez-Espinosa, Xin Feng, Victor H Guevara-Oquendo, Yaogeng Lei, Ming Yan, Jen-Chieh Yang, Huihua Zhang, Hongyu Deng, Weixian Zhang, Quanhui Peng, Samadi, Peiqiang Yu
The objective of this study was to evaluate the effects of heating process on protein molecular structure from ruminal degradation residues in cool-climate adapted faba bean seeds in relation to crude protein (CP), in situ degradation kinetics, rumen protein degradation and intestinal protein digestion parameters in dairy cows. Seeds of six faba bean varieties with low (Snowbird, Snowdrop, 219_16) and normal tannin (Fatima, 346_10, SSNS_1) were collected from three different locations, and were heated 3 min by microwave irradiation (MI, dry heating) or heated 1 h by steam pressure toasting (SP, moist heating) or kept raw as a control...
March 9, 2020: Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy