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intramuscular fat

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https://www.readbyqxmd.com/read/28819881/resveratrol-induces-apoptosis-and-inhibits-adipogenesis-by-stimulating-the-sirt1-ampk%C3%AE-foxo1-signalling-pathway-in-bovine-intramuscular-adipocytes
#1
Xiaomu Liu, Hongbo Zhao, Qing Jin, Wei You, Haijian Cheng, Yifan Liu, Enliang Song, Guifen Liu, Xiuwen Tan, Xianglun Zhang, Fachun Wan
Sirtuin type 1 (SIRTl) and AMP-activated protein kinase (AMPK) play important roles in regulating energy metabolism, cell proliferation and differentiation, ageing, apoptosis, and metabolism. The effect of 100, 200, and 400 μm Resveratrol (RES), an activator of SIRT1, on apoptosis of bovine intramuscular adipocytes was investigated by nuclear staining, flow cytometry, quantitative real-time polymerase chain reaction, and western blotting. Results show that RES inhibited adipogenesis, decreased cell viability, and increased apoptotic rates in a dose-dependent way...
August 17, 2017: Molecular and Cellular Biochemistry
https://www.readbyqxmd.com/read/28819168/resistance-training-regulates-gene-expression-of-molecules-associated-with-intramyocellular-lipids-glucose-signaling-and-fiber-size-in-old-rats
#2
Manoel Benício Teixeira Ribeiro, Vinicius Guzzoni, Jeffrey M Hord, Gisele Nunes Lopes, Rita de Cássia Marqueti, Rosângela Vieira de Andrade, Heloisa Sobreiro Selistre-de-Araujo, João Luiz Q Durigan
Sarcopenia is a complex multifactorial process, some of which involves fat infiltration. Intramyocellular lipid (IMCL) accumulation is postulated to play a role on sarcopenia during aging, which is believed to be due alterations in glucose homeostasis in the skeletal muscle. Sarcopenia, along with intramuscular lipids, is associated with physical inactivity. Resistance training (RT) has been indicated to minimize the age-induced muscle skeletal adaptations. Thus, we aimed to investigate the effects of RT on mRNA levels of regulatory components related to intramyocellular lipid, glucose metabolism and fiber size in soleus and gastrocnemius muscles of aged rats...
August 17, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28805927/the-relationship-between-different-measures-of-feed-efficiency-and-feeding-behavior-traits-in-duroc-pigs
#3
D Lu, S Jiao, F Tiezzi, M Knauer, Y Huang, K A Gray, C Maltecca
Utilization of feed in livestock species consists of a wide range of biological processes, and therefore, its efficiency can be expressed in various ways, including direct measurement, such as daily feed intake, as well as indicator measures, such as feeding behavior. Measuring feed efficiency is important to the swine industry, and its accuracy can be enhanced by using automated feeding systems, which record feed intake and associated feeding behavior of individual animals. Each automated feeder space is often shared among several pigs and therefore raises concerns about social interactions among pen mates with regard to feeding behavior...
August 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28805895/genetic-parameters-of-carcass-and-meat-quality-traits-in-different-muscles-longissimus-dorsi-and-semimembranosus-of-hanwoo-korean-cattle
#4
M S A Bhuiyan, H J Kim, D H Lee, S H Lee, S H Cho, B S Yang, S D Kim, S H Lee
We estimated heritability () and genetic and phenotypic correlations for carcass and meat quality traits of longissimus dorsi (LD) and semimembranosus (SM) muscles in 30-mo-old Hanwoo steers. Variance and covariance components were estimated using REML procedures under univariate and bivariate models. The mean carcass weight (CWT), eye muscle area (EMA), back fat thickness (BFT), and marbling score (MS) were 428.20 ± 46.30 kg, 87.38 ± 8.54 cm2, 13.00 ± 5.14 mm, and 5.21 ± 1.56, respectively. The mean CIE reflectance of meat lightness (L*), redness (a*), and yellowness (b*) were 40...
August 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28800357/identification-of-differentially-expressed-genes-through-rna-sequencing-in-goats-capra-hircus-at-different-postnatal-stages
#5
Yaqiu Lin, Jiangjiang Zhu, Yong Wang, Qian Li, Sen Lin
Intramuscular fat (IMF) content and fatty acid composition of longissimus dorsi muscle (LM) change with growth, which partially determines the flavor and nutritional value of goat (Capra hircus) meat. However, unlike cattle, little information is available on the transcriptome-wide changes during different postnatal stages in small ruminants, especially goats. In this study, the sequencing reads of goat LM tissues collected from kid, youth, and adult period were mapped to the goat genome. Results showed that out of total 24 689 Unigenes, 20 435 Unigenes were annotated...
2017: PloS One
https://www.readbyqxmd.com/read/28799860/mutations-in-leptin-lep-gene-are-associated-with-carcass-and-meat-quality-traits-in-crossbreed-rabbits
#6
Lukasz Migdal, Konrad Koziol, Sylwia Palka, Wladyslaw Migdal, Tomasz Zabek, Agnieszka Otwinowska-Mindur, Anna Migdal, Michal Kmiecik, Dorota Maj, Jozef Bieniek
Leptin is a hormone synthesized and secreted primarily in adipose cells that help to regulate energy balance. This study examined the associations of single nucleotide polymorphisms in the rabbit leptin gene with growth traits, slaughter traits and physicochemical parameters of New Zealand White (NZW) and Belgian Giant Grey (BGG) crossbreed rabbits. In total, 320 crossbreed animals were genotyped for polymorphisms within exon 2-g.16081633T>C, intron 1_2-g.16081420C>T, and within UTR-g.16079636C>G for association analysis...
August 11, 2017: Animal Biotechnology
https://www.readbyqxmd.com/read/28797239/nutrient-supply-affects-the-mrna-expression-profile-of-the-porcine-skeletal-muscle
#7
Tainã Figueiredo Cardoso, Raquel Quintanilla, Joan Tibau, Marta Gil, Emilio Mármol-Sánchez, Olga González-Rodríguez, Rayner González-Prendes, Marcel Amills
BACKGROUND: The genetic basis of muscle fat deposition in pigs is not well known. So far, we have only identified a limited number of genes involved in the absorption, transport, storage and catabolism of lipids. Such information is crucial to interpret, from a biological perspective, the results of genome-wide association analyses for intramuscular fat content and composition traits. Herewith, we have investigated how the ingestion of food changes gene expression in the gluteus medius muscle of Duroc pigs...
August 10, 2017: BMC Genomics
https://www.readbyqxmd.com/read/28793941/estimates-of-genetic-parameters-for-fatty-acid-compositions-in-the-longissimus-dorsi-muscle-of-hanwoo-cattle
#8
M S A Bhuiyan, D H Lee, H J Kim, S H Lee, S H Cho, B S Yang, S D Kim
We estimated the heritabilities (h 2) and genetic and phenotypic correlations among individual and groups of fatty acids, as well as their correlations with six important carcass and meat-quality traits in Korean Hanwoo cattle. Meat samples were collected from the longissimus dorsi muscles of 1000 Hanwoo steers that were 30-month-old (progeny of 85 proven Hanwoo bulls) to determine intramuscular fatty acid profiles. Phenotypic data on carcass weight (CWT), eye muscle area (EMA), back fat thickness (BFT), marbling score (MS), Warner-Bratzler shear force (WBSF) and intramuscular fat content (IMF) were also investigated using this half-sib population...
August 10, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28783609/martina-franca-donkey-meat-quality-influence-of-slaughter-age-and-suckling-technique
#9
P De Palo, A Tateo, A Maggiolino, R Marino, E Ceci, A Nisi, J M Lorenzo
This work aimed to evaluate the effect of suckling technique and slaughter age on Martina Franca donkey meat quality. Twenty Martina Franca male foals were involved in the trial. Foals naturally assumed colostrum within 4h from birth. Afterwards, 10 foals were partially artificially suckled (AS), and 10 foals were naturally suckled (NS). All the foals were weaned at 180d, then housed indoors and fed the same diet. Ten donkeys were slaughtered at 12months and the other 10 at the age of 18months. Samples of Longissimus thoracis et lumborum (LTL) were taken from each foal for chemical analysis, then rheological parameters, oxidative profile, colorimetric parameters and fatty acid profile were assessed...
August 2, 2017: Meat Science
https://www.readbyqxmd.com/read/28772193/effects-of-chilled-then-frozen-storage-up-to-52weeks-on-lamb-m-longissimus-lumborum-quality-and-safety-parameters
#10
Cassius E O Coombs, Benjamin W B Holman, Damian Collins, Michael A Friend, David L Hopkins
This study evaluated the effect of chilled followed by frozen storage on lamb quality and safety parameters. Experimental (n=360) M. longissimus lumborum (LL) were randomly sampled from the boning room of a commercial Australian abattoir, at 24 h post-mortem, and assigned to five chilled storage periods (0, 2, 4, 6 and 8 weeks) and six subsequent frozen storage periods (0, 4, 8, 12, 24 and 52 weeks). Upon completion of each storage treatment combination, corresponding LL were sub-sectioned and analysed for colour stability (0, 1, 2 and 3 days), shear force, fluid losses (purge, thaw and cooking losses), intramuscular fat content, sarcomere length, water activity and microbial load (lactic acid bacteria, Enterobacteriaceae sp...
July 26, 2017: Meat Science
https://www.readbyqxmd.com/read/28764264/atypical-imaging-features-of-a-simple-intramuscular-lipoma
#11
Umamageswari Amirthalingam
Lipoma is a benign tumour of mesenchymal tissue which closely resembles normal fat even histologically but for its biochemical and ultrastructural differences. Simple lipoma presents as a mass which resembles fat on all the imaging modalities. Atypical lipoma, lipoma variants and liposarcoma show specific imaging features. We report this case due to the varied imaging appearance of a simple lipoma. A 52-year-old lady presented with history of swelling along the anterior aspect of thigh. Sonography, CT and MRI had done which revealed an atypical lipoma; however excision biopsy proved to be a simple lipoma...
June 2017: Journal of Clinical and Diagnostic Research: JCDR
https://www.readbyqxmd.com/read/28763700/effect-of-dietary-tartary-buckwheat-extract-supplementation-on-growth-performance-meat-quality-and-antioxidant-activity-in-ewe-lambs
#12
Junxing Zhao, Kan Li, Rui Su, Wenzhong Liu, Youshe Ren, Chunxiang Zhang, Min Du, Jianxing Zhang
The objective of this study was to investigate the effect of dietary Tartary buckwheat extract (TBE) supplementation on animal growth performance, meat quality and antioxidative activity in the Longissimus thoracis et lumborum muscle of lambs. The results showed that dietary TBE increased body weight, average daily gain, carcass weight, dry matter intake, and digestive organ weight. Dietary TBE had no effect on the pH, color, shear force or intramuscular fat of Longissimus muscle examined, whereas the cooking loss was decreased...
July 25, 2017: Meat Science
https://www.readbyqxmd.com/read/28752590/comparison-of-the-g-and-v-methods-for-ventrogluteal-site-identification-muscle-and-subcutaneous-fat-thicknesses-and-considerations-for-successful-intramuscular-injection
#13
Theresa A Larkin, Asmahan Elgellaie, Elfriede Ashcroft
The ventrogluteal site is increasingly recommended for long-acting antipsychotic intramuscular injections; however, it remains infrequently utilized due to nurses' lack of confidence in site identification. The more recent G (geometric) method of ventrogluteal site identification is less subjective and likely more reliable than the V method for successful intramuscular injection outcomes. Knowledge of muscle and subcutaneous fat thicknesses, and the influence of sex and anthropometry on theoretical injection outcome, is necessary to support evidence-based use of the ventrogluteal site...
July 28, 2017: International Journal of Mental Health Nursing
https://www.readbyqxmd.com/read/28750334/effects-of-sage-distillation-by-product-salvia-lavandulifolia-vahl-dietary-supplementation-in-light-lambs-fed-on-concentrates-on-meat-shelf-life-and-fatty-acid-composition
#14
Mateo Leticia, Delgado Paola, Ortuño Jordi, Otal Julio, Bañón Sancho
Sage distillation by-product (SDB) was tested as dietary supplement in lambs for its effects on the lipid profile and meat stability. Segureño lambs from two different rearing systems (ewes grazing Mediterranean shrubland vs. ewes fed indoors on barley/lucerne) were weaned at 13kg live weight and given a basal diet (concentrate) or the SDB diet (concentrate with 100gSDBkg(-1) feed) until they reached 25kg. Intramuscular fat composition and meat stability were determined. SDB increased n-3 PUFA and polyphenol intake...
July 10, 2017: Meat Science
https://www.readbyqxmd.com/read/28741271/supplementation-with-branched-chain-amino-acids-ameliorates-hypoalbuminemia-prevents-sarcopenia-and-reduces-fat-accumulation-in-the-skeletal-muscles-of-patients-with-liver-cirrhosis
#15
Yoichiro Kitajima, Hirokazu Takahashi, Takumi Akiyama, Kenichiro Murayama, Shinji Iwane, Takuya Kuwashiro, Kenichi Tanaka, Seiji Kawazoe, Naofumi Ono, Takahisa Eguchi, Keizo Anzai, Yuichiro Eguchi
BACKGROUND: Liver cirrhosis induces marked metabolic disorders, protein-energy malnutrition, and sarcopenia. The objective of the study reported here was to investigate the effects of dietary branched-chain amino acids (BCAAs) on systemic glucose metabolism, skeletal muscle, and prognosis of patients with liver cirrhosis. METHODS: Japanese patients with liver cirrhosis (n = 21) were enrolled into a longitudinal study in which their diets were supplemented with BCAAs...
July 24, 2017: Journal of Gastroenterology
https://www.readbyqxmd.com/read/28728406/early-weaning-of-calves-after-different-dietary-regimens-affects-later-rumen-development-growth-and-carcass-traits-in-hanwoo-cattle
#16
Kondreddy Eswar Reddy, JinYoung Jeong, Youl-Chang Baek, Young Kyun Oh, Minseok Kim, Kyung Min So, Min Ji Kim, Dong Woon Kim, Sung Kwon Park, Hyun-Jeong Lee
Objective: The main objective of this study was to determine the effect of different diets for early-weaned (EW) calves on rumen development, and how this affects fat deposition in the longissimus dorsi of adult Korean Hanwoo beef cattle. Methods: Three EW groups were established (each n = 12) in which two- week-old Hanwoo calves were fed for ten weeks with milk replacer + concentrate (T1), milk replacer + concentrate + roughage (T2), or milk replacer + concentrate + 30% starch (T3); a control group (n = 12) was weaned as normal...
July 6, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28728355/identification-of-genes-related-to-intramuscular-fat-content-of-pig-using-genome-wide-association-study
#17
Sohyoung Won, Jaehoon Jung, Eungwoo Park, H B Kim
Objective: The aim of this study is to identify SNPs and genes related to pig IMF and estimate the heritability of IMF. Methods: Genome-wide association study (GWAS) on 704 inbred Berkshires was performed for intramuscular fat content (IMF). To consider the inbreeding among samples, associations of the SNPs with IMF were tested as random effects in a mixed linear model using the genetic relationship matrix by GEMMA. Significant genes were compared with reported pig IMF QTL regions and functional classification of the identified genes were also performed...
June 27, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28727124/similar-effects-of-lysine-deficiency-in-muscle-biochemical-characteristics-of-fatty-and-lean-piglets
#18
P Palma-Granados, A Haro, I Seiquer, L Lara, J F Aguilera, R Nieto
The main objective of this work was to investigate the effects of feeding Lys-deficient diets on muscle biochemical characteristics, particularly intramuscular fat concentration and fatty acid profile, in a fatty (Iberian) and a conventional pig genotype (Landrace × Large White [LDW]) maintained in identical experimental conditions. Performance and plasma metabolite changes were also monitored. Twenty-eight barrows of 10 kg initial BW, 14 of Iberian and 14 of LDW breed, were randomly assigned to each of 2 experimental diets in a 2 × 2 factorial arrangement (2 breeds × 2 diets)...
July 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28727051/carotenoid-intake-and-scd-genotype-exert-complementary-effects-over-fat-content-and-fatty-acid-composition-in-duroc-pigs
#19
E Henriquez-Rodriguez, R N Pena, A R Seradj, L Fraile, P Christou, M Tor, J Estany
Nutritional and genetic strategies are needed to enhance intramuscular fat (IMF) and MUFA content without altering carcass leanness. Dietary vitamin A restriction has been suggested to specifically promote IMF, whereas a polymorphism of the () gene has shown to specifically increase MUFA. The purpose of this study was to investigate the combined effects of provitamin A (PVA) carotenoid intake and genotype (>) on hepatic retinoid content and on the liver, muscle (LM and gluteus medius [GM]), and subcutaneous fat (SF) content and fatty acid composition...
June 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28727044/muscle-lipid-metabolism-in-two-rabbit-lines-divergently-selected-for-intramuscular-fat
#20
M Martínez-Álvaro, S Agha, A Blasco, P Hernández
A divergent selection experiment for intramuscular fat (IMF) of LM at 9 wk of age was performed in rabbits. The objective of this work was to compare the lipid metabolism in muscles and fat tissues of the high-IMF and low-IMF lines. Lipogenic, catabolic, and lipolytic activities were studied in 2 muscles with different oxidative patterns (LM and semimembranosus proprius) and in the perirenal fat depot at 2 ages, 9 and 13 wk. In addition, adipocytes were characterized in perirenal fat. In the fifth generation, direct response to selection was 0...
June 2017: Journal of Animal Science
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