Valecia Nogueira Santos-Silva, Pablo Henrique de Almeida Oliveira, Welder de Araújo Rangel Lopes, Aline Lima Soares, Natanael Lucena Ferreira, Ariel Sharon de Araújo Nogueira Marcelino, Sarah Alencar de Sá, Fred Augusto Lourêdo de Brito, Daniel A Jacobo-Velázquez, Aurélio Paes Barros-Júnior, Lindomar Maria da Silveira, Adriano do Nascimento Simões
The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P2 O5 fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha-1 of P2 O5 . The roots were harvested, and the P content in the roots and leaves was quantified. The roots were minimally processed and kept for 20 days at 5 °C. In general, the roots that were fertilized with P2 O5 showed a higher content of the analyzed variables...
November 14, 2023: ACS Omega