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https://www.readbyqxmd.com/read/28740849/end-cycle-sow-carcass-condemnation-in-a-french-slaughterhouse
#1
Pierre-Yves Decaudin, Didier Raboisson, Agnès Waret-Szkuta
Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access to the personal electronic database of an abattoir in France enabled us to run logistic regression models to investigate the risk factors for whole-carcass condemnation of end-cycle sows in that abattoir. When end-cycle sows that were slaughtered and eviscerated between 22 June 2015 and 8 December 2015 (185 days) were considered (n = 19,866), the results highlighted the importance of the total theoretical time off feed, which represents the fasting period from leaving the farm of origin to the time of slaughter (including transportation and waiting time at the abattoir)...
2017: Frontiers in Veterinary Science
https://www.readbyqxmd.com/read/28740489/prophage-integrase-typing-is-a-useful-indicator-of-genomic-diversity-in-salmonella-enterica
#2
Anna Colavecchio, Yasmin D'Souza, Elizabeth Tompkins, Julie Jeukens, Luca Freschi, Jean-Guillaume Emond-Rheault, Irena Kukavica-Ibrulj, Brian Boyle, Sadjia Bekal, Sandeep Tamber, Roger C Levesque, Lawrence D Goodridge
Salmonella enterica is a bacterial species that is a major cause of illness in humans and food-producing animals. S. enterica exhibits considerable inter-serovar diversity, as evidenced by the large number of host adapted serovars that have been identified. The development of methods to assess genome diversity in S. enterica will help to further define the limits of diversity in this foodborne pathogen. Thus, we evaluated a PCR assay, which targets prophage integrase genes, as a rapid method to investigate S...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28738509/ambient-sediment-quality-conditions-in-minnesota-lakes-usa-effects-of-watershed-parameters-and-aquatic-health-implications
#3
Judy L Crane
Surficial sediments were collected from 50 randomly selected Minnesota lakes, plus four a priori reference lakes, in 2007. The lakes encompassed broad geographic coverage of the state and included a variety of major land uses in the surrounding watersheds. Sediment samples were analyzed for a suite of metals, metalloids, persistent organic pollutants, total organic carbon, and particle size fractions. In addition, a small fish survey was conducted to assess PBDEs in both whole fish and fish tissues. Sediment quality in this set of lakes ranged from good (43%) to moderate (57%) based on an integrative measure of multiple contaminants...
July 18, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28737712/an-investigation-of-sensory-specific-satiety-and-food-size-when-children-consume-a-whole-or-diced-vegetable
#4
Jasmine R Goh, Catherine G Russell, Djin G Liem
Children's vegetable consumption is often lower than that needed to promote optimal health and development, and practical approaches for increasing vegetable consumption are needed. Sensory Specific Satiety (SSS) reduces the liking and consumption of a consumed food over the course of an eating occasion and is an important factor in meal termination. The present study aimed to investigate the development of SSS when children ate vegetables of different sizes. The absence of SSS would be an encouraging sign to provide children more vegetables during a meal...
July 24, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28737204/-celiac-disease-non-celiac-gluten-sensitivity-and-wheat-allergy-comparison-of-3-different-diseases-triggered-by-the-same-food
#5
Catalina Ortiz, Romina Valenzuela, Yalda Lucero A
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear causal association related to the intake of these proteins. Recently, wheat allergy and non celiac gluten sensitivity have been described. Although, clinical presentation and its relation with protein ingestion may be similar and elicit confusion, their pathogenic mechanism, diagnosis and treatment are quite different...
June 2017: Revista Chilena de Pediatría
https://www.readbyqxmd.com/read/28737080/sbr-treatment-of-tank-truck-cleaning-wastewater-sludge-characteristics-chemical-and-ecotoxicological-effluent-quality
#6
Michel Caluwé, Thomas Dobbeleers, Dominique Daens, Luc Geuens, Ronny Blust, Jan Dries
A lab scale activated sludge sequencing batch reactor (SBR) was used to treat tank truck cleaning (TTC) wastewater with different operational strategies (identified as different stages). The first stage was an adaptation period for the seed sludge that originated from a continuous fed industrial plant treating TTC wastewater. The first stage was followed by a dynamic reactor operation based on the oxygen uptake rate (OUR). Thirdly, dynamic SBR control based on OUR treated a daily changing influent. Lastly, the reactor was operated with a gradually shortened fixed cycle...
July 24, 2017: Environmental Technology
https://www.readbyqxmd.com/read/28736622/nutrition-and-osteoporosis-prevention-for-the-orthopaedic-surgeon-a-wholefoods-approach
#7
Jennette Higgs, Emma Derbyshire, Kathryn Styles
Osteoporosis is a prevalent and debilitating condition with no signs of subsiding. Rising numbers of people consuming nutrient-poor diets coupled with ageing populations and sedentary lifestyles appear to be the main drivers behind this.While the nutrients calcium and vitamin D have received most attention, there is growing evidence that wholefoods and other micronutrients have roles to play in primary and potentially secondary osteoporosis prevention.Until recently, calcium and vitamin D were regarded as the main nutrients essential to bone health but now there are emerging roles for iron, copper and selenium, among others...
June 2017: EFORT open reviews
https://www.readbyqxmd.com/read/28735851/assessing-beans-as-a-source-of-intrinsic-fiber-on-satiety-in-men-and-women-with-metabolic-syndrome
#8
Elizabeth J Reverri, Jody M Randolph, C Tissa Kappagoda, Eunyoung Park, Indika Edirisinghe, Britt M Burton-Freeman
Dietary fiber is well-known for its satiety inducing properties. Adding fibers to mixed dishes is one way to increase fiber intake. However, adding fibers to foods versus including foods inherently containing fiber may reveal differing effects on satiety. The present study aimed to explore the satiety effects of adding fiber to a mixed meal versus using beans (Phaseolus vulgaris) as a source of intrinsic fiber in the meal. In this pilot study, 12 men and women with metabolic syndrome were randomly assigned to eat three standard meals in a crossover design on three different occasions that contained either no added fiber (control (NF)), extrinsic or added fiber (AF), or whole black beans as the source of intrinsic fiber (BN)...
July 20, 2017: Appetite
https://www.readbyqxmd.com/read/28735739/genome-wide-bisulfite-sensitivity-profiling-of-yeast-suggests-bisulfite-inhibits-transcription
#9
Romulo Segovia, Veena Mathew, Annie S Tam, Peter C Stirling
Bisulfite, in the form of sodium bisulfite or metabisulfite, is used commercially as a food preservative. Bisulfite is used in the laboratory as a single-stranded DNA mutagen in epigenomic analyses of DNA methylation. Recently it has also been used on whole yeast cells to induce mutations in exposed single-stranded regions in vivo. To understand the effects of bisulfite on live cells we conducted a genome-wide screen for bisulfite sensitive mutants in yeast. Screening the deletion mutant array, and collections of essential gene mutants we define a genetic network of bisulfite sensitive mutants...
September 2017: Mutation Research
https://www.readbyqxmd.com/read/28733610/environmental-impact-of-omnivorous-ovo-lacto-vegetarian-and-vegan-diet
#10
Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were assessed in a real-life context. Food intake was monitored with a 7-d dietary record to calculate nutritional values and environmental impacts (carbon, water, and ecological footprints). The Italian Mediterranean Index was used to evaluate the nutritional quality of each diet...
July 21, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28732304/outbreak-of-salmonella-enteritidis-pt14b-gastroenteritis-at-a-restaurant-in-england-the-use-of-molecular-typing-to-achieve-a-successful-prosecution
#11
C Chatt, D Nicholds-Trainor, A Scrivener, S Suleman, M Harvey, T Dallman, J Hawker, B Sibal
OBJECTIVES: To describe an outbreak of Salmonella enteritidis phage type (PT) 14b in people who had eaten at a restaurant, and the investigation and subsequent prosecution of the food business operator (FBO). STUDY DESIGN: The local health protection team and environmental health department formed an outbreak control team to investigate the outbreak. METHODS: Epidemiological, microbiological, and environmental investigations were undertaken...
July 18, 2017: Public Health
https://www.readbyqxmd.com/read/28728684/healthful-and-unhealthful-plant-based-diets-and-the-risk-of-coronary-heart%C3%A2-disease-in-u-s-adults
#12
Ambika Satija, Shilpa N Bhupathiraju, Donna Spiegelman, Stephanie E Chiuve, JoAnn E Manson, Walter Willett, Kathryn M Rexrode, Eric B Rimm, Frank B Hu
BACKGROUND: Plant-based diets are recommended for coronary heart disease (CHD) prevention. However, not all plant foods are necessarily beneficial for health. OBJECTIVES: This study sought to examine associations between plant-based diet indices and CHD incidence. METHODS: We included 73,710 women in NHS (Nurses' Health Study) (1984 to 2012), 92,329 women in NHS2 (1991 to 2013), and 43,259 men in Health Professionals Follow-up Study (1986 to 2012), free of chronic diseases at baseline...
July 25, 2017: Journal of the American College of Cardiology
https://www.readbyqxmd.com/read/28727545/role-of-age-and-acculturation-in-diet-quality-among-mexican-americans-findings-from-the-national-health-and-nutrition-examination-survey-1999-2012
#13
Yilin Yoshida, Richard Scribner, Liwei Chen, Stephanie Broyles, Stephen Phillippi, Tung-Sung Tseng
Age and acculturation may play a role in diet quality among Mexican Americans. This study examined diet quality in Mexican Americans by age and whether acculturation influences diet quality across different age groups, using data from the National Health and Nutrition Examination Survey (NHANES). Diet quality, measured by the Healthy Eating Index 2010, improved with age except in categories of dairy, sodium, and refined grains. More acculturation was associated with lower scores in overall diet quality and categories of vegetables, fruits, and sodium and empty calories across almost all ages, but higher scores in grain categories, especially in younger groups...
July 20, 2017: Preventing Chronic Disease
https://www.readbyqxmd.com/read/28727105/analysis-of-the-gut-bacterial-communities-in-beef-cattle-and-their-association-with-feed-intake-growth-and-efficiency
#14
P R Myer, H C Freetly, J E Wells, T P L Smith, L A Kuehn
The impetus behind the global food security challenge is direct, with the necessity to feed almost 10 billion people by 2050. Developing a food-secure world, where people have access to a safe and sustainable food supply, is the principal goal of this challenge. To achieve this end, beef production enterprises must develop methods to produce more pounds of animal protein with less. Selection for feed-efficient beef cattle using genetic improvement technologies has helped to understand and improve the stayability and longevity of such traits within the herd...
July 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28725217/metagenomics-the-next-culture-independent-game-changer
#15
REVIEW
Jessica D Forbes, Natalie C Knox, Jennifer Ronholm, Franco Pagotto, Aleisha Reimer
A trend towards the abandonment of obtaining pure culture isolates in frontline laboratories is at a crossroads with the ability of public health agencies to perform their basic mandate of foodborne disease surveillance and response. The implementation of culture-independent diagnostic tests (CIDTs) including nucleic acid and antigen-based assays for acute gastroenteritis is leaving public health agencies without laboratory evidence to link clinical cases to each other and to food or environmental substances...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28722443/quantum-dot-nanotoxicity-investigations-using-human-lung-cells-and-toxor-electrochemical-enzyme-assay-methodology
#16
Tony O'Hara, Brian Seddon, Andrew O'Connor, Siobhán McClean, Baljit Singh, Emmanuel Iwuoha, Xolile Fuku, Eithne Dempsey
Recent studies have suggested that certain nanomaterials can interfere with optically based cytotoxicity assays resulting in underestimations of nanomaterial toxicity. As a result there has been growing interest in the use of whole cell electrochemical biosensors for nanotoxicity applications. Herein we report application of an electrochemical cytotoxicity assay developed in house (TOXOR) in the evaluation of toxic effects of mercaptosuccinic acid capped cadmium telluride quantum dots (MSA capped CdTe QDs), toward mammalian cells...
January 27, 2017: ACS Sensors
https://www.readbyqxmd.com/read/28721658/microbial-communities-in-different-tissues-of-atta-sexdens-rubropilosa-leaf-cutting-ants
#17
Alexsandro S Vieira, Manuela O Ramalho, Cintia Martins, Vanderlei G Martins, Odair C Bueno
Bacterial endosymbionts are common in all insects, and symbiosis has played an integral role in ant evolution. Atta sexdens rubropilosa leaf-cutting ants cultivate their symbiotic fungus using fresh leaves. They need to defend themselves and their brood against diseases, but they also need to defend their obligate fungus gardens, their primary food source, from infection, parasitism, and usurpation by competitors. This study aimed to characterize the microbial communities in whole workers and different tissues of A...
July 18, 2017: Current Microbiology
https://www.readbyqxmd.com/read/28719387/pediatric-mitochondrial-diseases-and-the-heart
#18
Gregory M Enns
PURPOSE OF REVIEW: Mitochondrial disorders are an increasingly recognized cause of heart dysfunction, with the primary manifestations being cardiomyopathy and conduction defects. This review focuses on the complex genetics of mitochondrial disease and recently discovered conditions that affect mitochondrial function. RECENT FINDINGS: Next-generation sequencing techniques, especially whole-exome sequencing, have led to the discovery of a number of conditions that cause mitochondrial dysfunction and subsequent cardiac abnormalities...
July 17, 2017: Current Opinion in Pediatrics
https://www.readbyqxmd.com/read/28717804/relationship-between-total-fruit-and-vegetable-intake-and-self-reported-knee-pain-in-older-adults
#19
H S Han, C B Chang, D-C Lee, J-Y Lee
OBJECTIVES: Knee pain is one of the most common symptoms of knee osteoarthritis (OA) that affects the quality of life in the older adults, and identifying the contributing factors of knee pain is important. We hypothesized that higher fruit and vegetable consumption might be associated with the severity of knee pain lower prevalence of severe knee pain by affecting pain perception in the knee joint. Therefore, we investigated the relationship between self-reported knee pain and the consumption of fruits vegetables, carotenoids and vitamin C and self-reported knee pain...
2017: Journal of Nutrition, Health & Aging
https://www.readbyqxmd.com/read/28715656/the-prevalence-of-malnutrition-and-its-associated-risk-factors-among-women-of-reproductive-age-in-ziway-dugda-district-arsi-zone-oromia-regional-state-ethiopia
#20
Abebe Ferede, Firaol Lemessa, Mesfin Tafa, Solomon Sisay
OBJECTIVES: Adequate nutrition is an important factor to determine the health and well-being of women, children and society as a whole. Although various nutritional policies were formulated and aimed at reducing malnutrition at the global level, the magnitude of malnutrition (body mass index [BMI] <18.5 kg/m(2)) among women remained between 10% and 40% in most low- and middle-income countries. We aimed to determine the prevalence of malnutrition and to identify the associated risk factors among women of reproductive age...
July 14, 2017: Public Health
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