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Dietary patterns

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https://www.readbyqxmd.com/read/29777369/adherence-to-special-diets-and-its-association-with-meeting-the-nutrient-recommendations-in-individuals-with-type-1-diabetes
#1
A J Ahola, C Forsblom, Per-Henrik Groop
AIMS: Not much is known about adherence to special diets in type 1 diabetes, characteristics of individuals with special diets, and whether such practices should raise concerns with respect to meeting the dietary recommendations. In this study, we assessed the frequencies of adherence to special diets, in a population of individuals with type 1 diabetes, and investigated the association between special diet adherence and dietary intake, measured as dietary patterns and nutrient intakes...
May 18, 2018: Acta Diabetologica
https://www.readbyqxmd.com/read/29776365/nutrient-intake-disparities-in-the-us-modeling-the-effect-of-food-substitutions
#2
Zach Conrad, LuAnn K Johnson, James N Roemmich, WenYen Juan, Lisa Jahns
BACKGROUND: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substitutions can improve the nutritional status of these vulnerable populations. Substituting egg dishes for other commonly consumed dishes at certain eating occasions may be an effective strategy for improving the daily nutrient intake among these groups...
May 17, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29774385/effects-of-dietary-intake-patterns-from-1-to-4-years-on-bmi-z-score-and-body-shape-at-age-of-6-years-a-prospective-birth-cohort-study-from-brazil
#3
Leonardo Pozza Santos, Ken K Ong, Ina S Santos, Alicia Matijasevich, Aluísio J D Barros
PURPOSE: To assess the association between dietary intake patterns from 1 to 4 years and BMI and body shape at age of 6 years. METHODS: This longitudinal study was based on 3374 Brazilian children from the 2004 Pelotas Birth Cohort Study. We used previously described dietary patterns from 1 to 4 years as the main exposure. We defined body shape using scores for corpulence (a recently described body shape component measured by Photonic Scanner), and trunk and gynoid fat mass percentage from DXA...
May 17, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29772288/eating-patterns-and-food-intake-of-persons-with-type-1-diabetes-within-the-t1d-exchange
#4
Margaret A Powers, Robin L Gal, Crystal G Connor, Meg Mangan, David M Maahs, Mark A Clements, Elizabeth J Mayer-Davis
AIMS: To identify dietary intake and eating patterns of people with type 1 diabetes from childhood to later adulthood in relation to HbA1c. METHODS: Trained interviewers conducted 24-hour recalls via phone utilizing a multiple pass approach and administered two nutrition questionnaires; 463 participants (or parents of participants) within the T1D Exchange clinic registry were included. Participants were 5 to 81 years with 80-101 participants in five age groups; 56% were female, and 92% were white, with a median diabetes duration of 11...
May 14, 2018: Diabetes Research and Clinical Practice
https://www.readbyqxmd.com/read/29771736/the-role-of-diet-for-prevention-and-management-of-hypertension
#5
Cemal Ozemek, Deepika R Laddu, Ross Arena, Carl J Lavie
PURPOSE OF REVIEW: Regular consumption of a diet high in sodium, energy dense foods, fat content, refined carbohydrates, added sugar and low in fruits and vegetables contributes to an increased risk of developing hypertension (HTN) and cardiovascular disease. This review aims to provide a synopsis of evidence-based dietary approaches that have been effective in lowering blood pressure (BP) in pre-HTN and individuals with HTN. RECENT FINDINGS: Recent dietary recommendations have emphasized overall dietary patterns and its relation between food and BP...
May 15, 2018: Current Opinion in Cardiology
https://www.readbyqxmd.com/read/29769748/comparative-ecologic-relationships-of-saturated-fat-sucrose-food-groups-and-a-mediterranean-food-pattern-score-to-50-year-coronary-heart-disease-mortality-rates-among-16-cohorts-of-the-seven-countries-study
#6
Daan Kromhout, Alessandro Menotti, Adalberta Alberti-Fidanza, Paolo Emilio Puddu, Peter Hollman, Anthony Kafatos, Hanna Tolonen, Hisashi Adachi, David R Jacobs
BACKGROUND/OBJECTIVES: We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean Adequacy Index: MAI) with long-term CHD mortality rates in the Seven Countries Study. SUBJECTS/METHODS: Sixteen cohorts (12,763 men aged 40-59 years) were enrolled in the 1960s in seven countries (US, Finland, The Netherlands, Italy, Greece, former Yugoslavia: Croatia/Serbia, Japan). Dietary surveys were carried out at baseline and only in a subsample of each cohort...
May 17, 2018: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29769113/thinking-beyond-opisthorchis-viverrini-for-risk-of-cholangiocarcinoma-in-the-lower-mekong-region-a-systematic-review-and-meta-analysis
#7
REVIEW
Jennifer A Steele, Carsten H Richter, Pierre Echaubard, Parichat Saenna, Virginia Stout, Paiboon Sithithaworn, Bruce A Wilcox
BACKGROUND: Cholangiocarcinoma (CCA) is a fatal bile duct cancer associated with infection by the liver fluke, Opisthorchis viverrini, in the lower Mekong region. Numerous public health interventions have focused on reducing exposure to O. viverrini, but incidence of CCA in the region remains high. While this may indicate the inefficacy of public health interventions due to complex social and cultural factors, it may further indicate other risk factors or interactions with the parasite are important in pathogenesis of CCA...
May 17, 2018: Infectious Diseases of Poverty
https://www.readbyqxmd.com/read/29768478/urban-rural-difference-in-the-determinants-of-dietary-and-energy-intake-patterns-a-case-study-in-west-java-indonesia
#8
Satoko Kosaka, Kazuhiro Suda, Budhi Gunawan, Ardini Raksanagara, Chiho Watanabe, Masahiro Umezaki
BACKGROUND: Few studies have explored differences in the determinants of individual dietary/energy intake patterns between urban and rural areas. OBJECTIVE: To examine whether the associations between individual characteristics and dietary/energy intake patterns differ between urban and rural areas in West Java, Indonesia. METHODS: A 3-day weighed food record, interviews, and anthropometric measurements were conducted in Bandung (urban area; n = 85) and Sumedang (rural area; n = 201)...
2018: PloS One
https://www.readbyqxmd.com/read/29767701/microbiome-mediated-effects-of-the-mediterranean-diet-on-inflammation
#9
Melisa A Bailey, Hannah D Holscher
The Mediterranean diet pattern is increasingly associated with improved metabolic health. Two mechanisms by which consuming a Mediterranean diet pattern may contribute to improved metabolic health are modulation of the gastrointestinal (GI) microbiota and reduction of metabolic endotoxemia. Metabolic endotoxemia, defined as a 2- to 3-fold increase in circulating levels of bacterial endotoxin, has been proposed as a cause of inflammation during metabolic dysfunction. As the largest source of endotoxins in the human body, the GI microbiota represents a crucial area for research on strategies for reducing endotoxemia...
May 1, 2018: Advances in Nutrition
https://www.readbyqxmd.com/read/29765583/effect-of-diet-on-blood-viscosity-in-healthy-humans-a-systematic-review
#10
REVIEW
Hamideh Naghedi-Baghdar, Seyed-Mohammad Nazari, Ali Taghipour, Mohsen Nematy, Sadegh Shokri, Mohammad-Reza Mehri, Tahereh Molkara, Roghayeh Javan
Background: Increased whole blood viscosity is associated with increased risk of morbidity and mortality of several life-threatening diseases, including cardiovascular and cerebrovascular disease. The effect of diet on human health has been indicated in many studies, and a health dietary pattern can reduce the incidence of several chronic diseases. Objective: The aim of this systematic review was to assess the effect of diet on blood viscosity and related parameters such as haematocrit (HCT)...
March 2018: Electronic Physician
https://www.readbyqxmd.com/read/29764627/dietary-factors-influence-the-association-of-cyclin-d2-polymorphism-rs11063069-with-the-risk-of-metabolic-syndrome
#11
Gelareh Koochakpoor, Parvin Mirmiran, Maryam S Daneshpour, Firoozeh Hosseini-Esfahani, Bahareh Sedaghati-Khayat, Seyed Ahmad Hosseini, Fereidoun Azizi
The relationship of CCND2 gene variation, rs11063069 with metabolic syndrome (MetS) modulates by dietary factors but enough data are not available on this issue. So, the hypothesis, which assumes that dietary factors modulate the relationship of CCND2 polymorphisms with the risk of MetS was investigated in our study. Subjects of this nested case-control study were selected from participants of the Tehran Lipid and Glucose Study. Each case (n=974) was pair-matched individually with a control by age, sex and the follow-up duration...
April 2018: Nutrition Research
https://www.readbyqxmd.com/read/29764623/pancreatic-cancer-a-critical-review-of-dietary-risk
#12
REVIEW
Asmaa A Salem, Gerardo G Mackenzie
Pancreatic cancer is a deadly disease. It is estimated that about 90% of pancreatic cancer cases are due to environmental risk factors. Among these, approximately 50% of pancreatic cancer cases may be attributed to diet, which is largely modifiable. Given this large attribution to diet, there have been numerous epidemiological studies assessing the risk of various dietary factors on the incidence of pancreatic cancer. However, many of these studies present conflicting and/or inconclusive findings. The objective of this review is two-fold: (a) to summarize the current evidence on the association between various dietary factors and the risk of developing pancreatic cancer and (b) to discuss what additional studies are needed to better elucidate the role of diet as a potential risk factor for pancreatic cancer...
April 2018: Nutrition Research
https://www.readbyqxmd.com/read/29763418/dietary-patterns-and-nutritional-status-of-hiv-infected-children-and-adolescents-in-el-salvador-a-cross-sectional-study
#13
Rocio Martín-Cañavate, Michela Sonego, Maria Jose Sagrado, Gustavo Escobar, Estefanie Rivas, Sandra Ayala, Luis Castaneda, Pilar Aparicio, Estefania Custodio
INTRODUCTION: The present study aimed to assess the nutritional status, the dietary patterns and its associated factors in the HIV-infected population of children and adolescents on antiretroviral treatment at the El Salvador reference center for pediatric HIV care (CENID). METHODS: A cross-sectional survey was carried out between December 2010 and December 2011. Socio-demographic and clinical characteristics were collected from 307 children and adolescents aged 2-18 years and receiving antiretroviral therapy...
2018: PloS One
https://www.readbyqxmd.com/read/29762522/dietary-pattern-and-plasma-bcaa-variations-in-healthy-men-and-women-results-from-the-karmen-study
#14
Benedikt Merz, Lara Frommherz, Manuela J Rist, Sabine E Kulling, Achim Bub, Bernhard Watzl
Branched-chain amino acids (BCAA) in plasma are discussed as risk factors for the onset of several diseases. Information about the contribution of the overall diet to plasma BCAA concentrations is controversial. Our objective was to investigate which dietary pattern is associated with plasma BCAA concentrations and whether other additional nutrients besides BCAA further characterize this dietary pattern. Based on the cross-sectional KarMeN study, fasting plasma amino acid (AA) concentrations, as well as current and habitual dietary intake were assessed in 298 healthy individuals...
May 15, 2018: Nutrients
https://www.readbyqxmd.com/read/29762375/starch-consumption-patterns-in-infants-and-young-children
#15
Erin Quann, Ryan Carvalho
BACKGROUND: The introduction of starch into an infant's diet is an important milestone in the feeding journey. Intestinal maturity and the presence of digestive enzymes are necessary for the physiologic breakdown of starch and other complementary foods. However, little is known about the consumption patterns of starch containing foods during complementary feeding. METHOD: The 2008 Feeding Infants and Toddlers Study (FITS) is a cross-sectional 24-hour dietary intake survey of a nationally representative sample of infants, toddlers, and preschoolers from birth to 48 months of age...
June 2018: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/29761610/pathways-and-mechanisms-linking-dietary-components-to-cardiometabolic-disease-thinking-beyond-calories
#16
REVIEW
K L Stanhope, M I Goran, A Bosy-Westphal, J C King, L A Schmidt, J-M Schwarz, E Stice, A C Sylvetsky, P J Turnbaugh, G A Bray, C D Gardner, P J Havel, V Malik, A E Mason, E Ravussin, M Rosenbaum, J A Welsh, C Allister-Price, D M Sigala, M R C Greenwood, A Astrup, R M Krauss
Calories from any food have the potential to increase risk for obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain. However, various dietary components or patterns may promote obesity and cardiometabolic disease by additional mechanisms that are not mediated solely by caloric content. Researchers explored this topic at the 2017 CrossFit Foundation Academic Conference 'Diet and Cardiometabolic Health - Beyond Calories', and this paper summarizes the presentations and follow-up discussions...
May 14, 2018: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/29761319/gaussian-graphical-models-identified-food-intake-networks-and-risk-of-type-2-diabetes-cvd-and-cancer-in-the-epic-potsdam-study
#17
Khalid Iqbal, Lukas Schwingshackl, Anna Floegel, Carolina Schwedhelm, Marta Stelmach-Mardas, Clemens Wittenbecher, Cecilia Galbete, Sven Knüppel, Matthias B Schulze, Heiner Boeing
PURPOSE: The aim of the study was to investigate the association between the previously identified Gaussian graphical models' (GGM) food intake networks and risk of major chronic diseases as well as intermediate biomarkers in the European Prospective Investigation into Cancer and nutrition (EPIC)-Potsdam cohort. METHODS: In this cohort analysis of 10,880 men and 13,340 women, adherence to the previously identified sex-specific GGM networks as well as principal component analysis identified patterns was investigated in relation to risk of major chronic diseases, using Cox-proportional hazard models...
May 14, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29759111/a-dietary-pattern-rich-in-animal-organ-seafood-and-processed-meat-products-is-associated-with-newly-diagnosed-hyperuricaemia-in-chinese-adults-a-propensity-score-matched-case-control-study
#18
Yang Xia, Qi Xiang, Yeqing Gu, Suwei Jia, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Bin Yu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Yuntang Wu, Kun Song, Kaijun Niu
Previous studies have indicated that some food items and nutrients are associated with uric acid metabolism in humans. However, little is known about the role of dietary patterns in hyperuricaemia. We designed this case-control study to evaluate the associations between dietary patterns and newly diagnosed hyperuricaemia in Chinese adults. A total of 1422 cases and 1422 controls were generated from 14 538 participants using the 1:1 ratio propensity score matching methods. Dietary intake was assessed using a validated self-administered FFQ...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29759108/a-western-dietary-pattern-is-prospectively-associated-with-cardio-metabolic-traits-and-incidence-of-the-metabolic-syndrome
#19
Isabel Drake, Emily Sonestedt, Ulrika Ericson, Peter Wallström, Marju Orho-Melander
The aim of this study was to derive dietary patterns associated with cardio-metabolic traits and to examine whether these predict prospective changes in these traits and incidence of the metabolic syndrome (iMetS). Subjects from the Malmö Diet and Cancer Study cardiovascular cohort without cardio-metabolic disease and related drug treatments at baseline (n 4071; aged 45-67 years, 40 % men) were included. We applied reduced rank regression on thirty-eight foods to derive patterns that explain variation in response variables measured at baseline (waist circumference, TAG, HDL- and LDL-cholesterol, systolic and diastolic blood pressure, fasting glucose and insulin)...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29759103/dietary-taste-patterns-by-sex-and-weight-status-in-the-netherlands
#20
Astrid W B van Langeveld, Pey Sze Teo, Jeanne H M de Vries, Edith J M Feskens, Cees de Graaf, Monica Mars
Taste is a key driver of food choice and intake. Taste preferences are widely studied, unlike the diet's taste profile. This study assessed dietary taste patterns in the Netherlands by sex, BMI, age and education. A taste database, containing 476 foods' taste values, was combined with 2-d 24-h recalls in two study populations. The percentage of energy intake from six taste clusters was assessed in the Dutch National Food Consumption Survey (DNFCS 2007-2010; n 1351) and in an independent observational study: the Nutrition Questionnaires plus (NQplus) study (2011-2013; n 944)...
May 2018: British Journal of Nutrition
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