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Dietary patterns

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https://www.readbyqxmd.com/read/29342090/development-of-databases-on-iodine-in-foods-and-dietary-supplements
#1
REVIEW
Abby G Ershow, Sheila A Skeaff, Joyce M Merkel, Pamela R Pehrsson
Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets that are low in iodine. Widespread salt iodization has eradicated severe iodine deficiency, but mild-to-moderate deficiency is still prevalent even in many developed countries. To understand patterns of iodine intake and to develop strategies for improving intake, it is important to characterize all sources of dietary iodine, and national databases on the iodine content of major dietary contributors (including foods, beverages, water, salts, and supplements) provide a key information resource...
January 17, 2018: Nutrients
https://www.readbyqxmd.com/read/29340655/effect-of-dietary-synbiotic-supplement-on-behavioral-patterns-and-growth-performance-of-broiler-chickens-reared-under-heat-stress
#2
A A Mohammed, J A Jacobs, G R Murugesan, H W Cheng
This study examined the effects of a dietary synbiotic supplement on the behavioral patterns and growth performance of broiler chickens exposed to heat stress (HS). Three hundred sixty 1-day-old male Ross 708 broiler chicks were distributed among 24 floor pens (15 chicks per pen); each pen was randomly assigned to one of 3 dietary treatments containing a synbiotic at 0 (control), 0.5 (0.5X) and 1.0 (1.0X) g/kg. From d 15 to 42, birds were exposed to HS at 32°C daily from 08:00 to 17:00. Five broiler chickens were randomly marked in each pen for behavioral observation...
January 11, 2018: Poultry Science
https://www.readbyqxmd.com/read/29339318/dietary-patterns-body-mass-index-and-inflammation-pathways-to-depression-and-mental-health-problems-in-adolescents
#3
Wendy H Oddy, Karina L Allen, Georgina S A Trapp, Gina L Ambrosini, Lucinda J Black, Rae-Chi Huang, Peter Rzehak, Kevin C Runions, Feng Pan, Lawrence J Beilin, Trevor A Mori
BACKGROUND: Observational studies suggest that dietary patterns may impact mental health outcomes, although biologically plausible pathways are yet to be tested. We aimed to elucidate the longitudinal relationship between dietary patterns, adiposity, inflammation and mental health including depressive symptoms in a population-based cohort of adolescents. METHODS: Data were provided from 843 adolescents participating in the Western Australian Pregnancy Cohort (Raine) Study at 14 and 17 years (y) of age...
January 12, 2018: Brain, Behavior, and Immunity
https://www.readbyqxmd.com/read/29337863/dairy-related-dietary-patterns-dietary-calcium-body-weight-and-composition-a-study-of-obesity-in-polish-mothers-and-daughters-the-modaf-project
#4
Lidia Wadolowska, Natalia Ulewicz, Kamila Sobas, Justyna W Wuenstel, Malgorzata A Slowinska, Ewa Niedzwiedzka, Magdalena Czlapka-Matyasik
The role of the family environment in regards to dairy products and dietary calcium in the context of obesity is not fully understood. The aim of the study was to investigate the association among dairy-related dietary patterns (DDPs), dietary calcium, body weight and composition in mothers and daughters. Data were collected through a cross-sectional survey within the MODAF Project. A total sample of 712 pairs of mothers (<60 years) and daughters (12-21 years) was studied. This study included 691 pairs. A semi-quantitative food frequency questionnaire (ADOS-Ca) was used to collect dietary data...
January 16, 2018: Nutrients
https://www.readbyqxmd.com/read/29335058/association-of-dietary-pattern-during-pregnancy-and-gestational-diabetes-mellitus-a-prospective-cohort-study-in-northern-china
#5
Hong Yi DU, Hong Jiang, Karmin O, Bo Chen, Lin Ji Xu, Shu Ping Liu, Jian Ping Yi, Geng Sheng He, Xu Qian
OBJECTIVE: To examine the association of maternal dietary patterns during pregnancy with gestational diabetes mellitus (GDM) in northern China. METHODS: The dietary intakes of pregnant women were recorded twice by 24-hour dietary recalls for three days prior to having been diagnosed with GDM, at 5-15 and 24-28 gestational weeks, respectively. GDM was diagnosed, and serum glycosylated hemoglobin (HbA1c) was measured at 24-28 weeks. Dietary patterns were assessed by factor analysis...
December 2017: Biomedical and Environmental Sciences: BES
https://www.readbyqxmd.com/read/29334718/-diet-and-nutrition-interventions-prevent-gestational-diabetes-mellitus
#6
Z Y Yang
Gestational diabetes mellitus (GDM) is one of the most common complications during pregnancy, with rising trend over the years. Dietary nutrient intake (protein, fat and fatty acids, carbohydrate, vitamin D, vitamin E, iron, zinc, selenium and inositol et al.), dietary pattern and probiotics may be related to GDM occurrence. Dietary factors are modifiable factors for preventing GDM. The study reviewed the roles of these dietary factors in preventing GDM. Results showed that plant-based dietary pattern may lower the risk of GDM and dietary pattern characterized with high animal protein, high fat and low carbohydrate may increase the risk of GDM...
January 6, 2018: Zhonghua Yu Fang Yi Xue za Zhi [Chinese Journal of Preventive Medicine]
https://www.readbyqxmd.com/read/29334702/-prevalence-of-calf-muscle-cramps-and-influencing-factors-for-pregnant-women-in-china-during-2010-2012
#7
Y F Duan, J Wang, S Jiang, Y Bi, X H Pang, S A Yin, Z Y Yang
Objective: To investigate the prevalence of calf muscle cramps and possible influencing factors for pregnant women in China. Methods: Using a multi-stage stratified probability proportional to size cluster randomization sampling method during 2010-2012. A total of 3 582 pregnant women were investigated at 150 counties from 31 provinces in China mainland. Information on calf muscle cramps, demographic socio-economic status, pregnancy information, and the physical activities was collected through questionnaires...
January 6, 2018: Zhonghua Yu Fang Yi Xue za Zhi [Chinese Journal of Preventive Medicine]
https://www.readbyqxmd.com/read/29333503/the-effect-of-a-vegan-versus-aha-diet-in-coronary-artery-disease-evade-cad-trial-study-design-and-rationale
#8
Binita Shah, Lisa Ganguzza, James Slater, Jonathan D Newman, Nicole Allen, Edward Fisher, John Larigakis, Francisco Ujueta, Eugenia Gianos, Yu Guo, Kathleen Woolf
Background: Multiple studies demonstrate the benefit of a vegan diet on cardiovascular risk factors when compared to no intervention or usual dietary patterns. The aim of this study is to evaluate the effect of a vegan diet versus the American Heart Association (AHA)-recommended diet on inflammatory and glucometabolic profiles in patients with angiographically defined coronary artery disease (CAD). Study Design: This study is a randomized, open label, blinded end-point trial of 100 patients with CAD as defined by ≥50% diameter stenosis in a coronary artery ≥2 mm in diameter on invasive angiography...
December 2017: Contemporary Clinical Trials Communications
https://www.readbyqxmd.com/read/29333378/associations-between-self-reported-sleep-quality-and-duration-and-dietary-consumptions-psychological-symptoms-and-obesity-in-korean-adults
#9
Bori Kang, Miae Doo, Yangha Kim
Sleep pattern disruptions have been reported to be associated with an increased risk of obesity. This study was performed to investigate the association between sleep quality and sleep duration with dietary consumption, psychological factors, and obesity in Korean adults. A total of 288 Korean men and women who visited a public health center were included in this study. Data on general characteristics, health-related habits, psychological symptoms, dietary intake, and sleep patterns (including quality and duration) were collected using self-report questionnaires...
December 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29333111/diet-gut-microbiota-and-colorectal-cancer-prevention-a-review-of-potential-mechanisms-and-promising-targets-for-future-research
#10
Mingyang Song, Andrew T Chan
Diet plays an important role in the development of colorectal cancer. Emerging data have implicated the gut microbiota in colorectal cancer. Diet is a major determinant for the gut microbial structure and function. Therefore, it has been hypothesized that alterations in gut microbes and their metabolites may contribute to the influence of diet on the development of colorectal cancer. We review several major dietary factors that have been linked to gut microbiota and colorectal cancer, including major dietary patterns, fiber, red meat and sulfur, and obesity...
December 2017: Current Colorectal Cancer Reports
https://www.readbyqxmd.com/read/29333102/an-amino-acids-mixture-attenuates-glycemic-impairment-but-not-affects-adiposity-development-in-rats-fed-with-ages-containing-diet
#11
Yi-Hung Liao, Chung-Yu Chen, Chiao-Nan Chen, Chia-Ying Wu, Shiow-Chwen Tsai
Background: Unhealthy western dietary patterns lead to over-consumption of fat and advanced glycation end-products (AGEs), and these account for the developments of obesity, diabetes, and related metabolic disorders. Certain amino acids (AAs) have been recently demonstrated to improve glycemia and reduce adiposity. Therefore, our primary aims were to examine whether feeding an isoleucine-enriched AA mixture (4.5% AAs; Ile: 3.0%, Leu: 1.0%, Val: 0.2%, Arg: 0.3% in the drinking water) would affect adiposity development and prevent the impairments of glycemic control in rats fed with the fat/AGE-containing diet (FAD)...
2018: International Journal of Medical Sciences
https://www.readbyqxmd.com/read/29332685/sleep-patterns-in-children-differ-by-ethnicity-cross-sectional-and-longitudinal-analyses-using-actigraphy
#12
Tevita F W Vaipuna, Sheila M Williams, Victoria L Farmer, Kim A Meredith-Jones, Rosalina Richards, Barbara C Galland, Lisa Te Morenga, Rachael W Taylor
OBJECTIVES: To determine whether sleep patterns (duration, timing, efficiency) differ by ethnicity. DESIGN: Longitudinal study. SETTING: Dunedin, New Zealand. PARTICIPANTS: A total of 939 children (48% male) aged 4-12 years (572 European, 181 Māori, 111 Pacific, 75 Asian). MEASUREMENTS: All measurements were obtained at months 0, 12, and 24. Anthropometry was obtained using standard techniques, and parents completed questionnaires assessing demographics, dietary intake, and television habits of children...
February 2018: Sleep Health
https://www.readbyqxmd.com/read/29331761/prevention-of-articular-cartilage-degeneration-in-a-rat-model-of-monosodium-iodoacetate-induced-osteoarthritis-by-oral-treatment-with-withaferin-a
#13
Dharmendra Choudhary, Sulekha Adhikary, Naseer Ahmad, Priyanka Kothari, Ashwni Verma, Prabodh Kumar Trivedi, Prabhat Ranjan Mishra, Ritu Trivedi
Withaferin A (WFA), a highly oxygenated withanolide is used for anti-osteoporotic, fracture healing, obesity control as medicine and dietary supplement in Ayurveda and Unani medicine but its potential remains to be investigate for the osteoarthritis studies. In the present study, chondro-protective effects of WFA, under in vitro and in vivo conditions were evaluated. In-vitro pharmacological activity of WFA was tested on rat articular chondrocytes through MTT, DPPH, different staining, FACS and translation studies...
January 10, 2018: Biomedicine & Pharmacotherapy, Biomédecine & Pharmacothérapie
https://www.readbyqxmd.com/read/29331538/differential-lipid-metabolism-outcomes-associated-with-adrb2-gene-polymorphisms-in-response-to-two-dietary-interventions-in-overweight-obese-subjects
#14
O Ramos-Lopez, J I Riezu-Boj, F I Milagro, L Goni, M Cuervo, J A Martinez
BACKGROUND AND AIMS: A precise nutrigenetic management of hypercholesterolemia involves the understanding of the interactions between the individual's genotype and dietary intake. The aim of this study was to analyze the response to two dietary energy-restricted interventions on cholesterol changes in carriers of two ADRB2 polymorphisms. METHODS AND RESULTS: A 4-month nutritional intervention was conducted involving two different hypo-energetic diets based on low-fat (LF) and moderately high-protein (MHP) dietary patterns...
December 5, 2017: Nutrition, Metabolism, and Cardiovascular Diseases: NMCD
https://www.readbyqxmd.com/read/29331168/dietary-patterns-and-their-associations-with-home-food-availability-among-finnish-pre-school-children-a-cross-sectional-study
#15
Henna Vepsäläinen, Liisa Korkalo, Vera Mikkilä, Reetta Lehto, Carola Ray, Kaija Nissinen, Essi Skaffari, Mikael Fogelholm, Leena Koivusilta, Eva Roos, Maijaliisa Erkkola
OBJECTIVE: To study the associations between home food availability and dietary patterns among pre-school children. DESIGN: Cross-sectional study in which parents of the participating children filled in an FFQ and reported how often they had certain foods in their homes. We derived dietary pattern scores using principal component analysis, and composite scores describing the availability of fruits and vegetables as well as sugar-enriched foods in the home were created for each participant...
January 14, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29330920/macronutrient-and-fibre-intake-of-young-spanish-children-with-reference-to-their-in-utero-growth-status-are-they-eating-a-healthy-diet
#16
Rozina Nuruddin, Mireia Urpi-Sarda, Merida Rodriguez-Lopez, Dolores Garcia-Arenas, Eduard Gratacos, Fatima Crispi, Ruthy Acosta-Rojas
AIM: To compare macronutrient and fibre intake by pre-school children born with intra-uterine growth restriction (IUGR) or as appropriate for gestational age (AGA) and to compare their intake with paediatric nutritional recommendations for identification of potential areas of modification during early life. METHODS: A parental 3-day dietary record was obtained for children of age 1-6 years, born at Hospital Clinic, Barcelona, Spain (2002-2007) with IUGR (n = 37) or AGA (n = 53)...
January 13, 2018: Journal of Paediatrics and Child Health
https://www.readbyqxmd.com/read/29330002/choosing-a-healthy-and-sustainable-diet-a-three-level-approach-for-understanding-the-drivers-of-the-italians-dietary-regime-over-time
#17
Ilaria Benedetti, Tiziana Laureti, Luca Secondi
Dietary patterns play key roles in health promotion and in preserving the environment. A growing number of studies show the importance of individual factors on food consumption choices, such as socio-economic status, lifestyle variables and contextual and social factors that characterize the geographical area in which individuals reside. The Mediterranean Diet is a sustainable diet that respects the environment, thus reducing per capita emissions from food production in respect to less sustainable diet. The aim of this paper is to determine the Italians' prevailing food patterns using a composite indicator and to identify which factors determine a higher adherence to the Mediterranean Diet in Italy...
January 9, 2018: Appetite
https://www.readbyqxmd.com/read/29329572/socio-demographic-and-lifestyle-determinants-of-dietary-patterns-in-french-speaking-switzerland-2009-2012
#18
Pedro Marques-Vidal, Gérard Waeber, Peter Vollenweider, Idris Guessous
BACKGROUND: Food intake is a complex behaviour which can be assessed using dietary patterns. Our aim was to characterize dietary patterns and associated factors in French-speaking Switzerland. METHODS: Cross-sectional study conducted between 2009 and 2012 in the city of Lausanne, Switzerland, including 4372 participants (54% women, 57.3 ± 10.3 years). Food consumption was assessed using a validated food frequency questionnaire. Dietary patterns were assessed by principal components analysis...
January 12, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29329099/accumulation-patterns-and-risk-assessment-of-metals-and-metalloid-in-muscle-and-offal-of-free-range-chickens-cattle-and-goat-in-benin-city-nigeria
#19
Emmanuel Temiotan Ogbomida, Shouta M M Nakayama, Nesta Bortey-Sam, Balazs Oroszlany, Isioma Tongo, Alex Ajeh Enuneku, Ogbeide Ozekeke, Martins Oshioriamhe Ainerua, Iriagbonse Priscillia Fasipe, Lawrence Ikechukwu Ezemonye, Hazuki Mizukawa, Yoshinori Ikenaka, Mayumi Ishizuka
The use of free range animals for monitoring environmental health offers opportunities to detect exposure and assess the toxicological effects of pollutants in terrestrial ecosystems. Potential human health risk of dietary intake of metals and metalloid via consumption of offal and muscle of free range chicken, cattle and goats by the urban population in Benin City was evaluated. Muscle, gizzard, liver and kidney samples were analyzed for Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Cd, and Pb concentrations using inductively coupled plasma mass spectrometer (ICP-MS) while Hg was determined using Hg analyzer...
January 9, 2018: Ecotoxicology and Environmental Safety
https://www.readbyqxmd.com/read/29326093/face-to-face-versus-mobile-versus-blended-weight-loss-program-randomized-clinical-trial
#20
Emalie Hurkmans, Christophe Matthys, An Bogaerts, Leonie Scheys, Karlien Devloo, Jan Seghers
BACKGROUND: Conventional face-to-face weight loss and weight control programs are very labor intensive for both the patient and the provider. It is unclear to what extent conventional programs can be (partially) completed by mobile health (mHealth) apps. OBJECTIVE: The aim of this study was to compare the effectiveness of different weight loss programs using a combination of conventional and mobile programs among adults who are overweight (body mass index [BMI]>29 kg/m²)...
January 11, 2018: JMIR MHealth and UHealth
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