keyword
https://read.qxmd.com/read/38635158/coat-protein-of-a-whitefly-vectored-plant-virus-as-a-delivery-system-to-target-whitefly
#1
JOURNAL ARTICLE
Jaime Jiménez, Mariah Kemmerer, Glenn F King, Jane E Polston, Bryony C Bonning
The sweet potato whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) is responsible for significant crop losses and presents one of the greatest challenges for global agricultural pest management. Management of whitefly populations and associated plant viral diseases is hindered by widespread whitefly resistance to chemical insecticides. An alternative control approach involves the use of insect-specific neurotoxins, but these require delivery from the whitefly gut into the haemocoel. Here we demonstrate that the coat protein (CP) of a begomovirus, Tomato yellow leaf curl virus, is sufficient for delivery of fused proteins into the whitefly haemocoel without virion assembly...
April 2024: Microbial Biotechnology
https://read.qxmd.com/read/38629447/enhanced-gelling-property-and-freeze-thaw-stability-of-potato-tapioca-and-corn-starches-modified-by-mild-heating-in-aqueous-ethanol-solution
#2
JOURNAL ARTICLE
Han-Jun Park, Dong-Hwa Cho, Hyun-Jung Chung, Seung-Taik Lim
BACKGROUND: Physically modified starches can be classified as natural ingredients on food labels and clean label products. Thus, the market demand for physically modified starch is increasing. Potato, tapioca, and corn starches were physically modified by mild heat treatment in an alcoholic solution to enhance their gelling property and freeze-thaw stability. RESULTS: During mild heating of starch suspension (40% w/w) in 10% ethanol solution at the onset gelatinization temperature, granular swelling of starch occurred, followed by amylose leaching with medication of the surface structure of the starch granules...
April 17, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38628183/physicochemical-compositions-nutritional-and-functional-properties-and-color-qualities-of-sorghum-orange-fleshed-sweet-potato-composite-flour
#3
JOURNAL ARTICLE
Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye, Oluwafemi Jeremiah Coker, Itohan Ebunoluwa Martins, Olusegun Adewale Obadina
Sorghum and orange-fleshed sweet potato (OFSP) flours were blended to produce composite flours at eight different ratios of 90:10, 80:20, 70:30, 60:40, 50:50, 40:60, 30:70, and 20:80, respectively, whereas 100% sorghumflour was used as control. The physicochemical compositions, nutritional and functional properties, as well as color attributes of the composite flour blends were evaluated. The acquired data were analyzed using ANOVA, and the means were separated using the Duncan multiple range test. Significant differences ( p  < ...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628055/molecular-characterization-of-the-cytochrome-p450-enzyme-cyp18a1-in-henosepilachna-vigintioctopunctata
#4
JOURNAL ARTICLE
Yu-Xing Zhang, Qiao Tan, Lin Jin, Guo-Qing Li
In insects, the expression of 20E response genes that initiate metamorphosis is triggered by a pulse of 20-hydroxyecdysone (20E). The 20E pulse is generated through two processes: synthesis, which increases its level, and inactivation, which decreases its titer. CYP18A1 functions as an ecdysteroid 26-hydroxylase and plays a role in 20E removal in several representative insects. However, applying 20E degradation activity of CYP18A1 to other insects remains a significant challenge. In this study, we discovered high levels of Hvcyp18a1 during the larval and late pupal stages, particularly in the larval epidermis and fat body of Henosepilachna vigintioctopunctata, a damaging Coleopteran pest of potatoes...
April 2024: Archives of Insect Biochemistry and Physiology
https://read.qxmd.com/read/38626667/ratiometric-emission-of-tb-iii-functionalized-cd-based-layered-mofs-for-portable-visual-detection-of-trace-amounts-of-diquat-in-apples-potatoes-and-corn
#5
JOURNAL ARTICLE
Yin-Xia Sun, Bo-Tao Ji, Jiang-Hai Chen, Lu-Lu Gao, Yu Sun, Zhe-Peng Deng, Biao Zhao, Jin-Guo Li
Diquat (DQ) is a typical bipyridine herbicide widely used to control weeds in fields and orchards. The severe toxicity of diquat poses a serious threat to the environment and human health. Metal-organic frameworks (MOFs) have received widespread attention due to their unique physical and chemical properties and applications in the detection of toxic and harmful substances. In this work, a two-dimensional (2D) Tb(III) functionalized MOF Tb(III)@1 (1 = [Cd(HTATB)(bimb)]n ·H2 O (Cd-MOF), H3 TATB = 4,4',4″-triazine-2,4,6-tribenzoicacid, bimb = 1,4-bis((1H-imidazol-1-yl)methyl)benzene) has been prepared and characterized...
April 4, 2024: Food Chemistry
https://read.qxmd.com/read/38625973/an-exploratory-study-to-assess-the-knowledge-attitudes-and-practices-of-lebanese-residents-towards-acrylamide
#6
JOURNAL ARTICLE
Nour Kalash, Samer Kharroubi, Rouba Ballout, Fatima Saleh
INTRODUCTION: For years, heat treatment has been an essential method for ensuring mature food that meet the desired quality and safety characteristics. However, this process could lead to the formation of harmful compounds such as acrylamide. In this study we aimed to investigate the knowledge, attitudes and practices (KAPs) of the Lebanese population toward the potential risk associated with acrylamide. MATERIALS & METHODS: An online survey (n = 598) was conducted among residents in Lebanon aged 18 years and above...
2024: PloS One
https://read.qxmd.com/read/38625905/dietary-total-antioxidant-capacity-of-moroccan-type-2-diabetes-mellitus-patients
#7
JOURNAL ARTICLE
Najia El Frakchi, Khaoula El Kinany, Marwa El Baldi, Younes Saoud, Karima El Rhazi
AIMS: A new approach to a healthy diet is the assessment of dietary Total Antioxidant Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type 2 Diabetes Mellitus (T2DM) patients and identify the main food sources contributing to the total antioxidant capacity intake. METHODS: A total of 254 patients with T2DM was included in the study. The usual dietary intakes were assessed by means of a validated food frequency questionnaire. The dietary TAC was estimated using published databases of the antioxidant content of foods measured by the FRAP (ferric ion reducing antioxidant potential) method...
2024: PloS One
https://read.qxmd.com/read/38625713/response-and-adaptive-mechanism-of-flavonoids-in-pigmented-potatoes-to-different-altitudes
#8
JOURNAL ARTICLE
Xiaojie Wu, Jiping Xiao
Altitude is an important ecological factor affecting plant physiology and ecology, material metabolism and gene expression. Tuber color changes were observed in purple and red potatoes growing at four different elevations ranging from 1800±50 to 3300±50 meters in the Tiger Leaping Gorge area of Yunnan Province. The results showed that the TPC, TFC, TAC and biological yield of anthocyanin increased with increasing altitude until 2800 ± 50 m, and the highest anthocyanin contents were detected in the purple potato Huaxinyangyu and the red potato Jianchuanhong at the flowering stage and budding stage, respectively...
April 16, 2024: Plant & Cell Physiology
https://read.qxmd.com/read/38625692/first-report-of-alternaria-alternata-causing-leaf-spot-on-catalpa-bungei-in-china
#9
JOURNAL ARTICLE
Shuchang Chen, Enping Zhou, Fei Dong, Wenjing Hong, Yuqing Wei, Jin Zhang, Qiuhong Niu, FengXia Tian
Catalpa bungei originates from China. It is fast-growing and possesses a vertically aligned trunk, rendering it a commendable construction material and a significant economic species. In July 2022, a serious leaf spot occurred in the LanLake farm (surveyed area of about 700 acres) in Nanyang (33°3'23" N, 112°28'50" E), Henan Province, China. The incidence rate of leaf disease reached 54% (n=100). The disease initially manifested as irregular round spots with a yellowish-brown hue, subsequently extending in all directions...
April 16, 2024: Plant Disease
https://read.qxmd.com/read/38624005/the-effects-of-adding-various-starches-on-the-structures-of-restructured-potato-based-dough-and-the-oil-uptake-of-potato-chips
#10
JOURNAL ARTICLE
Jin Zhang, Yang Ni, Jinwei Li, Liuping Fan
BACKGROUND: The material composition significantly influences the oil absorption and quality characteristics of fried food products. The oil absorption of restructured potato chips is highly dependent on the structural properties of the restructured potato-based dough produced prior to frying. In this study, three types of starch were added to modify the structure of the restructured potato-based dough, allowing the production of potato chips with less oil absorption. RESULTS: Distinct differences were observed among the three types of starch in terms of amylose content, chain length distribution, swelling power, solubility, crystalline structure, and pasting properties...
April 16, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38623551/total-mrna-sequence-dataset-from-pectobacterium-atrosepticum-colonising-potato-or-radish-roots
#11
JOURNAL ARTICLE
Ashleigh Holmes, Sonia Humphris, Susan Jones
Pectobacterium atrosepticum (Pba) is a gram-negative bacterium that causes blackleg and tuber soft rot of potato but can also asymptomatically colonise other (non-host) plant species. The aim of this study was to investigate the molecular processes and responses involved in Pba-host (potato) and Pba-non-host (radish) interactions, under laboratory conditions. To achieve this, we used total mRNA-sequencing to measure the gene expression patterns from all three species: Pba, potato and radish. We employed an end-point dual transcriptome approach...
June 2024: Data in Brief
https://read.qxmd.com/read/38622655/effects-of-red-meat-taxes-and-warning-labels-on-food-groups-selected-in-a-randomized-controlled-trial
#12
RANDOMIZED CONTROLLED TRIAL
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M Jaacks, Sarah M Frank, Anna H Grummon
BACKGROUND: High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases of subcategories of red meat (e.g., processed versus unprocessed) or of non-red-meat foods (e.g., cheese, pulses) relevant to health and environmental outcomes. This study examined consumer responses to warning labels and taxes for red meat in a randomized controlled trial...
April 15, 2024: International Journal of Behavioral Nutrition and Physical Activity
https://read.qxmd.com/read/38622441/characterisation-and-mapping-of-a-globodera-pallida-resistance-derived-from-the-wild-potato-species-solanum-spegazzinii
#13
JOURNAL ARTICLE
Ulrike Gartner, Miles R Armstrong, Sanjeev K Sharma, John T Jones, Vivian C Blok, Ingo Hein, Glenn J Bryan
A new resistance locus acting against the potato cyst nematode Globodera pallida was mapped to chromosome VI in the diploid wild potato species Solanum spegazzinii CPC 7195. The potato cyst nematodes (PCN) Globodera pallida and Globodera rostochiensis are economically important potato pests in almost all regions where potato is grown. One important management strategy involves deployment through introgression breeding into modern cultivars of new sources of naturally occurring resistance from wild potato species...
April 16, 2024: TAG. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik
https://read.qxmd.com/read/38622429/stcoexpnet-a-global-co-expression-network-analysis-facilitates-identifying-genes-underlying-agronomic-traits-in-potatoes
#14
JOURNAL ARTICLE
Venkata Suresh Bonthala, Benjamin Stich
We constructed a gene expression atlas and co-expression network for potatoes and identified several novel genes associated with various agronomic traits. This resource will accelerate potato genetics and genomics research. Potato (Solanum tuberosum L.) is the world's most crucial non-cereal food crop and ranks third in food production after wheat and rice. Despite the availability of several potato transcriptome datasets at public databases like NCBI SRA, an effort has yet to be put into developing a global transcriptome atlas and a co-expression network for potatoes...
April 15, 2024: Plant Cell Reports
https://read.qxmd.com/read/38621432/associations-between-dietary-potassium-intake-from-different-food-sources-and-hyperkalemia-in-patients-with-chronic-kidney-disease
#15
JOURNAL ARTICLE
Nobuhisa Morimoto, Shingo Shioji, Yuichiro Akagi, Tamami Fujiki, Shintaro Mandai, Fumiaki Ando, Takayasu Mori, Koichiro Susa, Shotaro Naito, Eisei Sohara, Tatsuhiko Anzai, Kunihiko Takahashi, Wataru Akita, Akihito Ohta, Shinichi Uchida, Soichiro Iimori
OBJECTIVE: Previous studies reported mixed results on associations between dietary potassium intake and hyperkalemia in patients with chronic kidney disease (CKD). This study investigated the association between potassium intake from different food sources and hyperkalemia in patients with non-dialysis-dependent CKD. METHODS: A total of 285 patients were recruited at a university hospital and two city hospitals in Tokyo. Dietary potassium intake was estimated by a validated diet history questionnaire...
April 13, 2024: Journal of Renal Nutrition
https://read.qxmd.com/read/38619447/relationship-between-sensory-attributes-and-instrumental-texture-properties-in-meat-analog-patty-system-substituted-with-sweet-potato-stem
#16
JOURNAL ARTICLE
You Young Lee, Suyoon Lee, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Yang Kim, Young Jin Choi
BACKGROUND: Understanding the relationship between the perceived sensory attributes and measurable instrumental properties is crucial for replicating the distinct textures of meat in plant-based meat analogs. In this study, plant-based patties composed of textured vegetable protein (TVP) and 10%, 20%, and 30% TVPs were substituted with fibers from the sweet potato stem (SPS), and their instrumental texture and sensory properties were evaluated. RESULTS: Samples with 20% SPS showed hardness, cohesiveness, and chewiness, which are the mechanical indicators most similar to those of meat...
April 15, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38616418/first-repot-of-chaetomium-globosum-causing-leaf-spot-on-averrhoa-carambola-in-india
#17
JOURNAL ARTICLE
Deepak Reddy B, Hemanth Kumar J, Srilatha P, Pavani T, Murthy K G K, Neelima P, Reddy I V S, Madhusudhan Reddy S, Ramakrishna A
The Star fruit (Averrhoa carambola L.) was globally distributed, particularly in countries like China, India, Indonesia and was renowned for its abundant vitamin, mineral and antioxidant content (Reddy et al., 2023). In early February 2023, leaf spot symptoms were observed on A. carambola at 2 hectare model orchard, College farm, Agricultural College, Aswaraopet (17.252038 latitude, 81.109574 longitude) and Horticulture nurseries of Aswaraopet, Bhadradri Kothagudem (Dist), Telangana, India. In the surveyed fields (February-2023 to February 2024), the disease was prevalent year round, with varying incidence i...
April 14, 2024: Plant Disease
https://read.qxmd.com/read/38616407/first-report-of-sweepoviruses-infecting-ipomeas-batatas-l-cultivars-and-landraces-in-trinidad
#18
JOURNAL ARTICLE
Lloyd Johnson, Pathmanathan Umaharan, Marcia Elaine Roye, Judith K Brown, Paula Tennant
Root crops, referred to as ground provisions in the Caribbean, are traditional staples in Trinidad. One widely consumed example is sweet potato (Ipomeas batatas L.). The crop is mainly produced by subsistence farming which together with imports from neighboring Caribbean countries meet domestic demand (Singh et al. 2008). The Central Experiment Station, situated in the eastern part of Trinidad, maintains a sweet potato germplasm collection comprising both imported and locally-sourced landraces for cultivar development and distribution of propagules...
April 14, 2024: Plant Disease
https://read.qxmd.com/read/38616400/first-report-of-paramyrothecium-breviseta-causing-target-spot-on-amorphophallus-muelleri-in-yunnan-china
#19
JOURNAL ARTICLE
Chun-Mei Wang, Hong-Kun Li, Shan-Shan Yin, Xiao-Yun Zhang, Jin-Tao Li, Kai Luo, Lei Yu, Yuan Su, Xuehui Bai, Jian-Wei Guo
Amorphophallus muelleri is an Araceae plant with perennial tuber, widely used in food, pharmaceutical and chemical industry due to its richness in glucomannan. In April 2022, an outbreak of a target spot on A. muelleri plantlets was observed in a nursery in Ruili, Yunnan, China. The leafstalks of the diseased plantlets in the nursery turned brown and decayed (Fig.1 A-B), then gradually some water-soaked spots on the true leaves developed along the veins (Fig.1 A). Subquencely, the spots on the true leaves turned dark green to white-grayish in the center, which formed light to dark brown concentric rings with a target-like appearance surrounded by a yellow halo (Fig...
April 14, 2024: Plant Disease
https://read.qxmd.com/read/38616395/first-report-of-alternaria-alternata-causing-postharvest-fruit-rot-of-indian-jujube-ziziphus-mauritiana-in-china
#20
JOURNAL ARTICLE
Chunxi Yang
Ziziphus mauritiana Lam., commonly known as Indian jujube or ber, is a popular fruit crops grown in tropical and sub-tropical regions of China. It is commonly stored at 4℃, relative humidity of about 90%, combined with waxing or sealing with film bag. In January 2023, a postharvest fruit rot was observed on Indian jujube in three markets located in Nanchang city of Jiangxi province, China, with a disease incidence of 4 to 10%. Initially, brown spots appeared on the surface or base of the fruit, which gradually expanded into irregular brown lesions...
April 14, 2024: Plant Disease
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