keyword
MENU ▼
Read by QxMD icon Read
search

Potato

keyword
https://www.readbyqxmd.com/read/28811755/a-novel-recombined-potato-virus-y-isolate-in-china
#1
Shuxin Han, Yanling Gao, Guoquan Fan, Wei Zhang, Cailing Qiu, Shu Zhang, Yanju Bai, Junhua Zhang, Carl Spetz
This study reports the findings of a distinct Potato virus Y (PVY) isolate found in Northeast China. One hundred and ten samples (leaves and tubers) were collected from potato plants showing mosaic symptoms around the city of Harbin in Heilongjiang province of China. The collected tubers were planted and let to grow in a greenhouse. New potato plants generated from these tubers showed similar symptoms, except for one plant. Subsequent serological analyses revealed PVY as the causing agent of the disease. A novel PVY isolate (referred to as HLJ-C-44 in this study) was isolated from this sample showing unique mild mosaic and crisped leaf margin symptoms...
August 2017: Plant Pathology Journal
https://www.readbyqxmd.com/read/28811114/determination-of-acrylamide-levels-in-potato-crisps-and-other-snacks-and-exposure-risk-assessment-through-a-margin-of-exposure-approach
#2
Francesco Esposito, Antonio Nardone, Evelina Fasano, Maria Triassi, Teresa Cirillo
Potato crisps, corn-based extruded snacks and other savoury snacks are very popular products especially among younger generations. These products could be a potential source of acrylamide (AA), a toxic compound which could develop during frying and baking processes. The purpose of this study was the assessment of the dietary intake to AA across six groups of consumers divided according to age through the consumption of potato crisps and other snacks, in order to eventually evaluate the margin of exposure (MOE) related to neurotoxic and carcinogenic critical endpoints...
August 12, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28811113/acrylamide-forming-potential-of-cereals-legumes-and-roots-and-tubers-analyzed-by-uplc-uv
#3
Y J H Galani, N J Patel, J G Talati
For directing scientists, consumers, industry and stakeholders on mitigation strategies, there is a need to understand the acrylamide-forming potential of important Indian foods. Flour obtained from total 16 varieties of 9 Indian cereals, legumes and roots and tubers was heated at 160 °C for 20 min, acrylamide was extracted and quantified by UPLC-UV. Acrylamide level was above the European Commission indicative value in potato- and cereal-based food products, it ranged from 3436.13 to 5562.56 μg/kg in roots and tubers (potato and sweet potato)...
August 12, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28805458/thermal-inactivation-of-listeria-monocytogenes-and-salmonella-during-water-and-steam-blanching-of-vegetables
#4
Erdogan Ceylan, Wendy McMahon, Donna M Garren
Thermal inactivation of Listeria monocytogenes and Salmonella was evaluated on peas, spinach, broccoli, potatoes, and carrots that were treated with hot water and steam. One gram-positive bacterium, L. monocytogenes, and one gram-negative bacterium, Salmonella, were selected as pertinent human pathogens for evaluation. Samples were inoculated with a composite of five strains each of L. monocytogenes and Salmonella to achieve approximately 10(8) to 10(9) CFU/g. Inoculated samples were treated with hot water at 85 and 87...
August 14, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28804701/application-of-methanol-and-sweet-potato-vine-hydrolysate-as-enhancers-of-citric-acid-production-by-aspergillus-niger
#5
Daobing Yu, Yanke Shi, Qun Wang, Xin Zhang, Yuhua Zhao
BACKGROUND: Agricultural waste is as an alternative low-cost carbon source or beneficial additives which catch most people's eyes. In addition, methanol and sweet potato vine hydrolysate (SVH) have been reported as the efficient enhancers of fermentation according to some reports. The objective of the present study was to confirm SVH as an efficient additive in CA production and explore the synergistic effects of methanol and SVH in fermentation reactions. RESULTS: The optimal fermentation conditions resulted in a maximum citric acid concentration of 3...
2017: Bioresources and Bioprocessing
https://www.readbyqxmd.com/read/28803974/influence-of-amylose-content-and-oxidation-level-of-potato-starch-on-acetylation-granule-structure-and-radicals-formation
#6
Sławomir Pietrzyk, Teresa Fortuna, Lesław Juszczak, Dorota Gałkowska, Małgorzata Bączkowicz, Maria Łabanowska, Magdalena Kurdziel
This study was aimed at determining the effect of the amylose content of starch and oxidation level of potato starch on the structure of starch granules, and susceptibility to chemical modification (acetylation) and subsequent generation of radicals. Potato starch and waxy potato starch were oxidised with sodium hypochlorite applied in doses corresponding to 10, 20, and 30gCl/kg starch, and then acetylated with acetic acid anhydride. The carboxyl, carbonyl, acetyl groups were determined in modified starches...
August 10, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28800695/long-term-impact-of-manuring-and-fertilization-on-enrichment-stability-and-quality-of-organic-carbon-in-inceptisol-under-two-potato-based-cropping-systems
#7
R K Yadav, T J Purakayastha, M A Khan, S C Kaushik
Soil organic matter (SOM) stability is a prerequisite for long-term C sequestration. The long-term effect of manuring and fertilization on stability of SOM in rice-potato-wheat (R-P-W) and maize-potato-onion (M-P-O) cropping systems was studied in an Inceptisol of semi-arid subtropical India. Soil samples were collected (0-15 and 15-30cm soil depths) from the following treatments: control, 100% NPK-Fertilizer, 100% N-Vermicompost (VC), 50% NPK-Fertilizer+50%N-Vermicompost (VC), 100%NPK-Fertilizer+crop residue (CR), 100% N-VC+CR...
August 7, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28800552/utilization-of-engineered-resistance-to-viruses-in-crops-of-the-developing-world-with-emphasis-on-sub-saharan-africa
#8
REVIEW
Jan F Kreuze, Jari Pt Valkonen
Viral diseases in crop plants constitute a major obstacle to food security in the developing world. Subsistence crops, including cassava, sweetpotato, potato, banana, papaya, common bean, rice and maize are often infected with RNA and/or DNA viruses that cannot be controlled with pesticides. Hence, healthy planting materials and virus-resistant cultivars are essential for high yields of good quality. However, resistance genes are not available for all viral diseases of crop plants. Therefore, virus resistance engineered in plants using modern biotechnology methods is an important addition to the crop production toolbox...
August 8, 2017: Current Opinion in Virology
https://www.readbyqxmd.com/read/28800419/genome-editing-and-plant-transformation-of-solanaceous-food-crops
#9
REVIEW
Joyce Van Eck
During the past decade, the ability to alter plant genomes in a DNA site-specific manner was realized through availability of sequenced genomes and emergence of editing technologies based on complexes that guide endonucleases. Generation of targeted DNA breaks by ZFNs, TALENs, and CRISPR/Cas9, then mending by repair mechanisms, provides a valuable foundation for studies of gene function and trait modification. Genome editing has been successful in several food crops, including those belonging to the Solanaceae, which contains some of the most widely used, economically important ones such as tomato and potato...
August 8, 2017: Current Opinion in Biotechnology
https://www.readbyqxmd.com/read/28800363/the-viability-of-lytic-bacteriophage-%C3%AE-d5-in-potato-associated-environments-and-its-effect-on-dickeya-solani-in-potato-solanum-tuberosum-l-plants
#10
Robert Czajkowski, Anna Smolarska, Zofia Ozymko
Dickeya solani is one of the most important pectinolytic phytopathogens responsible for high losses in potato, especially in seed potato production in Europe. Lytic bacteriophages can affect the structure of the host population and may influence spread, survival and virulence of the pathogen and in consequence, infection of the plant. In this study, we aimed to acquire information on the viability of the broad host lytic bacteriophage ΦD5 on potato, as well as to apprehend the specific effect of this bacteriophage on its host D...
2017: PloS One
https://www.readbyqxmd.com/read/28799645/influence-of-a-three-stage-hybrid-ultrasound-osmotic-frying-process-on-production-of-low-fat-fried-potato-strips
#11
Jalal Dehghannya, Lida Abedpour
BACKGROUND: Fried potato is one of the most consumed products in the world. Due to consumers' growing tendency to use healthy and low-fat foods, reducing oil content in fried foods has become a necessity. Several studies have shown that higher initial water content results in increased oil uptake during frying. Therefore, pretreatments that reduce water content of the product could lower oil uptake in the final product. The aim of this study was to evaluate the influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips...
August 11, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28796296/appearance-and-textural-properties-of-sheared-low-concentration-potato-protein-gels-impact-of-drying-method-ph-and-ionic-strength
#12
Jesper Malling Schmidt, Lotte Bach Larsen, Marianne Hammershøj
The objective was to prepare sheared gels of potato protein concentrate and evaluate the effect of pH (3, ∼4, ∼7), ionic strength (15 or 200 mM) and protein drying conditions (spray or freeze drying) on the final appearance and rheological characteristics. Heat-set gels 3 % (w/w) at a high ionic strength (200 mM) resulted in an inhomogeneous appearance with presence of clots, while low ionic strength (15 mM) gave homogenous structures. Gels prepared at pH 3 became transparent while preparation above pH 3...
August 10, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28796173/effects-of-vegetables-on-cardiovascular-diseases-and-related-mechanisms
#13
REVIEW
Guo-Yi Tang, Xiao Meng, Ya Li, Cai-Ning Zhao, Qing Liu, Hua-Bin Li
Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like potatoes, soybeans, sesame, tomatoes, dioscorea, onions, celery, broccoli, lettuce and asparagus showed great potential in preventing and treating cardiovascular diseases, and vitamins, essential elements, dietary fibers, botanic proteins and phytochemicals were bioactive components. The cardioprotective effects of vegetables might involve antioxidation; anti-inflammation; anti-platelet; regulating blood pressure, blood glucose, and lipid profile; attenuating myocardial damage; and modulating relevant enzyme activities, gene expression, and signaling pathways as well as some other biomarkers associated to cardiovascular diseases...
August 10, 2017: Nutrients
https://www.readbyqxmd.com/read/28794923/a-sustainable-use-of-low-cost-raw-substrates-for-biodiesel-production-by-the-oleaginous-yeast-wickerhamomyces-anomalus
#14
Fatma Arous, Imen Ben Atitallah, Moncef Nasri, Tahar Mechichi
Over the past decade, the increasing demand of vegetable oils for biodiesel production has highlighted the need for alternative oil feedstocks that do not compete with food production. In this context, the combined use of agro-industrial wastes and oleaginous microorganisms could be a promising strategy for sustainable biodiesel production. The present investigation involves the performance of the oleaginous yeast Wickerhamomyces anomalus strain EC28 to produce lipids from different agro-industrial wastewaters (i...
August 2017: 3 Biotech
https://www.readbyqxmd.com/read/28791000/starch-flocculation-by-the-sweet-potato-sour-liquid-is-mediated-by-the-adhesion-of-lactic-acid-bacteria-to-starch
#15
Lili Zhang, Yang Yu, Xinhua Li, Xiaona Li, Huajiang Zhang, Zhen Zhang, Yunhe Xu
In the current study, we focused on the mechanism underlying starch flocculation by the sweet potato sour liquid. The traditional microbial techniques and 16S rDNA sequencing revealed that Lactobacillus was dominant flocculating microorganism in sour liquid. In total, 86 bacteria, 20 yeasts, and 10 molds were isolated from the sour liquid and only eight Lactobacillus species exhibited flocculating activity. Lactobacillus paracasei subsp. paracasei L1 strain with a high flocculating activity was isolated and identified, and the mechanism of starch flocculation was examined...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28790981/determination-of-resistant-starch-assimilating-bacteria-in-fecal-samples-of-mice-by-in-vitro-rna-based-stable-isotope-probing
#16
Elena Herrmann, Wayne Young, Douglas Rosendale, Ralf Conrad, Christian U Riedel, Markus Egert
The impact of the intestinal microbiota on human health is becoming increasingly appreciated in recent years. In consequence, and fueled by major technological advances, the composition of the intestinal microbiota in health and disease has been intensively studied by high throughput sequencing approaches. Observations linking dysbiosis of the intestinal microbiota with a number of serious medical conditions including chronic inflammatory disorders and allergic diseases suggest that restoration of the composition and activity of the intestinal microbiota may be a treatment option at least for some of these diseases...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28783779/effects-of-lime-and-organic-amendments-derived-from-varied-source-materials-on-cadmium-uptake-by-potato
#17
Shamim Al Mamun, Niklas J Lehto, Jo Cavanagh, Richard McDowell, Munmun Aktar, Ebrahim Benyas, Brett H Robinson
Repeated applications of Cd-rich phosphate fertilizers have resulted in elevated concentrations of this toxic element in some New Zealand soils. Exceedance of the food safety standard for Cd (0.1 mg kg fresh weight) has been reported for potato ( L.). Composts may efficiently sorb Cd in soil and therefore reduce its phytoavailability, leading to reduced uptake by plants. We aimed to determine the potential of various composts, shredded corn stover, and lime at two different rates to reduce the transfer of Cd from a soil (containing 1...
July 2017: Journal of Environmental Quality
https://www.readbyqxmd.com/read/28782183/pectin-nanocoating-reduces-proinflammatory-fibroblast-response-to-bacteria
#18
A Mieszkowska, J Folkert, T Gaber, K Miksch, K Gurzawska
Implant failures are primarily related to bacterial infections and inflammation. Nanocoating of implant devices with organic molecules is a method used for improving their integration into host tissues and limiting inflammation. Bioengineered plant-derived rhamnogalacturonan-Is (RG-Is) from pectins improve tissue regeneration and exhibit anti-inflammatory properties. Therefore, the aim of this study is to evaluate the in vitro effect of RG-I nanocoating on human gingival primary fibroblast (HGF) activity and proinflammatory response following Porphyromonas gingivalis (P...
August 7, 2017: Journal of Biomedical Materials Research. Part A
https://www.readbyqxmd.com/read/28780262/production-of-poly-%C3%AE-l-malic-acid-by-aureobasidium-pullulans-ha-4d-under-solid-state-fermentation
#19
Jun Xia, Rongqing Li, Aiyong He, Jiaxing Xu, Xiaoyan Liu, Xiangqian Li, Jiming Xu
Poly(β-l-malic acid) (PMA) production by Aureobasidium pullulans HA-4D was carried out through solid-state fermentation (SSF) using agro-industrial residues. Maximum PMA production (75.4mg/g substrate) was obtained from a mixed substrate of sweet potato residue and wheat bran (1:1, w/w) supplemented with NaNO3 (0.8%, w/w) and CaCO3 (2%, w/w), with an initial moisture content of 70% and inoculum size of 13% (v/w) for 8days. Repeated-batch SSF was successfully conducted for 5 cycles with a high productivity...
July 27, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28776446/vegetable-relishes-high-in-%C3%AE-carotene-increase-the-iron-zinc-and-%C3%AE-carotene-nutritive-values-from-cereal-porridges
#20
Johanita Kruger, Annelies Breynaert, Luc Pieters, Nina Hermans
Iron, zinc and vitamin A deficiencies are serious public health problems in sub-Saharan Africa, which can be alleviated by dietary diversification. The effects of adding cowpea leaf (CL) and orange-fleshed sweet potato (OFSP) relishes to sorghum and maize porridges on iron, zinc and β-carotene contents and bioaccessibilities were determined. Despite the high iron content of the CL relish (14.59 mg/100 g), the vegetable relishes had little effect on the iron bioaccessibility from the cereal porridges. Importantly, the addition of the CL relish increased the percentage and amount of bioaccessible zinc 2- and 3-fold, respectively...
August 4, 2017: International Journal of Food Sciences and Nutrition
keyword
keyword
2308
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"