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https://www.readbyqxmd.com/read/28802215/predictors-of-self-reported-knee-osteoarthritis-in-community-dwelling-older-women-in-japan-a-cross-sectional-and-longitudinal-cohort-study
#1
Narumi Kojima, Miji Kim, Kyoko Saito, Yuko Yoshida, Hirohiko Hirano, Shuichi Obuchi, Hiroyuki Shimada, Takao Suzuki, Hunkyung Kim
PURPOSE: This study aimed to determine the predictors of knee osteoarthritis in community-dwelling elderly Japanese women. METHODS: In this prospective cohort study, The Tokyo Metropolitan Institute of Gerontology collected baseline data in 2008 and follow-up data in 2012 for participants from the Itabashi Ward of Tokyo, Japan. Participants were asked at each time point if they had been diagnosed with knee osteoarthritis. The baseline evaluation was conducted with 1289 community-dwelling women aged 75-85 years, of which 992 reported no history of knee osteoarthritis...
July 30, 2017: Archives of Gerontology and Geriatrics
https://www.readbyqxmd.com/read/28801712/design-and-characterization-of-alcalase-chitosan-conjugates-as-potential-biocatalysts
#2
Milena G Žuža, Nikola Z Milašinović, Marko M Jonović, Jelena R Jovanović, Melina T Kalagasidis Krušić, Branko M Bugarski, Zorica D Knežević-Jugović
In this study, alcalase (protease from Bacillus licheniformis) immobilization by adsorption, enzyme crosslinking and covalent enzyme binding to activated chitosan microbeads were examined. The biocatalysts highest activity was obtained by covalent immobilization of alcalase onto a solid support. The alcalase covalent immobilization onto different types of chitosan beads obtained by inverse emulsion technique and electrostatic extrusion was studied. Parameters examined under different conditions were beads diameter, enzyme loading, enzyme capacity yield, and biocatalyst activity...
August 11, 2017: Bioprocess and Biosystems Engineering
https://www.readbyqxmd.com/read/28801097/chicken-feathers-as-a-natural-source-of-sulphur-to-develop-sustainable-protein-films-with-enhanced-properties
#3
Tania Garrido, Itsaso Leceta, Koro de la Caba, Pedro Guerrero
In this work, the effect of hydrolyzed keratin on the properties of soy protein-based films was analyzed when different manufacture processes were employed. It is widely known that the processing method selected can affect the film properties as a function of the structure obtained during the film formation. Therefore, the assessment of hydrolyzed keratin/soy protein films processed by casting and compression moulding was carried out by means of the analysis of physicochemical, thermal, mechanical, optical and surface properties...
August 8, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28800819/estimation-of-the-probability-of-bacterial-population-survival-development-of-a-probability-model-to-describe-the-variability-in-time-to-inactivation-of-salmonella-enterica
#4
Kento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, Shuso Kawamura, Shigenobu Koseki
Despite the development of numerous predictive microbial inactivation models, a model focusing on the variability in time to inactivation for a bacterial population has not been developed. Additionally, an appropriate estimation of the risk of there being any remaining bacterial survivors in foods after the application of an inactivation treatment has not yet been established. Here, Gamma distribution, as a representative probability distribution, was used to estimate the variability in time to inactivation for a bacterial population...
December 2017: Food Microbiology
https://www.readbyqxmd.com/read/28800398/a-13-week-randomized-pilot-trial-of-a-low-glycemic-load-diet-and-lifestyle-modification-program-combining-low-glycemic-load-protein-shakes-and-targeted-nutraceuticals-improved-weight-loss-and-cardio-metabolic-risk-factors-over-a-low-glycemic-load-diet-alone
#5
Clinton J Dahlberg, Joseph J Ou, John G Babish, Joseph J Lamb, Sarah Eliason, Holly Brabazon, Wei Gao, Mohan R Kaadige, Matthew L Tripp
An open label, randomized, exploratory study comprising 44 healthy, overweight subjects with cardio-metabolic syndrome (CMS) risk factors was conducted to assess the safety, tolerability and efficacy of a proprietary lifestyle modification program without (DIET) and with (PROG) targeted nutraceutical supplementation including soy, pea and whey proteins, phytosterols, antioxidants, probiotics, fish oil and berberine over 13-weeks. Key metrics were recorded at baseline, weeks 9 and 13. For DIET and PROG compliance was 85% and 86%, respectively, with no adverse events related to the diet or supplements...
August 11, 2017: Canadian Journal of Physiology and Pharmacology
https://www.readbyqxmd.com/read/28799139/the-effects-of-the-structure-and-composition-of-the-hydrophobic-parts-of-phosphatidylcholine-containing-systems-on-phosphatidylcholine-oxidation-by-ozone
#6
Elżbieta Rudolphi-Skórska, Maria Filek, Maria Zembala
The degree of lipid unsaturation is a parameter used to describe membrane susceptibility to oxidation. This paper highlights the importance of double bond distribution in the hydrophobic parts of lipid layers. The problem was studied by determining the effects induced by ozone dissolved in an aqueous phase acting on layers of unsaturated cholines of various molecular structures, including bi-unsaturated (DOPC), mono-unsaturated (POPC) and natural origin (soy PC). The destructive effects of ozone were quantified as the ratio of areas per molecule, which corresponded to a 1 mN/m rise in the layer surface pressure for oxidized to non-oxidized lipids (A lift/A lift(0) )...
August 10, 2017: Journal of Membrane Biology
https://www.readbyqxmd.com/read/28798999/influence-of-immunostimulant-polysaccharides-nucleic-acids-and-bacillus-strains-on-the-innate-immune-and-acute-stress-response-in-turbots-scophthalmus-maximus-fed-soy-bean-and-wheat-based-diets
#7
V I Fuchs, J Schmidt, M J Slater, B H Buck, D Steinhagen
Immunostimulants are widely applied in aquaculture practice and may have beneficial effects on the immune system and physical functions allowing higher tolerance to stress. In the current study, the impact of four (i-iv) dietary active ingredients on the immune and stress response of turbot was examined in two experiments (I and II). A basal low fish meal (FM; 32%) diet was formulated and supplemented with (i) yeast β-glucan and mannan oligosaccharide (GM), (ii) alginic acid (AC), (iii) yeast nucleotides and RNA (NR), or (iv) Bacillus strains (BS)...
August 10, 2017: Fish Physiology and Biochemistry
https://www.readbyqxmd.com/read/28798733/beef-chicken-and-soy-proteins-in-diets-induce-different-gut-microbiota-and-metabolites-in-rats
#8
Yingying Zhu, Xuebin Shi, Xisha Lin, Keping Ye, Xinglian Xu, Chunbao Li, Guanghong Zhou
Previous studies have paid much attention to the associations between high intake of meat and host health. Our previous study showed that the intake of meat proteins can maintain a more balanced composition of gut bacteria as compared to soy protein diet. However, the associations between dietary protein source, gut bacteria, and host health were still unclear. In this study, we collected colonic contents from the growing rats fed with casein, beef, chicken or soy proteins for 90 days, and analyzed the compositions of gut microbiota and metabolites...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28796993/oral-administration-of-cardioaid-and-lunasin-alleviates-liver-damage-in-a-high-fat-diet-nonalcoholic-steatohepatitis-model
#9
Ariel Drori, Dvorah Rotnemer-Golinkin, Lidya Zolotarov, Yaron Ilan
BACKGROUND: Several of the drugs in development for treatment of nonalcoholic steatohepatitis (NASH) target liver fibrosis or have side effects that prohibit their long-term use in patients with mild to moderate disease. Lunasin is a soy-derived peptide with anti-inflammatory properties. ADM's CardioAid™ is a plant sterol extract that exerts cholesterol- and triacylglycerol-lowering effects. AIM: To determine the immunomodulatory effects of CardioAid and lunasin in a high-fat diet (HFD) animal model of NASH...
August 11, 2017: Digestion
https://www.readbyqxmd.com/read/28796363/physiochemical-properties-and-probiotic-survivability-of-symbiotic-corn-based-yogurt-like-product
#10
Cuina Wang, Huajie Zheng, Tingting Liu, Dawei Wang, Mingruo Guo
Corn is a major grain produced in northern China. Corn-based functional food products are very limited. In this study, a symbiotic corn-based yogurt-like product was developed. Corn milk was prepared through grinding, extrusion and milling, and hydration processes. Corn extrudate was prepared under the optimized conditions of corn flour particle size <180 μm, moisture content of 15% and extrusion temperature at 130 °C. The corn milk was prepared from 8% corn extrudate suspension and then milled twice with 0...
August 10, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28794309/enteral-formula-containing-egg-yolk-lecithin-improves-diarrhea
#11
Tetsuro Akashi, Ayano Muto, Yayoi Takahashi, Hiroshi Nishiyama
Diarrhea often occurs during enteral nutrition. Recently, several reports showed that diarrhea improves by adding egg yolk lecithin, an emulsifier, in an enteral formula. Therefore, we evaluated if this combination could improve diarrhea outcomes. We retrospectively investigated the inhibitory effects on watery stools by replacing a polymeric fomula with that containing egg yolk lecithin. Then, we investigated the emulsion stability in vitro. Next, we examined the lipid absorption using different emulsifiers among bile duct-ligated rats and assessed whether egg yolk lecithin, medium-chain triglyceride, and dietary fiber can improve diarrhea outcomes in a rat model of short bowel syndrome...
August 8, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28793991/trial-of-ready-to-use-supplemental-food-and-corn-soy-blend-in-pregnant-malawian-women-with-moderate-malnutrition-a-randomized-controlled-clinical-trial
#12
Meghan Callaghan-Gillespie, Andrew A Schaffner, Patsy Garcia, Jocelyn Fry, Rachael Eckert, Shirin Malek, Indi Trehan, Chrissie Thakwalakwa, Kenneth M Maleta, Mark J Manary, Peggy C Papathakis
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.Objective: This study compared maternal and offspring anthropometry for moderately malnourished pregnant women receiving ready-to-use supplemental food (RUSF), a fortified corn-soy blend (CSB+) with a daily multiple micronutrient antenatal supplement [United Nations International Multiple Micronutrient Preparation (UNIMMAP)], or standard of care comprising CSB+ and iron and folic acid (IFA).Design: A single-blind randomized controlled clinical trial was conducted in southern Malawi among 1828 pregnant women with moderate malnutrition, defined as a midupper arm circumference (MUAC) ≥20...
August 9, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28793331/characterization-of-the-post-prandial-insulinemic-response-and-low-glycaemic-index-of-a-soy-beverage
#13
Jose Ce Serrano, Meritxell Martín-Gari, Anna Cassanye, Ana Belen Granado-Serrano, Manuel Portero-Otín
Soybean is recognized as rich source of bioactive compounds for the improvement of glucose homeostasis. However, the post-prandial mechanisms of action have not been extensively described. The aim of this study is to determine the changes in glucose homeostasis and related factors after acute intake of a soy beverage. Twenty-nine subjects (15 women and 14 men, with an average age of 19.5 ± 1.2) ingested 500 mL of water, glucose (20.5 g/500 mL) and soy beverage (20 g of carbohydrate) in three separate sessions...
2017: PloS One
https://www.readbyqxmd.com/read/28792854/phytosterols-synergize-with-endotoxin-to-augment-inflammation-in-kupffer-cells-but-alone-have-limited-direct-effect-on-hepatocytes
#14
Gregory Guthrie, Bryan Tackett, Barbara Stoll, Camilia Martin, Oluyinka Olutoye, Douglas G Burrin
INTRODUCTION: Phytosterols are implicated in the development of parenteral nutrition-associated liver disease. A newly proposed mechanism for phytosterol-mediated parenteral nutrition-associated liver disease is through phytosterol-facilitated hepatic proinflammatory cytokine release following exposure to intestinally derived bacteria. Whether the proinflammatory effects are liver cell specific is not known. AIM: To determine if phytosterols cause inflammation in hepatocytes or Kupffer cells independently or require costimulation by lipopolysaccharide (LPS)...
August 1, 2017: JPEN. Journal of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/28792482/association-and-interaction-effect-of-agtr1-and-agtr2-gene-polymorphisms-with-dietary-pattern-on-metabolic-risk-factors-of-cardiovascular-disease-in-malaysian-adults
#15
Roseline Wai Kuan Yap, Yoshihiro Shidoji, Wai Sum Yap, Motofumi Masaki
Gene-diet interaction using a multifactorial approach is preferred to study the multiple risk factors of cardiovascular disease (CVD). This study examined the association and gene-diet interaction effects of the angiotensin II type 1 receptor (AGTR1) gene (rs5186), and type 2 receptor (AGTR2) gene (rs1403543) polymorphisms on metabolic risk factors of CVD in Malaysian adults. CVD parameters (BMI, blood pressure, glycated hemoglobin, total cholesterol (TC), triglycerides, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol (HDL-C), and TC/HDL-C ratio), and constructed dietary patterns "vegetables, fruits, and soy diet" (VFSD), and "rice, egg, and fish diet" (REFD) were obtained from previous studies...
August 9, 2017: Nutrients
https://www.readbyqxmd.com/read/28791293/differential-effects-of-high-protein-diets-derived-from-soy-and-casein-on-blood-brain-barrier-integrity-in-wild-type-mice
#16
Matthew Snelson, John C L Mamo, Virginie Lam, Corey Giles, Ryusuke Takechi
A number of studies report that a diet high in protein influences cognitive performance, but the results are inconsistent. Studies demonstrated that protein from different food sources has differential effects on cognition. It is increasingly recognized that the integrity of cerebrovascular blood-brain barrier (BBB) is pivotal for central nervous system function. However, to date, no studies have reported the effects of high-protein diets on BBB integrity. Therefore, in this study, the effects of diets enriched in casein or soy protein on BBB permeability were investigated...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28783066/utility-of-milk-coagulant-enzyme-of-moringa-oleifera-seed-in-cheese-production-from-soy-and-skim-milks
#17
María Alejandra Sánchez-Muñoz, Mónica Andrea Valdez-Solana, Claudia Avitia-Domínguez, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo, Miguel Aguilera-Ortíz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia, Erick Sierra-Campos
In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract. Specific clotting activity of seed extract was 200 times higher than that of flower extract. Seed extract is composed by four main protein bands (43.6, 32.2, 19.4, and 16.3 kDa). Caseinolytic activity assessed by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and tyrosine quantification, showed a high extent of casein degradation using M...
August 5, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28783003/probabilistic-dietary-exposure-to-ethyl-carbamate-from-fermented-foods-and-alcoholic-beverages-in-the-korean-population
#18
B Choi, D Ryu, C-I Kim, J-Y Lee, A Choi, E Koh
The occurrence of ethyl carbamate was investigated in fermented foods and alcoholic beverages of the Korean total diet study. The concentrations of ethyl carbamate ranged from not-detected to 166.5 μg kg(-1). Dietary exposure to ethyl carbamate was estimated by the probabilistic method. Estimated intakes of ethyl carbamate from foods and alcoholic beverages were 4.12 ng kg(-1) body weight (bw) per day for average consumers and 12.37 ng kg(-1) bw per day for 95(th) percentile high consumers. The major foods contributing to ethyl carbamate exposure were soy sauce (63%), followed by maesilju (plum liqueur, 30%), whisky (5%), and bokbunjaju (black raspberry wine, 2%)...
August 7, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28778009/plant-mediated-restriction-of-salmonella-enterica-on-tomato-and-spinach-leaves-colonized-with-pseudomonas-plant-growth-promoting-rhizobacteria
#19
Chiun-Kang Hsu, Shirley A Micallef
Reducing Salmonella enterica association with plants during crop production could reduce risks of fresh produce-borne salmonellosis. Plant growth-promoting rhizobacteria (PGPR) colonizing plant roots are capable of promoting plant growth and boosting resistance to disease, but the effects of PGPR on human pathogen-plant associations are not known. Two root-colonizing Pseudomonas strains S2 and S4 were investigated in spinach, lettuce and tomato for their plant growth-promoting properties and their influence on leaf populations of S...
July 27, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28773012/simultaneously-toughening-and-strengthening-soy-protein-isolate-based-composites-via-carboxymethylated-chitosan-and-halloysite-nanotube-hybridization
#20
Xiaorong Liu, Haijiao Kang, Zhong Wang, Wei Zhang, Jianzhang Li, Shifeng Zhang
Chemical cross-linking modification can significantly enhance the tensile strength (TS) of soy protein isolate (SPI)-based composites, but usually at the cost of a reduction in the elongation at break (EB). In this study, eco-friendly and high-potential hybrid SPI-based nanocomposites with improved TS were fabricated without compromising the reduction of EB. The hybrid of carboxymethylated chitosan (CMCS) and halloysite nanotubes (HNTs) as the enhancement center was added to the SPI and 1,2,3-propanetriol-diglycidyl-ether (PTGE) solution...
June 14, 2017: Materials
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