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https://www.readbyqxmd.com/read/28432964/phytate-induced-arsenic-uptake-and-plant-growth-in-arsenic-hyperaccumulator-pteris-vittata
#1
Xue Liu, Jing-Wei Fu, Ni Tang, E B da Silva, Yue Cao, Benjamin L Turner, Yanshan Chen, Lena Q Ma
Phytate is abundant in soils, which is stable and unavailable for plant uptake. However, it occurs in root exudates of As-hyperaccumulator Pteris vittata (PV). To elucidate its effect on As uptake and growth, P. vittata were grown on agar media (63 μM P) containing 50 μM As and/or 50 or 500 μM phytate with non As-hyperaccumulator Pteris ensiformis (PE) as a congeneric control for 60 d. Phytate induced efficient As and P uptake, and enhanced growth in PV, but had little effects on PE. The As concentrations in PV fronds and roots were 157 and 31 mg kg(-1) in As50+phytate50, 2...
April 19, 2017: Environmental Pollution
https://www.readbyqxmd.com/read/28431178/influence-of-dietary-calcium-concentrations-and-the-calcium-to-non-phytate-phosphorus-ratio-on-growth-performance-bone-characteristics-and-digestibility-in-broilers
#2
A E Gautier, C L Walk, R N Dilger
Two experiments were conducted to determine the influence of dietary Ca concentrations (Experiment 1) and a combination of dietary Ca and non-phytate phosphorus (NPP) to create distinct Ca-to-NPP ratios (Experiment 2) in corn-soybean meal diets fed to broiler chickens from 2 to 23 d of age. In Experiment 1, dietary treatments consisted of 7 concentrations of Ca (0.4, 0.6, 0.8, 1.0, 1.2, 1.4, or 1.6% of the diet; 7 treatments total), and NPP concentrations were maintained at 0.3%. Increasing the dietary Ca concentration while maintaining 0...
April 20, 2017: Poultry Science
https://www.readbyqxmd.com/read/28430285/electrochemical-synthesis-of-phosphorus-doped-graphene-quantum-dots-for-free-radical-scavenging
#3
Yan Li, Sen Li, Yingmin Wang, Jun Wang, Hui Liu, Xinqian Liu, Lifeng Wang, Xiaoguang Liu, Wendong Xue, Ning Ma
In this work, phosphorus-doped graphene quantum dots (P-GQDs) with a high phosphorus doping content (>7 at%) are synthesized via an electrochemical approach. Sodium phytate (C6H6Na12O24P6), a green food antioxidant additive, is used as the electrolyte for providing both a phosphorus source and an electrolysis environment. The obtained P-GQDs exhibit excellent scavenging activity of free radicals, such as hydroxyl radicals (˙OH) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). Combined with Raman, FT-IR, and XPS spectral analyses, the reason for high phosphorus content and the mechanism of free radical scavenging of P-GQDs are investigated in our work...
April 21, 2017: Physical Chemistry Chemical Physics: PCCP
https://www.readbyqxmd.com/read/28427257/effect-of-dietary-calcium-concentrations-in-low-non-phytate-phosphorus-diets-containing-phytase-on-growth-performance-bone-mineralization-litter-quality-and-footpad-dermatitis-incidence-in-growing-broiler-chickens
#4
Jong Hyuk Kim, Hyunjung Jung, Franco Martinez Pitargue, Gi Ppeum Han, Hyeon Seok Choi, Dong Yong Kil
Objective: An experiment was conducted to investigate the effect of dietary Ca concentrations in low non-phytate phosphorus (NPP) diets containing phytase on growth performance, bone mineralization, litter quality, and footpad dermatitis (FPD) incidence in growing broiler chickens. Methods: A total of 1,800 21-day-old Ross 308 growing broiler chickens were allotted to 1 of 6 dietary treatments with 6 replicated cages. Six diets were formulated to provide increasing Ca concentrations of 4...
April 21, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28424261/zinc-absorption-from-milk-is-affected-by-dilution-but-not-by-thermal-processing-and-milk-enhances-absorption-of-zinc-from-high-phytate-rice-in-young-dutch-women
#5
Elise F Talsma, Diego Moretti, Sou Chheng Ly, Renske Dekkers, Ellen Ghm van den Heuvel, Aditia Fitri, Esther Boelsma, Tjeerd Jan Stomph, Christophe Zeder, Alida Melse-Boonstra
Background: Milk has been suggested to increase zinc absorption. The effect of processing and the ability of milk to enhance zinc absorption from other foods has not been measured directly in humans.Objective: We aimed to assess zinc absorption from 1) milk undergoing various processing and preparatory steps and 2) from intrinsically labeled high-phytate rice consumed with milk or water.Methods: Two randomized crossover studies were conducted in healthy young women [age:18-25 y; body mass index (in kg/m(2)): 20-25]: 1) a milk study (n = 19) comparing the consumption of 800 mL full-fat ultra-high temperature (UHT) milk [heat-treated milk (HTM)], full-fat UHT milk diluted 1:1 with water [heat-treated milk and water (MW)], water, or unprocessed (raw) milk (UM), each extrinsically labeled with (67)Zn, and 2) a rice study (n = 18) comparing the consumption of 90 g intrinsically (67)Zn-labeled rice with 600 mL of water [rice and water (RW)] or full-fat UHT milk [rice and milk (RM)]...
April 19, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28424260/upregulation-of-zinc-absorption-matches-increases-in-physiologic-requirements-for-zinc-in-women-consuming-high-or-moderate-phytate-diets-during-late-pregnancy-and-early-lactation
#6
K Michael Hambidge, Leland V Miller, Manolo Mazariegos, Jamie Westcott, Noel W Solomons, Victor Raboy, Jennifer F Kemp, Abhik Das, Norman Goco, Ty Hartwell, Linda Wright, Nancy F Krebs
Background: Estimated physiologic requirements (PRs) for zinc increase in late pregnancy and early lactation, but the effect on dietary zinc requirements is uncertain.Objective: The aim of this study was to determine changes in daily fractional absorbed zinc and total absorbed zinc (TAZ) from ad libitum diets of differing phytate contents in relation to physiologic zinc requirements during pregnancy and lactation.Methods: This was a prospective observational study of zinc absorption at 8 (phase 1) and 34 (phase 2) wk of gestation and 2 (phase 3) and 6 (phase 4) mo of lactation...
April 19, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28416038/the-effects-of-fermentation-and-enzymatic-treatment-of-pea-on-nutrient-digestibility-and-growth-performance-of-broilers
#7
F Goodarzi Boroojeni, M Senz, K Kozłowski, D Boros, M Wisniewska, D Rose, K Männer, J Zentek
The present study examined the impacts of native, fermented or enzymatically treated peas (Pisum sativum L.) inclusion in broiler diets, on growth performance and nutrient digestibility. For the fermentation process, Madonna pea was mixed with water (1/1) containing 2.57×108 Bacillus subtilis (GalliPro®) spores/kg pea and then, incubated for 48 h at 30 °C. For the enzymatic treatment process, the used water for dough production contained three enzymes, AlphaGalTM (α-galactosidase), RONOZYME® ProAct and VP (protease and pectinases respectively - DSM, Switzerland) and the pea dough incubated for 24 h at 30°C...
April 18, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28415513/evaluation-of-radiolabeled-curcumin-loaded-solid-lipid-nanoparticles-usage-as-an-imaging-agent-in-liver-spleen-scintigraphy
#8
Arif Kursad Ayan, Ayse Yenilmez, Hayrettin Eroglu
Curcumin-loaded solid lipid nanoparticles (C-SLNs) were prepared using micro emulsion and ultrasonication methods in the first stage of this study to determine the role of C-SLN on liver-spleen scintigraphy. It was concluded that the curcumin that was encapsulated in solid lipid nanoparticles had a β' polymorph structure according to the X-ray diffraction (XRD) analysis. İt was concluded that these particles were at nano scale according to the laser diffraction (LD) analysis. Fourier transform infrared spectroscopy (FT-IR) analysis suggested an interaction between the curcumin and the solid lipid matrix, and the curcumin was loaded on the solid lipid nanoparticles...
June 1, 2017: Materials Science & Engineering. C, Materials for Biological Applications
https://www.readbyqxmd.com/read/28384593/thermo-acid-stable-phytase-mediated-enhancement-of-bioethanol-production-using-colocasia-esculenta
#9
Melvin Makolomakwa, Adarsh Kumar Puri, Kugen Permaul, Suren Singh
Phytase production by the thermophilic mould Thermomyces lanuginosus SSBP was enhanced 8.56-fold in submerged fermentation, which was further improved in fed-batch cultivations. The protein was purified to homogeneity using ammonium sulphate precipitation, Resource Q anion exchange and Superdex gel-filtration chromatography, with an overall purification of 24.7-fold and a yield of 5.16%. The purified 49kDa protein was optimally active at 55°C and pH 5.0, and was stable between 50 and 90°C from pH 3.0-6.0, with a half-life of 138...
March 29, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28368326/mineral-and-anti-nutritional-contents-of-niger-seed-guizotia-abyssinica-l-f-cass-linseed-linumusitatissimum-l-and-sesame-sesamumindicum-l-varieties-grown-in-ethiopia
#10
Tesfaye Deme, Gulelat D Haki, Nigussie Retta, Ashagrie Woldegiorgis, Mulatu Geleta
Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) was used for mineral analysis and the standard method was adopted to estimate tannin and phytate. Twelve mineral elements; Ca, K, Mg, Na, P, B, Cu, Fe, Mn, S, Se and Zn were analyzed for each oilseed variety...
April 1, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28353638/a-specific-peptide-with-calcium-binding-capacity-from-defatted-schizochytrium-sp-protein-hydrolysates-and-the-molecular-properties
#11
Xixi Cai, Qian Yang, Jiaping Lin, Nanyan Fu, Shaoyun Wang
Marine microorganisms have been proposed as a new kind of protein source. Efforts are needed in order to transform the protein-rich biological wastes left after lipid extraction into value-added bio-products. Thus, the utilization of protein recovered from defatted Schizochytrium sp. by-products presents an opportunity. A specific peptide Tyr-Leu (YL) with calcium-binding capacity was purified from defatted Schizochytrium sp. protein hydrolysates through gel filtration chromatography and RP-HPLC. The calcium-binding activity of YL reached 126...
March 29, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28339866/relative-biological-value-of-1%C3%AE-hydroxycholecalciferol-to-25-hydroxycholecalciferol-in-broiler-chicken-diets
#12
J C Han, G H Chen, J L Zhang, J G Wang, H X Qu, Y F Yan, X J Yang, Y H Cheng
This study was conducted to evaluate the relative biological value (RBV) of 1α-hydroxycholecalciferol (1α-OH-D3) to 25-hydroxycholecalciferol (25-OH-D3) in one- to 21-day-old broiler chickens fed calcium (Ca)- and phosphorus (P)-deficient diets. On the d of hatch, 450 male Ross 308 broiler chickens were weighed and randomly allotted to 9 treatments with 5 replicates of 10 birds per replicate. The basal diet contained 0.50% Ca and 0.25% non-phytate phosphorus (NPP) but was not supplemented with cholecalciferol (vitamin D3)...
March 1, 2017: Poultry Science
https://www.readbyqxmd.com/read/28339715/determination-of-pre-cecal-phosphorus-digestibility-of-inorganic-phosphates-and-bone-meal-products-in-broilers
#13
J van Harn, J W Spek, C A van Vuure, M M van Krimpen
A broiler study was performed to determine the pre-cecal phosphorus (P) digestibility of 5 P sources, 3 from animal (Delfos, Calfos, and porcine bone meal) and 2 of inorganic (monocalcium phosphate [MCP] and dicalcium phosphate [DCP]) origin. Delfos is processed from bones resulting in a dicalcium phosphate product, and Calfos is processed from bones in which part of the gelatin is removed but in which the hydroxy-apatite matrix is preserved. During the first 14 d, birds were housed in floor pens bedded with wood shavings and received a commercial starter diet...
February 22, 2017: Poultry Science
https://www.readbyqxmd.com/read/28330134/phytases-from-enterobacter-and-serratia-species-with-desirable-characteristics-for-food-and-feed-applications
#14
Harpreet Kaur Kalsi, Rajveer Singh, Harcharan Singh Dhaliwal, Vinod Kumar
Phytases are enzymes of great industrial importance with wide range of applications in animal and human nutrition. These catalyze the hydrolysis of phosphomonoester bonds in phytate, thereby releasing lower forms of myo-inositol phosphates and inorganic phosphate. Addition of phytase to plant-based foods can improve its nutritional value and increase mineral bioavailability by decreasing nutritional effect of phytate. In the present investigation, 43 phytase positive bacteria on PSM plates were isolated from different sources and characterized for phytase activity...
June 2016: 3 Biotech
https://www.readbyqxmd.com/read/28318577/effect-of-dietary-mineral-phosphorus-and-phytate-on-in-situ-ruminal-phytate-disappearance-from-different-concentrates-in-dairy-cows
#15
E Haese, J Möhring, H Steingass, M Schollenberger, M Rodehutscord
The first objective of this study was to determine the influence of dietary composition on the in situ disappearance of phytate (InsP6) from wheat, corn, soybean meal, and rapeseed meal [solvent-extracted, without (RSM) or with (hRSM) heat treatment] in the rumen of dairy cows. The second objective was to assess the primary degradation products of InsP6 in the rumen. Three diets differing in phosphorus and InsP6 concentration (basal diet = 0.38% P in dry matter; high-P diet = 0.56% P; high-InsP6 diet = 0.39% P) were fed to 3 ruminally fistulated lactating Jersey cows in a 3 × 3 Latin square...
May 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28318476/p-and-ca-digestibility-is-increased-in-broiler-diets-supplemented-with-the-high-phytase-highphy-wheat
#16
D Scholey, E Burton, N Morgan, C Sanni, C K Madsen, G Dionisio, H Brinch-Pedersen
Around 70% of total seed phosphorus is represented by phytate which must be hydrolysed to be bioavailable in non-ruminant diets. The limited endogenous phytase activity in non-ruminant animals make it common practice to add an exogenous phytase source to most poultry and pig feeds. The mature grain phytase activity (MGPA) of cereal seeds provides a route for the seeds themselves to contribute to phytate digestion, but MGPA varies considerably between species and most varieties in current use make negligible contributions...
March 20, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28303054/genetic-variability-for-iron-and-zinc-as-well-as-antinutrients-affecting-bioavailability-in-black-gram-vigna-mungo-l-hepper
#17
Jagdish Singh, Rajani Kanaujia, A K Srivastava, G P Dixit, N P Singh
The mineral content of pulses is generally high, but the bioavailability is poor due to the presence of phytate and polyphenols which inhibits Fe absorption. In the present study, the genetic variability and heritability for seed Fe and Zn content was studied. The effect of genotypes was significant for all the quality traits indicating presence of enough variability among the blackgram genotypes for the traits. The Fe content in 26 blackgram genotypes ranged from 71.02 to 100.20 ppm, whereas Zn content ranged from 18...
March 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28248011/a-novel-extracellular-low-temperature-active-phytase-from-bacillus-aryabhattai-rs1-with-potential-application-in-plant-growth
#18
Authors Moushree Pal Roy, Subhabrata Datta, Shilpi Ghosh
Bacillus aryabhattai RS1 isolated from rhizosphere produced an extracellular, low temperature active phytase. The cultural conditions for enzyme production were optimized to obtain 35 U ml(-1) of activity. Purified phytase had specific activity and molecular weight of 72.97 U mg(-1) and ∼40 kDa, respectively. The enzyme was optimally active at pH 6.5 and 40°C and was highly specific to phytate. It exhibited higher catalytic activity at low temperature, retaining over 40% activity at 10°C. Phytase was more thermostable in presence of Ca(2+) ion and retained 100% residual activity on pre-incubation at 20-50°C for 30 min...
March 1, 2017: Biotechnology Progress
https://www.readbyqxmd.com/read/28247412/modification-and-application-of-an-in-vitro-assay-to-examine-inositol-phosphate-degradation-in-the-digestive-tract-of-poultry
#19
Vera Sommerfeld, Margit Schollenberger, Luca Hemberle, Markus Rodehutscord
BACKGROUND: An in vitro assay was modified to study the disappearance of inositol hexakisphosphate (InsP6 ) and the formation of lower inositol phosphate (InsP) isomers in the poultry digestive tract, and three experiments investigated the influence of diets with different ingredients and additives. Using the poultry diet as a matrix, the assay simulated the conditions (e.g. pH, temperature, proteolytic enzymes, water content, and retention time) of the crop, stomach, and small intestine, and extraction and analysis of InsP isomers were immediately conducted...
March 1, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28231091/effect-of-soaking-and-roasting-on-the-physicochemical-and-pasting-properties-of-soybean-flour
#20
Aurelie Solange Ntso Agume, Nicolas Yanou Njintang, Carl Moses F Mbofung
The effects of soaking and roasting on the physicochemical and pasting properties of soybean flour were evaluated. Soybean seeds were soaked overnight in tap water for 0-72 h, hand dehulled, dried, and part of the sample was roasted. Roasted and unroasted soy beans were milled into flour and analyzed. The results showed that the total carbohydrates (22.8-27.9 g/100 g), the ash content (3.5-3.6 g/100 g), and the total polyphenols (0.29-0.51 g/100g) did not significantly change during both the soaking and roasting processes...
February 10, 2017: Foods (Basel, Switzerland)
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