Dapeng Liu, He Zhang, Youyou Yang, Tong Liu, Zhanbao Guo, Wenlei Fan, Zhen Wang, Xinting Yang, Bo Zhang, Hongfei Liu, Hehe Tang, Daxin Yu, Simeng Yu, Kai Gai, Qiming Mou, Junting Cao, Jian Hu, Jing Tang, Shuisheng Hou, Zhengkui Zhou
Meat is among the most consumed foods worldwide and has a unique flavor and high nutrient density in the human diet. However, the genetic and biochemical bases of meat nutrition and flavor are poorly understood. Here, 3431 metabolites and 702 volatiles in 423 skeletal muscle samples are profiled from a gradient consanguinity segregating population generated by Pekin duck × Liancheng duck crosses using metabolomic approaches. The authors identified 2862 metabolome-based genome-wide association studies (mGWAS) signals and 48 candidate genes potentially modulating metabolite and volatile levels, 79...
April 4, 2023: Advanced Science (Weinheim, Baden-Wurttemberg, Germany)