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Anthocyanin, pigment, flower

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https://www.readbyqxmd.com/read/28473720/organ-specific-transcriptome-profiling-of-metabolic-and-pigment-biosynthesis-pathways-in-the-floral-ornamental-progenitor-species-anthurium-amnicola-dressler
#1
Jon Y Suzuki, Teresita D Amore, Bernarda Calla, Nathan A Palmer, Erin D Scully, Scott E Sattler, Gautam Sarath, Joanne S Lichty, Roxana Y Myers, Lisa M Keith, Tracie K Matsumoto, Scott M Geib
Anthurium amnicola Dressler possesses a number of desirable and novel ornamental traits such as a purple-colored upright spathe, profuse flowering, and floral scent, some of which have been introgressed into modern Anthurium cultivars. As a first step in identifying genes associated with these traits, the transcriptome from root, leaf, spathe, and spadix from an accession of A. amnicola was assembled, resulting in 28,019 putative transcripts representing 19,458 unigenes. Genes involved in pigmentation, including those for the metabolism of chlorophyll and the biosynthesis of carotenoids, phenylpropanoids, and flavonoids were identified...
May 4, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28407900/lipophilization-and-ms-characterization-of-the-main-anthocyanins-purified-from-hibiscus-flowers
#2
Claudia Grajeda-Iglesias, Erika Salas, Nathalie Barouh, Bruno Baréa, Maria Cruz Figueroa-Espinoza
Hibiscus sabdariffa flowers represent an interesting source of anthocyanins, one of the most important plant pigments, which are responsible of the intense red color of the calyces, and have potential as natural colorants for food applications. Nevertheless, anthocyanins are highly hydrosoluble and unstable compounds. On this basis, the aim of this work was to increase the lipophilicity of the hibiscus anthocyanins by lipophilization, in order to obtain amphiphilic colorants, which could be easily incorporated in lipid-rich food matrices...
September 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28346355/characterization-of-active-anthocyanin-degradation-in-the-petals-of-rosa-chinensis-and-brunfelsia-calycina-reveals-the-effect-of-gallated-catechins-on-pigment-maintenance
#3
Honghui Luo, Shuangfan Deng, Wei Fu, Xin Zhang, Xuelian Zhang, Zhaoqi Zhang, Xuequn Pang
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To investigate factors that may influence colour change in flower development, anthocyanin degradation was compared between the flowers of Brunfelsia calycina and Rosa chinensis, which show rapid and slow degradation, respectively. In-gel activity assays, high performance liquid chromatography (HPLC) analysis of tannins, enzyme kinetics measurement and immune-detection of anthocyanin degradation related-perioxidases (PODs) were carried out for the comparison...
March 25, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28338881/mdhb1-down-regulation-activates-anthocyanin-biosynthesis-in-the-white-fleshed-apple-cultivar-granny-smith
#4
Yonghua Jiang, Cuihua Liu, Dan Yan, Xiaohong Wen, Yanli Liu, Haojie Wang, Jieyu Dai, Yujie Zhang, Yanfei Liu, Bin Zhou, Xiaolin Ren
Coloration in apple (Malus×domestica) flesh is mainly caused by the accumulation of anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by MYB, bHLH, and WD40 transcription factors (TFs). Here, we report that the HD-Zip I TF MdHB1 was also involved in the regulation of anthocyanin accumulation. MdHB1 silencing caused the accumulation of anthocyanin in 'Granny Smith' flesh, whereas its overexpression reduced the flesh content of anthocyanin in 'Ballerina' (red-fleshed apple)...
February 1, 2017: Journal of Experimental Botany
https://www.readbyqxmd.com/read/28318977/aromatic-decoration-determines-the-formation-of-anthocyanic-vacuolar-inclusions
#5
Kalyani Kallam, Ingo Appelhagen, Jie Luo, Nick Albert, Huaibi Zhang, Simon Deroles, Lionel Hill, Kim Findlay, Øyvind M Andersen, Kevin Davies, Cathie Martin
Anthocyanins are some of the most widely occurring secondary metabolites in plants, responsible for the orange, red, purple, and blue colors of flowers and fruits and red colors of autumn leaves. These pigments accumulate in vacuoles, and their color is influenced by chemical decorations, vacuolar pH, the presence of copigments, and metal ions. Anthocyanins are usually soluble in the vacuole, but in some plants, they accumulate as discrete sub-vacuolar structures. Studies have distinguished intensely colored intra-vacuolar bodies observed in the cells of highly colored tissues, termed anthocyanic vacuolar inclusions (AVIs), from more globular, membrane-bound anthocyanoplasts...
April 3, 2017: Current Biology: CB
https://www.readbyqxmd.com/read/28230761/transcriptomic-analysis-of-leaf-in-tree-peony-reveals-differentially-expressed-pigments-genes
#6
Jianrang Luo, Qianqian Shi, Lixin Niu, Yanlong Zhang
Tree peony (Paeonia suffruticosa Andrews) is an important traditional flower in China. Besides its beautiful flower, the leaf of tree peony has also good ornamental value owing to its leaf color change in spring. So far, the molecular mechanism of leaf color change in tree peony is unclear. In this study, the pigment level and transcriptome of three different color stages of tree peony leaf were analyzed. The purplish red leaf was rich in anthocyanin, while yellowish green leaf was rich in chlorophyll and carotenoid...
February 20, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28196843/changes-in-anthocyanin-production-during-domestication-of-citrus
#7
Eugenio Butelli, Andrés Garcia-Lor, Concetta Licciardello, Giuseppina Las Casas, Lionel Hill, Giuseppe Reforgiato Recupero, Manjunath L Keremane, Chandrika Ramadugu, Robert Krueger, Qiang Xu, Xiuxin Deng, Anne-Laure Fanciullino, Yann Froelicher, Luis Navarro, Cathie Martin
Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely related to Citrus, but mandarins do not, and pummelo varieties that produce anthocyanins have not been reported. We investigated the activity of the Ruby gene, which encodes a MYB transcription factor controlling anthocyanin biosynthesis, in different accessions of a range of Citrus species and in domesticated cultivars...
April 2017: Plant Physiology
https://www.readbyqxmd.com/read/28134807/the-effect-of-high-pressure-techniques-on-the-stability-of-anthocyanins-in-fruit-and-vegetables
#8
REVIEW
Krystian Marszałek, Łukasz Woźniak, Bartosz Kruszewski, Sylwia Skąpska
Anthocyanins are a group of phenolic compounds responsible for red, blue and violet colouration of many fruits, vegetables and flowers. The high content of these pigments is important as it influences directly their health promoting properties as well as the sensory quality of the product; however they are prone to degradation by, inter alia, elevated temperature and tissue enzymes. The traditional thermal methods of food preservation cause significant losses of these pigments. Thus, novel non-thermal techniques such as high pressure processing, high pressure carbon dioxide and high pressure homogenization are under consideration...
January 27, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28131062/anthocyanin-biosynthesis-regulation-of-dhmyb2-and-dhbhlh1-in-dendrobium-hybrids-petals
#9
Chonghui Li, Jian Qiu, Ling Ding, Mingzhong Huang, Surong Huang, Guangsui Yang, Junmei Yin
Dendrobium hybrids orchid are popular throughout the world. They have various floral color and pigmentation patterns that are mainly caused by anthocyanins. It is well established that anthocyanin biosynthesis is regulated by the interplay between MYB and bHLH transcription factors (TF) in most plants. In this study, we identified one R2R3-MYB gene, DhMYB2, and one bHLH gene, DhbHLH1, from a Dendrobium hybrid. Their expression profiles were related to anthocyanin pigmentation in Dendrobium petals. Transient over-expression of these two TF genes showed that both DhMYB2 and DhbHLH1 resulted in anthocyanin production in white petals...
March 2017: Plant Physiology and Biochemistry: PPB
https://www.readbyqxmd.com/read/28130809/confirmed-mixed-bird-insect-pollination-system-of-scrophularia-trifoliata-l-a-tyrrhenian-species-with-corolla-spots
#10
M L Navarro-Pérez, J López, T Rodríguez-Riaño, G Bacchetta, C de Miguel Gordillo, A Ortega-Olivencia
Both bird and mixed vertebrate-insect (MVI) pollination systems are very rare in Europe and the Mediterranean region. Because MVI can ensure reproduction over a wider range of environmental conditions than when insects are the sole pollinators, under certain circumstances such systems are highly advantageous to plants. Here, we investigated the pollination and some reproductive traits of the Tyrrhenian Scrophularia trifoliata, the only species of the genus possessing two showy dark spots inside the corolla, for which MVI pollination system had been inferred on the basis of limited censuses...
January 28, 2017: Plant Biology
https://www.readbyqxmd.com/read/28095853/crispri-mediated-metabolic-engineering-of-e-coli-for-o-methylated-anthocyanin-production
#11
Brady F Cress, Quentin D Leitz, Daniel C Kim, Teresita D Amore, Jon Y Suzuki, Robert J Linhardt, Mattheos A G Koffas
BACKGROUND: Anthocyanins are a class of brightly colored, glycosylated flavonoid pigments that imbue their flower and fruit host tissues with hues of predominantly red, orange, purple, and blue. Although all anthocyanins exhibit pH-responsive photochemical changes, distinct structural decorations on the core anthocyanin skeleton also cause dramatic color shifts, in addition to improved stabilities and unique pharmacological properties. In this work, we report for the first time the extension of the reconstituted plant anthocyanin pathway from (+)-catechin to O-methylated anthocyanins in a microbial production system, an effort which requires simultaneous co-option of the endogenous metabolites UDP-glucose and S-adenosyl-L-methionine (SAM or AdoMet)...
January 17, 2017: Microbial Cell Factories
https://www.readbyqxmd.com/read/28095782/genome-scale-transcriptional-study-of-hybrid-effects-and-regulatory-divergence-in-an-f1-hybrid-ruellia-wild-petunias-acanthaceae-and-its-parents
#12
Yongbin Zhuang, Erin A Tripp
BACKGROUND: New combinations of divergent genomes can give rise to novel genetic functions in resulting hybrid progeny. Such functions may yield opportunities for ecological divergence, contributing ultimately to reproductive isolation and evolutionary longevity of nascent hybrid lineages. In plants, the degree to which transgressive genotypes contribute to floral novelty remains a question of key interest. Here, we generated an F1 hybrid plant between the red-flowered Ruellia elegans and yellow flowered R...
January 17, 2017: BMC Plant Biology
https://www.readbyqxmd.com/read/28057690/related-allopolyploids-display-distinct-floral-pigment-profiles-and-transgressive-pigments
#13
Elizabeth W McCarthy, Andrea E Berardi, Stacey D Smith, Amy Litt
PREMISE OF THE STUDY: Both polyploidy and shifts in floral color have marked angiosperm evolution. Here, we investigate the biochemical basis of the novel and diverse floral phenotypes seen in allopolyploids in Nicotiana (Solanaceae) and examine the extent to which the merging of distinct genomes alters flavonoid pigment production. METHODS: We analyzed flavonol and anthocyanin pigments from Nicotiana allopolyploids of different ages (N. tabacum, 0.2 million years old; several species from Nicotiana section Repandae, 4...
January 5, 2017: American Journal of Botany
https://www.readbyqxmd.com/read/28053648/harnessing-anthocyanin-rich-fruit-a-visible-reporter-for-tracing-virus-induced-gene-silencing-in-pepper-fruit
#14
Jihyun Kim, Minkyu Park, Eun Soo Jeong, Je Min Lee, Doil Choi
BACKGROUND: Virus-induced gene silencing (VIGS) has become a powerful tool for post-genomic technology in plant species. This is important, especially in select plants, such as the pepper plant, that are recalcitrant to Agrobacterium-mediated transformation. Although VIGS in plants has been widely employed as a powerful tool for functional genomics, scattering phenotypic effects by uneven gene silencing has been implemented in order to overcome challenges in experiments with fruit tissues...
2017: Plant Methods
https://www.readbyqxmd.com/read/28051907/novel-r2r3-myb-transcription-factors-from-prunus-americana-regulate-differential-patterns-of-anthocyanin-accumulation-in-tobacco-and-citrus
#15
Kasturi Dasgupta, Roger Thilmony, Ed Stover, Maria Luiza Oliveira, James Thomson
The level of anthocyanins in plants vary widely among cultivars, developmental stages and environmental stimuli. Previous studies have reported that the expression of various MYBs regulate anthocyanin pigmentation during growth and development. Here we examine the activity of 3 novel R2R3-MYB transcription factor (TF) genes, PamMybA.1, PamMybA.3 and PamMybA.5 from Prunus americana. The anthocyanin accumulation patterns mediated by CaMV double35S promoter (db35Sp) controlled expression of the TFs in transgenic tobacco were compared with citrus-MoroMybA, Arabidopsis-AtMybA1 and grapevine-VvMybA1 transgenics during their entire growth cycles...
April 3, 2017: GM Crops & Food
https://www.readbyqxmd.com/read/27968988/spatial-genetic-structure-in-wild-cardoon-the-ancestor-of-cultivated-globe-artichoke-limited-gene-flow-fragmentation-and-population-history
#16
D Rau, M Rodriguez, E Rapposelli, M L Murgia, R Papa, A H D Brown, G Attene
Nuclear and chloroplast markers and phenotypic characters were integrated to analyse the population genetic structure of wild cardoon, Cynara cardunculus var. sylvestris, the ancestor of cultivated globe artichoke, Cynara cardunculus var. scolymus on the island of Sardinia, Italy. The spatial scale ranged from a few metres to ∼200km. Wild cardoon appears to be genetically fragmented, with significant genetic divergence at various scales, indicating that gene flow is insufficient to counterbalance the effects of genetic drift or founder effects...
December 2016: Plant Science: An International Journal of Experimental Plant Biology
https://www.readbyqxmd.com/read/27879624/transcriptome-analysis-identifies-key-candidate-genes-mediating-purple-ovary-coloration-in-asiatic-hybrid-lilies
#17
Leifeng Xu, Panpan Yang, Suxia Yuan, Yayan Feng, Hua Xu, Yuwei Cao, Jun Ming
Lily tepals have a short lifespan. Once the tepals senesce, the ornamental value of the flower is lost. Some cultivars have attractive purple ovaries and fruits which greatly enhance the ornamental value of Asiatic hybrid lilies. However, little is known about the molecular mechanisms of anthocyanin biosynthesis in Asiatic hybrid lily ovaries. To investigate the transcriptional network that governs purple ovary coloration in Asiatic hybrid lilies, we obtained transcriptome data from green ovaries (S1) and purple ovaries (S2) of Asiatic "Tiny Padhye"...
November 20, 2016: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/27818667/multiple-r2r3-myb-transcription-factors-involved-in-the-regulation-of-anthocyanin-accumulation-in-peach-flower
#18
Hui Zhou, Qian Peng, Jianbo Zhao, Albert Owiti, Fei Ren, Liao Liao, Lu Wang, Xianbao Deng, Quan Jiang, Yuepeng Han
Anthocyanin accumulation is responsible for flower coloration in peach. Here, we report the identification and functional characterization of eight flavonoid-related R2R3-MYB transcription factors, designated PpMYB10.2, PpMYB9, PpMYBPA1, Peace, PpMYB17, PpMYB18, PpMYB19, and PpMYB20, respectively, in peach flower transcriptome. PpMYB10.2 and PpMYB9 are able to activate transcription of anthocyanin biosynthetic genes, whilst PpMYBPA1 and Peace have a strong activation on the promoters of proanthocyanin (PA) biosynthetic genes...
2016: Frontiers in Plant Science
https://www.readbyqxmd.com/read/27795693/inheritance-and-qtl-analysis-of-the-determinants-of-flower-color-in-tetraploid-cut-roses
#19
Virginia W Gitonga, Robert Stolker, Carole F S Koning-Boucoiran, Mitra Aelaei, Richard G F Visser, Chris Maliepaard, Frans A Krens
The success of cut rose cultivars is a direct result of their aesthetic value. The rose industry thrives on novelty, and the production of novel flower color has been extensively studied. The most popular color is red, and it is, therefore, important for breeders to produce a good red cultivar. The final visible color of the flower is a combination of a number of factors including the type of anthocyanin accumulating, modifications to the anthocyanidin molecule, co-pigmentation and vacuolar pH. Here, we analyze the quantitative variation of the biochemical constituents of flower color in a tetraploid rose population and combine this with marker information in the segregating rose population to map the chromosomal locations of putative QTLs for flower color traits...
2016: Molecular Breeding: New Strategies in Plant Improvement
https://www.readbyqxmd.com/read/27790222/transcriptome-analysis-of-a-new-peanut-seed-coat-mutant-for-the-physiological-regulatory-mechanism-involved-in-seed-coat-cracking-and-pigmentation
#20
Liyun Wan, Bei Li, Manish K Pandey, Yanshan Wu, Yong Lei, Liying Yan, Xiaofeng Dai, Huifang Jiang, Juncheng Zhang, Guo Wei, Rajeev K Varshney, Boshou Liao
Seed-coat cracking and undesirable color of seed coat highly affects external appearance and commercial value of peanuts (Arachis hypogaea L.). With an objective to find genetic solution to the above problems, a peanut mutant with cracking and brown colored seed coat (testa) was identified from an EMS treated mutant population and designated as "peanut seed coat crack and brown color mutant line (pscb)." The seed coat weight of the mutant was almost twice of the wild type, and the germination time was significantly shorter than wild type...
2016: Frontiers in Plant Science
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