Claire Daien, Sébastien Czernichow, Jean-Guillaume Letarouilly, Yann Nguyen, Pauline Sanchez, Johanna Sigaux, Catherine Beauvais, Sandra Desouches, Robert Le Puillandre, Vincent Rigalleau, Pauline Rivière, Monique Romon, Luca Semerano, Raphaèle Seror, Sylvie Sfedj, Anne Tournadre, Danielle Vacher, Daniel Wendling, René-Marc Flipo, Jérémie Sellam
This article presents the 1st set of dietary recommendations of the French Society for Rheumatology for patients suffering from chronic inflammatory rheumatic diseases (IRD) made by a working group consisting of 12 rheumatology experts, 3 physician nutrition specialists, 1 internal medicine specialist, 1 registered dietician and 3 representatives from patient associations. This group relied on a systematic literature review and on expert opinions, while taking into consideration not only the joint effects of diet in IRD but also the extra-articular ones...
March 2022: Joint, Bone, Spine: Revue du Rhumatisme