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DASH diet diabetes

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https://www.readbyqxmd.com/read/29601920/eating-with-others-and-meal-location-are-differentially-associated-with-nutrient-intake-by-sex-the-diabetes-study-of-northern-california-distance
#1
Mark C Pachucki, Andrew J Karter, Nancy E Adler, Howard H Moffet, E Margaret Warton, Dean Schillinger, Bethany Hendrickson O'Connell, Barbara Laraia
Though eating with others is often a social behavior, relationships between social contexts of eating and nutrient intake have been underexplored. This study evaluates how social aspects of eating - frequencies of eating meals with others, meals prepared at home, and meals outside the home - are associated with nutrient intake. Because diet improvement can reduce complications of diabetes mellitus, we surveyed a multi-ethnic cohort of persons with type 2 diabetes (n = 770) about social aspects of diet (based on 24-hour recalls)...
March 27, 2018: Appetite
https://www.readbyqxmd.com/read/29555333/nutritional-patterns-associated-with-the-maintenance-of-neurocognitive-functions-and-the-risk-of-dementia-and-alzheimer-s-disease-a-focus-on-human-studies
#2
REVIEW
Francesca Pistollato, Ruben Calderón Iglesias, Roberto Ruiz, Silvia Aparicio, Jorge Crespo, Luis Dzul Lopez, Piera Pia Manna, Francesca Giampieri, Maurizio Battino
Ample epidemiological evidence suggests a strong correlation among diet, lifestyle factors and the onset and consolidation of dementia and Alzheimer's disease (AD). It has been demonstrated that AD, diabetes, obesity, insulin resistance, and cardiovascular disease are strongly interconnected pathologies. Preventive strategies and nutritional interventions seem to be promising approaches to delay neurocognitive decline and reduce the risk of AD and other non-psychiatric co-morbidities. In this regard, healthy dietary patterns, characterized by high intake of plant-based foods, probiotics, antioxidants, soy beans, nuts, and omega-3 polyunsaturated fatty acids, and a low intake of saturated fats, animal-derived proteins, and refined sugars, have been shown to decrease the risk of neurocognitive impairments and eventually the onset of AD...
May 2018: Pharmacological Research: the Official Journal of the Italian Pharmacological Society
https://www.readbyqxmd.com/read/29339829/associations-of-the-dietary-approaches-to-stop-hypertension-dash-diet-with-pregnancy-complications-in-project-viva
#3
Aarohee P Fulay, Sheryl L Rifas-Shiman, Emily Oken, Wei Perng
BACKGROUND/OBJECTIVES: The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to improve cardiometabolic outcomes in non-pregnant populations. Little is known regarding the impact of this diet on health during pregnancy. The objective of this research is to examine associations of adherence to the DASH diet with hypertensive disorders of pregnancy (HDP) and other pregnancy outcomes. SUBJECTS/METHODS: We conducted analyses with data that came from 1760 women in Project Viva, a Boston-area longitudinal cohort recruited in early pregnancy 1999-2002...
January 17, 2018: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29215576/fasting-plasma-glucose-self-appraised-diet-quality-and-depressive-symptoms-a-us-representative-cross-sectional-study
#4
Erin Hoare, Sarah R Dash, Pia Varsamis, Garry L Jennings, Bronwyn A Kingwell
Depression and type 2 diabetes (T2D) contribute significantly to global burden of disease and often co-occur. Underpinning type 2 diabetes is poor glycaemic control and glucose is also an obligatory substrate for brain metabolism, with potential implications for cognition, motivation and mood. This research aimed to examine the relationships between fasting plasma glucose and depressive symptoms in a large, population representative sample of US adults, controlling for other demographic and lifestyle behavioural risk factors...
December 7, 2017: Nutrients
https://www.readbyqxmd.com/read/29198994/dietary-quality-and-markers-of-inflammation-no-association-in-youth-with-type-1-diabetes
#5
Angela D Liese, Xiaonan Ma, Xiaoguang Ma, Murray A Mittleman, Natalie S The, Debra A Standiford, Jean M Lawrence, Catherine Pihoker, Santica M Marcovina, Elizabeth J Mayer-Davis, Robin C Puett
BACKGROUND: Systemic inflammation is a key process underlying cardiovascular disease (CVD) development, and CVD risk is significantly elevated in persons with type 1 diabetes (T1D). Youth with T1D exhibit increased levels of inflammation. Studies in persons without diabetes suggest that dietary quality influences inflammation, yet little is known about dietary influences on inflammation in youth with T1D. METHODS: This study evaluated the association of four distinct dietary quality indices (Dietary Approaches to Stop Hypertension (DASH), Healthy Eating Index 2010 (HEI2010), modified KIDMED and Total Antioxidant Capacity (TAC)) with biomarkers of inflammation (C-reactive protein (CRP), fibrinogen and interleukin-6 (IL-6)) in a sample of 2520 youth with T1D participating in the SEARCH for Diabetes in Youth Study...
February 2018: Journal of Diabetes and its Complications
https://www.readbyqxmd.com/read/29111090/diet-quality-as-assessed-by-the-healthy-eating-index-alternate-healthy-eating-index-dietary-approaches-to-stop-hypertension-score-and-health-outcomes-an-updated-systematic-review-and-meta-analysis-of-cohort-studies
#6
Lukas Schwingshackl, Berit Bogensberger, Georg Hoffmann
BACKGROUND: Diets of the highest quality have been associated with a significantly lower risk of noncommunicable diseases. OBJECTIVE: It was the aim of this study to update a previous systematic review investigating the associations of diet quality as assessed by the Healthy Eating Index (HEI), Alternate Healthy Eating Index (AHEI), and Dietary Approaches to Stop Hypertension (DASH) score and multiple health outcomes. As an additional topic, the associations of these diet quality indices with all-cause mortality and cancer mortality among cancer survivors were also investigated...
January 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28875870/a-priori-defined-diet-quality-indices-biomarkers-and-risk-for-type-2-diabetes-in-five-ethnic-groups-the-multiethnic-cohort
#7
Simone Jacobs, Carol J Boushey, Adrian A Franke, Yurii B Shvetsov, Kristine R Monroe, Christopher A Haiman, Laurence N Kolonel, Loic Le Marchand, Gertraud Maskarinec
Dietary indices have been related to risk for type 2 diabetes (T2D) predominantly in white populations. The present study evaluated this association in the ethnically diverse Multiethnic Cohort and examined four diet quality indices in relation to T2D risk, homoeostatic model assessment-estimated insulin resistance (HOMA-IR) and biomarkers of dyslipidaemia, inflammation and adipokines. The T2D analysis included 166 550 white, African American, Native Hawaiian, Japanese American and Latino participants (9200 incident T2D cases)...
August 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28761660/association-of-the-dash-dietary-pattern-with-insulin-resistance-and-diabetes-in-us-hispanic-latino-adults-results-from-the-hispanic-community-health-study-study-of-latinos-hchs-sol
#8
Leonor Corsino, Daniela Sotres-Alvarez, Nicole M Butera, Anna María Siega-Riz, Cristina Palacios, Cynthia M Pérez, Sandra S Albrecht, Rebecca A Espinoza Giacinto, Marisa Judith Perera, Linda Van Horn, M Larissa Avilés-Santa
OBJECTIVE: To examine the association between diet quality and both diabetes status and insulin resistance in Hispanic/Latino adults, and the extent to which differences in diet quality contribute to differences in outcomes across Hispanic/Latino heritage. RESEARCH DESIGN AND METHODS: Cross-sectional study. Data are from 15 942 individuals enrolled in the Hispanic Community Health Study/Study of Latinos. Diet was ascertained using two 24-hour dietary recalls, and diet quality was measured using the Dietary Approaches to Stop Hypertension (DASH) score (range: 0-80, lowest to highest)...
2017: BMJ Open Diabetes Research & Care
https://www.readbyqxmd.com/read/28746163/the-potential-contribution-of-dietary-factors-to-breast-cancer-prevention
#9
Niva Shapira
Breast cancer (BC), the leading cancer in women, is increasing in prevalence worldwide, concurrent with western metabolic epidemics, that is, obesity, metabolic syndrome, and diabetes, and shares major risk factors with these diseases. The corresponding potential for nutritional contributions toward BC prevention is reviewed and related to critical stages in the life cycle and their implications for carcinogenic and pathometabolic trajectories. BC initiation potentially involves diet-related pro-oxidative, inflammatory, and procarcinogenic processes, that interact through combined lipid/fatty acid peroxidation, estrogen metabolism, and related DNA-adduct/depurination/mutation formation...
September 2017: European Journal of Cancer Prevention
https://www.readbyqxmd.com/read/28442643/paradigm-shifts-in-nutrition-therapy-for-type-2-diabetes
#10
Satoru Yamada
Currently, the low-energy diet is the only recognized nutrition therapy for type 2 diabetes in Japan. However, in recent decades, many foreign scientific organizations have accepted various nutritional approaches to manage diabetes, such as the low-carbohydrate diet, the Mediterranean diet, diet approaches to stop hypertension (DASH), and the vegetarian diet. Moreover, growing evidence has called into question classical nutritional approaches such as the low-fat diet for the prevention of cardiovascular disease and the low-protein diet for the prevention of diabetic kidney disease...
September 26, 2017: Keio Journal of Medicine
https://www.readbyqxmd.com/read/28424256/dietary-patterns-and-type-2-diabetes-a-systematic-literature-review-and-meta-analysis-of-prospective-studies
#11
REVIEW
Franziska Jannasch, Janine Kröger, Matthias B Schulze
Background: Different methodologic approaches for constructing dietary patterns and differences in their composition limit conclusions on healthful patterns for diabetes prevention. Objective: We summarized evidence from prospective studies that examined associations of dietary patterns with type 2 diabetes by considering different methodologic approaches. Methods: The literature search (MEDLINE and Web of Science) identified prospective studies (cohorts or trials) that associated dietary patterns with diabetes incidence in nondiabetic and apparently healthy participants...
June 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28236296/different-types-of-dietary-advice-for-women-with-gestational-diabetes-mellitus
#12
REVIEW
Shanshan Han, Philippa Middleton, Emily Shepherd, Emer Van Ryswyk, Caroline A Crowther
BACKGROUND: Dietary advice is the main strategy for managing gestational diabetes mellitus (GDM). It remains unclear what type of advice is best. OBJECTIVES: To assess the effects of different types of dietary advice for women with GDM for improving health outcomes for women and babies. SEARCH METHODS: We searched Cochrane Pregnancy and Childbirth's Trials Register (8 March 2016), PSANZ's Trials Registry (22 March 2016) and reference lists of retrieved studies...
February 25, 2017: Cochrane Database of Systematic Reviews
https://www.readbyqxmd.com/read/28228848/brazilian-dietary-patterns-and-the-dietary-approaches-to-stop-hypertension-dash-diet-relationship-with-metabolic-syndrome-and-newly-diagnosed-diabetes-in-the-elsa-brasil-study
#13
Michele Drehmer, Andrew O Odegaard, Maria Inês Schmidt, Bruce B Duncan, Letícia de Oliveira Cardoso, Sheila M Alvim Matos, Maria Del Carmen B Molina, Sandhi M Barreto, Mark A Pereira
BACKGROUND: Studies evaluating dietary patterns, including the DASH diet, and their relationship with the metabolic syndrome and diabetes may help to understand the role of dairy products (low fat or full fat) in these conditions. Our aim is to identify dietary patterns in Brazilian adults and compare them with the (DASH) diet quality score in terms of their associations with metabolic syndrome and newly diagnosed diabetes in the Brazilian Longitudinal Study of Adult Health-the ELSA-Brasil study...
2017: Diabetology & Metabolic Syndrome
https://www.readbyqxmd.com/read/27974312/dietary-patterns-and-cardiometabolic-and-endocrine-plasma-biomarkers-in-us-women
#14
Hala B AlEssa, Vasanti S Malik, Changzheng Yuan, Walter C Willett, Tianyi Huang, Frank B Hu, Deirdre K Tobias
BACKGROUND: Healthful dietary patterns have been associated with lower risks of type 2 diabetes and coronary artery disease, but their relations with intermediate markers of cardiometabolic and endocrine health are less established. OBJECTIVE: We evaluated the Dietary Approaches to Stop Hypertension (DASH), the alternate Mediterranean diet (aMED), and the Alternate Healthy Eating Index (aHEI) diet-quality scores with cardiometabolic and endocrine plasma biomarkers in US women...
February 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27966569/dash-dietary-pattern-and-chronic-kidney-disease-in-elderly-korean-adults
#15
H S Lee, K B Lee, Y Y Hyun, Y Chang, S Ryu, Y Choi
BACKGROUND/OBJECTIVES: Dietary patterns are linked to risk and outcomes in chronic kidney disease (CKD). Dietary intake varies by race, region and age. The relationship between a Dietary Approaches to Stop Hypertension (DASH) diet and CKD in elderly Koreans is unclear. SUBJECTS/METHODS: We conducted cross-sectional analyses of 2408 community-dwelling elderly participants from the Korean National Health and Nutrition Examination Survey (2011-2012). DASH dietary patterns for six nutrients (protein, fiber, calcium, potassium, total fat and sodium) were collected by 24 h recall...
June 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27821191/nutritional-management-of-hyperapob
#16
Valérie Lamantia, Allan Sniderman, May Faraj
Plasma apoB is a more accurate marker of the risk of CVD and type 2 diabetes (T2D) than LDL-cholesterol; however, nutritional reviews targeting apoB are scarce. Here we reviewed eighty-seven nutritional studies and present conclusions in order of strength of evidence. Plasma apoB was reduced in all studies that induced weight loss of 6-12 % using hypoenergetic diets (seven studies; 5440-7110 kJ/d; 1300-1700 kcal/d; 34-50 % carbohydrates; 27-39 % fat; 18-24 % protein). When macronutrients were compared in isoenergetic diets (eleven studies including eight randomised controlled trials (RCT); n 1189), the diets that reduced plasma apoB were composed of 26-51 % carbohydrates, 26-46 % fat, 11-32 % protein, 10-27 % MUFA, 5-14 % PUFA and 7-13 % SFA...
December 2016: Nutrition Research Reviews
https://www.readbyqxmd.com/read/27757935/impact-of-salt-intake-on-the-pathogenesis-and-treatment-of-hypertension
#17
REVIEW
Petra Rust, Cem Ekmekcioglu
Excessive dietary salt (sodium chloride) intake is associated with an increased risk for hypertension, which in turn is especially a major risk factor for stroke and other cardiovascular pathologies, but also kidney diseases. Besides, high salt intake or preference for salty food is discussed to be positive associated with stomach cancer, and according to recent studies probably also obesity risk. On the other hand a reduction of dietary salt intake leads to a considerable reduction in blood pressure, especially in hypertensive patients but to a lesser extent also in normotensives as several meta-analyses of interventional studies have shown...
2017: Advances in Experimental Medicine and Biology
https://www.readbyqxmd.com/read/27754267/sy-16-1-dietary-approaches-to-prevent-and-control-elevated-blood-pressure
#18
Yongsoon Park
A healthy lifestyle is important in CVD prevention and treatment through effects on modifiable CVD risk factors, particularly blood pressure. Although the major drawback is the low level of adherence over time, appropriate lifestyle changes may safely and effectively prevent and treat hypertension. The recommended dietary approaches that have been shown to be capable of reducing blood pressure are: salt restriction, moderation of alcohol consumption, high consumption of vegetables and fruits and low-fat and other types of diet, and weight reduction...
September 2016: Journal of Hypertension
https://www.readbyqxmd.com/read/27643264/sy-16-1-dietary-approaches-to-prevent-and-control-elevated-blood-pressure
#19
Yongsoon Park
A healthy lifestyle is important in CVD prevention and treatment through effects on modifiable CVD risk factors, particularly blood pressure. Although the major drawback is the low level of adherence over time, appropriate lifestyle changes may safely and effectively prevent and treat hypertension. The recommended dietary approaches that have been shown to be capable of reducing blood pressure are: salt restriction, moderation of alcohol consumption, high consumption of vegetables and fruits and low-fat and other types of diet, and weight reduction...
September 2016: Journal of Hypertension
https://www.readbyqxmd.com/read/27604345/adherence-to-a-healthy-lifestyle-and-a-dash-style-diet-and-risk-of-hypertension-in-chinese-individuals
#20
Guoyin Bai, Ji Zhang, Chongsi Zhao, Yan Wang, Yanmin Qi, Bing Zhang
Several modifiable risk factors have been shown to lower blood pressure, but little is known about their combined risk in Chinese individuals. In this prospective cohort study, we followed 2751 subjects aged 18-60 years in the China Health and Nutrition Survey who were free of diagnosed hypertension, cardiovascular disease, diabetes or cancer at baseline in 2000. The associations between each of the risk factors and the risk of developing incident hypertension were analyzed by gender. The three low-risk factors for hypertension were a body mass index (BMI) between 18...
February 2017: Hypertension Research: Official Journal of the Japanese Society of Hypertension
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