Sun Fuyao, Zhang Tangwei, Xing Yujun, Dai Chengcheng, Ciren Deji, Yang Xiaojun, Wu Xuelian, P Mokoena Mduduzi, O Olaniran Ademola, Shi Jianrong, Ma Changzhong, Xu Jianhong, Li Ying, Dong Fei
Most of the research on the characterization of Fusarium species focused on wheat, barley, rice, and maize in China. However, there has been limited research in highland barley (qingke). Recently, Fusarium head blight (FHB) of qingke was recently observed in Tibet, China, especially around the Brahmaputra River. To gain a better understanding of the pathogens involver, 201 Fusarium isolates were obtained from qingke samples in 2020. Among these isolates, the most abundant species was F. avenaceum (45.3 %), followed by F...
April 30, 2024: International Journal of Food Microbiology