Juliana M G Paris, Emília M F Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton M Pinto, Ute Nöthlings
COVID-19 caused profound societal changes to cope rapidly with the new circumstances. The food market changed its quantity, quality, form, and frequency dynamics. Consequently, food-eating habits and lifestyles like physical exercise likely experienced changes. An online-based survey was conducted between June 2020 and January 2021 in the metropolitan regions of Rhine Ruhr Metropolis (RRM), Greater São Paulo (GSP), other metropolitan regions in São Paulo state (oMRSP), other Brazilian metropolitan regions (oBRMR), and the remaining urban areas in both countries (oUA), representing different contexts of Brazil and Germany...
April 2024: Food Science & Nutrition