Jiaojiao Wu, Wenxue Yang, Rui Song, Zhe Li, Xiaowei Jia, Hao Zhang, Penghui Zhang, Xinyu Xue, Shenghui Li, Yuanyuan Xie, Rongfei Zhang, Jinyun Ye, Zhijin Zhou, Chenglong Wu
This study evaluated the effects of dietary soybean lecithin (SBL) on the growth, haematological indices, immunities, antioxidant capabilities, and inflammatory and intestinal barrier functions because little information of dietary SBL could be obtained in juvenile largemouth bass ( Micropterus salmoides ). The fish were fed identical diets except for SBL added at 0, 2, 4 and 8%. It was found that 4 and 8% SBL significantly increased fish weight gain and daily growth rate ( p < 0.05), while 4% SBL was optimal for enhancing RBC, HGB, PLT, MCV, MCH, WBC and MON in blood, and ALB and ALP in serum ( p < 0...
April 2, 2023: Metabolites