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https://www.readbyqxmd.com/read/28211083/the-association-between-periodontitis-and-sleep-duration
#1
Mario Romandini, Gioele Gioco, Giorgio Perfetti, Giorgio Deli, Edoardo Staderini, Andreina Laforì
AIM: Due to its potential to influence systemic inflammation and oxidative stress, and to predispose to bacterial infections, sleep duration could potentially be a risk factor for periodontitis. The aim of this cross-sectional study was to evaluate if there was in 2012 an association between periodontitis and sleep duration in a representative sample of the South Korean population. MATERIALS AND METHODS: A total of 5,812 subjects representative of 39.4 million of adults were examined...
February 17, 2017: Journal of Clinical Periodontology
https://www.readbyqxmd.com/read/28210015/frequency-of-bacterial-samples-from-patients-with-chronic-acquired-nasolacrimal-duct-obstruction
#2
Kourosh Shahraki, Ali Makateb, Keyvan Shirzadi, Keivan Khosravifard
INTRODUCTION: Dacryocystitis is an infection of lacremical sac due to obstruction of nasolacrimal duct which has primary or secondary causes. Idiopathic inflammatory obstruction is the primary cause. Trauma, infection, inflammation, neoplasia, and mechanical obstruction are secondary one. AIM: The objective of this study is determination of bacterial samples from patients with chronic acquired nasolacrimal duct obstruction. METHODS: This cross-sectional study was contained 90 patients with dacryocystitis from 2010 to 2011, in Besat hospital...
December 2016: Medical Archives
https://www.readbyqxmd.com/read/28203050/normal-flora-of-conjunctiva-and-lid-margin-as-well-as-its-antibiotic-sensitivity-in-patients-undergoing-cataract-surgery-at-phramongkutklao-hospital
#3
Ravee Ratnumnoi, Narumon Keorochana, Chavalit Sontisombat
OBJECTIVE: This study aimed to evaluate the normal flora of conjunctiva and lid margin, as well as its antibiotic sensitivity. DESIGN: This was a prospective cross-sectional study. PATIENTS AND METHODS: A prospective study was conducted on 120 patients who underwent cataract surgery at the Phramongkutklao Hospital from September 2014 to October 2014. Conjunctival and lid margin swabs were obtained from patients before they underwent cataract surgery...
2017: Clinical Ophthalmology
https://www.readbyqxmd.com/read/28196711/acceptance-and-imagery-based-strategies-can-reduce-chocolate-cravings-a-test-of-the-elaborated-intrusion-theory-of-desire
#4
Sophie Schumacher, Eva Kemps, Marika Tiggemann
The elaborated-intrusion theory of desire proposes that craving is a two-stage process whereby initial intrusions about a desired target are subsequently elaborated with mental imagery. The present study tested whether the craving reduction strategies of cognitive defusion and guided imagery could differentially target the intrusion and elaboration stages, respectively, and thus differentially impact the craving process. Participants were randomly assigned to a cognitive defusion, a guided imagery or a mind-wandering control condition...
February 11, 2017: Appetite
https://www.readbyqxmd.com/read/28195335/voluntary-binge-consumption-of-ethanol-in-a-sweetened-chocolate-flavored-solution-by-male-and-female-adolescent-sprague-dawley-rats
#5
Dominika Hosová, Linda Patia Spear
BACKGROUND: The still maturing adolescent brain may be particularly vulnerable to lasting consequences of ethanol (EtOH) exposure. Yet, human adolescents are the age group most likely to engage in binge drinking (a pattern of drinking leading to blood EtOH concentrations (BECs) of 80 mg/dl or greater). Most studies to date assessing the long-term effects of adolescent EtOH exposure in outbred rodent populations have either used experimenter-administered EtOH to produce BECs in the binge range or assessed voluntary intake of EtOH at well below binge levels...
February 14, 2017: Alcoholism, Clinical and Experimental Research
https://www.readbyqxmd.com/read/28194790/roasting-conditions-for-preserving-cocoa-flavan-3-ol-monomers-and-oligomers-interesting-behaviour-of-criollo-clones
#6
Cédric De Taeye, Marie Bodart, Gilles Caullet, Sonia Collin
BACKGROUND: Cocoa bean roasting is important for creating the typical chocolate aroma through Maillard reactions, but it is also a key step deleterious to the polyphenol content and profile. RESULTS: Compared to usual roasting at 150 °C, keeping the beans for 30 min at 120 °C or for 1 hour at 90 °C proved much better for preventing strong degradation of native P1, P2, and P3 flavan-3-ols in cocoa (shown for the Forastero, Trinitatio, and Criollo cultivars)...
February 13, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28187131/genome-size-cytogenetic-data-and-transferability-of-est-ssrs-markers-in-wild-and-cultivated-species-of-the-genus-theobroma-l-byttnerioideae-malvaceae
#7
Rangeline Azevedo da Silva, Gustavo Souza, Lívia Santos Lima Lemos, Uilson Vanderlei Lopes, Nara Geórgia Ribeiro Braz Patrocínio, Rafael Moysés Alves, Lucília Helena Marcellino, Didier Clement, Fabienne Micheli, Karina Peres Gramacho
The genus Theobroma comprises several trees species native to the Amazon. Theobroma cacao L. plays a key economic role mainly in the chocolate industry. Both cultivated and wild forms are described within the genus. Variations in genome size and chromosome number have been used for prediction purposes including the frequency of interspecific hybridization or inference about evolutionary relationships. In this study, the nuclear DNA content, karyotype and genetic diversity using functional microsatellites (EST-SSR) of seven Theobroma species were characterized...
2017: PloS One
https://www.readbyqxmd.com/read/28181242/sensory-profile-and-consumer-acceptability-of-prebiotic-white-chocolate-with-sucrose-substitutes-and-the-addition-of-goji-berry-lycium-barbarum
#8
Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Valdecir Luccas, Helena Maria André Bolini
Functional food is a product containing nutrients that provide health benefits beyond basic nutrition. The objective of the present study was to evaluate the descriptive sensory profile and consumers' acceptance of functional (prebiotic) white chocolates with and without the addition of an antioxidant source (goji berry [GB]) and sucrose replacement. The descriptive sensory profile was determined by quantitative descriptive analysis (QDA) with trained assessors (n = 12), and the acceptance test was performed with 120 consumers...
February 9, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28179235/stella-vig-the-bare-necessities-and-chocolate
#9
(no author information available yet)
No abstract text is available yet for this article.
February 8, 2017: BMJ: British Medical Journal
https://www.readbyqxmd.com/read/28177745/pre-and-within-meal-effects-of-fluid-dairy-products-on-appetite-food-intake-glycemia-and-regulatory-hormones-in-children
#10
Shirley Vien, Bohdan L Luhovyy, Barkha P Patel, Shirin Panahi, Dalia El Khoury, Rebecca C Mollard, Jill K Hamilton, G Harvey Anderson
The effect of beverages commonly consumed by children in-between or with meals on short-term food intake (FI) and glycemic control has received little attention. Therefore, two experiments were conducted in 9-14 y old children following a randomized repeated measures design. Experiment 1 (<i>n</i>=32) compared the effects of water (control) and isocaloric (130 kcal) amounts of 2% milk, chocolate milk, yogurt drink and fruit punch on subjective appetite and FI. Experiment 2 (<i>n</i>=20) compared the effects of isocaloric (130 kcal) amounts of 2% milk and fruit punch on subjective appetite, FI, glycemic and appetite hormone responses...
November 21, 2016: Applied Physiology, Nutrition, and Metabolism, Physiologie Appliquée, Nutrition et Métabolisme
https://www.readbyqxmd.com/read/28174057/sweet-waste-extract-uptake-by-a-mosquito-vector-survival-biting-fecundity-responses-and-potential-epidemiological-significance
#11
Hamady Dieng, Tomomitsu Satho, Fatimah Abang, Nur Khairatun Khadijah Binti Meli, Idris A Ghani, Cirilo Nolasco-Hipolito, Hafijah Hakim, Fumio Miake, Abu Hassan Ahmad, Sabina Noor, Wan Fatma Zuharah, Hamdan Ahmad, Abdul Hafiz A Majid, Ronald E Morales Vargas, Noppawan P Morales, Siriluck Attrapadung, Gabriel Tonga Noweg
In nature, adult mosquitoes typically utilize nectar as their main energy source, but they can switch to other as yet unidentified sugary fluids. Contemporary lifestyles, with their associated unwillingness to consume leftovers and improper disposal of waste, have resulted in the disposal of huge amounts of waste into the environment. Such refuse often contains unfinished food items, many of which contain sugar and some of which can collect water from rain and generate juices. Despite evidence that mosquitoes can feed on sugar-rich suspensions, semi-liquids, and decaying fruits, which can be abundant in garbage sites, the impacts of sweet waste fluids on dengue vectors are unknown...
February 4, 2017: Acta Tropica
https://www.readbyqxmd.com/read/28168314/cocoa-butter-like-lipid-production-ability-of-non-oleaginous-and-oleaginous-yeasts-under-nitrogen-limited-culture-conditions
#12
Yongjun Wei, Verena Siewers, Jens Nielsen
Cocoa butter (CB) extracted from cocoa beans is the main raw material for chocolate production. However, growing chocolate demands and limited CB production has resulted in a shortage of CB supply. CB is mainly composed of three different kinds of triacylglycerols (TAGs), POP (C16:0-C18:1-C16:0), POS (C16:0-C18:1-C18:0), and SOS (C18:0-C18:1-C18:0). The storage lipids of yeasts, mainly TAGs, also contain relative high-level of C16 and C18 fatty acids and might be used as CB-like lipids (CBL). In this study, we cultivated six different yeasts, including one non-oleaginous yeast strain, Saccharomyces cerevisiae CEN...
February 6, 2017: Applied Microbiology and Biotechnology
https://www.readbyqxmd.com/read/28168182/associations-of-caffeinated-beverage-consumption-and-screen-time-with-excessive-daytime-sleepiness-in-korean-high-school-students
#13
Nuri Jun, Aeri Lee, Inkyung Baik
The present study investigated caffeinated beverage consumption and screen time in the association with excessive daytime sleepiness (EDS) and sleep duration. We conducted a cross-sectional study including 249 Korean male high school students. These participants responded to a questionnaire inquiring the information on lifestyle factors, consumption of caffeinated beverages, time spent for screen media, and sleep duration as well as to the Epworth Sleepiness Scale (ESS) questionnaire. EDS was defined as ESS scores of 9 or greater...
January 2017: Clinical Nutrition Research
https://www.readbyqxmd.com/read/28166853/using-reduced-rank-regression-methods-to-identify-dietary-patterns-associated-with-obesity-a-cross-country-study-among-european-and-australian-adolescents
#14
Inge Huybrechts, Sandrine Lioret, Theodora Mouratidou, Marc J Gunter, Yannis Manios, Mathilde Kersting, Frederic Gottrand, Anthony Kafatos, Stefaan De Henauw, Magdalena Cuenca-García, Kurt Widhalm, Marcela Gonzales-Gross, Denes Molnar, Luis A Moreno, Sarah A McNaughton
This study aims to examine repeatability of reduced rank regression (RRR) methods in calculating dietary patterns (DP) and cross-sectional associations with overweight (OW)/obesity across European and Australian samples of adolescents. Data from two cross-sectional surveys in Europe (2006/2007 Healthy Lifestyle in Europe by Nutrition in Adolescence study, including 1954 adolescents, 12-17 years) and Australia (2007 National Children's Nutrition and Physical Activity Survey, including 1498 adolescents, 12-16 years) were used...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28166565/annals-on-being-a-doctor-story-slam-the-last-chocolate-bar
#15
Rosalind Kaplan
No abstract text is available yet for this article.
February 7, 2017: Annals of Internal Medicine
https://www.readbyqxmd.com/read/28155875/subjective-craving-and-event-related-brain-response-to-olfactory-and-visual-chocolate-cues-in-binge-eating-and-healthy-individuals
#16
I Wolz, A Sauvaget, R Granero, G Mestre-Bach, M Baño, V Martín-Romera, M Veciana de Las Heras, S Jiménez-Murcia, A Jansen, A Roefs, F Fernández-Aranda
High-sugar/high-fat foods are related to binge-eating behaviour and especially people with low inhibitory control may encounter elevated difficulties to resist their intake. Incentive sensitization to food-related cues might lead to increased motivated attention towards these stimuli and to cue-induced craving. To investigate the combined influence of olfactory and visual stimuli on craving, inhibitory control and motivated attention, 20 healthy controls and 19 individuals with binge-eating viewed chocolate and neutral pictures, primed by chocolate or neutral odours...
February 3, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28153561/diversity-and-persistence-of-listeria-monocytogenes-within-the-gorgonzola-pdo-production-chain-and-comparison-with-clinical-isolates-from-the-same-area
#17
Virginia Filipello, Silvia Gallina, Ettore Amato, Marina Nadia Losio, Mirella Pontello, Lucia Decastelli, Sara Lomonaco
Listeria monocytogenes causes invasive syndromes with high fatality rates in specific population groups. Cheeses have been commonly implicated in outbreaks worldwide. Gorgonzola is a cheese only produced in Northwestern Italy (it is the third Italian cheese in terms of production and export) and L. monocytogenes is frequently isolated from the production chain. The aims of this study were to assess the distribution of L. monocytogenes Virulence Types (VTs) in isolates collected in Gorgonzola processing plants and to determine the presence of Epidemic Clones (ECs)...
January 24, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28146283/rapid-inverse-method-to-measure-thermal-diffusivity-of-low-moisture-foods
#18
Yoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, Kirk D Dolan
Thermal diffusivity is an important transport property needed in modeling and computations of transient heat transfer in basic food processing operations. In addition, the prediction of nutritional and microbial changes occurring in food during thermal processing requires knowledge of thermal diffusivity of foods. The objectives of this study were to develop a new nonisothermal and nonlinear determination method of thermal diffusivity and to measure the thermal diffusivity of low-moisture foods using that new method...
February 1, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28142165/-influence-of-luxury-foodstuffs-on-glaucoma
#19
K K Huber-van der Velden
The term "luxury foodstuffs" refers to foods which are not consumed because of their nutritional value. Classic modern luxury foodstuffs are alcohol, caffeine-containing drinks, cocoa, sugar and tobacco. The following review article examines some of these modern luxury foodstuffs in detail, as well as their influence on glaucoma. Thus, small quantities of alcohol lower high intraocular pressure and have a positive influence on the blood circulation of the optic nerve. In addition, red wine polyphenols exert vasoprotective effects...
January 31, 2017: Klinische Monatsblätter Für Augenheilkunde
https://www.readbyqxmd.com/read/28139522/ovarian-fibrosis-a-phenomenon-of-concern
#20
REVIEW
Feng Zhou, Li-Bing Shi, Song-Ying Zhang
OBJECTIVE: Ovarian fibrosis is characterized by excessive proliferation of ovarian fibroblasts and deposition of extracellular matrix (ECM) and it is one of the principal reasons for ovarian dysfunction. This review aimed to investigate the pathogenetic mechanism of ovarian fibrosis and to clarify the relationship between ovarian diseases and fibrosis. DATA SOURCES: We searched PubMed for English language articles published up to November 2016. The search terms included ovarian fibrosis OR fibrosis, ovarian chocolate cyst OR ovarian endometrioma, polycystic ovarian syndrome (PCOS), premature ovarian failure, ECM, matrix metalloproteinases (MMPs), tissue inhibitors of matrix metalloproteinases (TIMPs), transforming growth factor-beta 1 (TGF-β1), connective tissue growth factor (CTGF), peroxisome proliferator-activated receptor gamma (PPAR-γ), vascular endothelial growth factor (VEGF), endothelin-1 (ET-1), and combinations of these terms...
2017: Chinese Medical Journal
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