Haiyang Ma, Jiajun Guo, Guishan Liu, Delang Xie, Bingbing Zhang, Xiaojun Li, Qian Zhang, Qingqing Cao, Xiaoxue Li, Fang Ma, Yang Li, Guoling Wan, Yan Li, Di Wu, Ping Ma, Mei Guo, Junjie Yin
Muscle foods, valued for their significant nutrient content such as high-quality protein, vitamins, and minerals, are vulnerable to adulteration and fraud, stemming from dishonest vendor practices and insufficient market oversight. Traditional analytical methods, often limited to laboratory-scale., may not effectively detect adulteration and fraud in complex applications. Raman spectroscopy (RS), encompassing techniques like Surface-enhanced RS (SERS), Dispersive RS (DRS), Fourier transform RS (FTRS), Resonance Raman spectroscopy (RRS), and Spatially offset RS (SORS) combined with chemometrics, presents a potent approach for both qualitative and quantitative analysis of muscle food adulteration...
March 24, 2024: Critical Reviews in Food Science and Nutrition