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https://www.readbyqxmd.com/read/28214186/characteristics-and-prognosis-of-japanese-colorectal-cancer-patients-the-biobank-japan-project
#1
Akiko Tamakoshi, Koshi Nakamura, Shigekazu Ukawa, Emiko Okada, Makoto Hirata, Akiko Nagai, Koichi Matsuda, Yoichiro Kamatani, Kaori Muto, Yutaka Kiyohara, Zentaro Yamagata, Toshiharu Ninomiya, Michiaki Kubo, Yusuke Nakamura
BACKGROUND: Colorectal cancer is the third most common cancer worldwide, and in Japan, it is estimated that about 10% of men and 8% of women will be diagnosed with colorectal cancer during their lifetime. METHODS: We focused on 5864 participants (3699 men and 2165 women) who had colorectal cancer and were registered with BioBank Japan (BBJ) between April 2003 and March 2008. Characteristics of colon and rectal cancer patients were calculated separately. Among the enrolled patients registered in BBJ within 90 days after diagnosis, we also calculated the 5-year cumulative and relative survival rates, and estimated the effect of lifestyle factors on all-cause mortality...
February 14, 2017: Journal of Epidemiology
https://www.readbyqxmd.com/read/28213163/active-compound-diffusivity-of-particle-size-reduced-s-aromaticum-and-c-cassia-fused-starch-edible-films-and-the-shelf-life-of-mutton-capra-aegagrus-hircus-meat
#2
C Chandra Mohan, K Radha Krishnan, S Babuskin, K Sudharsan, Vajiha Aafrin, U Lalitha Priya, P Mariyajenita, K Harini, D Madhushalini, M Sukumar
In the present study, mathematical models were used to examine the effect of active compound diffusion from edible film (supplemented with S. aromaticum and C. cassia) on the microbial, physical and chemical quality of mutton stored at 4 and 10°C. Cinnamaldehyde and eugenol release from edible film into liquid was found to be 80% and 75% of the equilibrium concentration. Active compound release into meat was 42-51% for cinnamaldehyde and 38-48% for eugenol, in storage temperatures of 4-15°C. Developed mathematical models showed the diffusivity of cinnamaldehyde (0...
February 5, 2017: Meat Science
https://www.readbyqxmd.com/read/28213039/control-of-human-pathogenic-yersinia-enterocolitica-in-minced-meat-comparative-analysis-of-different-interventions-using-a-risk-assessment-approach
#3
I Van Damme, L De Zutter, L Jacxsens, M J Nauta
This study aimed to evaluate the effect of different processing scenarios along the farm-to-fork chain on the contamination of minced pork with human pathogenic Y. enterocolitica. A modular process risk model (MPRM) was used to perform the assessment of the concentrations of pathogenic Y. enterocolitica in minced meat produced in industrial meat processing plants. The model described the production of minced pork starting from the contamination of pig carcasses with pathogenic Y. enterocolitica just before chilling...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28213036/meat-sources-of-infection-for-outbreaks-of-human-trichinellosis
#4
REVIEW
Ali Rostami, H Ray Gamble, Jean Dupouy-Camet, Hooshang Khazan, Fabrizio Bruschi
Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide distribution. While human risk for trichinellosis has historically been linked to pork, modern pork production systems and slaughter inspection programs have reduced or eliminated pork as a source for trichinellosis in many countries. While pork may no longer pose a significant risk for trichinellosis, many other animal species may be hosts for Trichinella species nematodes and when human consume meat from these animal species, there may be risk for acquiring trichinellosis...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28213027/differences-in-antimicrobial-activity-of-chlorine-against-twelve-most-prevalent-poultry-associated-salmonella-serotypes
#5
Narayan C Paul, Tarah S Sullivan, Devendra H Shah
Chlorine is the most widely used carcass sanitizer in poultry processing in the USA. The objective of this study was to determine the effects of varying concentrations of organic matter on the susceptibility of twelve most prevalent poultry-associated Salmonella serotypes (MPPSTs) to chlorine. To mimic the microenvironment of the water used for immersion chilling, we manipulated organic matter contamination levels in pre-chilled (pH∼6, T∼4 °C) chlorinated (50 ppm) water using varying concentrations (0, 1, 2, 3, 4, and 5%) of chicken-meat-extract (CME) produced from frozen chicken carcasses...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28213020/chitosan-inhibits-enterotoxigenic-clostridium-perfringens-type-a-in-growth-medium-and-chicken-meat
#6
Maryam Alnoman, Pathima Udompijitkul, Mahfuzur R Sarker
Clostridium perfringens is a spore-forming bacterium and a major cause of bacterial food-borne illness. In this study, we evaluated the inhibitory effects of chitosan against spore germination, spore outgrowth and vegetative growth of C. perfringens food poisoning (FP) isolates. Chitosan of differing molecular weights inhibited germination of spores of all tested FP isolates in a KCl germinant solution containing 0.1 mg/ml chitosan at pH 4.5. However, higher level (0.25 mg/ml) of chitosan was required to effectively arrest outgrowth of the germinated C...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28213017/inactivation-of-salmonella-spp-pathogenic-escherichia-coli-staphylococcus-spp-or-listeria-monocytogenes-in-chicken-purge-or-skin-using-a-405-nm-led-array
#7
Christopher Sommers, Nereus W Gunther, Shiowshuh Sheen
Raw poultry are sometimes contaminated with foodborne pathogens, which can lead to illness in humans. In recent years research has focused on a variety of light technologies to decontaminate food and food contact surfaces during meat and poultry processing. In this study we evaluated the ability of 405-nm light generated from an LED array to inactivate multi-isolate cocktails of either Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes suspended in chicken purge or skin...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28212791/echinococcosis-control-and-prevention
#8
P S Craig, D Hegglin, M W Lightowlers, P R Torgerson, Q Wang
Human cystic echinococcosis (CE) has been eliminated or significantly reduced as a public health problem in several previously highly endemic regions. This has been achieved by the long-term application of prevention and control measures primarily targeted to deworming dogs, health education, meat inspection, and effective surveillance in livestock and human populations. Human CE, however, remains a serious neglected zoonotic disease in many resource-poor pastoral regions. The incidence of human alveolar echinococcosis (AE) has increased in continental Europe and is a major public health problem in parts of Eurasia...
2017: Advances in Parasitology
https://www.readbyqxmd.com/read/28211485/association-of-female-reproductive-factors-with-hypertension-diabetes-and-lqtc-in-chinese-women
#9
Bayi Xu, Yequn Chen, Jianping Xiong, Nan Lu, Xuerui Tan
The association of female reproductive factors (FRFs) with cardiovascular risk factors among different population was variable and inconsistent. The objective of this study was to examine the association between FRFs and hypertension, type 2 diabetes mellitus (DM), and long heart-rate-corrected QT interval (LQTc) in Chinese post-menopausal women (Post-MW). A total of 8046 Post-MW from the China Chaoshan Biobank Cohort Study were included for analysis. Logistic regression and general linear regression models were used to estimate the association between FRFs and hypertension, DM, and LQTc...
February 17, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28210929/effect-of-boswellia-serrata-resin-supplementation-on-basic-chemical-and-mineral-element-composition-in-the-muscles-and-liver-of-broiler-chickens
#10
A R M Al-Yasiry, B Kiczorowska, W Samolińska
Supplementation of broiler chicken diets with resin rich in bioactive components, such as different boswellic acids, could improve productivity, chemical composition, and nutritive value of produced meat. The aim of the study was to assess the effect of different levels of Boswellia serrata (BSR) supplementation in broiler chicken diet on the basic chemical composition and the Ca, P, Mg, Fe, Zn, and Cu contents in the breast and drumstick muscles and liver. The analyses involved 200 Ross 308 chickens. The broiler chickens were fed with diets containing 0 (BSR0), 1...
February 16, 2017: Biological Trace Element Research
https://www.readbyqxmd.com/read/28209162/fatty-acid-and-cholesterol-profiles-hypocholesterolemic-atherogenic-and-thrombogenic-indices-of-broiler-meat-in-the-retail-market
#11
Youssef A Attia, Mohammed A Al-Harthi, Mohamed A Korish, Mohamed M Shiboob
BACKGROUND: Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components. METHODS: A total of 90 carcasses were collected from the retail market in Jeddah city, Saudi Arabia during April, May and June 2014 to determine the effects of meat type (frozen vs. fresh) and sources within fresh types (A, B, C) vs. frozen types (D, E and F) on their fatty acid profiles, cholesterol, their hypocholesterolemic, atherogenic and thrombogenic indices, and on their antioxidants' status...
February 16, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28208834/in%C3%A2-pursuit%C3%A2-of%C3%A2-vitamin%C3%A2-d%C3%A2-in%C3%A2-plants
#12
Lucinda J Black, Robyn M Lucas, Jill L Sherriff, Lars Olof Björn, Janet F Bornman
Vitamin D deficiency is a global concern. Much research has concentrated on the endogenous synthesis of vitamin D in human skin following exposure to ultraviolet-B radiation (UV-B, 280-315 nm). In many regions of the world there is insufficient UV-B radiation during winter months for adequate vitamin D production, and even when there is sufficient UV-B radiation, lifestyles and concerns about the risks of sun exposure may lead to insufficient exposure and to vitamin D deficiency. In these situations, dietary intake of vitamin D from foods or supplements is important for maintaining optimal vitamin D status...
February 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28208689/season-transport-duration-and-trailer-compartment-effects-on-blood-stress-indicators-in-pigs-relationship-to-environmental-behavioral-and-other-physiological-factors-and-pork-quality-traits
#13
Roberta Sommavilla, Luigi Faucitano, Harold Gonyou, Yolande Seddon, Renée Bergeron, Tina Widowski, Trever Crowe, Laurie Connor, Marina Bergoli Scheeren, Sébastien Goumon, Jennifer Brown
The objective of this study was to assess the effects of the season, travel duration and trailer compartment location on blood creatine-kinase (CK), lactate and cortisol concentrations in 384 pigs and assess their relationships with trailer temperature, heart rate and gastrointestinal tract temperature (GTT), behavior, carcass damage scores and meat quality. Blood CK was greater in pigs transported in summer (p = 0.02), after 18 h transportation (p < 0.001) and in pigs located in C4, C5 and C10 (p = 0.002)...
February 8, 2017: Animals: An Open Access Journal From MDPI
https://www.readbyqxmd.com/read/28208528/re-intermingled-klebsiella-pneumoniae-populations-between-retail-meats-and-human-urinary-tract-infections
#14
Edward M Schaeffer
No abstract text is available yet for this article.
March 2017: Journal of Urology
https://www.readbyqxmd.com/read/28208218/antibiotic-resistance-in-escherichia-coli-in-husbandry-animals-the-african-perspective
#15
REVIEW
Carla Andrea Alonso, Myriam Zarazaga, Rym Ben Sallem, Ahlem Jouini, Karim Ben Slama, Carmen Torres
In the last years different surveillances have been published in Africa, especially in Northern countries, regarding antimicrobial resistance among husbandry animals. Information is still scarce, but the available data shows a worrying picture. Although the highest resistance rates have been described against tetracycline, penicillins and sulphonamides, prevalence of plasmid mediated quinolone resistance genes and extended-spectrum β-lactamase (ESBL) are being increasingly reported. Among ESBLs, the CTX-M-1 group was dominant in most African surveys, being CTX-M-15 the main variant both in animals and humans, except in Tunisia where CTX-M-1 was more frequently detected among E...
February 16, 2017: Letters in Applied Microbiology
https://www.readbyqxmd.com/read/28207878/attitudes-to-in-vitro-meat-a-survey-of-potential-consumers-in-the-united-states
#16
Matti Wilks, Clive J C Phillips
Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistance to removing meat from our diets. One potential method to alleviate these effects is to produce in vitro meat: meat grown in a laboratory that does not carry the same environmental or ethical concerns. However, there is limited research examining public attitudes towards in vitro meat, thus we know little about the capacity for it be accepted by consumers...
2017: PloS One
https://www.readbyqxmd.com/read/28207856/biodiesel-production-potential-from-fat-fraction-of-municipal-waste-in-makkah
#17
K Shahzad, A S Nizami, M Sagir, M Rehan, S Maier, M Z Khan, O K M Ouda, I M I Ismail, A O BaFail
In the Kingdom of Saudi Arabia (KSA), millions of Muslims come to perform Pilgrimage every year. Around one million ton of municipal solid waste (MSW) is generated in Makkah city annually. The collected MSW is disposed of in the landfills without any treatment or energy recovery. As a result, greenhouse gas (GHG) emissions and contamination of the soil and water bodies along with leachate and odors are occurring in waste disposal vicinities. The composition of MSW shows that food waste is the largest waste stream (up to 51%) of the total generated MSW...
2017: PloS One
https://www.readbyqxmd.com/read/28207307/nontyphoidal-salmonella-gastroenteritis-in-baoshan-shanghai-china-2010-to-2014-an-etiological-surveillance-and-case-control-study
#18
Xingtang Yang, Kai Jin, Fan Yang, Guoping Yuan, Wenbin Liu, Lunhui Xiang, Zhenqiang Wu, Zixiong Li, Jianying Mao, Junqing Shen, Nelson Lombe, Hemitério Zandamela, Lucrece Hazoume, Xiaomei Hou, Yibo Ding, Guangwen Cao
Nontyphoidal Salmonella (NTS) gastroenteritis is a widespread global foodborne disease. To identify the epidemiologic characteristics, sources of food contamination, and risk factors of NTS gastroenteritis, epidemiologic data and stool specimens of diarrheal patients were collected from sentinel hospitals in Baoshan, Shanghai, People's Republic of China, between 2010 and 2014. Food products from nearby farmers' markets and animal feces from live poultry markets and livestock farms were sampled to identify the pathogen; a case-control study was conducted to characterize risk factors of NTS gastroenteritis...
February 16, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28207292/occurrence-of-toxoplasma-gondii-in-carcasses-of-pigs-reared-in-intensive-systems-in-northern-italy
#19
Roberto Papini, Pierluigi di Ciccio, Marianna Marangi, Sergio Ghidini, Emanuela Zanardi, Alberto Vergara, Annunziata Giangaspero, Simona Nardoni, Guido Rocchigiani, Francesca Mancianti, Adriana Ianieri
To evaluate the occurrence of Toxoplasma gondii and to genetically characterize its isolates in carcasses of industrial fattening pigs, blood, diaphragm, and heart samples were collected from 375 carcasses of pigs slaughtered to be processed for Parma ham production. Pigs had been bred on approved farms (n = 75) located in the so-called Food Valley in Italy. Sera were examined for immunoglobulin G antibodies to T. gondii by modified agglutination test (MAT). Both heart and diaphragm samples from seropositive carcasses were processed for the presence of T...
February 16, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28205448/association-between-red-meat-consumption-and-colon-cancer-a-systematic-review-of-experimental-results
#20
Nancy D Turner, Shannon K Lloyd
A role for red and processed meat in the development of colorectal cancer has been proposed based largely on evidence from observational studies in humans, especially in those populations consuming a westernized diet. Determination of causation specifically by red or processed meat is contingent upon identification of plausible mechanisms that lead to colorectal cancer. We conducted a systematic review of the available evidence to determine the availability of plausible mechanistic data linking red and processed meat consumption to colorectal cancer risk...
January 1, 2017: Experimental Biology and Medicine
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