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Lactose intolerance

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https://www.readbyqxmd.com/read/27855887/lactose-galactose-and-glucose-determination-in-naturally-lactose-free-hard-cheese-hpaec-pad-method-validation
#1
Lucia Monti, Stefano Negri, Aurora Meucci, Angelo Stroppa, Andrea Galli, Giovanna Contarini
A chromatographic method by HPAEC-PAD was developed and in-house validated for the quantification of low sugar levels in hard cheese, specifically Grana Padano PDO cheese. Particular attention was paid to the extraction procedure, due to residual microbial and enzymatic activities. Specificity in detection and linearity were verified. Recoveries ranged from 93% for lactose to 98% for glucose and galactose. The obtained LOD and LOQ values were, respectively, 0.25 and 0.41mg/100g for lactose, 0.14 and 0.27mg/100g for galactose, and 0...
April 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27853717/amiata-donkey-milk-chain-animal-health-evaluation-and-milk-quality
#2
Giuseppe Ragona, Franco Corrias, Martina Benedetti, Maria Paladini, Federica Salari, Lolanda Altomonte, Mina Martini
This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood samples for serological diagnosis of main zoonotic (Brucella spp., Leptospira spp.) and donkey abortion agents (Brucella spp., Leptospira spp., Salmonella abortus equi, Equine viral arterithis virus, Equine herpesvirus type 1)...
June 3, 2016: Italian Journal of Food Safety
https://www.readbyqxmd.com/read/27853709/soybean-and-lactose-in-meat-products-and-preparations-sampled-at-retail
#3
Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
Food allergies and intolerances have increased during the last decades and regulatory authorities have taken different measures to prevent and manage consumers' adverse reactions, including correct labelling of foods. Aim of this work was to search for soybean and lactose in meat products and meat preparations taken from retail in some provinces of Campania Region (Southern Italy) and to evaluate the food labels compliance with Regulation (EU) n.1169/2011. Soybean and lactose were searched using commercial kits in n...
June 3, 2016: Italian Journal of Food Safety
https://www.readbyqxmd.com/read/27777447/plant-based-milk-alternatives-an-emerging-segment-of-functional-beverages-a-review
#4
Swati Sethi, S K Tyagi, Rahul K Anurag
Plant-based or non-dairy milk alternative is the fast growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, calorie concern and prevalence of hypercholesterolemia, more preference to vegan diets has influenced consumers towards choosing cow milk alternatives. Plant-based milk alternatives are a rising trend, which can serve as an inexpensive alternate to poor economic group of developing countries and in places, where cow's milk supply is insufficient...
September 2016: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/27774805/-fructose-and-fructose-intolerance
#5
György Miklós Buzás
Although fructose was discovered in 1794, it was realised in recent decades only that its malabsorption can lead to intestinal symptoms while its excessive consumption induces metabolic disturbances. Fructose is a monosaccharide found naturally in most fruits and vegetables. Dietary intake of fructose has gradually increased in the past decades, especially because of the consumption of high fructose corn syrup. With its 16.4 kg/year consumption, Hungary ranks secondly after the United States. Fructose is absorbed in the small intestine by facilitated transport mediated by glucose transporter proteins-2 and -5, and arrives in the liver cells...
October 2016: Orvosi Hetilap
https://www.readbyqxmd.com/read/27727008/consumption-of-milk-and-dairy-products-facts-and-figures
#6
Fabiana Zingone, Cristina Bucci, Paola Iovino, Carolina Ciacci
OBJECTIVES: Consumption of milk has been declining sharply in recent decades, particularly in developed countries. One of the reasons for this decline is the diagnosis or perception of lactose intolerance. The aim of this study was to investigate average consumption of milk and dairy products in the Campania region of Italy, one of the main producers of dairy products in the country. METHODS: Individuals aged 18 to 75 y and living in Campania were invited to answer an online questionnaire regarding their average consumption of milk and dairy products...
January 2017: Nutrition
https://www.readbyqxmd.com/read/27726930/osteoporosis-is-milk-a-kindness-or-a-curse
#7
Patrice Fardellone, Alice Séjourné, Hubert Blain, Bernard Cortet, Thierry Thomas
Cow's milk is often severely criticized as a cause of multiple health problems, including an increased risk of fractures. A close look at the scientific literature shows a striking contradiction. On the one hand, experimental studies of surrogate markers (e.g., bone turnover markers and bone mineral density [BMD]) usually indicate benefits from drinking cow's milk. On the other, the findings from epidemiological studies are conflicting and disconcerting. In all age groups, including children and postmenopausal women, consuming cow's milk, powdered milk supplements, or whey protein is associated with a slower bone turnover and unchanged or higher BMD values...
October 7, 2016: Joint, Bone, Spine: Revue du Rhumatisme
https://www.readbyqxmd.com/read/27716759/-correlation-between-the-presence-and-intensity-of-symptoms-and-the-results-of-hydrogen-breath-tests-in-the-diagnosis-of-carbohydrate-intolerance
#8
María Teresa Sánchez-Ávila, Karla Lorena Chávez Caraza, Adrián Marcelo González Gil, Jaime Javier Cantú Pompa, Edgar Moreno Medrano, Luis Alonso Morales-Garza
BACKGROUND: Hydrogen breath tests (HBT) are used to confirm the diagnosis of carbohydrate intolerance or small intestinal bacterial overgrowth (SIBO). OBJECTIVE: Determine the existence of a correlation between the presence and intensity of symptoms experimented by the patient after the ingestion of a carbohydrate load and the test result. MATERIALS AND METHODS: This is an observational, retrospective and analytic study, in which all patients' files from year 2008 to 2014 containing a report of a HBT performed at Hospital San José TEC de Monterrey were revised...
July 2016: Revista de Gastroenterología del Perú: órgano Oficial de la Sociedad de Gastroenterología del Perú
https://www.readbyqxmd.com/read/27716234/erratum-to-the-effects-of-the-dds-1-strain-of-lactobacillus-on-symptomatic-relief-for-lactose-intolerance-a-randomized-double-blind-placebo-controlled-crossover-clinical-trial
#9
Michael N Pakdaman, Jay K Udani, Jhanna Pamela Molina, Michael Shahani
No abstract text is available yet for this article.
October 3, 2016: Nutrition Journal
https://www.readbyqxmd.com/read/27706451/oral-administration-of-exogenous-lactase-in-tablets-for-patients-diagnosed-with-lactose-intolerance-due-to-primary-hypolactasia
#10
Carlos Fernando de Magalhães Francesconi, Marta Brenner Machado, Flavio Steinwurz, Rodrigo Bremer Nones, Flávio Antonio Quilici, Wilson Roberto Catapani, Sender Jankiel Miszputen, Mauro Bafutto
Background: Primary hypolactasia is a common condition where a reduced lactase activity in the intestinal mucosa is present. The presence of abdominal symptoms due to poor absorption of lactose, which are present in some cases, is a characteristic of lactose intolerance. Objective: Evaluate the efficacy of a product containing exogenous lactase in tablet form compared to a reference product with proven effectiveness in patients with lactose intolerance. Methods: Multicentre, randomized, parallel group, single-blind, comparative non-inferiority study...
October 2016: Arquivos de Gastroenterologia
https://www.readbyqxmd.com/read/27688852/beneficial-properties-of-probiotics
#11
Lye Huey Shi, Kunasundari Balakrishnan, Kokila Thiagarajah, Nor Ismaliza Mohd Ismail, Ooi Shao Yin
Probiotics are live microorganisms that can be found in fermented foods and cultured milk, and are widely used for the preparation of infant food. They are well-known as "health friendly bacteria", which exhibit various health beneficial properties such as prevention of bowel diseases, improving the immune system, for lactose intolerance and intestinal microbial balance, exhibiting antihypercholesterolemic and antihypertensive effects, alleviation of postmenopausal disorders, and reducing traveller's diarrhoea...
August 2016: Tropical Life Sciences Research
https://www.readbyqxmd.com/read/27646861/what-s-in-the-bottle-a-review-of-infant-formulas
#12
Kelly Green Corkins, Teresa Shurley
Infant formulas are designed to be a substitute for breast milk. Since they are sole source of nutrition for growing and developing infants, they are highly regulated by the government. All ingredients in infant formulas must be considered "generally recognized as safe." Manufacturers are continually modifying their products to make them more like breast milk. Functional ingredients added to infant formula include long-chain polyunsaturated fatty acids, nucleotides, prebiotics, and probiotics. The most common breast milk substitutes are standard cow's milk-based term infant formulas, which include subcategories of organic and breast milk supplementation, and come in standard dilutions of 19 or 20 calories per ounce...
September 19, 2016: Nutrition in Clinical Practice
https://www.readbyqxmd.com/read/27642086/a-relationship-between-vitamin-d-parathyroid-hormone-calcium-levels-and-lactose-intolerance-in-type-2-diabetic-patients-and-healthy-subjects
#13
SatyaVati Rana, Rajesh Kumar Morya, Aastha Malik, Sanjay Kumar Bhadada, Naresh Sachdeva, Gaurav Sharma
BACKGROUND: Type 2 diabetes mellitus is chronic metabolic disorder. Common gastrointestinal symptoms in type 2 diabetic patients are flatulence, constipation and/or diarrhea. Reason for these may be lactose intolerance leading to change in vitamin D, Calcium and parathyroid hormone which further regulate bone mineralization. AIM: To measure lactose intolerance, vitamin D, calcium and parathyroid hormone in type 2 diabetic patients. MATERIAL AND METHODS: 150 type 2 diabetic patients attending Endocrinology Clinic in PGI, Chandigarh and 150 age and sex matched healthy controls were enrolled...
November 1, 2016: Clinica Chimica Acta; International Journal of Clinical Chemistry
https://www.readbyqxmd.com/read/27603891/-lactose-intolerance
#14
Jorge L Rosado
The most common problem limiting milk consumption worldwide is lactose intolerance (LI), which is defined as the experience of gastrointestinal symptoms due to the intake of lactose-containing food. When symptoms ensue the intake of milk, the condition is referred as milk intolerance, and it may or may not be due to LI. The most common cause of LI is primary lactase deficiency which occurs in 30% of Mexican adults when one glass of milk is consumed (12-18 g of lactose). LI occurs in less than 15% of adults after the intake of this dose of lactose...
September 2016: Gaceta Médica de México
https://www.readbyqxmd.com/read/27593109/serum-diamine-oxidase-activity-is-associated-with-lactose-malabsorption-phenotypic-variation
#15
Dietmar Enko, Gernot Kriegshäuser, Gabriele Halwachs-Baumann, Harald Mangge, Wolfgang J Schnedl
OBJECTIVES: Recently, an intermediate lactose intolerance (LI) phenotype based on the lactase gene (LCT) C/T-13910 polymorphism was proposed. However, a multifactorial genesis of LI phenotypic variation including endogenous and exogenous factors cannot be ruled out. Therefore, this study was conducted to investigate a possible association between serum diamine oxidase (DAO) and LI phenotypes in individuals with lactose malabsorption (LM). DESIGN AND METHODS: A total of 121 ambulatory patients with LM were included in this retrospective study...
September 2, 2016: Clinical Biochemistry
https://www.readbyqxmd.com/read/27574929/lactose-breath-test-in-children-relationship-between-symptoms-during-the-test-and-test-results
#16
Miguel Glatstein, Shimon Reif, Dennis Scolnik, Liat Rom, Anat Yerushalmy-Feler, Margalit Dali-Levy, Shlomi Cohen
BACKGROUND: Lactose malabsorption affects 70% of the world population. The hydrogen breath test (HBT) is used clinically to test for this condition. The aim of our study was to describe the relationship between symptoms experienced before and during the HBT and test results. METHODS: We included children who underwent the HBT in the pediatric gastroenterology unit at Dana-Dwek Children's Hospital during a 6-month period. Previous symptoms and those experienced before and after the HBT were assessed using a questionnaire and a validated pain scale...
August 17, 2016: American Journal of Therapeutics
https://www.readbyqxmd.com/read/27565144/the-effect-of-a-newly-developed-oat-banana-fermented-beverage-with-a-beta-glucan-additive-on-ldhl-gene-expression-in-streptococcus-thermophilus-tkm3-kkp-2030p
#17
Anna Goncerzewicz, Anna Misiewicz, Lubomiła Owczarek, Urszula Jasińska, Sylwia Skąpska
The number of people who cannot consume dairy products due to intolerance or allergies to food components is increasing. Consumers are increasingly searching for alternative, nondairy beverages which have an advantageous effect on the body and which stimulate gut microflora. Previous studies have shown that Streptococcus thermophilus TKM3 KKP 2030p can be an efficient starter culture for the fermentation of plant material and can also ensure an acceptable sensory profile and a high number of lactic acid bacteria during 4 week cold storage...
December 2016: Current Microbiology
https://www.readbyqxmd.com/read/27541800/is-it-possible-to-find-presence-of-lactose-in-pharmaceuticals-preliminary-studies-by-atr-ftir-spectroscopy-and-chemometrics
#18
A Banas, K Banas, S M P Kalaiselvi, B Pawlicki, W M Kwiatek, M B H Breese
Lactose and saccharose have the same molecular formula; however, the arrangement of their atoms is different. A major difference between lactose and saccharose with regard to digestion and processing is that it is not uncommon for individuals to be lactose intolerant (around two thirds of the population has a limited ability to digest lactose after infancy), but it is rather unlikely to be saccharose intolerant. The pharmaceutical industry uses lactose and saccharose as inactive ingredients of drugs to help form tablets because of their excellent compressibility properties...
January 15, 2017: Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
https://www.readbyqxmd.com/read/27437119/probiotic-isolates-from-unconventional-sources-a-review
#19
REVIEW
Pairat Sornplang, Sudthidol Piyadeatsoontorn
The use of probiotics for human and animal health is continuously increasing. The probiotics used in humans commonly come from dairy foods, whereas the sources of probiotics used in animals are often the animals' own digestive tracts. Increasingly, probiotics from sources other than milk products are being selected for use in people who are lactose intolerant. These sources are non-dairy fermented foods and beverages, non-dairy and non-fermented foods such as fresh fruits and vegetables, feces of breast-fed infants and human breast milk...
2016: Journal of Animal Science and Technology
https://www.readbyqxmd.com/read/27411934/systematic-review-and-meta-analysis-of-lactose-digestion-its-impact-on-intolerance-and-nutritional-effects-of-dairy-food-restriction-in-inflammatory-bowel-diseases
#20
REVIEW
Andrew Szilagyi, Polymnia Galiatsatos, Xiaoqing Xue
BACKGROUND: Relationships between inflammatory bowel disease and lactose containing foods remain controversial and poorly defined regarding symptoms, nutritional outcomes, and epidemiologic associations for lactose maldigestion. METHODS: A literature review was performed using Pub Med, Cochrane library and individual references, to extract data on lactose maldigestion prevalence in inflammatory bowel diseases. A meta-analysis was done using selected articles, to determine odds ratios of maldigestion...
July 13, 2016: Nutrition Journal
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