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https://www.readbyqxmd.com/read/28222818/store-directed-price-promotions-and-communications-strategies-improve-healthier-food-supply-and-demand-impact-results-from-a-randomized-controlled-baltimore-city-store-intervention-trial
#1
Nadine Budd, Jayne K Jeffries, Jessica Jones-Smith, Anna Kharmats, Ann Yelmokas McDermott, Joel Gittelsohn
OBJECTIVE: Small food store interventions show promise to increase healthy food access in under-resourced areas. However, none have tested the impact of price discounts on healthy food supply and demand. We tested the impact of store-directed price discounts and communications strategies, separately and combined, on the stocking, sales and prices of healthier foods and on storeowner psychosocial factors. DESIGN: Factorial design randomized controlled trial. SETTING: Twenty-four corner stores in low-income neighbourhoods of Baltimore City, MD, USA...
February 22, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28179204/understanding-maternal-dietary-choices-during-pregnancy-the-role-of-social-norms-and-mindful-eating
#2
A D Hutchinson, M Charters, I Prichard, C Fletcher, C Wilson
INTRODUCTION: Serious health complications associated with excessive weight have been documented for pregnant women and their babies during pregnancy, birth and beyond. Whilst research has focused on identifying particular foods that can be either detrimental or essential for the developing baby, pregnant women's food choices are likely determined by broader considerations. This study examined social influences as represented in reports of descriptive and injunctive social norms related to healthy eating during pregnancy, and individual differences in mindfulness while eating, as important potential correlates of pregnant women's self-reported diet...
February 6, 2017: Appetite
https://www.readbyqxmd.com/read/28166853/using-reduced-rank-regression-methods-to-identify-dietary-patterns-associated-with-obesity-a-cross-country-study-among-european-and-australian-adolescents
#3
Inge Huybrechts, Sandrine Lioret, Theodora Mouratidou, Marc J Gunter, Yannis Manios, Mathilde Kersting, Frederic Gottrand, Anthony Kafatos, Stefaan De Henauw, Magdalena Cuenca-García, Kurt Widhalm, Marcela Gonzales-Gross, Denes Molnar, Luis A Moreno, Sarah A McNaughton
This study aims to examine repeatability of reduced rank regression (RRR) methods in calculating dietary patterns (DP) and cross-sectional associations with overweight (OW)/obesity across European and Australian samples of adolescents. Data from two cross-sectional surveys in Europe (2006/2007 Healthy Lifestyle in Europe by Nutrition in Adolescence study, including 1954 adolescents, 12-17 years) and Australia (2007 National Children's Nutrition and Physical Activity Survey, including 1498 adolescents, 12-16 years) were used...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28141724/inattentive-attention-deficit-hyperactivity-disorder-stimulant-medication-and-weight-loss-in-a-15-year-old-girl-are-we-enabling-the-development-of-an-eating-disorder
#4
Sai Iyer, Maya Kumar, Michael I Reiff, Martin T Stein
Nicole is a 15-year-old girl presenting to the Developmental Behavioral Pediatrics Clinic with symptoms of the inattentive type of Attention-Deficit/Hyperactivity Disorder (ADHD) and declining school performance over the last year. She expressed frustration over her inability to concentrate on schoolwork. Assuming that her poor grades were secondary to lack of effort, her parents withdrew privileges. Nicole became increasingly depressed. She stopped participating in activities, she previously enjoyed, and her parents reported that she stopped singing in the shower...
February 2017: Journal of Developmental and Behavioral Pediatrics: JDBP
https://www.readbyqxmd.com/read/28137935/meal-timing-and-frequency-implications-for-cardiovascular-disease-prevention-a-scientific-statement-from-the-american-heart-association
#5
Marie-Pierre St-Onge, Jamy Ard, Monica L Baskin, Stephanie E Chiuve, Heather M Johnson, Penny Kris-Etherton, Krista Varady
Eating patterns are increasingly varied. Typical breakfast, lunch, and dinner meals are difficult to distinguish because skipping meals and snacking have become more prevalent. Such eating styles can have various effects on cardiometabolic health markers, namely obesity, lipid profile, insulin resistance, and blood pressure. In this statement, we review the cardiometabolic health effects of specific eating patterns: skipping breakfast, intermittent fasting, meal frequency (number of daily eating occasions), and timing of eating occasions...
January 30, 2017: Circulation
https://www.readbyqxmd.com/read/28129761/snacks-beverages-and-physical-activity-during-volunteer-led-out-of-school-time-programs-a-cross-sectional-analysis
#6
Christina D Economos, Stephanie Anzman-Frasca, Alyssa H Koomas, Grace Chan, Sara C Folta, Julianne Heck, Molly Newman, Jennifer M Sacheck
BACKGROUND: Tens of millions of children regularly participate in out-of-school-time (OST) programs, providing an opportunity for child health promotion. Most research on OST has focused on structured, staff-led after-school programs, as opposed to volunteer-led programs such as enrichment programs and youth sports. The aim of this study was to describe snacks, beverages, and physical activity (PA) practices in volunteer-led OST programs across five organizations in three states. METHODS: An online survey including the Out-of-School-Time Snacks, Beverages, and Physical Activity Questionnaire was distributed to 1,695 adult leaders of enrichment and youth sports programs serving 5-12 year-old children in Maine, Massachusetts, and New Hampshire, USA...
January 27, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28126491/the-relative-reinforcing-value-of-sweet-versus-savory-snack-foods-after-consumption-of-sugar-or-non-nutritive-sweetened-beverages
#7
Shanon L Casperson, LuAnn Johnson, James N Roemmich
The effects of sugar-sweetened (SSB) and non-nutritive sweetened (NSB) beverages on the regulation of appetite, energy intake and body weight regulation remain controversial. Using a behavioral choice paradigm, we sought to determine the effects of consuming a SSB or NSB on appetite and the reinforcing value of sweet relative to salty/savory snack foods. In a randomized crossover study, 21 healthy weight adults consumed 360 ml of SSB (sucrose; 31 g) or NSB (sucralose; 4 g) with a standardized meal. Hedonic ratings for the sweet and salty/savory snack foods used for the reinforcement task were assessed prior to the start of the study...
January 23, 2017: Appetite
https://www.readbyqxmd.com/read/28119068/differential-effects-of-eating-and-drinking-on-wellbeing-an-ecological-ambulatory-assessment-study
#8
Jana Strahler, Urs M Nater
INTRODUCTION: Various behaviors, such as physical activity and sleep, have been shown to have stress-reducing and beneficial effects on wellbeing. In contrast, the rewarding effects of eating and drinking have rarely been investigated, particularly using ecologically valid approaches, and little is known about mediating mechanisms on the biological level. METHODS: Seventy-seven healthy young adults completed items on eating and drinking as well as momentary wellbeing (measured by mood, energy, tension, stress and fatigue levels) on an iPod touch 5×/day for 4 consecutive days...
January 22, 2017: Biological Psychology
https://www.readbyqxmd.com/read/28118839/family-meals-with-young-children-an-online-study-of-family-mealtime-characteristics-among-australian-families-with-children-aged-six-months-to-six-years
#9
Eloise-Kate V Litterbach, Karen J Campbell, Alison C Spence
BACKGROUND: Evidence suggests that family meals influence food intakes and behaviours, which in turn impact children's eating habits, diets and health. Mealtimes therefore offer potential as settings for health promotion. Given diet, health behaviours and health are often socioeconomically patterned, it is important to consider whether family meals differ by socioeconomic position (SEP). METHODS: The Family Meals with Young Kids study was an online survey completed by parents in 2014...
January 24, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28111086/responsiveness-to-healthy-advertisements-in-adults-an-experiment-assessing-beyond-brand-snack-selection-and-the-impact-of-restrained-eating
#10
Terence M Dovey, Tina Torab, Dorothy Yen, E J Boyland, Jason C G Halford
The objective of this study was to explore the impact of different advertising messages on adults' snack choice. Eighty participants (18-24 years old) were offered the choice between two snack packs following exposure to one of three advertising conditions. The snack packs contained either healthy or high fat, sugar or salt (HFSS) foods. Participants were exposed to commercials containing either non-food products, healthy food products or HFSS food products and their subsequent choice of snack pack was recorded...
January 19, 2017: Appetite
https://www.readbyqxmd.com/read/28097837/food-and-beverage-advertising-on-children-s-tv-channels-in-argentina-frequency-duration-and-nutritional-quality
#11
Alicia Rovirosa, María E Zapata, Paula Gómez, Susana Gotthelf, Daniel Ferrante
: Food and beverage marketing has been identified as one of the determinants of unhealthy food and beverage consumption in the child population. OBJECTIVE: To determine the frequency and duration of food and beverage advertising in children's programming and the nutritional quality of advertised food and beverages. METHODS: Descriptive, cross-sectional study. Children's cable and broadcast channel programming was recorded in two periods: over the week and on the weekend...
1, 2017: Archivos Argentinos de Pediatría
https://www.readbyqxmd.com/read/28097614/comprehensive-and-medically-appropriate-food-support-is-associated-with-improved-hiv-and-diabetes-health
#12
Kartika Palar, Tessa Napoles, Lee L Hufstedler, Hilary Seligman, Fredrick M Hecht, Kimberly Madsen, Mark Ryle, Simon Pitchford, Edward A Frongillo, Sheri D Weiser
Food insecurity is associated with negative chronic health outcomes, yet few studies have examined how providing medically appropriate food assistance to food-insecure individuals may improve health outcomes in resource-rich settings. We evaluated a community-based food support intervention in the San Francisco Bay Area for people living with HIV and/or type 2 diabetes mellitus (T2DM) to determine the feasibility, acceptability, and potential impact of the intervention on nutritional, mental health, disease management, healthcare utilization, and physical health outcomes...
January 17, 2017: Journal of Urban Health: Bulletin of the New York Academy of Medicine
https://www.readbyqxmd.com/read/28096139/potential-health-benefits-of-combining-yogurt-and-fruits-based-on-their-probiotic-and-prebiotic-properties
#13
REVIEW
Melissa Anne Fernandez, André Marette
Fruit and yogurt have been identified individually as indicators of healthy dietary patterns. Fruits are relatively low in energy density and are an excellent source of antioxidants and prebiotic fibers and polyphenols, which can promote digestive health. Yogurt, on the other hand, is a nutrient-dense food that is a good source of dairy protein, calcium, magnesium, vitamin B-12, conjugated linoleic acid, and other key fatty acids. In addition, it contains beneficial bacterial cultures, making it a potential source of probiotics...
January 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28095331/the-effect-of-combined-avoidance-and-control-training-on-implicit-food-evaluation-and-choice
#14
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
BACKGROUND: Continual exposure to food cues in the environment contributes to unhealthy eating behaviour. According to dual-process models, such behaviour is partly determined by automatic processing of unhealthy food cues (e.g., approach bias), which fails to be regulated by controlled processing (e.g., inhibitory control). The current study aimed to investigate the effect of combined avoidance and control training on implicit evaluation (liking), choice, and consumption of unhealthy snack food...
January 5, 2017: Journal of Behavior Therapy and Experimental Psychiatry
https://www.readbyqxmd.com/read/28078093/health-communication-implications-of-the-perceived-meanings-of-terms-used-to-denote-unhealthy-foods
#15
Simone Pettigrew, Zenobia Talati, Iain S Pratt
BACKGROUND: Using appropriate terminology in nutrition education programs and behaviour change campaigns is important to optimise the effectiveness of these efforts. To inform future communications on the topic of healthy eating, this study explored adults' perceptions of the meaning of four terms used to describe unhealthy foods: junk food, snack food, party food, and discretionary food. METHODS: Australian adults were recruited to participate in an online survey that included demographic items and open-ended questions relating to perceptions of the four terms...
2017: BMC Obesity
https://www.readbyqxmd.com/read/28077732/high-protein-and-high-dietary-fiber-breakfasts-result-in-equal-feelings-of-fullness-and-better-diet-quality-in-low-income-preschoolers-compared-with-their-usual-breakfast
#16
Sibylle Kranz, Mary Brauchla, Wayne W Campbell, Rickard D Mattes, Amy J Schwichtenberg
BACKGROUND: In the United States, 17% of children are currently obese. Increasing feelings of fullness may prevent excessive energy intake, lead to better diet quality, and promote long-term maintenance of healthy weight. OBJECTIVE: The purpose of this study was to develop a fullness-rating tool (aim 1) and to determine whether a high-protein (HP), high-fiber (HF), and combined HP and HF (HPHF) breakfast increases preschoolers' feelings of fullness before (pre) and after (post) breakfast and pre-lunch, as well as their diet quality, as measured by using a composite diet quality assessment tool, the Revised Children's Diet Quality Index (aim 2)...
January 11, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28077308/cookie-or-fruit-relative-reinforcing-value-of-snack-foods-among-preschoolers-with-overweight-obesity-compared-to-healthy-weight
#17
Mary Beth McCullough, Hayley Guilkey, Lori Stark
The reinforcing value of food is an important determinant of food intake. Research has yet to examine the relative reinforcing value (RRV) of snack foods in young children with overweight and obesity (OW/OB). The current study compared the RRV of high-energy dense foods (cookies) to low-energy dense foods (fruits) between preschoolers with OW/OB and healthy weight (HW). RRV of cookies and fruits in preschoolers with OW/OB (n = 30; Mage = 4.4 ± 0.84; 60% male) and HW (n = 30; Mage = 4.5 ± 0.85; 70% male) was assessed with a developmentally-tailored computer program which used a progressive fixed ratio reward schedule...
January 8, 2017: Appetite
https://www.readbyqxmd.com/read/28077114/using-nudging-and-social-marketing-techniques-to-create-healthy-worksite-cafeterias-in-the-netherlands-intervention-development-and-study-design
#18
Elizabeth Velema, Ellis L Vyth, Ingrid H M Steenhuis
BACKGROUND: The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention development and design of the evaluation of an intervention to make the purchase behavior of employees in the worksite cafeteria healthier. The developed intervention called "the worksite cafeteria 2...
January 11, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28074059/school-environment-and-policies-child-eating-behavior-and-overweight-obesity-in-urban-china-the-childhood-obesity-study-in-china-mega-cities
#19
P Jia, M Li, H Xue, L Lu, F Xu, Y Wang
OBJECTIVES: Childhood obesity is rising rapidly in China, especially in urban areas. Knowledge about how school environment and policies (SEP) may have contributed to the epidemic remains limited. We examined SEP and their associations with students' eating behaviors and overweight/obesity in urban China. METHODS: Data were collected from 1648 students (plus their parents and schools) in 16 primary and middle schools (4 schools/per city) in four mega-cities across China: Beijing, Shanghai, Nanjing, and Xi'an...
January 11, 2017: International Journal of Obesity: Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28073622/cost-of-children-s-healthy-vs-unhealthy-snacks-does-not-differ-at-convenience-stores
#20
Robin S DeWeese, Punam Ohri-Vachaspati
OBJECTIVE: This study compared the prices of unhealthy (chips) and healthy (ready-to-eat fruit) snacks that students are likely to purchase from corner stores. METHODS: Snacks were purchased from 325 New Jersey corner stores; chip prices were compared with fruit prices overall and by store sales volume and block group characteristics. RESULTS: Prices did not differ significantly between chips and fruit in the overall sample in which both items were available (n = 104) (chips: $0...
January 7, 2017: Journal of Nutrition Education and Behavior
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