keyword
MENU ▼
Read by QxMD icon Read
search

Healthy snacks

keyword
https://www.readbyqxmd.com/read/28097837/food-and-beverage-advertising-on-children-s-tv-channels-in-argentina-frequency-duration-and-nutritional-quality
#1
Alicia Rovirosa, María E Zapata, Paula Gómez, Susana Gotthelf, Daniel Ferrante
: Food and beverage marketing has been identified as one of the determinants of unhealthy food and beverage consumption in the child population. OBJECTIVE: To determine the frequency and duration of food and beverage advertising in children's programming and the nutritional quality of advertised food and beverages. METHODS: Descriptive, cross-sectional study. Children's cable and broadcast channel programming was recorded in two periods: over the week and on the weekend...
1, 2017: Archivos Argentinos de Pediatría
https://www.readbyqxmd.com/read/28097614/comprehensive-and-medically-appropriate-food-support-is-associated-with-improved-hiv-and-diabetes-health
#2
Kartika Palar, Tessa Napoles, Lee L Hufstedler, Hilary Seligman, Fredrick M Hecht, Kimberly Madsen, Mark Ryle, Simon Pitchford, Edward A Frongillo, Sheri D Weiser
Food insecurity is associated with negative chronic health outcomes, yet few studies have examined how providing medically appropriate food assistance to food-insecure individuals may improve health outcomes in resource-rich settings. We evaluated a community-based food support intervention in the San Francisco Bay Area for people living with HIV and/or type 2 diabetes mellitus (T2DM) to determine the feasibility, acceptability, and potential impact of the intervention on nutritional, mental health, disease management, healthcare utilization, and physical health outcomes...
January 17, 2017: Journal of Urban Health: Bulletin of the New York Academy of Medicine
https://www.readbyqxmd.com/read/28096139/potential-health-benefits-of-combining-yogurt-and-fruits-based-on-their-probiotic-and-prebiotic-properties
#3
REVIEW
Melissa Anne Fernandez, André Marette
Fruit and yogurt have been identified individually as indicators of healthy dietary patterns. Fruits are relatively low in energy density and are an excellent source of antioxidants and prebiotic fibers and polyphenols, which can promote digestive health. Yogurt, on the other hand, is a nutrient-dense food that is a good source of dairy protein, calcium, magnesium, vitamin B-12, conjugated linoleic acid, and other key fatty acids. In addition, it contains beneficial bacterial cultures, making it a potential source of probiotics...
January 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28095331/the-effect-of-combined-avoidance-and-control-training-on-implicit-food-evaluation-and-choice
#4
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
BACKGROUND: Continual exposure to food cues in the environment contributes to unhealthy eating behaviour. According to dual-process models, such behaviour is partly determined by automatic processing of unhealthy food cues (e.g., approach bias), which fails to be regulated by controlled processing (e.g., inhibitory control). The current study aimed to investigate the effect of combined avoidance and control training on implicit evaluation (liking), choice, and consumption of unhealthy snack food...
January 5, 2017: Journal of Behavior Therapy and Experimental Psychiatry
https://www.readbyqxmd.com/read/28078093/health-communication-implications-of-the-perceived-meanings-of-terms-used-to-denote-unhealthy-foods
#5
Simone Pettigrew, Zenobia Talati, Iain S Pratt
BACKGROUND: Using appropriate terminology in nutrition education programs and behaviour change campaigns is important to optimise the effectiveness of these efforts. To inform future communications on the topic of healthy eating, this study explored adults' perceptions of the meaning of four terms used to describe unhealthy foods: junk food, snack food, party food, and discretionary food. METHODS: Australian adults were recruited to participate in an online survey that included demographic items and open-ended questions relating to perceptions of the four terms...
2017: BMC Obesity
https://www.readbyqxmd.com/read/28077732/high-protein-and-high-dietary-fiber-breakfasts-result-in-equal-feelings-of-fullness-and-better-diet-quality-in-low-income-preschoolers-compared-with-their-usual-breakfast
#6
Sibylle Kranz, Mary Brauchla, Wayne W Campbell, Rickard D Mattes, Amy J Schwichtenberg
BACKGROUND: In the United States, 17% of children are currently obese. Increasing feelings of fullness may prevent excessive energy intake, lead to better diet quality, and promote long-term maintenance of healthy weight. OBJECTIVE: The purpose of this study was to develop a fullness-rating tool (aim 1) and to determine whether a high-protein (HP), high-fiber (HF), and combined HP and HF (HPHF) breakfast increases preschoolers' feelings of fullness before (pre) and after (post) breakfast and pre-lunch, as well as their diet quality, as measured by using a composite diet quality assessment tool, the Revised Children's Diet Quality Index (aim 2)...
January 11, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28077308/cookie-or-fruit-relative-reinforcing-value-of-snack-foods-among-preschoolers-with-overweight-obesity-compared-to-healthy-weight
#7
Mary Beth McCullough, Hayley Guilkey, Lori Stark
The reinforcing value of food is an important determinant of food intake. Research has yet to examine the relative reinforcing value (RRV) of snack foods in young children with overweight and obesity (OW/OB). The current study compared the RRV of high-energy dense foods (cookies) to low-energy dense foods (fruits) between preschoolers with OW/OB and healthy weight (HW). RRV of cookies and fruits in preschoolers with OW/OB (n = 30; Mage = 4.4 ± 0.84; 60% male) and HW (n = 30; Mage = 4.5 ± 0.85; 70% male) was assessed with a developmentally-tailored computer program which used a progressive fixed ratio reward schedule...
January 7, 2017: Appetite
https://www.readbyqxmd.com/read/28077114/using-nudging-and-social-marketing-techniques-to-create-healthy-worksite-cafeterias-in-the-netherlands-intervention-development-and-study-design
#8
Elizabeth Velema, Ellis L Vyth, Ingrid H M Steenhuis
BACKGROUND: The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention development and design of the evaluation of an intervention to make the purchase behavior of employees in the worksite cafeteria healthier. The developed intervention called "the worksite cafeteria 2...
January 11, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28074059/school-environment-and-policies-child-eating-behavior-and-overweight-obesity-in-urban-china-the-childhood-obesity-study-in-china-mega-cities
#9
P Jia, M Li, H Xue, L Lu, F Xu, Y Wang
OBJECTIVES: Childhood obesity is rising rapidly in China, especially in urban areas. Knowledge about how school environment and policies (SEP) may have contributed to the epidemic remains limited. We examined SEP and their associations with students' eating behaviors and overweight/obesity in urban China. METHODS: Data were collected from 1648 students (plus their parents and schools) in 16 primary and middle schools (4 schools/per city) in four mega-cities across China: Beijing, Shanghai, Nanjing, and Xi'an...
January 11, 2017: International Journal of Obesity: Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28073622/cost-of-children-s-healthy-vs-unhealthy-snacks-does-not-differ-at-convenience-stores
#10
Robin S DeWeese, Punam Ohri-Vachaspati
OBJECTIVE: This study compared the prices of unhealthy (chips) and healthy (ready-to-eat fruit) snacks that students are likely to purchase from corner stores. METHODS: Snacks were purchased from 325 New Jersey corner stores; chip prices were compared with fruit prices overall and by store sales volume and block group characteristics. RESULTS: Prices did not differ significantly between chips and fruit in the overall sample in which both items were available (n = 104) (chips: $0...
January 7, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28069732/weight-management-practices-associated-with-pcos-and-their-relationships-with-diet-and-physical-activity
#11
L J Moran, W J Brown, S A McNaughton, A E Joham, H J Teede
STUDY QUESTION: Do weight management practices differ in women with and without PCOS? SUMMARY ANSWER: Women in the general population with self-reported PCOS are more likely to be using healthy weight management practices and alternative non-lifestyle measures for weight management than women without PCOS. WHAT IS KNOWN ALREADY: Lifestyle management is the first-line treatment in PCOS. However, the specific weight management practices used by women with PCOS and their effect on diet and physical activity are unclear...
January 8, 2017: Human Reproduction
https://www.readbyqxmd.com/read/28069093/development-and-evaluation-of-a-nutrition-transition-ffq-for-adolescents-in-south-india
#12
Nida I Shaikh, Jennifer K Frediani, Usha Ramakrishnan, Shailaja S Patil, Kathryn M Yount, Reynaldo Martorell, Km Venkat Narayan, Solveig A Cunningham
OBJECTIVE: To develop and evaluate a Nutrition Transition-FFQ (NT-FFQ) to measure nutrition transition among adolescents in South India. DESIGN: We developed an interviewer-administered NT-FFQ comprising a 125-item semi-quantitative FFQ and a twenty-seven-item eating behaviour survey. The reproducibility and validity of the NT-FFQ were assessed using Spearman correlations, intra-class correlation coefficients (ICC), and levels of agreement using Bland-Altman and cross-classification over 2 months (NT-FFQ1 and NT-FFQ2)...
January 10, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28063216/daily-exposure-to-either-a-high-or-low-energy-dense-snack-food-reduces-its-reinforcing-value-in-adolescents
#13
Jennifer L Temple, Erika Van der Kloet, Amanda M Atkins, Amanda K Crandall, Amanda M Ziegler
OBJECTIVE: To examine the impact of daily exposure to a low-energy-dense (LED) or a high-energy-dense (HED) snack food on its reinforcing value (RRV) in adolescents with healthy weight, overweight, or obesity. METHODS: A parallel-group, randomized trial was used to assess RRV of LED or HED snack food at baseline and again after exposure to that snack food daily for 2 weeks in 77 adolescents, aged 13 to 17 years. Information on eating-related subject characteristics was also collected at baseline...
January 7, 2017: Obesity
https://www.readbyqxmd.com/read/28062200/individual-behavioural-and-home-environmental-factors-associated-with-eating-behaviours-in-young-adolescents
#14
Natalie Pearson, Paula Griffiths, Stuart J H Biddle, Julie P Johnston, Emma Haycraft
This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Frequency Questionnaire assessing their consumption of fruit, vegetables, and energy-dense (ED) snacks, and items assessing habits, self-efficacy, eating at the television (TV), eating with parents, parenting practices, and home availability and accessibility of foods...
January 3, 2017: Appetite
https://www.readbyqxmd.com/read/28054034/sensory-evaluation-of-gluten-free-quinoa-whole-grain-snacks
#15
Talwinder S Kahlon, Roberto J Avena-Bustillos, Mei-Chen M Chiu
Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric. Cayenne pepper, ginger and turmeric are common spices that contain health promoting nutrients. Cayenne pepper has been associated with enhancing heat production. Ginger has been reported to improve blood flow and prevent joint pains. Turmeric has been observed to have wound healing potential. All the snacks contained 6% corn oil and 2% salt...
December 2016: Heliyon
https://www.readbyqxmd.com/read/28036055/do-not-let-them-eat-cake-correlation-of-food-consumption-patterns-among-rural-primary-school-children-from-welfare-and-non-welfare-households
#16
Daniel Terry, Kaye Ervin, Erin Soutter, Renata Spiller, Nicole Dalle Nogare, Andrew John Hamilton
Physical and financial access impacts food choice and consumption, while educational attainment, employment, income, gender, and socioeconomic status are also influential. Within this context, the aim of the paper is to examine the association between various foods consumed and eating patterns of children between low and higher income households. A paper-based survey was completed by parents/carers of children in 41 primary schools in rural and regional areas of Victoria. Data collected included demographics and the consumption of fruit, vegetable, and other foods including drinks...
December 28, 2016: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/28027636/a-social-cognitive-theory-based-programme-for-eating-patterns-and-sedentary-activity-among-overweight-adolescents-in-makassar-south-sulawesi-a-cluster-randomised-controlled-trial
#17
Healthy Hidayanty, Saptawati Bardosono, Helda Khusun, Rita Damayanti, Risatianti Kolopaking
BACKGROUND AND OBJECTIVES: Social cognitive theory provides the opportunity for program development to enhance healthy personal behvioural characteristics. We devised study to employ social cognitive theory to reduce snacking habits and sedentary activity among overweight adolescents . METHODS AND STUDY DESIGN: Eight junior high schools in Makassar city were randomly assigned as intervention and control schools. A total of 238 overweight students aged 11-15 years (BMI z-score >=1 SD, according to a 2007 report from the WHO) were recruited...
December 2016: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28025537/which-diet-related-behaviors-in-childhood-influence-a-healthier-dietary-pattern-from-the-ewha-birth-and-growth-cohort
#18
Hye Ah Lee, Hyo Jeong Hwang, Se Young Oh, Eun Ae Park, Su Jin Cho, Hae Soon Kim, Hyesook Park
This study was performed to examine how childhood dietary patterns change over the short term and which changes in diet-related behaviors influence later changes in individual dietary patterns. Using food frequency questionnaire data obtained from children at 7 and 9 years of age from the Ewha Birth and Growth Cohort, we examined dietary patterns by principal component analysis. We calculated the individual changes in dietary pattern scores. Changes in dietary habits such as eating a variety of food over two years were defined as "increased", "stable", or "decreased"...
December 23, 2016: Nutrients
https://www.readbyqxmd.com/read/28005920/fortified-snack-reduced-anemia-in-rural-school-aged-children-of-haiti-a-cluster-randomized-controlled-trial
#19
Lora Iannotti, Sherlie Jean-Louis Dulience, Saminetha Joseph, Charmayne Cooley, Teresa Tufte, Katherine Cox, Jacob Eaton, Jacques Raymond Delnatus, Patricia B Wolff
BACKGROUND: Nutrition in the school-aged child matters for brain development and public policy investments globally. Our group previously conducted a trial in urban schools of Haiti to examine the effects of a fortified peanut butter snack, Vita Mamba, with limited findings for anemia. OBJECTIVE: We aimed to test the hypothesis that Vita Mamba, with systematic deworming in both study arms, would significantly reduce anemia among rural, school-aged children. METHODS: A cluster, randomized longitudinal study was conducted in two rural communities of the North-East Department of Haiti, 2014-2015...
2016: PloS One
https://www.readbyqxmd.com/read/27993555/college-students-perceived-differences-between-the-terms-real-meal-meal-and-snack
#20
Jinan Banna, Rickelle Richards, Lora Beth Brown
OBJECTIVE: To assess qualitatively and quantitatively college students' perceived differences between a real meal, meal, and snack. DESIGN: A descriptive study design was used to administer an 11-item online survey to college students. SETTING: Two university campuses in the western US. PARTICIPANTS: Pilot testing was conducted with 20 students. The final survey was completed by 628 ethnically diverse students. MAIN OUTCOME MEASURES: Students' perceptions of the terms real meal, meal, and snack...
December 16, 2016: Journal of Nutrition Education and Behavior
keyword
keyword
17922
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"