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https://www.readbyqxmd.com/read/28330733/what-do-children-eat-in-the-summer-a-direct-observation-of-summer-day-camps-that-serve-meals
#1
Erica L Kenney, Rebekka M Lee, Carolyn J Brooks, Angie L Cradock, Steven L Gortmaker
BACKGROUND: More than 14 million children in the United States attend summer camp annually, yet little is known about the food environment in day camps. OBJECTIVE: Our aim was to describe the nutritional quality of meals served to, brought by, and consumed by children attending summer day camps serving meals and snacks, and to describe camp water access. DESIGN: We conducted a cross-sectional study. PARTICIPANTS/SETTINGS: Participants were 149 children attending five summer camps in Boston, MA, in 2013...
March 16, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28324701/stress-reactivity-and-its-effects-on-subsequent-food-intake-in-depressed-and-healthy-women-with-and-without-adverse-childhood-experiences
#2
Katja Wingenfeld, Linn K Kuehl, Anita Boeker, Katharina Schultebraucks, Kristin Ritter, Julian Hellmann-Regen, Christian Otte, Carsten Spitzer
BACKGROUND: Adverse childhood experiences (ACE) increase the risk to develop major depressive disorder (MDD) and obesity or metabolic syndrome in adulthood. In addition, ACE may be associated with an exaggerated endocrine response to stress, which, in turn, may lead to enhanced food intake resulting in obesity and metabolic problems. METHODS: We systematically examined the stress response and consecutive food intake in 32 women with MDD and ACE as determined by a clinical interview (Early Trauma Inventory), 52 women with MDD without ACE, 22 women with ACE but no current or lifetime MDD and 37 healthy women without either MDD or ACE...
March 12, 2017: Psychoneuroendocrinology
https://www.readbyqxmd.com/read/28323061/influence-of-product-placement-in-children-s-movies-on-children-s-snack-choices
#3
Callie L Brown, Camden E Matherne, Cynthia M Bulik, Janna B Howard, Sophie N Ravanbakht, Asheley C Skinner, Charles T Wood, Anna M Bardone-Cone, Jane D Brown, Andrew J Perrin, Cary Levine, Michael J Steiner, Eliana M Perrin
BACKGROUND: Media exposure affects health, including obesity risk. Children's movies often contain food placements-frequently unhealthy foods. However, it is not known if these cues influence children's food choices or consumption after viewing. We explored whether children's snack choices or consumption differs based on: 1) recent exposure to movies with high versus low product placement of unhealthy foods; and 2) children's weight status. METHODS: Children ages 9-11 were assigned to watch a high ("Alvin and the Chipmunks," n = 54) or low ("Stuart Little," n = 60) product-placement movie...
March 18, 2017: Appetite
https://www.readbyqxmd.com/read/28323060/food-neophobia-and-its-association-with-intake-of-fish-and-other-selected-foods-in-a-norwegian-sample-of-toddlers-a-cross-sectional-study
#4
Sissel H Helland, Elling Bere, Helga Birgit Bjørnarå, Nina Cecilie Øverby
Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are few studies addressing food neophobia in this age group. This cross-sectional study investigated the relationship between the level of food neophobia and the frequency of toddlers' intake of fish, meat, berries, fruit, vegetables, and sweet and salty snacks...
March 18, 2017: Appetite
https://www.readbyqxmd.com/read/28323059/what-is-a-nutritious-snack-level-of-processing-and-macronutrient-content-influences-young-adults-perceptions
#5
Nienke M de Vlieger, Clare Collins, Tamara Bucher
Snacking has become more prevalent in developed countries. While poor food choices pose health risks, nutritious choices contribute important nutrients to overall dietary intakes. Young adults consumer snacks frequently and nutritious choices should be promoted among this group. However, how young adults define the term 'nutritious' currently and how they evaluate the nutritiousness of various snack foods required further investigation. The current study used a mixed methods design with 115 young adults invited to sort 32 commonly available snack foods into a line ranging from 'not nutritious' to 'very nutritious'...
March 17, 2017: Appetite
https://www.readbyqxmd.com/read/28292202/glycaemic-response-of-proso-millet-based-panicum-miliaceum-products
#6
Matthew B McSweeney, Agota Ferenc, Katarina Smolkova, Alexander Lazier, Amy Tucker, Koushik Seetharaman, Amanda Wright, Lisa M Duizer, D Dan Ramdath
The glycaemic response of millet foods and the effect of processing are not known. Therefore, decorticated proso millet was used to produce four types of common food products (biscuits, couscous, porridge and an extruded snack). Postprandial blood glucose response of these products (all containing 50 g of total starch) was compared to the same foods produced with refined corn, in a crossover human study with 12 healthy male participants (age 26.3 ± 3.8 yr; BMI 23.3 ± 2.8 kg/m(2)). Capillary blood samples were collected and glycaemic response was determined; differences were assessed using repeat measures ANOVA...
March 14, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28274694/-cafeterias-service-and-health-promotion-in-the-school-context
#7
Francisca M García-Padilla, Angustias González-Rodríguez
OBJECTIVE: To assess the Secondary Schools (IES) cafeterias of Andalusia as services to promote healthy eating among students as well as to check the adequacy of the food supply to the Law on Food Security and Spanish Nutrition, and the knowledge of this law by the school managers. DESIGN: Observational descriptive transversal study. LOCATION: IES of Andalusia's eight provinces. PARTICIPANTS: Cafeteria services. Stratified random sample with proportional allocation by province and size of habitat of 95 Andalusian IES with+10% error and confidence level (NC) 95...
March 5, 2017: Atencion Primaria
https://www.readbyqxmd.com/read/28272248/awareness-of-food-nutritive-value-and-eating-practices-among-nigerian-bank-workers-implications-for-nutritional-counseling-and-education
#8
Ngozi M Eze, Felicia O Maduabum, Nkechi G Onyeke, Ngozi J Anyaegunam, Chinwe A Ayogu, Bibian Amaka Ezeanwu, Chiedu Eseadi
Adequate nutrition is an important aspect of a healthy lifestyle for all individuals, including bank staff. The objective of this study was to investigate the awareness of food nutritive value and eating practices among bank workers in Lagos State, Nigeria.The study adopted a cross-sectional descriptive survey design. A purposive sample of 250 bank workers took part in the study. Means and Student t tests were employed for data analysis.Results showed that bank workers were aware of the nutritive value of foods, and that eating practices commonly adopted included skipping breakfast, eating breakfast at work, buying food at work from the bank canteen, eating in between meals, buying snacks as lunch, and consuming soft drinks daily, among others...
March 2017: Medicine (Baltimore)
https://www.readbyqxmd.com/read/28270158/replacing-american-snacks-with-tree-nuts-increases-consumption-of-key-nutrients-among-us-children-and-adults-results-of-an-nhanes-modeling-study
#9
Colin D Rehm, Adam Drewnowski
BACKGROUND: Replacing typical American snacks with tree nuts may be an effective way to improve diet quality and compliance with the 2015-2020 Dietary Guidelines for Americans (DGAs). OBJECTIVE: To assess and quantify the impact of replacing typical snacks with composite tree nuts or almonds on diet metrics, including empty calories (i.e., added sugars and solid fats), individual fatty acids, macronutrients, nutrients of public health concern, including sodium, fiber and potassium, and summary measures of diet quality...
March 7, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/28261556/relationships-between-dietary-intake-and-cognitive-function-in-healthy-korean-children-and-adolescents
#10
Jin Young Kim, Seung Wan Kang
BACKGROUND: It has long been theorized that a relatively robust dietary intake impacts cognitive function. The aim of the study was to explore dietary intake and cognitive function in healthy Korean children and adolescents. METHODS: Three hundred and seventeen healthy children with no previous diagnosis of neurologic or psychiatric disorders were evaluated (167 girls and 150 boys with a mean age of 11.8 ± 3.3 years). Analysis indicators including food frequency questionnaires (FFQs) consisting of 76 items and neurocognitive tests including symbol digit modalities (SDMT), verbal memory, visual memory, shift attention, reasoning, and digit span (forward and backward) tests were observed and recorded...
January 2017: Journal of Lifestyle Medicine
https://www.readbyqxmd.com/read/28249745/food-cravings-in-everyday-life-an-ema-study-on-snack-related-thoughts-cravings-and-consumption
#11
Anna Richard, Adrian Meule, Julia Reichenberger, Jens Blechert
Food craving refers to an intense desire to consume a specific food and is regularly experienced by the majority of individuals. Yet, there are interindividual differences in the frequency and intensity of food craving experiences, which is often referred to as trait food craving. The characteristics and consequences of trait and state food craving have mainly been investigated in questionnaire-based and laboratory studies, which may not reflect individuals' behavior in daily life. In the present study, sixty-one participants completed the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) as measure of trait food craving, followed by seven days of Ecological Momentary Assessment (EMA), during which they reported snack-related thoughts, craving intensity, and snack consumption at five times per day...
February 27, 2017: Appetite
https://www.readbyqxmd.com/read/28222818/store-directed-price-promotions-and-communications-strategies-improve-healthier-food-supply-and-demand-impact-results-from-a-randomized-controlled-baltimore-city-store-intervention-trial
#12
Nadine Budd, Jayne K Jeffries, Jessica Jones-Smith, Anna Kharmats, Ann Yelmokas McDermott, Joel Gittelsohn
OBJECTIVE: Small food store interventions show promise to increase healthy food access in under-resourced areas. However, none have tested the impact of price discounts on healthy food supply and demand. We tested the impact of store-directed price discounts and communications strategies, separately and combined, on the stocking, sales and prices of healthier foods and on storeowner psychosocial factors. DESIGN: Factorial design randomized controlled trial. SETTING: Twenty-four corner stores in low-income neighbourhoods of Baltimore City, MD, USA...
February 22, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28179204/understanding-maternal-dietary-choices-during-pregnancy-the-role-of-social-norms-and-mindful-eating
#13
A D Hutchinson, M Charters, I Prichard, C Fletcher, C Wilson
INTRODUCTION: Serious health complications associated with excessive weight have been documented for pregnant women and their babies during pregnancy, birth and beyond. Whilst research has focused on identifying particular foods that can be either detrimental or essential for the developing baby, pregnant women's food choices are likely determined by broader considerations. This study examined social influences as represented in reports of descriptive and injunctive social norms related to healthy eating during pregnancy, and individual differences in mindfulness while eating, as important potential correlates of pregnant women's self-reported diet...
February 6, 2017: Appetite
https://www.readbyqxmd.com/read/28166853/using-reduced-rank-regression-methods-to-identify-dietary-patterns-associated-with-obesity-a-cross-country-study-among-european-and-australian-adolescents
#14
Inge Huybrechts, Sandrine Lioret, Theodora Mouratidou, Marc J Gunter, Yannis Manios, Mathilde Kersting, Frederic Gottrand, Anthony Kafatos, Stefaan De Henauw, Magdalena Cuenca-García, Kurt Widhalm, Marcela Gonzales-Gross, Denes Molnar, Luis A Moreno, Sarah A McNaughton
This study aims to examine repeatability of reduced rank regression (RRR) methods in calculating dietary patterns (DP) and cross-sectional associations with overweight (OW)/obesity across European and Australian samples of adolescents. Data from two cross-sectional surveys in Europe (2006/2007 Healthy Lifestyle in Europe by Nutrition in Adolescence study, including 1954 adolescents, 12-17 years) and Australia (2007 National Children's Nutrition and Physical Activity Survey, including 1498 adolescents, 12-16 years) were used...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28141724/inattentive-attention-deficit-hyperactivity-disorder-stimulant-medication-and-weight-loss-in-a-15-year-old-girl-are-we-enabling-the-development-of-an-eating-disorder
#15
Sai Iyer, Maya Kumar, Michael I Reiff, Martin T Stein
Nicole is a 15-year-old girl presenting to the Developmental Behavioral Pediatrics Clinic with symptoms of the inattentive type of Attention-Deficit/Hyperactivity Disorder (ADHD) and declining school performance over the last year. She expressed frustration over her inability to concentrate on schoolwork. Assuming that her poor grades were secondary to lack of effort, her parents withdrew privileges. Nicole became increasingly depressed. She stopped participating in activities, she previously enjoyed, and her parents reported that she stopped singing in the shower...
February 2017: Journal of Developmental and Behavioral Pediatrics: JDBP
https://www.readbyqxmd.com/read/28137935/meal-timing-and-frequency-implications-for-cardiovascular-disease-prevention-a-scientific-statement-from-the-american-heart-association
#16
REVIEW
Marie-Pierre St-Onge, Jamy Ard, Monica L Baskin, Stephanie E Chiuve, Heather M Johnson, Penny Kris-Etherton, Krista Varady
Eating patterns are increasingly varied. Typical breakfast, lunch, and dinner meals are difficult to distinguish because skipping meals and snacking have become more prevalent. Such eating styles can have various effects on cardiometabolic health markers, namely obesity, lipid profile, insulin resistance, and blood pressure. In this statement, we review the cardiometabolic health effects of specific eating patterns: skipping breakfast, intermittent fasting, meal frequency (number of daily eating occasions), and timing of eating occasions...
February 28, 2017: Circulation
https://www.readbyqxmd.com/read/28129761/snacks-beverages-and-physical-activity-during-volunteer-led-out-of-school-time-programs-a-cross-sectional-analysis
#17
Christina D Economos, Stephanie Anzman-Frasca, Alyssa H Koomas, Grace Chan, Sara C Folta, Julianne Heck, Molly Newman, Jennifer M Sacheck
BACKGROUND: Tens of millions of children regularly participate in out-of-school-time (OST) programs, providing an opportunity for child health promotion. Most research on OST has focused on structured, staff-led after-school programs, as opposed to volunteer-led programs such as enrichment programs and youth sports. The aim of this study was to describe snacks, beverages, and physical activity (PA) practices in volunteer-led OST programs across five organizations in three states. METHODS: An online survey including the Out-of-School-Time Snacks, Beverages, and Physical Activity Questionnaire was distributed to 1,695 adult leaders of enrichment and youth sports programs serving 5-12 year-old children in Maine, Massachusetts, and New Hampshire, USA...
January 27, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28126491/the-relative-reinforcing-value-of-sweet-versus-savory-snack-foods-after-consumption-of-sugar-or-non-nutritive-sweetened-beverages
#18
Shanon L Casperson, LuAnn Johnson, James N Roemmich
The effects of sugar-sweetened (SSB) and non-nutritive sweetened (NSB) beverages on the regulation of appetite, energy intake and body weight regulation remain controversial. Using a behavioral choice paradigm, we sought to determine the effects of consuming a SSB or NSB on appetite and the reinforcing value of sweet relative to salty/savory snack foods. In a randomized crossover study, 21 healthy weight adults consumed 360 ml of SSB (sucrose; 31 g) or NSB (sucralose; 4 g) with a standardized meal. Hedonic ratings for the sweet and salty/savory snack foods used for the reinforcement task were assessed prior to the start of the study...
January 23, 2017: Appetite
https://www.readbyqxmd.com/read/28119068/differential-effects-of-eating-and-drinking-on-wellbeing-an-ecological-ambulatory-assessment-study
#19
Jana Strahler, Urs M Nater
INTRODUCTION: Various behaviors, such as physical activity and sleep, have been shown to have stress-reducing and beneficial effects on wellbeing. In contrast, the rewarding effects of eating and drinking have rarely been investigated, particularly using ecologically valid approaches, and little is known about mediating mechanisms on the biological level. METHODS: Seventy-seven healthy young adults completed items on eating and drinking as well as momentary wellbeing (measured by mood, energy, tension, stress and fatigue levels) on an iPod touch 5×/day for 4 consecutive days...
January 22, 2017: Biological Psychology
https://www.readbyqxmd.com/read/28118839/family-meals-with-young-children-an-online-study-of-family-mealtime-characteristics-among-australian-families-with-children-aged-six-months-to-six-years
#20
Eloise-Kate V Litterbach, Karen J Campbell, Alison C Spence
BACKGROUND: Evidence suggests that family meals influence food intakes and behaviours, which in turn impact children's eating habits, diets and health. Mealtimes therefore offer potential as settings for health promotion. Given diet, health behaviours and health are often socioeconomically patterned, it is important to consider whether family meals differ by socioeconomic position (SEP). METHODS: The Family Meals with Young Kids study was an online survey completed by parents in 2014...
January 24, 2017: BMC Public Health
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