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https://www.readbyqxmd.com/read/27925030/production-of-crispy-bread-snacks-containing-chicken-meat-and-chicken-meat-powder
#1
Hulya Cakmak, Burak Altinel, Seher Kumcuoglu, Duygu Kisla, Sebnem Tavman
Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples were packaged under 100% N2, and physical, chemical, microbiological and sensorial properties were evaluated during 3 months of storage. Protein content of chicken meat powder added samples were found statistically higher than chicken meat added samples...
December 1, 2016: Anais da Academia Brasileira de Ciências
https://www.readbyqxmd.com/read/27917489/nutrition-quality-of-us-school-snack-foods-a-first-look-at-2011-2014-bid-records-in-8-school-districts
#2
Y Claire Wang, Amber Hsiao, Peter Chamberlin, McKenzie Largay, Abbie Archibald, Andrew Malone, JoAnn Stevelos
BACKGROUND: As part of the Healthy, Hunger-Free Kids Act, snacks, and desserts sold in K-12 schools as of the 2014-2015 school year are required to meet the "Smart Snacks" nutritional guidelines. Although studies exist in tracking progress in local and national efforts, the proportion of snack food procured by school districts compliant with the Smart Snacks standard prior to its full implementation is unknown. METHODS: We repurposed a previously untapped database, Interflex, of public bid records to examine the nutritional quality of snacks and desserts procured by school districts...
January 2017: Journal of School Health
https://www.readbyqxmd.com/read/27917488/re-aim-analysis-of-a-school-based-nutrition-education-intervention-in-kindergarteners
#3
Andrew L Larsen, Yue Liao, Janel Alberts, Jimi Huh, Trina Robertson, Genevieve F Dunton
BACKGROUND: Few nutrition interventions in kindergarten classes have been evaluated, and none has been tested for program effectiveness, implementation, and dissemination. Building a Healthy Me (BHM) is a nutrition intervention for kindergarteners that is classroom-based and includes a family component. This study evaluated the public health impact of BHM in California kindergarten classrooms using the RE-AIM (reach, efficacy, adoption, implementation, and maintenance) framework. METHODS: A quasi-experimental design assessed pre-to-post changes in nutrition knowledge, dietary consumption, and parent behaviors of 25 intervention classrooms (414 students, 264 parents); and postintervention differences in nutrition knowledge between the intervention classrooms and 4 control classrooms measured at postintervention only (103 students)...
January 2017: Journal of School Health
https://www.readbyqxmd.com/read/27915357/snacking-patterns-and-snack-correlates-in-third-and-fourth-year-nursing-and-dietetics-students-an-exploratory-study-from-the-midwestern-united-states
#4
Laura H McArthur, P L Monahan, Zhaohui Sheng, Donald Holbert
AIMS: To compare snacking behaviors and psychosocial correlates of third- and fourth-year nursing (n=52) and dietetics (n=48) students. METHODS: Questionnaires assessed snack choices, awareness of healthy snacks, snack recommendations and beliefs, stage of change and perceived benefits/barriers for healthy snacking, and situational snacking. RESULTS: The snacks purchased most often on and off campus by the nursing students were soft drinks/caffeinated beverages (58%) and chips (42%), and for the dietetics students were chips (35%) and fresh fruit (33%)...
2016: Journal of Allied Health
https://www.readbyqxmd.com/read/27915080/a-nudge-in-a-healthier-direction-how-environmental-cues-help-restrained-eaters-pursue-their-weight-control-goal
#5
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner
Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine. Whether health- or weight-related processes drive such effects has not yet been determined. However, a detailed understanding of the content-related drivers of environmental cues' effects provides the first indications regarding a cue's possible use...
November 30, 2016: Appetite
https://www.readbyqxmd.com/read/27914913/vitamin-fortified-snack-food-may-lead-consumers-to-make-poor-dietary-decisions
#6
Linda Verrill, Dallas Wood, Sheryl Cates, Amy Lando, Yuanting Zhang
BACKGROUND: The US Food and Drug Administration's (FDA's) fortification policy discourages the fortification of certain foods, including sugars and snack foods such as cookies, candies, cakes, chips, and carbonated beverages, yet manufacturers sometimes add vitamins and minerals to snack foods. OBJECTIVE: To assess whether vitamin-fortified snack foods affect consumers' information-seeking, purchase decisions, and product-related health perceptions. DESIGN: For this experimental study, participants were randomly assigned to study conditions to compare products that varied in product type, nutrition profile, and fortification and nutrient claim status...
November 30, 2016: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27909556/the-amelioration-of-plasma-lipids-by-korean-traditional-confectionery-in-middle-aged-women-a-cross-over-study-with-western-cookie
#7
Sun Hee Hong, Mijeong Kim, Minji Woo, Jeong Sook Noh, JaeHwan Lee, Lana Chung, Yeong Ok Song
BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled cross-over study consisted of two 3-week snack intake phases and for separating, a 2-week washout period (3-2-3) was carried out with 30 healthy women aged between 40-59 years old...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27902529/perceived-exertion-during-exercise-is-associated-with-children-s-energy-intake
#8
S Nicole Fearnbach, Travis D Masterson, Haley A Schlechter, Eric Loken, Danielle S Downs, David Thivel, Kathleen L Keller
PURPOSE: To examine the individual-level factors that predict energy intake (EI) following imposed exercise (EX) and sedentary time (SED) in children. METHODS: Healthy-weight children ages 9-12 years (n = 20) reported to the laboratory for 1 baseline and 2 experimental visits (EX and SED) each separated by 1 week in a randomized crossover design. Percent body fat, weight (kg), and height (m) were used to calculate fat-mass index (FM index) and fat-free mass index (FFM index; kg/m)...
November 29, 2016: Medicine and Science in Sports and Exercise
https://www.readbyqxmd.com/read/27876025/substituting-sugar-confectionery-with-fruit-and-healthy-snacks-at-checkout-a-win-win-strategy-for-consumers-and-food-stores-a-study-on-consumer-attitudes-and-sales-effects-of-a-healthy-supermarket-intervention
#9
Lise L Winkler, Ulla Christensen, Charlotte Glümer, Paul Bloch, Bent E Mikkelsen, Brian Wansink, Ulla Toft
BACKGROUND: The widespread use of in-store marketing strategies to induce unhealthy impulsive purchases has implications for shopping experience, food choice and possibly adverse health outcomes. The aim of this study was to examine consumer attitudes and evaluate sales effects of a healthy checkout supermarket intervention. The study was part of Project Sundhed & Lokalsamfund (Project SoL); a Danish participatory community-based health promotion intervention. METHODS: Consumer attitudes towards unhealthy snack exposure in supermarkets were examined in a qualitative pre-intervention study (29 short in-store interviews, 11 semi-structured interviews and three focus group interviews)...
November 22, 2016: BMC Public Health
https://www.readbyqxmd.com/read/27852666/identifying-strategies-programs-adopt-to-meet-healthy-eating-and-physical-activity-standards-in-afterschool-programs
#10
Robert G Weaver, Justin B Moore, Brie Turner-McGrievy, Ruth Saunders, Aaron Beighle, M Mahmud Khan, Jessica Chandler, Keith Brazendale, Allison Randell, Collin Webster, Michael W Beets
Background The YMCA of USA has adopted Healthy Eating and Physical Activity (HEPA) Standards for its afterschool programs (ASPs). Little is known about strategies YMCA ASPs are implementing to achieve Standards and these strategies' effectiveness. Aims (1) Identify strategies implemented in YMCA ASPs and (2) evaluate the relationship between strategy implementation and meeting Standards. Method HEPA was measured via accelerometer (moderate-to-vigorous-physical-activity [MVPA]) and direct observation (snacks served) in 20 ASPs...
November 15, 2016: Health Education & Behavior: the Official Publication of the Society for Public Health Education
https://www.readbyqxmd.com/read/27847264/dietary-patterns-and-12-year-risk-of-frailty-results-from-the-three-city-bordeaux-study
#11
Sophie Pilleron, Soufiane Ajana, Marthe-Aline Jutand, Catherine Helmer, Jean-François Dartigues, Cécilia Samieri, Catherine Féart
OBJECTIVE: To analyze the association between dietary patterns and the 12-year risk of frailty and its components in community-dwelling elderly French adults. DESIGN: A prospective cohort study. SETTING: The Bordeaux sample of the Three-City Study. PARTICIPANTS: A total of 972 initially nonfrail nondemented participants (336 men and 636 women) aged 73 years on average, re-examined at least once over 12 years. MEASUREMENTS: Five sex-specific dietary clusters were previously derived at baseline...
November 12, 2016: Journal of the American Medical Directors Association
https://www.readbyqxmd.com/read/27822664/assessment-of-motivational-cognitions-in-diabetes-self-care-the-motivation-thought-frequency-scales-for-glucose-testing-physical-activity-and-healthy-eating
#12
Sophie C Parham, David J Kavanagh, Christian A Gericke, Neil King, Jon May, Jackie Andrade
PURPOSE: There is a need for improved measurement of motivation for diabetes self-care. The Elaborated Intrusion Theory of Desire offers a coherent framework for understanding and identifying the cognitive-affective events that constitute the subjective experience of motivation and may therefore inform the development of such an instrument. Recent research has shown the resultant Motivation Thought Frequency scale (MTF) to have a stable factor structure (Intensity, Incentives Imagery, Self-Efficacy Imagery, Availability) when applied to physical activity, excessive snacking or alcohol use in the general population...
November 7, 2016: International Journal of Behavioral Medicine
https://www.readbyqxmd.com/read/27816854/diet-quality-is-associated-with-mental-health-social-support-and-neighborhood-factors-among-veterans
#13
Katherine D Hoerster, Sarah Wilson, Karin M Nelson, Gayle E Reiber, Robin M Masheb
United States Veterans have a higher prevalence of overweight and related chronic conditions compared to the general population. Although diet is a primary and modifiable contributor to these conditions, little is known about factors influencing diet quality among Veterans. The goal of this study is to examine individual, social environment, and physical environment correlates of general diet quality among Veterans. Study participants (N=653) received care at an urban VA Medical Center in Seattle, WA and completed a mailed survey in 2012 and 2013...
December 2016: Eating Behaviors
https://www.readbyqxmd.com/read/27769274/impact-of-imposed-exercise-on-energy-intake-in-children-at-risk-for-overweight
#14
S Nicole Fearnbach, Travis D Masterson, Haley A Schlechter, Amanda J Ross, Michael J Rykaczewski, Eric Loken, Danielle S Downs, David Thivel, Kathleen L Keller
BACKGROUND: Exercise not only has a direct effect on energy balance through energy expenditure (EE), but also has an indirect effect through its impact on energy intake (EI). This study examined the effects of acute exercise on daily ad libitum EI in children at risk for becoming overweight due to family history. METHODS: Twenty healthy-weight children (ages 9-12 years, 12 male/8 female) with at least one overweight biological parent (body mass index ≥ 25 kg/m(2)) participated...
October 21, 2016: Nutrition Journal
https://www.readbyqxmd.com/read/27756635/general-and-food-selection-specific-parenting-style-in-relation-to-the-healthfulness-of-parent-child-choices-while-grocery-shopping
#15
Rachel G Lucas-Thompson, Dan J Graham, Emily Ullrich, David MacPhee
Past research has demonstrated that parenting style is related to children's health and eating patterns, and that parenting can vary across time and context. However, there is little evidence about similarities and differences between general, self-reported parenting style and observed parenting during grocery shopping. The goals of this study were to investigate links between general parenting style, parental warmth and limit setting (important dimensions of parenting style) during grocery shopping, and the healthfulness of foods chosen...
October 15, 2016: Appetite
https://www.readbyqxmd.com/read/27751190/energy-density-of-meals-and-snacks-in-the-british-diet-in-relation-to-overall-diet-quality-bmi-and-waist-circumference-findings-from-the-national-diet-and-nutrition-survey
#16
Kentaro Murakami, M Barbara E Livingstone
This cross-sectional study examined how energy density (ED) in meals and snacks is associated with overall diet quality, BMI and waist circumference (WC). On the basis of the data from 7-d weighed dietary record, all eating occasions were divided into meals or snacks based on time (meals: 06.00-10.00, 12.00-15.00 and 18.00-21.00 hours; snacks: others) or contribution to energy intake (EI) (meals: ≥15; snacks: <15%) in 1451 British adults aged 19-64 years. Irrespective of the definition of meals and snacks, both meal ED and snack ED (kJ/g; calculated on the basis of solid food only) were inversely associated with overall diet quality assessed by the healthy diet indicator (regression coefficient (β)=-0·29 to -0·21 and -0·07 to -0·04, respectively) and Mediterranean diet score (β=-0·43 to -0·30 and -0·13 to -0·06, respectively) in both sexes (P≤0·002), although the associations were stronger for meal ED...
October 2016: British Journal of Nutrition
https://www.readbyqxmd.com/read/27736117/distal-and-proximal-predictors-of-snacking-at-work-a-daily-survey-study
#17
Sabine Sonnentag, Alexander Pundt, Laura Venz
This study aimed at examining predictors of healthy and unhealthy snacking at work. As proximal predictors we looked at food-choice motives (health motive, affect-regulation motive); as distal predictors we included organizational eating climate, emotional eating, and self-control demands at work. We collected daily survey data from 247 employees, over a period of 2 workweeks. Multilevel structural equation modeling showed that organizational eating climate predicted health as food-choice motive, whereas emotional eating and self-control demands predicted affect regulation as food-choice motive...
October 13, 2016: Journal of Applied Psychology
https://www.readbyqxmd.com/read/27725885/influence-of-nutrition-claims-on-appetite-sensations-according-to-sex-weight-status-and-restrained-eating
#18
Geneviève Painchaud Guérard, Simone Lemieux, Éric Doucet, Sonia Pomerleau, Véronique Provencher
Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations. The main purpose of this study was to evaluate the impact of nutrition claims and individual factors on perceived appetite sensations. According to a three ("healthy" versus "diet" (i.e., satiating) versus "hedonic") by two (restrained or not restrained) by two (normal-weight or overweight/obese) by two (men versus women) factorial design, 164 males and 188 females aged 18-65 were invited to taste an oatmeal-raisin snack in a blinded and ad libitum context...
2016: Journal of Obesity
https://www.readbyqxmd.com/read/27686820/metabolic-endocrine-and-appetite-related-responses-to-acute-and-daily-milk-snack-consumption-in-healthy-adolescent-males
#19
Benjamin P Green, Emma J Stevenson, Penny L S Rumbold
Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m(2)] participated in the acute experiment and completed two laboratory visits (milk vs. fruit-juice) in a randomized crossover design, separated by 7-d. Seventeen adolescents [age: 16.1 ± 0.9 y; BMI: 21.8 ± 3.7 kg/m(2)] completed the chronic experiment...
September 26, 2016: Appetite
https://www.readbyqxmd.com/read/27683873/maternal-dietary-patterns-during-pregnancy-are-associated-with-child-growth-in-the-first-3-years-of-life
#20
Chantel L Martin, Anna Maria Siega-Riz, Daniela Sotres-Alvarez, Whitney R Robinson, Julie L Daniels, Eliana M Perrin, Alison M Stuebe
BACKGROUND: Child obesity is a major problem in the United States. Identifying early-life risk factors is necessary for prevention. Maternal diet during pregnancy is a primary source of fetal energy and might influence risk of child obesity. OBJECTIVE: We prospectively investigated the influence of maternal dietary patterns during pregnancy on child growth in the first 3 y of life in 389 mother-child pairs from the Pregnancy, Infection, and Nutrition study. METHODS: Dietary patterns were derived with the use of latent class analysis (LCA) based on maternal diet, collected with the use of a food-frequency questionnaire at 26-29 wk gestation...
November 2016: Journal of Nutrition
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