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https://www.readbyqxmd.com/read/28647384/impulsivity-moderates-the-effect-of-approach-bias-modification-on-healthy-food-consumption
#1
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
The study aimed to modify approach bias for healthy and unhealthy food and to determine its effect on subsequent food consumption. In addition, we investigated the potential moderating role of impulsivity in the effect of approach bias re-training on food consumption. Participants were 200 undergraduate women (17-26 years) who were randomly allocated to one of five conditions of an approach-avoidance task varying in the training of an approach bias for healthy food, unhealthy food, and non-food cues in a single session of 10 min...
June 21, 2017: Appetite
https://www.readbyqxmd.com/read/28646832/diet-for-women-with-irritable-bowel-syndrome-a-preliminary-study
#2
Diana Wasiluk, Lucyna Ostrowska, Ewa Stefańska, Agnieszka Janke, Grażyna Jurkowska
Background: Irritable Bowel Syndrome (IBS) is one of the most frequent digestive system diseases, of various medical signs. It is assumed that proper life style, including appropriate, rational diet is a factor helpful for treating such a disorder. Objective: The purpose of this paper was to assess the selected dietary habits, and to evaluate the nutritional value of daily food rations for patients with a mixed type of Irritable Bowel Syndrome. Material and Methods: The questionnaire survey involved a group of 32 women suffering from a mixed type of Irritable Bowel Syndrome (The Rome III Diagnostic Criteria were used to diagnose the disease)...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28638812/how-canola-and-sunflower-oils-affect-lipid-profile-and-anthropometric-parameters-of-participants-with-dyslipidemia
#3
Sedigheh Saedi, Mona Noroozi, Naghmeh Khosrotabar, Shadi Mazandarani, Behshid Ghadrdoost
Background: Restricted intakes of saturated and trans-fatty acids and replacement with poly or monounsaturated fatty acids are emphasized in healthy diets. This study evaluates the effects of a six-month consumption of canola oil compared to sunflower oil on lipid profile and anthropometric parameters of people affected by dyslipidemia. Methods: This randomized controlled trial was conducted on 96 patients with dyslipidemia, who were randomly assigned into canola oil or the sunflower oil groups. The participants were instructed to record the contents of their daily meals, beverages, fruits, and snacks a day before treatment, at the second clinic visit, in the third month, and at the end of study (i...
2017: Medical Journal of the Islamic Republic of Iran
https://www.readbyqxmd.com/read/28636519/how-we-eat-may-be-as-important-as-what-we-eat-eating-behaviour-and-heart-rate-variability
#4
Mehmet Emre Ozpelit, Ebru Ozpelit
Objective Diet exerts a crucial role on cardiovascular health. Evidence is mainly based on the content and the amount of dietary intakes. Some recent reports demonstrated that eating behaviour may also be of significant importance in cardiovascular health. In this study we aimed to investigate the effects of eating behaviour on heart rate variability (HRV) in healthy subjects. Methods and results In total, 521 healthy subjects with 24-hour Holter ECG recordings filled out a special questionnaire about their eating behaviour and lifestyles...
March 30, 2017: Acta Cardiologica
https://www.readbyqxmd.com/read/28634777/healthy-and-unhealthy-food-prices-across-neighborhoods-and-their-association-with-neighborhood-socioeconomic-status-and-proportion-black-hispanic
#5
David M Kern, Amy H Auchincloss, Lucy F Robinson, Mark F Stehr, Genevieve Pham-Kanter
This paper evaluates variation in food prices within and between neighborhoods to improve our understanding of access to healthy foods in urbanized areas and potential economic incentives and barriers to consuming a higher-quality diet. Prices of a selection of healthier foods (dairy, fruit juice, and frozen vegetables) and unhealthy foods (soda, sweets, and salty snacks) were obtained from 1953 supermarkets across the USA during 2009-2012 and were linked to census block group socio-demographics. Analyses evaluated associations between neighborhood SES and proportion Black/Hispanic and the prices of healthier and unhealthy foods, and the relative price of healthier foods compared with unhealthy foods (healthy-to-unhealthy price ratio)...
June 20, 2017: Journal of Urban Health: Bulletin of the New York Academy of Medicine
https://www.readbyqxmd.com/read/28629222/associations-of-parental-self-efficacy-with-diet-physical-activity-body-composition-and-cardiorespiratory-fitness-in-swedish-preschoolers-results-from-the-ministop-trial
#6
Niyati Parekh, Pontus Henriksson, Christine Delisle Nyström, Kristin Silfvernagel, Jonatan R Ruiz, Francisco B Ortega, Jeremy Pomeroy, Marie Löf
BACKGROUND: High parental self-efficacy (PSE) has been associated with healthy diets and higher levels of physical activity (PA) in children; however, data on PSE in relation to body weight and body composition are scarce. The objective of this study was to investigate associations of PSE with measures of diet, PA, body composition, and physical fitness in early childhood. METHOD: We used baseline data from the MINISTOP trial in healthy Swedish children ( n = 301; 4...
June 1, 2017: Health Education & Behavior: the Official Publication of the Society for Public Health Education
https://www.readbyqxmd.com/read/28627401/educational-nutrition-messaging-at-breakfast-reduces-snack-intake-and-influences-snack-preferences-in-adult-men-and-women
#7
Jamie I Baum, Brianna L Gaines, Gabrielle C Kubas, Charlayne F Mitchell, Sarah L Russell
Breakfast skipping is associated with increased risk of weight gain and obesity in young adults, possibly due to increased snacking later in the day. Recent research suggests that providing and animal versus a plant source of protein at breakfast can reduce snack intake later in the day. In addition, providing nutrition information via a nutrition label, front-of-pack information, or via text messaging has been shown to help individuals make healthier food choices. The objective of this study was to determine if educational nutrition messaging and protein source influenced snack intake 2 h following the breakfast meal...
June 13, 2017: Appetite
https://www.readbyqxmd.com/read/28621818/healthy-futures-engaging-the-oral-health-community-in-childhood-obesity-prevention-conference-summary-and-recommendations
#8
Raul I Garcia, Dushanka Kleinman, Katrina Holt, Ann Battrell, Paul Casamassimo, Jane Grover, Norman Tinanoff
Childhood obesity is a major public health problem. An association between obesity and dental caries, the most prevalent disease of childhood, has been identified. One explanation for the association is that consumption of sugar-sweetened beverages and frequent snacking on carbohydrate-rich foods are common risk factors for development of both obesity and caries. The Robert Wood Johnson Foundation (RWJF) has been at the forefront of national efforts to promote healthy weight in children. As part of these efforts, RWJF sponsored the Healthy Futures: Engaging the Oral Health Community in Childhood Obesity Prevention National Conference, held on November 3-4, 2016, at Georgetown University in Washington, DC...
June 16, 2017: Journal of Public Health Dentistry
https://www.readbyqxmd.com/read/28616873/do-childcare-menus-meet-nutrition-guidelines-quantity-variety-and-quality-of-food-provided-in-new-zealand-early-childhood-education-services
#9
Sarah Gerritsen, Brianna Dean, Susan M B Morton, Clare R Wall
OBJECTIVE: To describe food provision and evaluate menus in New Zealand childcare services, determining associations with service characteristics and/or cost of menu. METHODS: Licensed services in three regions of New Zealand participated in an online survey, uploading a weekly menu where applicable. Menus were scored for compliance with guidelines on quantity, variety and quality of foods served. Bivariate and multivariate associations between menu score and service characteristics were analysed...
June 14, 2017: Australian and New Zealand Journal of Public Health
https://www.readbyqxmd.com/read/28616707/customer-characteristics-and-shopping-patterns-associated-with-healthy-and-unhealthy-purchases-at-small-and-non-traditional-food-stores
#10
Kathleen M Lenk, Caitlin E Caspi, Lisa Harnack, Melissa N Laska
Small and non-traditional food stores (e.g., corner stores) are often the most accessible source of food for residents of lower income urban neighborhoods in the U.S. Although healthy options are often limited at these stores, little is known about customers who purchase healthy, versus less healthy, foods/beverages in these venues. We conducted 661 customer intercept interviews at 105 stores (corner stores, gas marts, pharmacies, dollar stores) in Minneapolis/St. Paul, Minnesota, assessing all food and beverage items purchased...
June 14, 2017: Journal of Community Health
https://www.readbyqxmd.com/read/28613270/a-socio-ecological-examination-of-weight-related-characteristics-of-the-home-environment-and-lifestyles-of-households-with-young-children
#11
Virginia Quick, Jennifer Martin-Biggers, Gayle Alleman Povis, Nobuko Hongu, John Worobey, Carol Byrd-Bredbenner
Home environment and family lifestyle practices have an influence on child obesity risk, thereby making it critical to systematically examine these factors. Thus, parents (n = 489) of preschool children completed a cross-sectional online survey which was the baseline data collection conducted, before randomization, in the HomeStyles program. The survey comprehensively assessed these factors using a socio-ecological approach, incorporating intrapersonal, interpersonal and environmental measures. Healthy intrapersonal dietary behaviors identified were parent and child intakes of recommended amounts of 100% juice and low intakes of sugar-sweetened beverages...
June 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28596058/adolescents-unhealthy-eating-habits-are-associated-with-meal-skipping
#12
Paulo Rogério Melo Rodrigues, Ronir Raggio Luiz, Luana Silva Monteiro, Márcia Gonçalves Ferreira, Regina Maria Veras Gonçalves-Silva, Rosangela Alves Pereira
OBJECTIVE: Meal consumption and diet quality are important for healthy development during adolescence. The aim of this study was to determine the association between meal habits and diet quality in Brazilian adolescents. METHODS: A school-based, cross-sectional study was conducted in 2008 with a probabilistic sample of adolescents ages 14 to 19 y (N = 1139) from high schools in central-western Brazil. Consumption of breakfast, morning snack, lunch, afternoon snack, and dinner was assessed to evaluate adolescents' meal profile...
April 5, 2017: Nutrition
https://www.readbyqxmd.com/read/28586169/metabolomic-based-identification-of-clusters-that-reflect-dietary-patterns
#13
Helena Gibbons, Eibhlin Carr, Breige A McNulty, Anne P Nugent, Janette Walton, Albert Flynn, Michael J Gibney, Lorraine Brennan
SCOPE: Classification of subjects into dietary patterns generally relies on self-reporting dietary data which are prone to error. The aim of the present study was to develop a model for objective classification of people into dietary patterns based on metabolomic data. METHODS AND RESULTS: Dietary and urinary metabolomic data from the National Adult Nutrition Survey (NANS) was used in the analysis (n = 567). Two-step cluster analysis was applied to the urinary data to identify clusters...
June 6, 2017: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/28584582/development-of-tailored-nutrition-information-messages-based-on-the-transtheoretical-model-for-smartphone-application-of-an-obesity-prevention-and-management-program-for-elementary-school-students
#14
Ji Eun Lee, Da Eun Lee, Kirang Kim, Jae Eun Shim, Eunju Sung, Jae-Heon Kang, Ji-Yun Hwang
BACKGROUND/OBJECTIVES: Easy access to intervention and support for certain behaviors is important for obesity prevention and management. The available technology such as smartphone applications can be used for intervention regarding healthy food choices for obesity prevention and management in elementary-school students. The transtheoretical model (TTM) is comprised of stages and processes of change and can be adopted to tailored education for behavioral change. This study aims to develop TTM-based nutrition contents for mobile applications intended to change eating behaviors related to weight gain in young children...
June 2017: Nutrition Research and Practice
https://www.readbyqxmd.com/read/28578930/meal-timing-regulates-the-human-circadian-system
#15
Sophie M T Wehrens, Skevoulla Christou, Cheryl Isherwood, Benita Middleton, Michelle A Gibbs, Simon N Archer, Debra J Skene, Jonathan D Johnston
Circadian rhythms, metabolism, and nutrition are intimately linked [1, 2], although effects of meal timing on the human circadian system are poorly understood. We investigated the effect of a 5-hr delay in meals on markers of the human master clock and multiple peripheral circadian rhythms. Ten healthy young men undertook a 13-day laboratory protocol. Three meals (breakfast, lunch, dinner) were given at 5-hr intervals, beginning either 0.5 (early) or 5.5 (late) hr after wake. Participants were acclimated to early meals and then switched to late meals for 6 days...
June 19, 2017: Current Biology: CB
https://www.readbyqxmd.com/read/28578188/children-s-cortisol-and-externalizing-stress-symptoms-are-predictors-of-adiponectin-evolution-over-two-years
#16
Nathalie Michels, Isabelle Sioen, Kirsten Schraven, Annelies De Decker, Carola van Aart, Stefaan De Henauw
BACKGROUND: Adiponectin is an anti-inflammatory, insulin-sensitizing and energy-regulating adipocytokine. Consequently, the link between psychosocial stress and inflammatory diseases like the metabolic syndrome might be partially explained by lower adiponectin levels in stress. Nevertheless, the stress-adiponectin association has seldom been tested and no clarity exists about the directionality. METHODS: In the Belgian ChiBS study, serum adiponectin and stress levels were measured in 348 children (5-10y) at baseline and in 168 of them after 2-year follow-up...
May 31, 2017: Biological Psychology
https://www.readbyqxmd.com/read/28573729/development-of-protein-dietary-fiber-and-micronutrient-enriched-extruded-corn-snacks
#17
Faiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, Muhammad Shahid
The study was aimed to develop protein, dietary fiber, and micronutrient enriched corn snacks through extrusion processing. Corn snacks supplemented with chickpea, defatted soy flour (20-40/100 g) and guar gum (7/100 g) were prepared through extrusion processing. Micronutrients (iron, zinc, iodine, and vitamins A, C, and folic acid) at recommended daily values were added in all formulations. Extruded corn snacks were analyzed for physical, textural, and sensory attributes. Results showed that piece density (0...
June 2017: Journal of Texture Studies
https://www.readbyqxmd.com/read/28572066/validation-of-prospective-portion-size-and-latency-to-eat-as-measures-of-reactivity-to-snack-foods
#18
Karolien van den Akker, Peggy Bongers, Imke Hanssen, Anita Jansen
In experimental studies that investigate reactivity to the sight and smell of highly palatable snack foods, ad libitum food intake is commonly used as a behavioural outcome measure. However, this measure has several drawbacks. The current study investigated two intake-related measures not yet validated for food cue exposure research involving common snack foods: prospective portion size and latency to eat. We aimed to validate these measures by assessing prospective portion size and eating latencies in female undergraduate students who either underwent snack food exposure or a control exposure...
May 29, 2017: Appetite
https://www.readbyqxmd.com/read/28553361/charting-availability-of-processed-and-unprocessed-foods-in-school-neighbourhood-nutrition-environments-in-an-urban-australian-setting
#19
Holly Oaken, Lisa Vaughan, Nicola Fa'avale, Robert S Ware, Lisa Schubert
School Neighbourhood Nutrition Environments (SNNEs) can facilitate or impede healthy eating. This study describes the SNNEs surrounding 6 Good Start Program (GSP) schools in 5 suburbs in Logan, Queensland. Relative density of healthy and unhealthy food outlets was calculated for SNNEs surrounding GSP (6) and non-GSP (10) schools within the 5 suburbs. Relative accessibility of minimally processed and highly processed food and drink in SNNEs of the 6 GSP schools was determined using shelf measurements of snack foods...
2017: Journal of Environmental and Public Health
https://www.readbyqxmd.com/read/28537092/eating-away-from-home-influences-on-the-dietary-quality-of-adolescents-with-overweight-or-obesity
#20
Allison W Watts, Maria Valente, Andrew Tu, Louise C Mâsse
PURPOSE: To examine the influence of peers and the source of meals and snacks on the dietary quality of adolescents seeking obesity treatment. METHODS: Baseline surveys were completed by 173 adolescents with overweight or obesity (11-16 years old) enrolled in an e-health intervention in Vancouver, British Columbia. Dietary quality was assessed with three 24-h dietary recalls used to compute a Healthy Eating Index adapted to the Canadian context (HEI-C). Multiple linear regression examined associations between HEI-C scores and the frequency of: (i) meals prepared away from home, (ii) purchasing snacks from vending machines or stores, (iii) eating out with friends, and (iv) peers modeling healthy eating...
May 24, 2017: Canadian Journal of Dietetic Practice and Research
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