Domenico Santoro, Maria Teresa Ingegnieri, Giuseppe Vita, Silvia Lucisano, Carmelo Zuppardo, Valeria Canale, Vincenzo Savica, Michele Buemi
BACKGROUND: Hyperphosphoremia is one of the most important risk factors for morbidity and mortality for chronic kidney disease (CKD) patients, and also, for the general population. Excessive dietary intake of phosphate (P) is one of the key factors. In particular, P in its inorganic form, which is contained in food additives, is more readily absorbed. Unfortunately, these food additives are mostly present in convenience so called "fast foods" (pre-cooked), soft drinks, which represent the typical food consumed by our hemodialysis (HD) population, composed by elderly people, mostly low-socio economic class, who often live alone...
July 2015: Nephro-urology Monthly