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https://www.readbyqxmd.com/read/28642926/the-combined-effect-of-food-simulating-solutions-brushing-and-staining-on-color-stability-of-composite-resins
#1
Tânia Mara Da Silva, Ana Luísa Leme Simões Sales, Cesar Rogerio Pucci, Alessandra Bühler Borges, Carlos Rocha Gomes Torres
Objective: This study evaluated the effect of food-simulating media associated with brushing and coffee staining on color stability of different composite resins. Materials and methods: Eighty specimens were prepared for each composite: Grandio SO (Voco), Amaris (Voco), Filtek Z350XT (3M/ESPE), Filtek P90 (3M/ESPE). They were divided into four groups according to food-simulating media for 7 days: artificial saliva (control), heptane, citric acid and ethanol. The composite surface was submitted to 10,950 brushing cycles (200 g load) in an automatic toothbrushing machine...
January 2017: Acta Biomaterialia Odontologica Scandinavica
https://www.readbyqxmd.com/read/28642918/color-stability-of-esthetic-restorative-materials-a-spectrophotometric-analysis
#2
Claudio Poggio, Matteo Ceci, Riccardo Beltrami, Maria Mirando, Jaffal Wassim, Marco Colombo
Objective: The aim of this in vitro study was to evaluate the color stability of different restorative materials (one microfilled composite, one nanofilled composite, one nanohybrid composite and one Ormocer-based composite) after exposure to different staining solutions (coffee, coca-cola and red wine). Material and methods: All materials were polymerized into silicon rings (2 mm ×6 mm ×8 mm) to obtain specimens identical in size. Thirty cylindrical specimens of each material were prepared. They were immersed in staining solutions over a 28-day test period...
December 2016: Acta Biomaterialia Odontologica Scandinavica
https://www.readbyqxmd.com/read/28641475/care-and-not-wealth-is-a-predictor-of-wasting-and-stunting-of-the-coffee-kids-of-jimma-zone-southwest-ethiopia
#3
Kalkidan Hassen Abate, Tefera Belachew
BACKGROUND: The generation of cash from agricultural products is the mainstay of the livelihood of many households in developing countries. However, critics of cash cropping have highlighted its influence on dietary diversity and availability of food at the household level, eroding the potential for optimal child caring practices. METHODS: A community-based cross-sectional survey was carried out in three randomly selected coffee-producing districts of Jimma Zone in southwest Ethiopia...
January 1, 2017: Nutrition and Health
https://www.readbyqxmd.com/read/28641415/review-of-teas-cocoa-and-coffee-plant-secondary-metabolites-and-health-teas-cocoa-and-coffee-plant-secondary-metabolites-and-health-edited-by-alan-crozier-hiroshi-ashihara-and-francisco-tom%C3%A3-s-barb%C3%A3-ran-john-wiley-sons-ltd-west-sussex-uk-2011-x-252-pp-228-18
#4
https://www.readbyqxmd.com/read/28640618/dynamic-roughness-ratio-based-framework-for-modeling-mixed-mode-of-droplet-evaporation
#5
Madhu Ranjan Gunjan, Rishi Raj
The spatio-temporal evolution of an evaporating sessile droplet and its effect on lifetime is crucial to various disciplines of science and technology. While experimental investigations suggest three distinct modes through which a droplet evaporates, namely, the constant contact radius (CCR), the constant contact angle (CCA), and the mixed, only the CCR and the CCA modes have been modeled reasonably. Here we use experiments with water droplets on flat and micropillared silicon substrates to characterize the mixed mode...
June 22, 2017: Langmuir: the ACS Journal of Surfaces and Colloids
https://www.readbyqxmd.com/read/28638993/discrepancy-in-socioeconomic-status-does-not-fully-explain-the-variation-in-diet-quality-between-consumers-of-different-coffee-types
#6
Tommy Hon Ting Wong, Zhixian Sui, Anna Rangan, Jimmy Chun Yu Louie
PURPOSE: Habitual consumers of different coffee types may vary in socioeconomic status (SES), which is an important determinant of diet quality. Nonetheless, research on diet quality among coffee consumers was scarce. We aimed to compare the diet quality of coffee consumers with different preferences towards coffee type and additive usage. METHODS: In this cross-sectional analysis, intake data of food, coffee, and additive usage from the adult respondents of the 2011-2012 Australian Health Survey were used...
June 21, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28628869/integrated-electrocoagulation-electrooxidation-process-for-the-treatment-of-soluble-coffee-effluent-optimization-of-cod-degradation-and-operation-time-analysis
#7
Harold N Ibarra-Taquez, Edison GilPavas, Ernest R Blatchley, Miguel-Ángel Gómez-García, Izabela Dobrosz-Gómez
Soluble coffee production generates wastewater containing complex mixtures of organic macromolecules. In this work, a sequential Electrocoagulation-Electrooxidation (EC-EO) process, using aluminum and graphite electrodes, was proposed as an alternative way for the treatment of soluble coffee effluent. Process operational parameters were optimized, achieving total decolorization, as well as 74% and 63.5% of COD and TOC removal, respectively. The integrated EC-EO process yielded a highly oxidized (AOS = 1.629) and biocompatible (BOD5/COD ≈ 0...
June 16, 2017: Journal of Environmental Management
https://www.readbyqxmd.com/read/28628132/resilience-potential-of-the-ethiopian-coffee-sector-under-climate-change
#8
Justin Moat, Jenny Williams, Susana Baena, Timothy Wilkinson, Tadesse W Gole, Zeleke K Challa, Sebsebe Demissew, Aaron P Davis
Coffee farming provides livelihoods for around 15 million farmers in Ethiopia and generates a quarter of the country's export earnings. Against a backdrop of rapidly increasing temperatures and decreasing rainfall, there is an urgent need to understand the influence of climate change on coffee production. Using a modelling approach in combination with remote sensing, supported by rigorous ground-truthing, we project changes in suitability for coffee farming under various climate change scenarios, specifically by assessing the exposure of coffee farming to future climatic shifts...
June 19, 2017: Nature Plants
https://www.readbyqxmd.com/read/28627332/dissociation-between-wanting-and-liking-for-alcohol-and-caffeine-a-test-of-the-incentive-sensitisation-theory
#9
Lilani J Arulkadacham, Ben Richardson, Petra K Staiger, Nicolas Kambouropoulos, Renée L O'Donnell, Mathew Ling
Limited human studies have directly tested the dissociation between wanting and liking with human substance users, a core tenet of the Incentive Sensitisation Theory (IST). The aim of this study is to test the dissociation between wanting and liking in humans across two commonly used licit substances, alcohol and caffeine. The STRAP-R (Sensitivity To Reinforcement of Addictive and other Primary Rewards) questionnaire was administered to 285 alcohol users (mean age=33.30, SD= 8.83) and 134 coffee users (mean age=33...
June 1, 2017: Journal of Psychopharmacology
https://www.readbyqxmd.com/read/28626382/a-symptomatic-coffee-bean-acute-sigmoid-volvulus
#10
Michael Scharl, Luc Biedermann
An acute sigmoid volvulus is due to the torsion of the sigmoid colon around its mesenteric axis. It mainly occurs in elderly patients and represents an abdominal emergency requiring urgent treatment. A 53-year-old male patient with severe craniocerebral injury and traumatic subarachnoidal bleeding 3 weeks prior presented on the ward with distended abdomen without abdominal pain, muscular defense, or resistances. He featured large volume diarrhea within the last few hours without signs of bleeding. A plain abdominal X-ray demonstrated a coffee bean sign indicating a sigmoid volvulus...
May 2017: Case Reports in Gastroenterology
https://www.readbyqxmd.com/read/28626103/-study-on-lifestyle-in-patients-with-gastroesophageal-%C3%A2-reflux-disease
#11
Lingzhi Yuan, Dan Tang, Jin Peng, Nanfang Qu, Chun Yue, Fen Wang
To investigate the correlation between certain unhealthy lifestyles and the incidence of gastroesophageal reflux disease (GERD), thus to provide the lifestyle guidelines for GERD patients.
 Methods: Retrospective study were conducted for 402 GERD and 276 non-GERD out-patients in Department of Gastroenterology, Third Xiangya Hospital, Central South University from August, 2014 to August, 2015 based on questionnaire survey, then the correlation of unhealthy lifestyles with GERD were analyzed.
 Results: The top 10 common symptoms for GERD were as follows: reflux, acid regurgitation, postprandial fullness, heartburn, swallow obstruction or pain, epigastric burning sensation, paraesthesia pharynges, poststernal pain, chronic laryngopharyngitis, and chronic cough...
May 28, 2017: Zhong Nan da Xue Xue Bao. Yi Xue Ban, Journal of Central South University. Medical Sciences
https://www.readbyqxmd.com/read/28625890/acute-effects-of-coffee-on-skin-blood-flow-and-microvascular-function
#12
Erik Tesselaar, Dzeneta Nezirevic Dernroth, Simon Farnebo
OBJECTIVE: Studies on the acute effects of coffee on the microcirculation have shown contradicting results. This study aimed to investigate if intake of caffeine-containing coffee changes blood flow and microvascular reactivity in the skin. METHODS: We measured acute changes in cutaneous vascular conductance (CVC) in the forearm and the tip of the finger, the microvascular response to transdermal iontophoresis of acetylcholine (ACh) and sodium nitroprusside (SNP) and post-occlusive reactive hyperemia (PORH) in the skin, after intake of caffeinated or decaffeinated coffee...
June 15, 2017: Microvascular Research
https://www.readbyqxmd.com/read/28625665/color-stability-of-glass-fiber-reinforced-polypropylene-for-non-metal-clasp-dentures
#13
Manamu Nagakura, Yasuhiro Tanimoto, Norihiro Nishiyama
PURPOSE: The purpose of this study was to investigate the color stability of a glass-fiber-reinforced thermoplastic (GFRTP), for use in non-metal clasp dentures (NMCDs). METHODS: GFRTPs composed of E-glass fibers and polypropylene with 2 mass% of pigments were fabricated using injection molding. According to our previous study on the optimum fiber content for GFRTPs, we prepared GFRTPs with fiber contents of 0, 10, and 20 mass% (GF0, GF10, and GF20). Commercially available NMCD and PMMA materials were used as controls...
June 15, 2017: Journal of Prosthodontic Research
https://www.readbyqxmd.com/read/28625349/ulva-biomass-as-a-co-substrate-for-stable-anaerobic-digestion-of-spent-coffee-grounds-in-continuous-mode
#14
Jaai Kim, Hakchan Kim, Changsoo Lee
Ulva biomass was evaluated as a co-substrate for anaerobic digestion of spent coffee grounds at varying organic loads (0.7-1.6g chemical oxygen demand (COD)/Ld) and substrate compositions. Co-digestion with Ulva (25%, COD basis) proved beneficial for SCG biomethanation in both terms of process performance and stability. The beneficial effect is much more pronounced at higher organic and hydraulic loads, with the highest COD removal and methane yield being 51.8% and 0.19L/g COD fed, respectively. The reactor microbial community structure changed dynamically during the experiment, and a dominance shift from hydrogenotrophic to aceticlastic methanogens occurred with increase in organic loading rate...
June 15, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28624617/core-shell-iron-oxide-layered-double-hydroxide-high-electrochemical-sensing-performance-of-h2o2-biomarker-in-live-cancer-cells-with-plasma-therapeutics
#15
Muhammad Asif, Hongwei Liu, Ayesha Aziz, Haitao Wang, Zhengyun Wang, Muhammad Ajmal, Fei Xiao, Hongfang Liu
In this work, we develop a new type of multifunctional core-shell nanomaterial by controllable integration of CuAl layered double hydroxides (LDHs) over the surface of iron oxides (Fe3O4) nanospheres (NSs) to fabricate (Fe3O4@CuAl NSs) hybrid material with interior tunability of LDH phase and explore its practical application in ultrasensitive detection of emerging biomarker, i.e., H2O2 as cancer diagnostic probe. In addition, atmospheric pressure plasmas (APPs) have also been used as potential therapeutic approach for cancer treatment...
June 3, 2017: Biosensors & Bioelectronics
https://www.readbyqxmd.com/read/28622650/the-positive-effect-of-phosphogypsum-supplemented-composts-on-potato-plant-growth-in-the-field-and-tuber-yield
#16
Mariem Kammoun, Imen Ghorbel, Safa Charfeddine, Lotfi Kamoun, Radhia Gargouri-Bouzid, Oumèma Nouri-Ellouz
The production of phosphoric acid from phosphate rock leads to an industrial by-product called phosphogypsum (PG). One ton of phosphoric acid generates 5 tons of PG that is frequently stocked near the production units. Several attempts were made to test PG valorization via soil amendment because of its phosphate, sulphate and calcium content. In this study, the use of PG in composting was envisaged. Composts were produced by mixing olive oil wastes and spent coffee grounds. Two concentrations of PG, 10% (A10) and 30% (A30), were tested in composting substrate in addition to control compost without PG (AT)...
June 13, 2017: Journal of Environmental Management
https://www.readbyqxmd.com/read/28622205/effect-of-excessive-coffee-consumption-on-the-clinical-course-of-a-patient-with-bipolar-disorder-a-case-report-and-literature-review
#17
Yutaka Kunitake, Yoshito Mizoguchi, Rintaro Sogawa, Jun Matsushima, Takahiro A Kato, Toshiro Kawashima, Akira Monji
OBJECTIVE: The aim of this study was to examine the impact of excessive caffeine consumption on therapeutic outcomes in bipolar disorder. METHODS AND RESULTS: We report on a case of a patient with bipolar disorder whose psychiatric symptoms were ameliorated with the elevation of lithium concentrations after the reduction of excessive daily coffee consumption, and we review the relevant literatures. CONCLUSIONS: Excessive coffee consumption may exacerbate the therapeutic course of bipolar disorder through its effects on the mechanisms underlying bipolar disorder itself, as well as by affecting the blood concentration of lithium...
June 16, 2017: Clinical Neuropharmacology
https://www.readbyqxmd.com/read/28622119/caffeine-adsorption-of-montmorillonite-in-coffee-extracts
#18
Takashi Shiono, Kenichiro Yamamoto, Yuko Yotsumoto, Aruto Yoshida
The growth in health-conscious consumers continues to drive the demand for a wide variety of decaffeinated beverages. We previously developed a new technology using montmorillonite (MMT) in selective decaffeination of tea extract. This study evaluated and compared decaffeination of coffee extract using MMT and activated carbon (AC). MMT adsorbed caffeine without significant adsorption of caffeoylquinic acids (CQAs), feruloylquinic acids (FQAs), dicaffeoylquinic acids (di-CQAs), or caffeoylquinic lactones (CQLs)...
June 16, 2017: Bioscience, Biotechnology, and Biochemistry
https://www.readbyqxmd.com/read/28621381/the-methodology-applied-in-dpph-abts-and-folin-ciocalteau-assays-has-a-large-influence-on-the-determined-antioxidant-potential
#19
Helena Abramovič, Blaž Grobin, Nataša Poklar, Blaž Cigić
Antioxidant potential (AOP) is not only the property of the matrix analyzed but also depends greatly on the methodology used. The chromogenic radicals 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and Folin-Ciocalteu (FC) assay were applied to estimate how the method and the composition of the assay solvent influence the AOP determined for coffee, tea, beer, apple juice and dietary supplements. Large differences between the AOP values depending on the reaction medium were observed, with the highest AOP determined mostly in the FC assay...
June 2017: Acta Chimica Slovenica
https://www.readbyqxmd.com/read/28621274/evaluation-to-prevent-the-physical-changes-in-colored-elastomeric-modules-when-exposed-to-various-dietary-media
#20
S Dhivya Kanya, K Pradeep Babu, R Venkatesan, A Nanda Kumar
AIM AND OBJECTIVE: The aim of the study is to analyze and compare the variation of lumen size and thickness of the elastomeric colored modules when immersed in four selected dietary media. MATERIALS AND METHODS: Sample size of 40 modules on each color - such as red, blue, green, and black - was taken and immersed in four dietary media (artificial saliva, coke mixed with artificial saliva, turmeric mixed with artificial saliva, and coffee mixed with artificial saliva)...
June 1, 2017: Journal of Contemporary Dental Practice
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