Jesús Alfredo Araujo-León, Ivonne Sánchez-Del Pino, Rolffy Ortiz-Andrade, Sergio Hidalgo-Figueroa, Areli Carrera-Lanestosa, Ligia Guadalupe Brito-Argáez, Avel González-Sánchez, Germán Giácoman-Vallejos, Oswaldo Hernández-Abreu, Sergio R Peraza-Sánchez, Andrés Xingú-López, Víctor Aguilar-Hernández
The aim of this study was to investigate the potential of Amaranthus cruentus flavonoids (quercetin, kaempferol, catechin, hesperetin, naringenin, hesperidin, and naringin), cinnamic acid derivatives ( p -coumaric acid, ferulic acid, and caffeic acid), and benzoic acids (vanillic acid and 4-hydroxybenzoic acid) as antioxidants, antidiabetic, and antihypertensive agents. An analytical method for simultaneous quantification of flavonoids, cinnamic acid derivatives, and benzoic acids for metabolomic analysis of leaves and inflorescences from A...
April 26, 2024: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry