Jing Han, Nesreen Aljahdali, Shaohua Zhao, Hailin Tang, Heather Harbottle, Maria Hoffmann, Jonathan G Frye, Steven L Foley
Salmonella enterica is the leading cause of bacterial foodborne illness in the USA, with an estimated 95% of salmonellosis cases due to the consumption of contaminated food products. Salmonella can cause several different disease syndromes, with the most common being gastroenteritis, followed by bacteremia and typhoid fever. Among the over 2,600 currently identified serotypes/serovars, some are mostly host-restricted and host-adapted, while the majority of serotypes can infect a broader range of host species and are associated with causing both livestock and human disease...
January 4, 2024: EcoSal Plus