Vadthya Lokya, Sejal Parmar, Arun K Pandey, Hari K Sudini, Dongxin Huai, Peggy Ozias-Akins, Christine H Foyer, Chogozie Victor Nwosu, Barbara Karpinska, Alison Baker, Pei Xu, Boshou Liao, Reyazul Rouf Mir, Xiaoping Chen, Baozhu Guo, Henry T Nguyen, Rakesh Kumar, Sandeep K Bera, Prashant Singam, Anirudh Kumar, Rajeev K Varshney, Manish K Pandey
In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio-molecules (usually proteins) present in food can act as allergens that trigger unusual immunological reactions, with potentially life-threatening consequences. The relentless working lifestyles of the modern era often incorporate poor eating habits that include readymade prepackaged and processed foods, which contain additives such as peanuts, tree nuts, wheat, and soy-based products, rather than traditional home cooking...
August 28, 2023: Plant Genome