Maxime Coca, Louis Besançon, Mégane Erblang, Stéphanie Bourdon, Arnaud Gruel, Benoît Lepetit, Vincent Beauchamps, Blandine Tavard, Pauline Oustric, Graham Finlayson, David Thivel, Alexandra Malgoyre, Pierre-Emmanuel Tardo-Dino, Cyprien Bourrilhon, Keyne Charlot
Effects of acute thermal exposures on appetite appear hypothetical in reason of very heterogeneous methodologies. The aim of this study was therefore to clearly define the effects of passive 24-h cold (16°C) and heat (32°C) exposures on appetitive responses compared to a thermo neutral condition (24°C). Twenty-three healthy, young, and active male participants realised three sessions (from 1 pm) in a laboratory conceived like an apartment dressed with the same outfit (Clo=1). Three meals composed of three or four cold or warm dishes were served ad libitum to assess energy intake (EI)...
April 18, 2024: British Journal of Nutrition