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Mandioca

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https://www.readbyqxmd.com/read/27384282/changing-dietary-habits-among-akwen-xerente
#1
Tatiana Evangelista da Silva Rocha, Reijane Pinheiro da Silva, Maira Messias do Nascimento
The research aimed to identify the current feed of Xerente people in Indian villages Porteira and Funil in the city of Tocantinia / TO. It was used a qualitative ethnographic approach. Conducted from September 2013 to August 2014. The data were presented in a diary, through participant observation of food practices with the guidance of a script. A process of dietary change that permeates the culture of this people is taking place. Factors such as the deficit in the planting gardens, the recent arrival of energy, and therefore the technology has allowed access to processed foods...
June 2016: Revista da Escola de Enfermagem da U S P
https://www.readbyqxmd.com/read/25730029/classification-of-cassava-genotypes-based-on-qualitative-and-quantitative-data
#2
E J Oliveira, O S Oliveira Filho, V S Santos
We evaluated the genetic variation of cassava accessions based on qualitative (binomial and multicategorical) and quantitative traits (continuous). We characterized 95 accessions obtained from the Cassava Germplasm Bank of Embrapa Mandioca e Fruticultura; we evaluated these accessions for 13 continuous, 10 binary, and 25 multicategorical traits. First, we analyzed the accessions based only on quantitative traits; next, we conducted joint analysis (qualitative and quantitative traits) based on the Ward-MLM method, which performs clustering in two stages...
2015: Genetics and Molecular Research: GMR
https://www.readbyqxmd.com/read/10599107/-spastic-paraparesis-due-to-long-term-consumption-of-wild-cassava-manihot-esculenta-a-neurotoxic-model-of-motor-neuron-disease
#3
F J Carod-Artal, A P Vargas, C del Negro
INTRODUCTION: Cassava (Manihot esculenta) is the basic foodstuff of more than 500 million persons in developing countries. Its edible root contains a glucoside with a high cyanogenic content, linamarina, which is hydrolysed in the human intestinal tract by the resident microbial flora, with liberation of HCN. Inadequate preparation and cooking followed by consumption whilst half-raw, especially in diets based almost exclusively on cassava for a long period of time, may lead to a neurological syndrome of damage to the upper motor neuron and the appearance of spastic paraparesia...
October 1, 1999: Revista de Neurologia
https://www.readbyqxmd.com/read/8075782/antithyroid-effects-in-vivo-and-in-vitro-of-babassu-and-mandioca-a-staple-food-in-goiter-areas-of-brazil
#4
E Gaitan, R C Cooksey, J Legan, R H Lindsay, S H Ingbar, G Medeiros-Neto
Babassu (Orbignya phalerata), a palm-tree coconut fruit, mixed with mandioca (Manihot utilissima) is the staple food of people living in the endemic goiter area of Maranhao in Brazil, where goiter prevalence among schoolchildren was still 38% in 1986 despite an adequate iodine intake in most of the population. Therefore, the question arose as to whether or not the ingestion of babassu alone or mixed with mandioca contributed to the persistence of endemic goiter in this area of Brazil. In this investigation we examined the potential antithyroid effects of babassu and mandioca by means of in vivo studies in Sprague-Dawley rats, in vitro studies in porcine thyroid slices and using a purified porcine thyroid peroxidase (TPO) system...
August 1994: European Journal of Endocrinology
https://www.readbyqxmd.com/read/4524330/-alcohol-from-mandioca-by-continuous-fermentation
#5
V De Souza Govêa
No abstract text is available yet for this article.
July 1973: Revista Latinoamericana de Microbiología
https://www.readbyqxmd.com/read/1228838/-acid-hydrolysis-of-mandioca
#6
A J Colombo, B Schneiderman, R Baruffaldi, R Nacco
The influence of time of hydrolysis, pression of the process, ratio of mass of flour and volume and concentration of the acid solution was studied in the hydrolytic processes for Cassava flour. The aim was to obtain fermentable sugars, and the results were submitted to variance analysis.
January 1975: Revista de Farmácia e Bioquímica da Universidade de São Paulo
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