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Jowl fat

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https://www.readbyqxmd.com/read/30091282/the-layered-anatomy-of-the-jawline
#1
Atchima Suwanchinda, Christina Rudolph, Casey Hladik, Katherine L Webb, Amanda Custozzo, Justin Muste, Grant Schalet, Hassan Hamade, Konstantin Frank, Ashit Patel, Sebastian Cotofana
BACKGROUND: To investigate the layered anatomy of the jawline and to provide anatomic background for the formation of the labiomandibular sulcus, the jowl deformity, and the "double-chin" for safe and effective minimally invasive procedures. MATERIALS AND METHODS: Seventy-two fresh-frozen human cephalic cadavers (32 males, 40 females; mean age 75.2 ± 10.9 years, BMI 24.2 ± 6.6 kg/m2 , 99% Caucasian ethnicity) were investigated by layer-by-layer anatomical dissection...
August 9, 2018: Journal of Cosmetic Dermatology
https://www.readbyqxmd.com/read/29767718/prediction-of-treatment-outcomes-for-neck-rejuvenation-utilizing-a-unique-classification-system-of-treatment-approach-using-a-1440-nm-side-firing-laser
#2
Gabriella A DiBernardo, Barry E DiBernardo
Background: The appearance of a youthful neck is lost with age causing excessive skin laxity, a loss of subcutaneous fat, prominence of platysmal banding, and jowling. In view of the success obtained with laser treatment for neck rejuvenation, the authors have recently taken an algorithmic approach to developing a 7-category classification system of the aging conditions throughout the anatomic spectrum of three areas: skin, fat, and muscle. This system will correlate with specific treatment options...
May 15, 2018: Aesthetic Surgery Journal
https://www.readbyqxmd.com/read/29762786/effect-of-standardized-ileal-digestible-lysine-and-added-copper-on-growth-performance-carcass-characteristics-and-fat-quality-of-finishing-pigs
#3
Kyle F Coble, Fangzhou Wu, Joel M DeRouchey, Mike D Tokach, Steve S Dritz, Robert D Goodband, Jason C Woodworth, James L Usry
Two, 120-d, experiments were conducted to determine the effects of standardized ileal digestible (SID) Lysine (Lys), added Cu (TBCC, Intellibond C; Micronutrients, Inc., Indianapolis, IN), and duration of Cu supplementation on growth performance, carcass characteristics, and fat quality in finishing pigs. In experiment 1, 1,248 pigs (PIC 337 × 1050; initially 29.0 kg) were allotted to one of six dietary treatments, balanced on average pen weight in a randomized complete-block design with 26 pigs per pen and 8 replications per treatment...
May 12, 2018: Journal of Animal Science
https://www.readbyqxmd.com/read/29750762/the-functional-anatomy-of-the-superficial-fat-compartments-of-the-face-a-detailed-imaging-study
#4
Thilo L Schenck, Konstantin C Koban, Alexander Schlattau, Konstantin Frank, Jonathan M Sykes, Stefan Targosinski, Katharina Erlbacher, Sebastian Cotofana
BACKGROUND: The superficial (subcutaneous) facial fat compartments contribute to the signs of facial aging, but a comprehensive anatomical description of their location and their functional behavior during the application of soft-tissue fillers remains elusive. METHODS: The authors investigated 30 fresh frozen cephalic specimens from 13 male and 17 female Caucasian body donors (age, 78.3 ± 14.2 years; body mass index, 23.1 ± 5.3 kg/m). Upright-position, contrast-enhanced computed tomographic scanning, and additional magnetic resonance imaging were performed...
June 2018: Plastic and Reconstructive Surgery
https://www.readbyqxmd.com/read/29432530/effects-of-withdrawing-high-fiber-ingredients-before-marketing-on-finishing-pig-growth-performance-carcass-characteristics-and-intestinal-weights
#5
Kyle F Coble, Joel M DeRouchey, Mike D Tokach, Steve S Dritz, Robert D Goodband, Jason C Woodworth
Two experiments were conducted to determine the duration of high-fiber ingredient removal from finishing pig diets before marketing to restore carcass yield and carcass fat iodine value (IV), similar to pigs continuously fed a corn-soybean meal diet. In experiment 1, 288 pigs (initially 38.4 ± 0.3 kg body weight [BW]) were used in an 88-d study and fed either a low-fiber corn-soybean meal diet from day 0 to 88 or a high-fiber diet containing 30% corn distillers dried grains with solubles and 19% wheat middlings until day 20, 15, 10, 5, or 0 before slaughter and switched to the low-fiber corn-soybean meal diet thereafter...
February 15, 2018: Journal of Animal Science
https://www.readbyqxmd.com/read/29409105/surgical-approach-to-the-thick-nasolabial-folds-jowls-and-heavy-neck-how-to-approach-and-suspend-the-facial-ligaments
#6
Ozcan Cakmak, Ismet Emrah Emre, Berke Özücer
Patients with thick skin typically present with a redundant, baggy, lax skin envelope together with prominent nasolabial folds, jowls, and a heavy neck. Durable and natural-appearing rejuvenation is not possible unless the deformities are addressed adequately and harmoniously in these patients. Traditional superficial musculoaponeurotic system techniques do not include surgical release of the zygomatic cutaneous ligaments and repositioning of descendent malar fat pad, and may lead to an unbalanced, unnatural appearance and the lateral sweep phenomenon...
February 2018: Facial Plastic Surgery: FPS
https://www.readbyqxmd.com/read/29069884/facial-rejuvenation-enhancing-cheek-lift
#7
Philippe Bellity, Jonathan Bellity
Supported by recent literature on the signs of aging of the middle and lower face, our clinical research has documented a loss of volume of the deep structural components of the central face and a progressive descent of the nasolabial fat and the jowl fat, leading to facial fragmentation. The signs that appear around the age of 45 to 50 years are well targeted by the mini-invasive technique described here. We focused on refitting the jowl fat and the nasolabial fat associated with cutaneous tightening. The use of absorbable barbed sutures (Quill) led to significant improvements, enabling the fitting of fat on fat...
November 2017: Archives of Plastic Surgery
https://www.readbyqxmd.com/read/28792779/iodine-values-of-adipose-tissue-varied-among-breeds-of-pigs-and-were-correlated-with-pork-quality
#8
Eric D Testroet, Chad L Yoder, Amber Testroet, Carmen Reynolds, Mathew R O'Neil, Soi Meng Lei, Donald C Beitz, Tom J Baas
Our objectives were to investigate fatty acid composition variation amongst adipose tissue sites, breed effects on fat quality, and the relationship of pork fat quality to fresh pork quality. Barrows and gilts (n = 347) of five purebred and one commercial crossbred line were fed commercial swine diets with DDGS inclusion at 30% (as fed) from 31.8 kg body weight until 30-d prior to harvest at 111.4 kg. Immediately after harvest, hot carcass weight was determined, adipose tissue was collected from the back, belly, and jowl, and meat samples were taken from the longissimus muscle for evaluation of pork quality...
October 2, 2017: Adipocyte
https://www.readbyqxmd.com/read/28727065/effects-of-feeding-camelina-cake-to-weaned-pigs-on-safety-growth-performance-and-fatty-acid-composition-of-pork
#9
M N Smit, E Beltranena
Feeding cake with remaining oil contributes dietary energy (fat) in addition to protein (AA) and may provide an opportunity to enrich the n-3 fatty acid content of pork. Information regarding safety, growth performance, and efficacy of feeding camelina cake to pigs is limited. We therefore evaluated the effects of camelina cake inclusion in pig nursery diets. In total, 192 pigs (9.4 kg BW) were randomly allocated by sex to 48 pens, 2 heavy and 2 light pigs per pen. Pigs were fed 1 of 4 wheat-based diets including camelina cake (0%, 6%, 12%, or 18%; variety Celine) replacing soybean meal for 4 wk...
June 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/27622118/radiofrequency-assisted-liposuction-for-neck-and-lower-face-adipodermal-remodeling-and-contouring
#10
Evangelos Keramidas, Stavroula Rodopoulou
BACKGROUND: The purpose of this study is to report our experience using radiofrequency-assisted liposuction (RFAL) for neck and face contouring. This article details the operative technique, selection, complications, third-party surgeon appraisal, and patient satisfaction survey. METHODS: From November 2009 to November 2013, 55 patients who underwent RFAL treatment were enrolled in the study. Postoperative patient satisfaction surveys were conducted, and 2 independent plastic surgeons evaluated contour and skin quality with randomized preoperative and postoperative photographs at 6 months postoperatively...
August 2016: Plastic and Reconstructive Surgery. Global Open
https://www.readbyqxmd.com/read/27602979/composite-volumization-of-the-aging-face-supra-periosteal-space-as-the-foundation-for-optimal-facial-rejuvenation
#11
Z Paul Lorenc, Johnson C Lee
Current concepts of facial aging propose that volume losses of bone and fat in specific compartmentalized areas are the primary and the most important causes of the characteristic changes seen in the aging face. The authors propose that the use of Radiesse in the supra-periosteal space of the temple, zygomatic arch, anterior cheek, pyriform aperture, and pre-jowl sulcus most effectively and most efficiently corrects these volume losses, and therefore best helps to restore a youthful appearance. Placement of filler directly on bone produces a lifting effect on all of the overlying tissues as a single unit which the authors term "composite volumization"...
September 1, 2016: Journal of Drugs in Dermatology: JDD
https://www.readbyqxmd.com/read/27482672/influence-of-dietary-fat-source-and-feeding-duration-on-finishing-pig-growth-performance-carcass-composition-and-fat-quality
#12
E W Stephenson, M A Vaughn, D D Burnett, C B Paulk, M D Tokach, S S Dritz, J M DeRouchey, R D Goodband, J C Woodworth, J M Gonzalez
A total of 160 finishing pigs (PIC 327 × 1050; initially 45.6 kg) were used in an 84-d experiment to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and carcass fat quality. There were 2 pigs per pen with 8 pens per treatment. The 10 dietary treatments were a corn-soybean meal control diet with no added fat and a 3 × 3 factorial with main effects of fat source (4% tallow, 4% soybean oil, or a blend of 2% tallow and 2% soybean oil) and feeding duration (d 0 to 42, 42 to 84, or 0 to 84)...
July 2016: Journal of Animal Science
https://www.readbyqxmd.com/read/27427339/detailed-anatomy-of-the-retaining-ligaments-of-the-mandible-for-facial-rejuvenation
#13
Mu Sam Kang, Hyun Gu Kang, Yong Seok Nam, In-Beom Kim
PURPOSE: To present anatomical characteristics of three true ligaments of the mandible and better understanding of jowl formation. MATERIALS AND METHODS: Facial dissections were performed in 10 fresh cadavers (20 hemifaces) using 2.5 magnifying surgical loupes. Mental ligament, medial mandibular ligament, and mandibular osteocutaneous ligament were identified as thick fibrous tissue originating from the mandible. RESULTS: The location of the mental ligament was 9...
September 2016: Journal of Cranio-maxillo-facial Surgery
https://www.readbyqxmd.com/read/27065266/pork-fat-quality-of-pigs-fed-distillers-dried-grains-with-solubles-with-variable-oil-content-and-evaluation-of-iodine-value-prediction-equations
#14
RANDOMIZED CONTROLLED TRIAL
F Wu, L J Johnston, P E Urriola, G C Shurson
Back, belly, and jowl fat samples of pigs fed control corn-soybean meal-based diets and diets containing 4 sources of distillers dried grains with solubles (DDGS) were used to determine the impact of feeding DDGS with variable oil content on pork fat quality and to evaluate the precision and accuracy of published iodine value (IV) prediction equations. Dietary treatments consisted of 4 corn-soybean meal diets containing 40% DDGS from different sources with 10.7, 5.6, 14.2, or 16.0% ether extract (EE; as-fed) content...
March 2016: Journal of Animal Science
https://www.readbyqxmd.com/read/27018694/secondary-neck-lift-and-the-importance-of-midline-platysmaplasty-review-of-101-cases
#15
Kailash Narasimhan, Smita Ramanadham, Eamon O'Reilly, Rod J Rohrich
BACKGROUND: The authors believe that open access to the submental region, platysmaplasty, and wide skin undermining provide the most long-lasting results in neck rejuvenation, and sought to evaluate this hypothesis by reviewing their neck-lift patients. METHODS: The authors performed a retrospective chart review of their experience with neck-lift procedures and patients who underwent a secondary procedure. Patient age, sex, initial technique, visible neck deformities, and reasons for revision were assessed...
April 2016: Plastic and Reconstructive Surgery
https://www.readbyqxmd.com/read/26906345/smas-fusion-zones-determine-the-subfascial-and-subcutaneous-anatomy-of-the-human-face-fascial-spaces-fat-compartments-and-models-of-facial-aging
#16
Joel E Pessa
BACKGROUND: Fusion zones between superficial fascia and deep fascia have been recognized by surgical anatomists since 1938. Anatomical dissection performed by the author suggested that additional superficial fascia fusion zones exist. OBJECTIVES: A study was performed to evaluate and define fusion zones between the superficial and the deep fascia. METHODS: Dissection of fresh and minimally preserved cadavers was performed using the accepted technique for defining anatomic spaces: dye injection combined with cross-sectional anatomical dissection...
May 2016: Aesthetic Surgery Journal
https://www.readbyqxmd.com/read/26641179/comparison-among-gilts-physical-castrates-entire-males-and-immunological-castrates-in-terms-of-growth-performance-nitrogen-and-phosphorus-retention-and-carcass-fat-iodine-value
#17
A J Elsbernd, K J Stalder, L A Karriker, J F Patience
The main objective was to determine the nitrogen and P retention and energy digestibility of immunological castrates (IC), entire males (EM), physical castrates (PC), and gilts (G) during 3 growth phases. A second objective was to compare growth performance among the sexes. The final objective was to determine the carcass iodine value (IV) among the sexes. Twelve individually housed pigs (PIC 337 × C22/29) of each sex with an initial mean BW of 35.7 ± 0.6 kg and a final BW of 145.0 ± 1.3 kg were evaluated...
December 2015: Journal of Animal Science
https://www.readbyqxmd.com/read/26523600/growth-performance-and-pork-fat-quality-as-measured-by-three-methods-of-pigs-fed-20-ddgs-and-slaughtered-using-a-standard-industry-split-marketing-strategy
#18
RANDOMIZED CONTROLLED TRIAL
K E Shircliff, Z D Callahan, T A Wilmoth, C E Ohman, R C Johnson, B R Wiegand
A total of 40 pens containing 22 crossbred barrows (initial BW = 43.07 ± 1.61 kg; PIC 1050 × PIC 337 genetics) were housed in a commercial wean to finish facility. Pens were randomly allotted to dietary treatments in a 2 × 3 factorial arrangement with 2 levels of dried distillers grains with solubles (DDGS; 0% or 20%) and chosen for 1 of 3 marketing cuts removing 4, 8, and 10 animals from each pen. Fat tissue samples were removed from the anterior tip of the jowl and posterior to the sternum on the belly edge 1d postmortem...
October 2015: Journal of Animal Science
https://www.readbyqxmd.com/read/26408388/perception-of-age-attractiveness-and-tiredness-after-isolated-and-combined-facial-subunit-aging
#19
Antonio Jorge Forte, Tom W Andrew, Cesar Colasante, John A Persing
BACKGROUND: Patients often seek help to redress aging that affects various regions of the face (subunits). The purpose of this study was to determine how aging of different facial subunits impacts perception of age, attractiveness, and tiredness. METHOD: Frontal and lateral view facial photographs of a middle-aged woman were modified using imaging software to independently age different facial features. Sixty-six subjects were administered with a questionnaire, and presented with a baseline unmodified picture and others containing different individual or grouped aging of facial subunits...
December 2015: Aesthetic Plastic Surgery
https://www.readbyqxmd.com/read/26115277/the-effects-of-feeding-sorghum-dried-distillers-grains-with-solubles-on-finishing-pig-growth-performance-carcass-characteristics-and-fat-quality
#20
RANDOMIZED CONTROLLED TRIAL
K M Sotak, T A Houser, R D Goodband, M D Tokach, S S Dritz, J M DeRouchey, B L Goehring, G R Skaar, J L Nelssen
The objective of this study was to determine the effects of feeding sorghum dried distillers grains with solubles (DDGS) in grain sorghum– or corn-based diets on pig growth performance, carcass characteristics, and carcass fat quality. A total of 288 finishing pigs (BW 58.8 ± 4.43 kg; Line TR 4 × 1050, PIC, Hendersonville, TN) were used in a 73-d study. Pigs were allotted to 1 of 6 dietary treatments with 6 pens of 8 pigs per treatment. Treatments included grain sorghum–based diets with 0%, 15%, 30%, or 45% sorghum DDGS (29...
June 2015: Journal of Animal Science
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