Nicola Veronese, Francesco Bolzetta, Chiara Cacco, Alberto Cester, Lee Smith, Jacopo Demurtas, Cyrus Cooper, Renè Rizzoli, Maria Gabriella Caruso, Maria Notarnicola, Jean-Yves Reginster, Stefania Maggi, Mario Barbagallo, Mike Trott, Ligia J Dominguez
BACKGROUND: Acrylamide, a component of fried foods, has been associated with several negative health outcomes. However, the relationship between dietary acrylamide and osteoporotic fractures has been explored by a few cross-sectional studies. AIMS: To investigate if dietary acrylamide is associated with the onset of fractures in North American participants at high risk/having knee osteoarthritis (OA), over 8 years of follow-up. METHODS: A Cox's regression analysis, adjusted for baseline confounders was run and the data were reported as hazard ratios (HRs) and 95% confidence intervals (CIs)...
August 13, 2022: Aging Clinical and Experimental Research