Shaoliang Zhang, Xin Duan, Xinglong Yan, Xiaoxue Yuan, Dongfang Zhang, Yuanming Liu, Yanhua Wang, Shuxing Shen, Shuxin Xuan, Jianjun Zhao, Xueping Chen, Shuangxia Luo, Aixia Gu
Multispectral imaging, combined with stoichiometric values, was used to construct a prediction model to measure changes in dietary fiber (DF) content in Chinese cabbage leaves across different growth periods. Based on all the spectral bands (365-970 nm) and characteristic spectral bands (430, 880, 590, 490, 690 nm), eight quantitative prediction models were established using four machine learning algorithms, namely random forest (RF), backpropagation neural network, radial basis function, and multiple linear regression...
February 28, 2024: Food Chemistry