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black women and food addiction

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https://www.readbyqxmd.com/read/29973060/measurement-invariance-of-the-modified-yale-food-addiction-scale-2-0-across-gender-and-racial-groups
#1
Meagan M Carr, Erica M Schulte, Karen K Saules, Ashley N Gearhardt
OBJECTIVE: Food addiction reflects a substance use disorder framework, suggesting certain foods (e.g., high-fat, high-sugar foods) may trigger an addictive-like eating response in vulnerable individuals. This study explored whether the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0), a newly validated and shortened measure of food addiction, is appropriate for use in heterogeneous samples. Assessment of mYFAS 2.0 invariance is essential, as this measure was developed for use as a brief screener in large epidemiological samples that are likely demographically diverse...
July 1, 2018: Assessment
https://www.readbyqxmd.com/read/27893229/measurement-invariance-of-the-yale-food-addiction-scale-2-0-across-gender-and-racial-groups
#2
Meagan M Carr, Pelin D Catak, Megan C Pejsa-Reitz, Karen K Saules, Ashley N Gearhardt
Food addiction describes a psychological and behavioral eating pattern that is similar to the experience of those compulsively taking drugs of abuse. Recent developments related to food addiction, including the development and validation of an updated measure (Yale Food Addiction Scale 2.0; Gearhardt, Corbin, & Brownell, 2016), have increased knowledge as to the prevalence and associated correlates of food addiction. However, less is known about the phenomenological experience of food addiction in diverse samples or how the existing measure of food addiction performs in heterogeneous samples...
August 2017: Psychological Assessment
https://www.readbyqxmd.com/read/26284304/prevalence-of-food-addiction-among-low-income-reproductive-aged-women
#3
Abbey B Berenson, Tabassum H Laz, Ali M Pohlmeier, Mahbubur Rahman, Kathryn A Cunningham
BACKGROUND: Hyperpalatable foods (i.e., high in salt, sugar, or fat) have been shown to have addictive properties that may contribute to overeating. Prior studies conducted on food addiction behaviors are mostly based on white and middle-aged women. Data are not available, however, on reproductive-aged women from other races/ethnicities or low-income women. The purpose of this study was to examine the prevalence and correlates of food addiction among multiethnic women of low socioeconomic status...
September 2015: Journal of Women's Health
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