Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Dorian Garrick, Luciana Correia de Almeida Regitano, Júlio César de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Mirele Daiana Poleti, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Pork is of great importance in world trade and represents the largest source of fatty acids in the human diet. Lipid sources such as soybean oil (SOY), canola (CO), and fish oil (FO) are used in pig diets and influence blood parameters and the ratio of deposited fatty acids. In this study, the main objective was to evaluate changes in gene expression in porcine skeletal muscle tissue resulting from the dietary oil sources and to identify metabolic pathways and biological process networks through RNA-Seq. The addition of FO in the diet of pigs led to intramuscular lipid with a higher FA profile composition of C20:5 n-3, C22:6 n-3, and SFA (C16:0 and C18:0)...
March 3, 2023: Functional & Integrative Genomics