Shanice Van Haeften, Yichen Kang, Caitlin Dudley, Andries Potgieter, Hannah Robinson, Eric Dinglasan, Kylie Wenham, Thomas Noble, Lisa Kelly, Colin A Douglas, Lee Hickey, Millicent R Smith
Mungbean is an important source of plant protein for consumers and a high-value export crop for growers across Asia, Australia and Africa. However, many commercial cultivars are highly vulnerable to biotic stresses, which rapidly reduce yield within the season. Fusarium oxysporum is a soil-borne pathogen that is a growing concern for mungbean growers globally. This pathogen causes Fusarium wilt by infecting the root system of the plant resulting in devastating yield reductions. To understand the impact of Fusarium on mungbean development and productivity and to identify tolerant genotypes, a panel of 23 diverse accessions was studied...
February 2024: AoB Plants