Shuang Zhang, Li-Juan Xiang, Xing-Xiang Long, Lin-Jiao Guo, Xin Wei, Yong-Qiang Zhou, Ting-Ting Feng, Ying Zhou, Xin Yin
The fruits of Rosa roxburghii Tratt. are edible nutritional food with high medicinal value and have been traditionally used as Chinese folk medicine for a long time. In this study, 26 triterpenoids including four new pentacyclic triterpenoids, roxbuterpenes A-D ( 1 , 4 , 5 , and 24 ), along with 22 known analogues ( 2 , 3 , 6 - 23 , 25 , and 26 ), were isolated from the fruits of R. roxburghii . Their chemical structures were determined on the basis of extensive spectroscopic analyses (including IR, HRESIMS and NMR spectroscopy)...
April 18, 2024: Journal of Agricultural and Food Chemistry