Katherine L Seto, Whitney R Friedman, Jacob G Eurich, Jessica A Gephart, Jessica Zamborain-Mason, Michael Sharp, Erietera Aram, Aritita Tekaieti, Aranteiti Tekiau, Christopher D Golden
Ensuring healthy and sustainable food systems in increasing social, economic, and ecological change is a key global priority to protect human and environmental health. Seafood is an essential component of these food systems and a critical source of nutrients, especially in coastal communities. However, despite rapid transformations in aquatic food systems, and our urgent need to understand them, there is a dearth of data connecting harvested food production to actualized food consumption. Many analyses suggest institutional, legal, or technological innovations to improve food systems, but few have analyzed the pathways through which people already gain access to nutritious food...
February 13, 2024: Proceedings of the National Academy of Sciences of the United States of America