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https://www.readbyqxmd.com/read/28535834/the-potential-impact-of-compositional-changes-in-farmed-fish-on-its-health-giving-properties-is-it-time-to-reconsider-current-dietary-recommendations
#1
Baukje de Roos, Alan A Sneddon, Matthew Sprague, Graham W Horgan, Ingeborg A Brouwer
Assessment of national dietary guidelines in a number of European countries reveals that some are based on cohort studies, focusing on total seafood consumption, while others are based on the content of EPA and DHA, distinguishing between oily and other fish. The mean actual intake of fish in most countries is around or below the recommended intake, with differences in intake of fish being present between sex and age groups. Many people do not reach the national recommendation for total fish intake. Dietary recommendations for fish and EPA/DHA are based mainly on data collected more than 10 years ago...
May 24, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28534446/blood-fatty-acid-changes-in-healthy-young-americans-in-response-to-a-10-week-diet-that-increased-n-3-and-reduced-n-6-fatty-acid-consumption-a-randomised-controlled-trial
#2
Andrew J Young, Bernadette P Marriott, Catherine M Champagne, Michael R Hawes, Scott J Montain, Neil M Johannsen, Kevin Berry, Joseph R Hibbeln
Military personnel generally under-consume n-3 fatty acids and overconsume n-6 fatty acids. In a placebo-controlled, double-blinded study, we investigated whether a diet suitable for implementation in military dining facilities and civilian cafeterias could benefit n-3/n-6 fatty acid status of consumers. Three volunteer groups were provided different diets for 10 weeks. Control (CON) participants consumed meals from the US Military's Standard Garrison Dining Facility Menu. Experimental, moderate (EXP-Mod) and experimental-high (EXP-High) participants consumed the same meals, but high n-6 fatty acid and low n-3 fatty acid containing chicken, egg, oils and food ingredients were replaced with products having less n-6 fatty acids and more n-3 fatty acids...
May 23, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28527805/effects-of-replacement-of-late-harvested-grass-silage-and-barley-with-early-harvested-silage-on-milk-production-and-methane-emissions
#3
E H Cabezas-Garcia, S J Krizsan, K J Shingfield, P Huhtanen
This study evaluated the effects of gradual replacement of a mixture of late-cut grass silage (LS) and barley with early-cut grass silage (ES) on milk production, CH4 emissions, and N utilization in Swedish Red cows. Two grass silages were prepared from the same primary growth of timothy grass sward but harvested 2 wk apart [11.0 and 9.7 MJ of metabolizable energy/kg of dry matter (DM)]. Four diets, fed as a total mixed ration, were formulated to meet the metabolizable energy and protein requirements of 35 kg of energy-corrected milk (ECM) by gradually replacing a mixture of LS and barley with ES (0, 33, 67, and 100% of the forage component of the diet), whereas the proportion of barley decreased from 47...
May 17, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28515643/quality-of-frozen-pork-from-pigs-fed-diets-containing-palm-kernel-meal-as-an-alternative-to-corn-meal
#4
Jeong Yeon An, Hae In Yong, So Yeon Kim, Han Bit Yoo, Yoo Yong Kim, Cheorun Jo
The objective of this study was to evaluate the effect of different levels of palm kernel meal (PKM), an alternative to corn, on the quality of pork. A total of 72 crossbred pigs ([Yorkshire × Landrace] × Duroc) were assigned into four dietary treatments (PKM level of 0, 4, 8, or 12%). After 12 wk, one pig of median weight in each pen was selected and slaughtered to analyze meat quality. The color, free radical scavenging activity, lipid oxidation, texture, composition of fatty acids, and sensory qualities of pork loin were evaluated post slaughter...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/28506328/the-effect-of-dietary-faba-bean-and-non-starch-polysaccharide-degrading-enzymes-on-the-growth-performance-and-gut-physiology-of-young-turkeys
#5
D Mikulski, J Juskiewicz, B Przybylska-Gornowicz, E Sosnowska, B A Slominski, J Jankowski, Z Zdunczyk
The aim of this study was to investigate the effect of dietary replacement of soya bean meal (SBM) with faba bean (FB) and a blend of non-starch polysaccharide (NSP) degrading enzymes on the gastrointestinal function, growth performance and welfare of young turkeys (1 to 56 days of age). An experiment with a 2×2 factorial design was performed to compare the efficacy of four diets: a SBM-based diet and a diet containing FB, with and without enzyme supplementation (C, FB, CE and FBE, respectively). In comparison with groups C, higher dry matter content and lower viscosity of the small intestinal digesta were noted in groups FB...
May 16, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28503950/the-effects-of-rapeseed-meal-and-legume-seeds-as-substitutes-for-soybean-meal-on-productivity-and-gastrointestinal-function-in-rabbits
#6
Andrzej Gugołek, Jerzy Juśkiewicz, Janusz Strychalski, Cezary Zwoliński, Ewa Żary-Sikorska, Małgorzata Konstantynowicz
The aim of this study was to determine the effects of soybean meal (SBM) substitution by a mixture of rapeseed meal (RSM), white lupine seeds (WLS) and pea seeds (PS) on productivity, nutrient digestibility, nitrogen retention and gastrointestinal function in Hyplus rabbits. The Control diet (SBM15) contained 15% SBM, whereas Diet SBM7.5 contained 7.5% SBM, 5% RSM, 4% WLS and 3% PS. In Diet SBM0, SBM was completely replaced by RSM, WLS and PS (10%, 8% and 6%, respectively). A production trial was performed on 90 Hyplus rabbits aged from 35 to 84 d (45 each sex; 953 ± 4...
May 15, 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28501404/effects-of-dietary-crude-protein-concentration-on-late-lactation-dairy-cow-performance-and-indicators-of-nitrogen-utilization
#7
T Barros, M A Quaassdorff, M A Aguerre, J J Olmos Colmenero, S J Bertics, P M Crump, M A Wattiaux
The objectives of this study were to measure performance responses and to evaluate indictors of N utilization in late-lactation cows fed diets with incremental reductions in crude protein (CP) concentration. Holstein cows (n = 128; 224 ± 54 d in milk) were stratified by parity and days pregnant (86 ± 25 d) and randomly assigned to 1 of 16 pens in a randomized complete block design. For 3 wk, all cows received a covariate diet containing 16.9% CP [dry matter (DM) basis]. For the subsequent 12 wk, pens were randomly assigned to 1 of 4 treatments that contained 16...
May 10, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28498655/discovery-of-an-orally-bioavailable-benzimidazole-diacylglycerol-acyltransferase-1-dgat1-inhibitor-that-suppresses-body-weight-gain-in-diet-induced-obese-dogs-and-postprandial-triglycerides-in-humans
#8
Katsumasa Nakajima, Ricardo Chatelain, Kevin B Clairmont, Renee Commerford, Gary M Coppola, Thomas Daniels, Cornelia J Forster, Thomas A Gilmore, Yongjin Gong, Monish Jain, Aaron D Kanter, Youngshin Kwak, Jingzhou Li, Charles Daniel Meyers, Alan D Neubert, Paul Szklennik, Vivienne Tedesco, James Thompson, David Truong, Qing Yang, Brian K Hubbard, Michael H Serrano-Wu
Modification of a gut restricted class of benzimidazole DGAT1 inhibitor 1 led to 9 with good oral bioavailability. The key structural changes to 1 include bioisosteric replacement of the amide with oxadiazole and α,α-dimethylation of the carboxylic acid, improving DGAT1 potency and gut permeability. Since DGAT1 is expressed in the small intestine, both 1 and 9 can suppress postprandial triglycerides during acute oral lipid challenges in rats and dogs. Interestingly, only 9 was found to be effective in suppressing body weight gain relative to control in a diet induced obese dog model, suggesting the importance of systemic inhibition of DGAT1 for body weight control...
May 12, 2017: Journal of Medicinal Chemistry
https://www.readbyqxmd.com/read/28480573/faba-beans-and-peas-in-poultry-feed-economic-assessment
#9
Liga Proskina, Sallija Cerina
BACKGROUND: Broiler diets mainly consist of cereals and protein-rich feed sources; in the EU-27, poultry farming consumes 24% of the total amount of protein-rich feedstuffs. Since the EU produces only 30% of the total quantity of protein crops used for feed, it is necessary to promote the use of traditional European protein crops (beans, peas) for feed in livestock farming. The research aim is to identify economic gains from the production of broiler chicken meat, replacing soybean meal with domestic faba beans and field peas in broiler chicken diets...
May 8, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28462743/effect-of-replacing-ground-corn-and-soybean-meal-with-licuri-cake-on-the-performance-digestibility-nitrogen-metabolism-and-ingestive-behavior-in-lactating-dairy-cows
#10
A C Ferreira, J F Vieira, A M Barbosa, T M Silva, L R Bezerra, N G Nascimento, J E de Freitas, S M P L Jaeger, P de A Oliveira, R L Oliveira
Licuri (Syagrus coronate) cake is a biodiesel by-product used in ruminant feed as a beneficial energy source for supplementation in managed pastures. The objective was to evaluate the performance, digestibility, nitrogen balance, blood metabolites, ingestive behavior and diet profitability of eight crossbred Holstein (3/4)×Gyr (5/8) multiparous cows (480±25 kg BW and 100 days milking) grazing and supplemented with licuri cake partially replacing ground corn and soybean meal in concentrate (0, 200, 400 and 600 g/kg in dry matter (DM)), distributed in an experimental duplicated 4×4 Latin square design...
May 2, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28459071/effects-of-an-ad-libitum-consumed-low-fat-plant-based-diet-supplemented-with-plant-based-meal-replacements-on-body-composition-indices
#11
Boštjan Jakše, Stanislav Pinter, Barbara Jakše, Maja Bučar Pajek, Jernej Pajek
Objective. To document the effect of a diet free from animal-sourced nutrients on body composition indices. Methods. This was a nonrandomized interventional (n = 241)-control (n = 84) trial with a 10-week, low-fat, plant-based diet supplemented with two daily meal replacements. The meals were allowed to be eaten to full satiety without prespecified calorie restrictions. Control subjects received weekly lectures on the rationale and expected benefits of plant-based nutrition. Body composition indices were measured with bioimpedance analysis...
2017: BioMed Research International
https://www.readbyqxmd.com/read/28456405/effects-of-replacing-soybean-meal-with-canola-meal-differing-in-rumen-undegradable-protein-content-on-ruminal-fermentation-and-gas-production-kinetics-using-2-in-vitro-systems
#12
E M Paula, H F Monteiro, L G Silva, P D B Benedeti, J L P Daniel, T Shenkoru, G A Broderick, A P Faciola
Previous research indicated that there were significant differences in rumen-undegradable protein (RUP) among canola meals (CM), which could influence the nutritional value of CM. The objectives of this study were to (1) evaluate the effects of feeding CM with different RUP contents on ruminal fermentation, nutrient digestion, and microbial growth using a dual-flow continuous culture system (experiment 1) and (2) evaluate ruminal gas production kinetics, in vitro organic matter (OM) digestibility, and methane (CH4) production of soybean meal (SBM) and CM with low or high RUP in the diet or as a sole ingredient using a gas production system (experiments 2 and 3)...
April 26, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28452932/eating-like-a-rainbow-the-development-of-a-visual-aid-for-nutritional-treatment-of-ckd-patients-a-south-african-project
#13
Cecile Verseput, Giorgina Barbara Piccoli
Providing nutritional education for chronic kidney disease (CKD) patients in South Africa is complicated by several conditions: the population is composed of diverse ethnic groups, each with its own culture and food preferences; eleven languages are spoken and illiteracy is common in the lower socio-economic groups. Food preparation and storage are affected by the lack of electricity and refrigeration, and this contributes to a monotonous diet. In traditional African culture, two meals per day are often shared "from the pot", making portion control difficult...
April 28, 2017: Nutrients
https://www.readbyqxmd.com/read/28434728/short-communication-parameters-of-abomasal-emptying-and-glucose-insulin-dynamics-in-holstein-friesian-calves-at-2-ages-and-2-levels-of-milk-replacer-intake
#14
P Stahel, J A R MacPherson, H Berends, M A Steele, J P Cant
Elevated planes of nutrition in the preweaning period of dairy calf management can increase average daily gain, shorten age at puberty, and increase milk yield. In a previous study, 12 Holstein calves were fed 2 meals/d of 4 or 2 L milk replacer up to 7 wk of age. The objective of the current study was to estimate parameters of abomasal emptying and glucose-insulin dynamics in these calves by fitting a mechanistic model to postprandial appearances of plasma glucose, insulin, and the abomasal emptying marker acetaminophen measured at 4 and 7 wk of age...
April 20, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28429992/effect-of-replacing-maize-grain-and-soybean-meal-with-a-xylose-treated-wheat-grain-on-feed-intake-and-performance-of-dairy-cows
#15
Jens Benninghoff, Gregor Hamann, Herbert Steingaß, Franz-Josef Romberg, Karl Landfried, Karl-Heinz Südekum
This study evaluated wheat grain which was treated with xylose in aqueous Ca-Mg lignosulphonate solution at elevated temperatures (WeiPass®) in order to reduce ruminal degradation of starch and crude protein. The two tested isoenergetic and isonitrogenous diets contained on dry matter (DM) basis either 16% maize grain and 6.4% soybean meal (Diet CON) or 17.8% xylose-treated wheat and 4.6% soybean meal (Diet Wheat). Thirty-six German Holstein dairy cows were assigned to one of the two groups according to parity, body weight after calving, and milk yield during the previous lactation...
June 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429780/insulin-analogues-in-type-1-diabetes-mellitus-getting-better-all-the-time
#16
REVIEW
Chantal Mathieu, Pieter Gillard, Katrien Benhalima
The treatment of type 1 diabetes mellitus consists of external replacement of the functions of β cells in an attempt to achieve blood levels of glucose as close to the normal range as possible. This approach means that glucose sensing needs to be replaced and levels of insulin need to mimic physiological insulin-action profiles, including basal coverage and changes around meals. Training and educating patients are crucial for the achievement of good glycaemic control, but having insulin preparations with action profiles that provide stable basal insulin coverage and appropriate mealtime insulin peaks helps people with type 1 diabetes mellitus to live active lives without sacrificing tight glycaemic control...
April 21, 2017: Nature Reviews. Endocrinology
https://www.readbyqxmd.com/read/28423873/replacing-groundnut-cake-with-gluten-meals-of-rice-and-maize-in-diets-for-growing-sahiwal-cattle
#17
Tariq A Malik, S S Thakur, M S Mahesh, R K Yogi
Objective: This experiment aimed to investigate the effect of isonitrogenous replacement of Groundnut cake (GNC) by Rice gluten meal (RGM) and Maize gluten meal (MGM) at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing Sahiwal cattle. Methods: Eighteen Sahiwal calves were divided into three groups, based on average body weight (BW: 87.24 kg) and age (6-12 m), and treatments were assigned to the different groups randomly...
April 19, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28416861/application-of-genetic-algorithm-to-optimize-extrusion-condition-for-soy-based-meat-analogue-texturization
#18
Mostafa Mazaheri Tehrani, Ahmad Ehtiati, Shadi Sharifi Azghandi
The aim of this study was to find the optimum extrusion process conditions for texturized soybean meal as a meat analogue for food formulations using genetic algorithm. The defatted soybean meal was replaced with whole soybean meal at 10% and extruded in the temperature range of 150-200 °C, screw speed of 270-300 rpm and 20-25% feed moisture content based on the Box-Behnken design. The barrel temperature effect was markedly greater than those of the feed moisture content and screw speed on the product functional properties and appearance...
April 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28399838/association-of-nutrition-club-membership-with-markers-of-health-a-cross-sectional-study
#19
Sai Krupa Das, Taylor A Vail, Namibia Lebrón-Torres, Kara A Livingston, Susan B Roberts, Gail T Rogers, Cheryl H Gilhooly, Lorien E Urban, Edward Saltzman, Nicola M McKeown, Sara C Folta
BACKGROUND: Nutrition clubs (NC) operate in community settings and provide members with nutrition education and meal replacements for weight management. NC are owned and operated by distributors of Herbalife products. There are over 6200 NC in the US, but there has been no independent assessment of the association of these NC with biomarkers of health. METHODS: We conducted a cross-sectional pilot study to compare the health status of 100 NC members to 100 community-matched controls (CC) in the greater Boston area...
April 11, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28398088/effects-of-fermented-cottonseed-meal-on-the-growth-performance-gastrointestinal-microflora-population-and-small-intestinal-morphology-in-broiler-chickens
#20
V Jazi, F Boldaji, B Dastar, S R Hashemi, A Ashayerizadeh
1. This experiment was conducted to evaluate the effects of replacing dietary cottonseed meal (CSM) or fermented cottonseed meal (FCSM) for soybean meal (SBM) on growth performance, carcass characteristics, gastrointestinal microbial populations, and intestinal morphology of broiler chickens. 2. CSM was fermented with Bacillus subtilis, Aspergillus niger and Aspergillus oryzae for 7 days. A total of 300 one-d-old male Ross 308 broiler chickens were used in a 42-d experiment in which the birds were randomly allotted to one of 5 dietary treatments (containing 0, 10 and 20 percent CSM or FCSM) in a completely randomised design...
April 11, 2017: British Poultry Science
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