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https://www.readbyqxmd.com/read/28731560/food-insecure-student-clients-of-a-university-based-food-bank-have-compromised-health-dietary-intake-and-academic-quality
#1
Jasmine Farahbakhsh, Mahitab Hanbazaza, Geoff D C Ball, Anna P Farmer, Katerina Maximova, Noreen D Willows
AIM: University and college students in wealthy countries may be vulnerable to financial food insecurity. If food insecure students have suboptimal health, their ability to learn and excel in their education could be compromised. This Canadian study examined the relationship of food security status to diet and self-perceived health and academic quality among students receiving emergency food hampers from the Campus Food Bank at University of Alberta. METHODS: A convenience sample of 58 students completed a survey...
February 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/28730743/inulin-type-fructans-and-whey-protein-both-modulate-appetite-but-only-fructans-alter-gut-microbiota-in-adults-with-overweight-obesity-a-randomized-controlled-trial
#2
Raylene A Reimer, Holly J Willis, Jasmine M Tunnicliffe, Heekuk Park, Karen L Madsen, Adriana Soto-Vaca
SCOPE: Independently, prebiotics and dietary protein have been shown to improve weight loss and/or alter appetite. Our objective was to determine the effect of combined prebiotic and whey protein on appetite, body composition and gut microbiota in adults with overweight/obesity. METHODS AND RESULTS: In a 12 week, placebo-controlled, double-blind study, 125 adults with overweight/obesity were randomly assigned to receive isocaloric snack bars of: 1) Control; 2) Inulin-type fructans (ITF); 3) Whey protein; 4) ITF + Whey protein...
July 21, 2017: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/28729200/additive-effects-of-sensory-enhanced-satiety-and-memory-for-recent-eating-on-appetite
#3
Martin R Yeomans, Millie Ruder Milton, Lucy Chambers
The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of satiety might be mediated by more vivid memory of the earlier consumed item. On each of two test sessions, 119 women volunteers consumed a control drink (lemonade) on one morning and then one of two test drinks on the next day 30 min before an ad libitum lunch...
July 17, 2017: Appetite
https://www.readbyqxmd.com/read/28725100/does-women-s-empowerment-in-agriculture-matter-for-children-s-health-status-insights-from-northern-ghana
#4
Yacob A Zereyesus, Vincent Amanor-Boadu, Kara L Ross, Aleksan Shanoyan
Given that women in rural communities in developing countries are responsible for the nutrition and health-related decisions affecting children in their care, their empowerment may influence the health status of their children. The association between women's empowerment, measured by using a recently developed Women's Empowerment in Agriculture Index, and children's health status is examined for a sample of households in Northern Ghana applying a Multiple Indicators Multiple Causes (MIMIC) model. The MIMIC approach is used to link multiple indicator variables with multiple independent variables through a "single underlying" latent variable...
2017: Social Indicators Research
https://www.readbyqxmd.com/read/28720826/neural-circuits-the-influence-of-hunger
#5
Darran Yates
No abstract text is available yet for this article.
July 19, 2017: Nature Reviews. Neuroscience
https://www.readbyqxmd.com/read/28715307/taking-on-the-obesity-epidemic-researchers-wage-a-big-fat-fight-in-efforts-to-combat-this-global-health-issue
#6
Leslie Mertz
If obesity were tied only to too much food or too little physical activity, the cure would be a simple matter of counting calories or keeping track of steps with a pedometer. Unfortunately, obesity is much more complex. Many other factors come into play, including so-called hunger genes that make a person more susceptible to obesity, infection with certain pathogens linked to weight gain, hormones that dampen or stimulate appetite, sleep disruption that can trigger overeating, and social networks that can promote obesity...
July 2017: IEEE Pulse
https://www.readbyqxmd.com/read/28715141/walnut-consumption-increases-activation-of-the-insula-to-highly-desirable-food-cues-a-randomized-double-blind-placebo-controlled-cross-over-fmri-study
#7
Olivia M Farr, Dario Tuccinardi, Jagriti Upadhyay, Sabrina M Oussaada, Christos S Mantzoros
AIMS: The use of walnuts is recommended for obesity and type 2 diabetes, although the mechanisms through which walnuts may improve appetite and/or glycemic control remain largely unknown. MATERIALS AND METHODS: To determine whether short-term walnut consumption could alter the neural control of appetite using functional magnetic resonance imaging, we performed a randomized, placebo-controlled, double-blind, cross-over trial of 10 patients who received, while living in the controlled environment of a clinical research center, either walnuts or placebo (using a validated smoothie delivery system) for 5 days each, separated by a wash-out period of one month...
July 17, 2017: Diabetes, Obesity & Metabolism
https://www.readbyqxmd.com/read/28714768/macronutrient-composition-of-a-morning-meal-and-the-maintenance-of-attention-throughout-the-morning
#8
Tommy J Wilson, Michael J Gray, Jan-Willem Van Klinken, Melissa Kaczmarczyk, John J Foxe
BACKGROUND: At present, the impact of macronutrient composition and nutrient intake on sustained attention in adults is unclear, although some prior work suggests that nutritive interventions that engender slow, steady glucose availability support sustained attention after consumption. A separate line of evidence suggests that nutrient consumption may alter electroencephalographic markers of neurophysiological activity, including neural oscillations in the alpha-band (8-14 Hz), which are known to be richly interconnected with the allocation of attention...
July 17, 2017: Nutritional Neuroscience
https://www.readbyqxmd.com/read/28714103/hunger-and-microbiology-is-a-low-gastric-acid-induced-bacterial-overgrowth-in-the-small-intestine-a-contributor-to-malnutrition-in-developing-countries
#9
Shafiqul A Sarker, Tahmeed Ahmed, Harald Brüssow
Underproduction of hydrochloric acid into the stomach is frequently encountered in subjects from developing countries. We explore the hypothesis that hypochlorhydria compromises the gastric barrier and favours bacterial overgrowth in the proximal parts of the small intestine where nutrient absorption takes place. Food calories are thus deviated into bacterial metabolism. In addition to an adequate caloric supply, correcting hypochlorhydria might be needed to decrease childhood malnutrition.
July 17, 2017: Microbial Biotechnology
https://www.readbyqxmd.com/read/28711417/food-insecurity-and-cognitive-function-in-older-adults-brief-report
#10
Emily Frith, Paul D Loprinzi
OBJECTIVE: We evaluated the specific association between food insecurity and cognitive function among a national sample of the broader U.S. older adult population. METHODS: Data from the 1999-2002 National Health and Nutrition Examination Survey (NHANES) were used to identify 1851 adults, between 60 and 85 years, with complete data on selected study variables. The Food Security Survey Module (FSSM) was administered to assess food insecurity. We used the 10-item U...
July 6, 2017: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/28707044/seasonal-bushmeat-hunger-in-the-congo-basin
#11
Edmond Dounias, Mitsuo Ichikawa
Unlike the Sudano-sahelian regions, which are confronted to severe periods of food shortage, tropical rainforests are known to provide a constant supply of a great diversity of food resources that mitigates the risk of food starvation for omnivorous humans. Nevertheless, several African forest ethnic groups suffer from a seasonal hunger induced by depletion in the procurement of bushmeat, which is a food of paramount importance. Although the diet remains well balanced and meets all the nutritional needs, the bushmeat cravers loose weight and experience a stress that affects their well-being...
July 13, 2017: EcoHealth
https://www.readbyqxmd.com/read/28704944/sphenostylis-stenocarpa-ex-a-rich-harms-a-fading-genetic-resource-in-a-changing-climate-prerequisite-for-conservation-and-sustainability
#12
Catherine Veronica Nnamani, Sunday Adesola Ajayi, Happiness Ogba Oselebe, Christopher John Atkinson, Anastasia Ngozi Igboabuchi, Eucharia Chizoba Ezigbo
The southeastern part of Nigeria is one of the major hotspots of useful plant genetic resources. These endemic species are associated with a rich indigenous knowledge and cultural diversity in relation to their use and conservation. Sphenostylis stenocarpa (ex. A. Rich.) Harms., (African Yam Bean (AYB)), is one such crop within the family of Fabaceae. Its nutritional and eco-friendly characteristics have value in ameliorating malnutrition, hidden hunger and environmental degradation inherent in resource-poor rural and semi-rural communities throughout Africa...
July 12, 2017: Plants (Basel, Switzerland)
https://www.readbyqxmd.com/read/28702255/diabetes-and-its-drivers-the-largest-epidemic-in-human-history
#13
EDITORIAL
Paul Z Zimmet
The "Diabesity" epidemic (obesity and type 2 diabetes) is likely to be the biggest epidemic in human history. Diabetes has been seriously underrated as a global public health issue and the world can no longer ignore "the rise and rise" of type 2 diabetes. Currently, most of the national and global diabetes estimates come from the IDF Atlas. These estimates have significant limitations from a public health perspective. It is apparent that the IDF have consistently underestimated the global burden. More reliable estimates of the future burden of diabetes are urgently needed...
2017: Clinical Diabetes and Endocrinology
https://www.readbyqxmd.com/read/28701972/the-effects-of-a-normal-rate-versus-a-slow-intervalled-rate-of-oral-nutrient-intake-and-intravenous-low-rate-macronutrient-application-on-psychophysical-function-two-pilot-studies
#14
Melanie Y Denzer-Lippmann, Stephan Bachlechner, Jan Wielopolski, Marie Fischer, Andrea Buettner, Arndt Doerfler, Christof Schöfl, Gerald Münch, Johannes Kornhuber, Norbert Thürauf
Stomach distension and energy per time are factors influencing satiety. Moreover, different rates of nutrient intake induce different stomach distension. The goal of our studies was to elucidate the influence of different oral rates of nutrient intake (normal rate versus slow intervalled rate; study I) and intravenous low rate macronutrient application (protein, carbohydrate, fat) or placebo (study II) on psychophysical function. The pilot studies investigated the effects of 1) study I: a mixed nutrient solution (1/3 protein, 1/3 fat, 1/3 carbohydrates) 2) study II: intravenous macronutrient infusions (protein, carbohydrate, fat) or placebo on psychophysical function (mood, hunger, food craving, alertness, smell intensity ratings and hedonic ratings) in human subjects...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28700946/sifamide-translates-hunger-signals-into-appetitive-and-feeding-behavior-in-drosophila
#15
Carlotta Martelli, Ulrike Pech, Simon Kobbenbring, Dennis Pauls, Britta Bahl, Mirjam Vanessa Sommer, Atefeh Pooryasin, Jonas Barth, Carmina Warth Perez Arias, Chrystalleni Vassiliou, Abud Jose Farca Luna, Haiko Poppinga, Florian Gerhard Richter, Christian Wegener, André Fiala, Thomas Riemensperger
Animal behavior is, on the one hand, controlled by neuronal circuits that integrate external sensory stimuli and induce appropriate motor responses. On the other hand, stimulus-evoked or internally generated behavior can be influenced by motivational conditions, e.g., the metabolic state. Motivational states are determined by physiological parameters whose homeostatic imbalances are signaled to and processed within the brain, often mediated by modulatory peptides. Here, we investigate the regulation of appetitive and feeding behavior in the fruit fly, Drosophila melanogaster...
July 11, 2017: Cell Reports
https://www.readbyqxmd.com/read/28699401/student-hunger-on-campus-food-insecurity-among-college-students-and-implications-for-academic-institutions
#16
Devon C Payne-Sturges, Allison Tjaden, Kimberly M Caldeira, Kathryn B Vincent, Amelia M Arria
PURPOSE: To estimate the prevalence of food insecurity among students at a large mid-Atlantic publicly funded university; examine the association between food insecurity, demographic characteristics, potential financial risk factors, and self-reported physical and mental health and academic performance; and identify possible risk factors for food insecurity. DESIGN: Cross-sectional survey. SETTING: Large, public mid-Atlantic university. PARTICIPANTS: Two hundred thirty-seven undergraduate students...
January 1, 2017: American Journal of Health Promotion: AJHP
https://www.readbyqxmd.com/read/28698452/therapeutic-delivery-of-butyrylcholinesterase-by-brain-wide-viral-gene-transfer-to-mice
#17
Yang Gao, Liyi Geng, Vicky Ping Chen, Stephen Brimijoin
Recent research shows that butyrylcholinesterase (BChE) is not simply a liver enzyme that detoxifies bioactive esters in food and medications. In fact, in pursuing other goals, we recently found that it has an equally important role in regulating the peptide hormone ghrelin and its impact on hunger, obesity, and emotions. Here, we present and examine means of manipulating brain BChE levels by viral gene transfer, either regionally or globally, to modulate ghrelin signaling for long-term therapeutic purposes and to set the stage for exploring the neurophysiological impact of such an intervention...
July 8, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28696049/increased-nutritional-value-in-food-crops
#18
Nieves Goicoechea, M Carmen Antolín
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for Sustainable Development of the United Nations: 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Enhancing the nutritional levels of vegetables would improve nutrient intake without requiring an increase in consumption...
July 11, 2017: Microbial Biotechnology
https://www.readbyqxmd.com/read/28692632/high-habitual-physical-activity-improves-acute-energy-compensation-in-nonobese-adults
#19
Kristine Beaulieu, Mark Hopkins, Cecilia Long, John Blundell, Graham Finlayson
PURPOSE: Evidence suggests that homeostatic satiety signalling is enhanced with higher levels of physical activity (PA), with active individuals demonstrating an improved ability to compensate for previous energy intake (EI). However, prior studies lacked objective assessment of both PA level and EI. This study examined the effect of objectively-measured PA level on homeostatic (energy compensation) and hedonic (liking and wanting) responses to high-energy (HEP), low-energy (LEP) and control preloads...
July 7, 2017: Medicine and Science in Sports and Exercise
https://www.readbyqxmd.com/read/28691848/contributions-from-outstanding-young-eating-disorder-investigators-what-we-are-learning-how-we-are-learning-it-and-where-might-we-go-next
#20
Gregory T Smith, Pamela K Keel
This is a time of striking progress in the field of eating disorders, and outstanding young psychological scientists are playing an important role in this progress. This special section provides a sample of this work, which is characterized by a diversity of research questions and methods. The importance of transdiagnostic processes that increase risk for both disordered eating and other dysfunction is reflected in articles that identify shared familial risk across disorders, integrate transdiagnostic and eating disorder-specific risk, and examine the impact of affective processing on restricting behavior...
July 2017: Journal of Abnormal Psychology
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