keyword
MENU ▼
Read by QxMD icon Read
search

Stevia

keyword
https://www.readbyqxmd.com/read/28928460/molecular-dissection-of-transcriptional-reprogramming-of-steviol-glycosides-synthesis-in-leaf-tissue-during-developmental-phase-transitions-in-stevia-rebaudiana-bert
#1
Gopal Singh, Gagandeep Singh, Pradeep Singh, Rajni Parmar, Navgeet Paul, Radhika Vashist, Mohit Kumar Swarnkar, Ashok Kumar, Sanatsujat Singh, Anil Kumar Singh, Sanjay Kumar, Ram Kumar Sharma
Stevia is a natural source of commercially important steviol glycosides (SGs), which share biosynthesis route with gibberellic acids (GAs) through plastidal MEP and cytosolic MVA pathways. Ontogeny-dependent deviation in SGs biosynthesis is one of the key factor for global cultivation of Stevia, has not been studied at transcriptional level. To dissect underlying molecular mechanism, we followed a global transcriptome sequencing approach and generated more than 100 million reads. Annotation of 41,262 de novo assembled transcripts identified all the genes required for SGs and GAs biosynthesis...
September 19, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28922721/hydroalcoholic-extract-of-stevia-rebaudiana-bert-leaves-and-stevioside-ameliorates-lipopolysaccharide-induced-acute-liver-injury-in-rats
#2
Latha S, Sheetal Chaudhary, Ray R S
Oxidative stress and hepatic inflammatory response is primarily implicated in the pathogenesis of LPS induced acute liver injury. Stevioside, a diterpenoidal glycoside isolated from the Stevia rebaudiana leaves, exerts potent anti-oxidant, anti-inflammatory and immunomodulatory activities. The present study was aimed to investigate the hepatoprotective effect of hydroalcoholic extract of Stevia rebaudiana leaves (STE EXT) and its major phytochemical constituent, stevioside (STE) in LPS induced acute liver injury...
September 13, 2017: Biomedicine & Pharmacotherapy, Biomédecine & Pharmacothérapie
https://www.readbyqxmd.com/read/28887089/steviol-an-aglycone-of-steviol-glycoside-sweeteners-interacts-with-the-pregnane-x-pxr-and-aryl-hydrocarbon-ahr-receptors-in-detoxification-regulation
#3
Jan Dusek, Alejandro Carazo, Frantisek Trejtnar, Lucie Hyrsova, Ondřej Holas, Tomas Smutny, Stanislav Micuda, Petr Pavek
Stevia rebaudiana Bertoni is a herb known for the high content of natural sweeteners in its leaves. Its main secondary metabolite stevioside is used as non-caloric sweetener. No information, however, is available on whether stevioside or steviol interact with drug-metabolizing enzymes and pose the potential risk of food-drug interactions. Similarly, data are lacking on the interactions of steviol and stevioside with key nuclear receptors controlling the expression of the main drug metabolizing enzymes. We studied the interactions of steviol and stevioside with the pregnane X (PXR), vitamin D (VDR), constitutive androstane (CAR), farnesoid X (FXR), glucocorticoid (GR) and aryl hydrocarbon (AHR) receptors, which control expression of genes of xenobiotic metabolism...
September 5, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28886311/effect%C3%A2-of%C3%A2-sucrose-concentrations-on-stevia-rebaudiana-bertoni-tissue-culture-and-gene-expression
#4
T Ghorbani, D Kahrizi, M Saeidi, I Arji
Stevia rebaudiana (Bert.) Bertoni is known as sweet plant which it contains a high level of steviol glycosides in the leaves.  This plant has been used from centuries ago as a sweetener for tea. One of the most important steviol glycosides is stevioside that is attractive for diabetic persons. Tissue culture is the only rapid process for the mass propagation of stevia. One of the most important factors in the medium is sucrose that is a necessary for plant growth. In the present study, we use nodal segments of the stem as explants in mediums with different sucrose concentration (50 mM, 100mM and 150mM)...
August 30, 2017: Cellular and Molecular Biology
https://www.readbyqxmd.com/read/28886130/improving-the-antiprotozoal-effect-of-saponins-in-the-rumen-by-combination-with-glycosidase-inhibiting-iminosugars-or-by-modification-of-their-chemical-structure
#5
Eva Ramos-Morales, Gabriel de la Fuente, Robert J Nash, Radek Braganca, Stephane Duval, Marc E Bouillon, Martina Lahmann, C Jamie Newbold
The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars might potentially increase the effectiveness of saponins over time by preventing their deglycosylation in the rumen. Alternatively, modifying the structure of the saponins by substituting the sugar moiety with other small polar residues might maintain their activity as the sugar substitute would not be enzymatically cleaved...
2017: PloS One
https://www.readbyqxmd.com/read/28883556/alternative-sugars-stevia
#6
(no author information available yet)
No abstract text is available yet for this article.
September 8, 2017: British Dental Journal
https://www.readbyqxmd.com/read/28876399/new-seminal-variety-of-stevia-rebaudiana-obtaining-fractions-with-high-antioxidant-potential-of-leaves
#7
Paula G Milani, Maysa Formigoni, Antonio S Dacome, Livia Benossi, Cecília E M DA Costa, Silvio C DA Costa
The aim of this study was to determine the composition and antioxidant potential of leaves of a new variety of Stevia rebaudiana (Stevia UEM-13). Stevia leaves of UEM-13 contain rebaudioside A as the main glycoside, while most wild Stevia plants contain stevioside. Furthermore can be multiplied by seed, which reduces the cost of plant culture techniques as other clonal varieties are multiplied by buds, requiring sophisticated and expensive seedling production systems. Ethanol and methanol were used in the extraction to determine the bioactive compounds...
August 31, 2017: Anais da Academia Brasileira de Ciências
https://www.readbyqxmd.com/read/28838349/effect-of-kh2po4-on-gene-expression-morphological-and-biochemical-characteristics-of-stevia-rebaudiana-bertoni-under-in-vitro-conditions
#8
D Kahrizi, S M Ghari, M Ghaheri, F Fallah, T Ghorbani, A Beheshti Ale Agha, E Kazemi, Z Ansarypour
Stevia rebaudiana is one of the most important biologically sourced and low-calorie sweeteners Bertoni that has a lot of steviol glycosides. Tissue culture is the best for propagation of stevia and micro nutrients can affect both morphological traits and steviol glycosides production. Therefore, the effect of different concentrations of KH2PO4on stevia growth factors and gene expression had been studied by tissue culture methods, RT-PCR and HPLC. According the results, bud numbers had increased significantly in MS + 0...
August 15, 2017: Cellular and Molecular Biology
https://www.readbyqxmd.com/read/28838348/effect-of-salinity-on-gene-expression-morphological-and-biochemical-characteristics-of-stevia-rebaudiana-bertoni-under-in-vitro-conditions
#9
F Fallah, F Nokhasi, M Ghaheri, D Kahrizi, A Beheshti Ale Agha, T Ghorbani, E Kazemi, Z Ansarypour
Stevia rebaudiana Bertoni is a famous medicinal plant for its low calorific value compounds which are named steviol glycosides (SGs) and they are 150-300 times sweeter than sugar. Among various SGs, stevioside and rebaudioside A considered to be the main sweetening compounds.  Soil salinity is one of the most essential stress in the world. Salinity affects the survival and yield of crops. In current study the effects of salinity and osmotic stress caused by different concentration of NaCl (0, 20, 40, 60 and 80 mM) on morphological traits, genes expressionand amount of both stevioside and rebaudioside Aunder in vitro conditions has been investigated...
August 15, 2017: Cellular and Molecular Biology
https://www.readbyqxmd.com/read/28805091/a-comparison-of-two-low-calorie-sweeteners-and-sugar-in-dark-chocolate-on-sensory-attributes-and-emotional-conceptualisations
#10
Sofie Lagast, Hans De Steur, Joachim J Schouteten, Xavier Gellynck
Reducing sugar consumption is an important aspect in the prevention of and fight against obesity. A broader understanding of consumers' perceptions of low-calorie sweeteners is needed. This study examined two low-calorie sweeteners, tagatose and stevia, in comparison to sugar in dark chocolate. A total of 219 consumers participated in this study and rated overall liking and sensory attributes. Participants also listed their emotional conceptualisations upon consumption and were assessed on emotional eating behaviour and health and taste attitudes...
August 14, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28792778/stevia-rebaudiana-bertoni-a-natural-alternative-for-treating-diseases-associated-with-metabolic-syndrome
#11
Areli Carrera-Lanestosa, Yolanda Moguel-Ordóñez, Maira Segura-Campos
Stevia rebaudiana (SR) is often used by the food industry due to its steviol glycoside content, which is a suitable calorie-free sweetener. Further, both in vitro and in vivo studies indicate that these glycosides and the extracts from SR have pharmacological and therapeutic properties, including antioxidant, antimicrobial, antihypertensive, antidiabetic, and anticancer. This work reviews the antiobesity, antihyperglycemic, antihypertensive, and antihyperlipidemic effects of the majority of glycosides and aqueous/alcoholic extracts from the leaves, flowers, and roots of the SR...
August 9, 2017: Journal of Medicinal Food
https://www.readbyqxmd.com/read/28763168/the-effect-of-nonnutritive-sweeteners-added-to-a-liquid-diet-on-volume-and-caloric-intake-and-weight-gain-in-rats
#12
David J Bissonnette, Samantha List, Penny Knoblich, M Hadley
OBJECTIVE: Long-term effects of diet beverage consumption on the regulation of caloric intake is unclear. The goal of this study was to investigate whether the chronic intake of a liquid diet with nonnutritive sweeteners (NNS) would lead to greater appetite and weight gain. METHODS: Wistar rats were fed a liquid diet (Osmolite) sweetened with nutritive sweetener (NS; sucrose) and NNS (stevia and saccharin) or a nonsweetened control. Intakes and weight gain were measured...
September 2017: Obesity
https://www.readbyqxmd.com/read/28762654/development-of-an-hplc-procedure-to-identify-known-and-detect-novel-c-13-oligosaccharide-moieties-in-diterpene-glycosides-from-stevia-rebaudiana-bertoni-bertoni-asteraceae-structure-elucidation-of-rebaudiosides-v-and-w
#13
Wilmer H Perera, Ion Ghiviriga, Douglas L Rodenburg, Raquel Carvalho, Kamilla Alves, James D McChesney
As an aid for structure elucidation of new steviol glycosides, reversed-phase C18 high-performance liquid chromatography method was developed with several previously characterized diterpene glycosides, to identify known and detect novel aglycone-C13 oligosaccharide moieties and indirectly identify C-19 interlinkages. Elution order of several diterpene glycosides and their aglycone-C13 oligosaccharide substituted with different sugar arrangements were also summarized. Comparison of the retention time of a product obtained after alkaline hydrolysis with the alycone-C-13 portions of known compounds reported herein allowed us to deduce the exact positions of the sugars in the C-13 oligosaccharide portion...
August 1, 2017: Journal of Separation Science
https://www.readbyqxmd.com/read/28758125/antihyperglycemic-and-antihyperlipidemic-activity-of-hydroponic-stevia-rebaudiana-aqueous-extract-in-hyperglycemia-induced-by-immobilization-stress-in-rabbits
#14
Anush Aghajanyan, Zaruhi Movsisyan, Armen Trchounian
Diabetes mellitus (DM) is a serious worldwide problem related to human hyperglycemia. Thus, herbal preparations with antihyperglycemic properties especially leaf extracts of hydroponic Stevia rebaudiana (SR) would be useful in hyperglycemia treatment. The antihyperglycemic potential of this medicinal plant grown using hydroponics methods has been evaluated. Significant reduction of some biochemical characteristics for sugars and fatty acids in blood, liver, and muscle especially fasting glucose levels, serum triglycerides, LDL-cholesterol, total cholesterol levels, and increased HDL-cholesterol ones was shown with SR aqueous extract treatment...
2017: BioMed Research International
https://www.readbyqxmd.com/read/28754349/effect-of-steviol-steviol-glycosides-and-stevia-extract-on-glucocorticoid-receptor-signaling-in-normal-and-cancer-blood-cells
#15
Christina Panagiotou, Chrysovalantou Mihailidou, George Brauhli, Olga Katsarou, Paraskevi Moutsatsou
The use of steviol glycosides as non-caloric sweeteners has proven to be beneficial for patients with type 2 diabetes mellitus (T2D), obesity, and metabolic syndrome. However, recent data demonstrate that steviol and stevioside might act as glucocorticoid receptor (GR) agonists and thus correlate with adverse effects on metabolism. Herein, we evaluated the impact of steviol, steviol glycosides, and a Greek-derived stevia extract on a number of key steps of GR signaling cascade in peripheral blood mononuclear cells (PBMCs) and in Jurkat leukemia cells...
July 25, 2017: Molecular and Cellular Endocrinology
https://www.readbyqxmd.com/read/28748072/the-evaluation-of-saccharose-replacing-by-adding-stevioside-maltodextrin-mixture-on-the-physicochemical-and-sensory-properties-of-naanberenji-an-iranian-confectionary
#16
Amirpouya Ghandehari Yazdi, Mohammad Hojjatoleslamy, Javad Keramat, Mahshid Jahadi, Elahe Amani
Stevia is a natural, non-nutritive sweetener can replace sugar in your diet to control diabetes and aid in weight loss. Naanberenji, an Iranian traditional cookie, is a well-reputed confectionary containing high sucrose and calorie value, for this reason its consumption in healthy diet has been restricted. In this study, the effect of sucrose replacement by stevioside-maltodextrin mixture on physicochemical properties of Naanberenji was evaluated in four replacing levels including 25%, 50%, 75%, and 100%. Results of texture evaluation revealed that hardness increases due to adding stevioside-maltodextrin (p < ...
July 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28742480/from-ca%C3%A3-eh%C3%A3-to-a-commercial-sweetener-the-diterpenoid-glycosides-of-stevia-rebaudiana
#17
James R Hanson
The isolation, structure elucidation, chemistry, biosynthesis and biological activity of the sweet steviol glycosides from Stevia rebaudiana, are reviewed.
December 1, 2016: Science Progress
https://www.readbyqxmd.com/read/28738695/a-research-on-the-genotoxicity-of-stevia-in-human-lymphocytes
#18
Aslı Uçar, Serkan Yılmaz, Şemsigül Yılmaz, Mustafa Sefa Kılıç
Stevia extracts are obtained from Stevia rebaudiana commonly used as natural sweeteners. It is ∼250-300 times sweeter than sucrose. Common use of stevia prompted us to investigate its genotoxicity in human peripheral blood lymphocytes. Stevia (active ingredient steviol glycoside) was dissolved in pure water. Dose selection was done using ADI (acceptable daily intake) value. Negative control (pure water), 1, 2, 4, 8 and 16 μg/ml concentrations which were equivalent to ADI/4, ADI/2, ADI, ADI × 2 and ADI × 4 of Stevia were added to whole-blood culture...
July 24, 2017: Drug and Chemical Toxicology
https://www.readbyqxmd.com/read/28720959/fortification-of-the-whey-protein-isolate-antioxidant-and-antidiabetic-activity-with-fraction-rich-in-phenolic-compounds-obtained-from-stevia-rebaudiana-bert-bertoni-leaves
#19
Paula Gimenez Milani, Maysa Formigoni, Yago Carvalho Lima, Silvano Piovan, Giuliana Maria Ledesma Peixoto, Daiane Montoia Camparsi, Willian do Nascimento da Silva Rodrigues, Jordana Quaglia Pereira da Silva, Alexandre da Silva Avincola, Eduardo Jorge Pilau, Cecília Edna Mareze da Costa, Silvio Cláudio da Costa
A stevia fraction (ASF) free of steviol glycosides was extracted from Stevia rebaudiana leaves (Stevia UEM-13). ASF essentially constitutes phenolic compounds (52.42%), which were identified by liquid chromatography tandem mass spectrometry (LC-MS/MS) as caffeic acid, quercetin-3-o-glycoside, cyanidin-3-glucoside, kaempferol, quercetin, apigenin, rozmarinic acid, chlorogenic acid and dicaffeoylquinic acid. ASF was used as a multi-functional source of phenolic compounds to fortify the whey protein isolate (WPI) obtained by membrane separation...
June 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28718040/erratum-to-phylogeny-and-biogeography-of-the-genus-stevia-asteraceae-eupatorieae-an-example-of-diversification-in-the-asteraceae-in-the-new-world
#20
Akiko Soejima, Akifumi S Tanabe, Izumi Takayama, Takayuki Kawahara, Kuniaki Watanabe, Miyuki Nakazawa, Misako Mishima, Tetsukazu Yahara
No abstract text is available yet for this article.
July 17, 2017: Journal of Plant Research
keyword
keyword
14748
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"