Frederick S Vom Saal, Michael Antoniou, Scott M Belcher, Ake Bergman, Ramji K Bhandari, Linda S Birnbaum, Aly Cohen, Terrence J Collins, Barbara Demeneix, Anne Marie Fine, Jodi A Flaws, Veronique Gayrard, William H Goodson, Andrea C Gore, Jerrold J Heindel, Patricia A Hunt, Taisen Iguchi, Christopher D Kassotis, Andreas Kortenkamp, Robin Mesnage, Jane Muncke, John Peterson Myers, Angel Nadal, Retha R Newbold, Vasantha Padmanabhan, Paola Palanza, Zandra Palma, Stefano Parmigiani, Lyn Patrick, Gail S Prins, Cheryl S Rosenfeld, Niels E Skakkebaek, Carlos Sonnenschein, Ana M Soto, Shanna H Swan, Julia A Taylor, Pierre-Louis Toutain, Frank A von Hippel, Wade V Welshons, Daniel Zalko, R Thomas Zoeller
BACKGROUND: The European Food Safety Authority (EFSA) recommended lowering their estimated tolerable daily intake (TDI) for bisphenol A (BPA) 20,000-fold to <mml:math xmlns:mml="https://www.w3.org/1998/Math/MathML"><mml:mrow><mml:mn>0.2</mml:mn><mml:mtext> ng</mml:mtext><mml:mo>/</mml:mo><mml:mi>kg</mml:mi><mml:mtext> body weight </mml:mtext><mml:mo>(</mml:mo><mml:mtext>BW</mml:mtext><mml:mo>)</mml:mo><mml:mo>/</mml:mo><mml:mtext>day</mml:mtext></mml:mrow></mml:math>...
April 2024: Environmental Health Perspectives