Zhihuan Zang, Yuan Li, Shurui Chou, Jinlong Tian, Xu Si, Yuehua Wang, Hui Tan, Ningxuan Gao, Chi Shu, Dongnan Li, Wei Chen, Yi Chen, Liang Wang, Ying He, Bin Li
Anthocyanin (AN) has good antioxidant and anti-inflammatory bioactivities, but its poor biocompatibility and low stability limit the application of AN in the food industry. In this study, core-shell structured carriers were constructed by noncovalent interaction using tannic acid (TA) and poloxamer 188 (F68) to improve the biocompatibility, stability and smart response of AN. Under different treatment conditions, TA-F68 and AN were mainly bound by hydrophobic interaction. The PDI is less than 0.1, and the particle size of nanoparticles (NPs) is uniform and concentrated...
May 2024: Food Research International