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https://www.readbyqxmd.com/read/28551044/a-deficiency-of-nutrition-education-and-practice-in-cardiology
#1
Stephen Devries, Arthur Agatston, Monica Aggarwal, Karen E Aspry, Caldwell B Esselstyn, Penny Kris-Etherton, Michael Miller, James H O'Keefe, Emilio Ros, Anne K Rzeszut, Beth A White, Kim A Williams, Andrew M Freeman
PURPOSE: Nutrition is one of the foundations of cardiovascular guidelines for risk reduction and treatment. However, little is known about whether cardiologists, cardiology fellows-in-training, and cardiovascular team members have the nutrition education and knowledge necessary to implement these guidelines. The aim of this study was to describe the educational experiences, attitudes, and practices relating to nutrition among cardiovascular professionals. METHODS: Surveys completed by cardiologists, fellows-in-training, and cardiovascular team members inquired about their personal dietary habits, history of nutrition education, and attitudes regarding nutrition interventions...
May 24, 2017: American Journal of Medicine
https://www.readbyqxmd.com/read/28549760/perception-of-food-consumed-at-home-and-dietary-intake-a-nationwide-study-from-brazil
#2
Maria Fernanda Gombi-Vaca, Paula Martins Horta, Bruna Kulik Hassan, Thalita Fialho da Rocha, Laurits Rohden Skov, Eliseu Verly-Jr
Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household Budget Survey and the National Dietary Survey were classified as satisfied or dissatisfied with the food consumed in the home. We compared the family dietary intake of the two groups considering their socio-demographic characteristics...
May 23, 2017: Appetite
https://www.readbyqxmd.com/read/28547775/acidic-electrolyzed-water-delays-browning-by-destroying-conformation-of-polyphenoloxidase
#3
Jiangping Sun, Meng Wang, Haiquan Liu, Jing Xie, Yingjie Pan, Changhua Xu, Yong Zhao
BACKGROUND: Browning frequently occurs at fruits, vegetables and aquatic products during storage, it drastically reduces the consumer's acceptability and considerable financial loss. The objective of this paper was to investigate the effects of acidic electrolyzed water (AEW) technology on polyphenoloxidase (PPO), which is an essential enzyme for browning. RESULTS: AEW ice exhibited a good ability in delaying browning in shrimp. Kinetic study revealed that AEW exhibited the mixed type inhibition of PPO with Ki value of 1...
May 26, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28545533/food-beliefs-and-practices-among-the-kalenjin-pregnant-women-in-rural-uasin-gishu-county-kenya
#4
Roselyter Monchari Riang'a, Jacqueline Broerse, Anne Kisaka Nangulu
BACKGROUND: Understanding food beliefs and practices is critical to the development of dietary recommendations, nutritional programmes, and educational messages. This study aimed to understand the pregnancy food beliefs and practices and the underlying reasons for these among the contemporary rural Kalenjin communities of Uasin Gishu County, Kenya. METHODS: Through semi-structured interviews, data was collected from 154 pregnant and post-natal Kalenjin women about restricted and recommended foods, and why they are restricted or recommended during pregnancy...
May 25, 2017: Journal of Ethnobiology and Ethnomedicine
https://www.readbyqxmd.com/read/28545529/lifestyle-factors-and-co-morbidities-associated-with-obesity-and-overweight-in-nkonkobe-municipality-of-the-eastern-cape-south-africa
#5
Wilfred Otang-Mbeng, Gloria Aderonke Otunola, Anthony Jide Afolayan
BACKGROUND: Obesity is a global epidemic that affects 500 million people worldwide and is predicted to increase to one billion people by 2030. The prevalence of obesity is increasing across populations in South Africa. However, questions still remain surrounding the predisposing factors and obesity-related health problems especially in the rural areas. This study evaluated several lifestyle factors such as dietary habits, physical activity, smoking, alcohol intake, co-morbidities and their association with the prevalence of obesity and overweight in Nkonkobe Municipality of the Eastern Cape...
May 25, 2017: Journal of Health, Population, and Nutrition
https://www.readbyqxmd.com/read/28545355/emerging-trends-on-drug-delivery-strategy-of-momordica-charantia-against-diabetes-and-its-complications
#6
Zar Chi Thent, Srijit Das, Nurul Hannim Zaidun
The incidence of diabetes mellitus has increased drastically over the past few decades. This oxidant-antioxidant imbalance resulting in complication of diabetes mellitus includes macro- and microvascular complications. Resistance to conventional treatment and patient compliance has paved the way to the usage of effective natural products and supplements. Momordica charantia (bitter gourd) is widely consumed in many parts of Malaysia as a vegetable. Momordica charantia (MC) is mainly used in the management of diabetes mellitus...
May 25, 2017: Current Drug Delivery
https://www.readbyqxmd.com/read/28542618/early-and-late-stage-processing-abnormalities-in-autism-spectrum-disorders-an-erp-study
#7
Shanshan Wang, Chunjuan Yang, Yijun Liu, Zhi Shao, Todd Jackson
This research assessed event-related potentials (ERPs) elicited during the processing of different kinds of visual stimuli among children with Autism Spectrum Disorder (ASD) (n = 15) and typically developing (TD) children (n = 19). Within a simple visual oddball paradigm, participating children passively viewed fruit and vegetable images that were used as standard stimuli in addition to images of these foods with their usual colors modified to create novel stimuli and cartoon depictions of these images (i.e...
2017: PloS One
https://www.readbyqxmd.com/read/28542615/taking-dietary-habits-into-account-a-computational-method-for-modeling-food-choices-that-goes-beyond-price
#8
Rahmatollah Beheshti, Jessica C Jones-Smith, Takeru Igusa
Computational models have gained popularity as a predictive tool for assessing proposed policy changes affecting dietary choice. Specifically, they have been used for modeling dietary changes in response to economic interventions, such as price and income changes. Herein, we present a novel addition to this type of model by incorporating habitual behaviors that drive individuals to maintain or conform to prior eating patterns. We examine our method in a simulated case study of food choice behaviors of low-income adults in the US...
2017: PloS One
https://www.readbyqxmd.com/read/28539412/maternal-dietary-patterns-during-pregnancy-are-associated-with-newborn-body-composition
#9
Anne P Starling, Katherine A Sauder, Jill L Kaar, Allison Lb Shapiro, Anna Maria Siega-Riz, Dana Dabelea
Background: Maternal dietary intake during pregnancy may influence offspring growth and adiposity. Specific dietary patterns associated with newborn adiposity have not been identified.Objective: We aimed to identify patterns of maternal dietary intake associated with gestational weight gain (GWG) and fasting glucose during pregnancy and to evaluate whether adherence to these patterns is associated with newborn adiposity.Methods: In the Healthy Start prospective cohort, dietary intake during pregnancy was assessed via 24-h recalls...
May 24, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28539376/longitudinal-associations-of-away-from-home-eating-snacking-screen-time-and-physical-activity-behaviors-with-cardiometabolic-risk-factors-among-chinese-children-and-their-parents
#10
Fei Dong, Annie Green Howard, Amy H Herring, Amanda L Thompson, Linda S Adair, Barry M Popkin, Allison E Aiello, Bing Zhang, Penny Gordon-Larsen
Background: Little is known about intergenerational differences in associations of urbanization-related lifestyle behaviors with cardiometabolic risk factors in children and their parents in rapidly urbanizing China.Objective: We tested the intergenerational differences in longitudinal associations of away-from-home eating, snacking, screen time, and leisure-time sports with high waist-to-height ratio (WHtR), elevated blood pressure (BP), elevated glycated hemoglobin (HbA1c), and elevated C-reactive protein (CRP) among Chinese children and their parents...
May 24, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28539258/dietary-approaches-to-stop-hypertension-diet-weight-status-and-blood-pressure-among-children-and-adolescents-national-health-and-nutrition-examination-surveys-2003-2012
#11
Juliana F W Cohen, Megan E Lehnerd, Robert F Houser, Eric B Rimm
BACKGROUND: The Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower blood pressure and reduced risk of cardiovascular disease among adults, but little is known about accordance with this dietary pattern or health benefits among children and adolescents. OBJECTIVE: The objectives were to evaluate accordance with the DASH diet, differences over time, and the association with health attributes among a nationally representative sample of US children and adolescents...
May 20, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28538927/feasibility-of-using-of-a-simplified-question-in-assessing-diet-quality-of-adolescents
#12
Paulo Rogério Melo Rodrigues, Regina Maria Veras Gonçalves-Silva, Márcia Gonçalves Ferreira, Rosangela Alves Pereira
This study aims to analyze the applicability of a simplified question in assessing diet quality of adolescents in a cross-sectional school-based study carried out in a sample of high school students. Diet quality self-perception was obtained when the participant was inquired about own diet considering "excellent", "good", "fair" or "poor" responses. We evaluated meals habits and food intake through food frequency questionnaire. The revised version of the Brazilian Healthy Eating Index (BHEI-R) was estimated and we identified three dietary patterns using factor analysis...
May 2017: Ciência & Saúde Coletiva
https://www.readbyqxmd.com/read/28538813/mechanisms-of-endothelial-protection-by-natural-bioactive-compounds-from-fruit-and-vegetables
#13
Bernardita Monsalve, Anibal Concha-Meyer, Iván Palomo, Eduardo Fuentes
The endothelium is fundamental for the regulation of vascular tone and structure. Under disease conditions, including the presence of cardiovascular disease risk factors, the endothelium loses its protective role and becomes a proatherosclerotic structure. In this article we searched for strategies from PUBMED and Science Direct databases using the following key words: endothelium, natural bioactive compounds, polyphenols and cardiovascular diseases. The search was restricted to english language papers. Studies have identified the contribution of diet to the risk of developing cardiovascular diseases...
May 22, 2017: Anais da Academia Brasileira de Ciências
https://www.readbyqxmd.com/read/28538676/older-australians-can-achieve-high-adherence-to-the-mediterranean-diet-during-a-6-month-randomised-intervention-results-from-the-medley-study
#14
Courtney Davis, Jonathan Hodgson, Janet Bryan, Manohar Garg, Richard Woodman, Karen Murphy
Adherence to a Mediterranean diet (MedDiet) is thought to be achievable in non-Mediterranean regions, but this has yet to be investigated. We aimed to determine if an older Australian population could adhere to a MedDiet for six months. We conducted a randomised, parallel dietary intervention trial with two dietary arms: the Mediterranean diet (MedDiet) group and the habitual diet (HabDiet) control group. A 15-point Mediterranean diet adherence score and food and nutrient intakes were estimated from three-day weighed food records collected at baseline, two and four months...
May 24, 2017: Nutrients
https://www.readbyqxmd.com/read/28537336/dietary-risk-factors-by-race-ethnicity-age-group-and-gender-in-a-representative-sample-of-us-older-adults
#15
J A Vaccaro, F G Huffman
OBJECTIVE: To explore the relationships among ethnicity/race, gender, demographics, age-group and dietary health in a nationally representative sample of older adults. DESIGN: Cross-sectional study. SETTING: Data for this study were collected by interview in the mobile examination centers from the National Health and Nutrition Examination Surveys, 2011 - 2012. PARTICIPANTS: U.S. representative sample of adults aged 55 years and older (N = 1860) from five ethnic/racial groups...
2017: Journal of Nutrition, Health & Aging
https://www.readbyqxmd.com/read/28537322/trajectories-of-nutritional-risk-the-manitoba-follow-up-study
#16
C O Lengyel, D Jiang, R B Tate
OBJECTIVES: To identify patterns of nutritional risk among older men over a four-year period and to project their survival rates over the next two and a half years. DESIGN: A prospective longitudinal study. SETTING: Canada. PARTICIPANTS: Three hundred and thirty-six male survivors of the Manitoba Follow-up Study (MFUS) cohort with an average age of 90 years in 2011. MEASUREMENTS: Four years of nutritional risk SCREEN II scores (five waves) from the male survivors of the MFUS cohort...
2017: Journal of Nutrition, Health & Aging
https://www.readbyqxmd.com/read/28537031/portuguese-agriculture-and-the-evolution-of-greenhouse-gas-emissions-can-vegetables-control-livestock-emissions
#17
Paulo Reis Mourao, Vítor Domingues Martinho
One of the most serious externalities of agricultural activity relates to greenhouse gas emissions. This work tests this relationship for the Portuguese case by examining data compiled since 1961. Employing cointegration techniques and vector error correction models (VECMs), we conclude that the evolution of the most representative vegetables and fruits in Portuguese production are associated with higher controls on the evolution of greenhouse gas emissions. Reversely, the evolution of the output levels of livestock and the most representative animal production have significantly increased the level of CO2 (carbon dioxide) reported in Portugal...
May 24, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28536035/seasonality-can-induce-coexistence-of-multiple-bet-hedging-strategies-in-dictyostelium-discoideum-via-storage-effect
#18
Ricardo Martínez-García, Corina E Tarnita
The social amoeba Dictyostelium discoideum has been recently suggested as an example of bet-hedging in microbes. In the presence of resources, amoebae reproduce as unicellular organisms. Resource depletion, however, leads to a starvation phase in which the population splits between aggregators, which form a fruiting body made of a stalk and resistant spores, and non-aggregators, which remain as vegetative cells. Spores are favored when starvation periods are long, but vegetative cells can exploit resources in environments where food replenishes quickly...
May 20, 2017: Journal of Theoretical Biology
https://www.readbyqxmd.com/read/28535825/the-effect-of-increased-fruit-and-vegetable-consumption-on-selected-macronutrient-and-micronutrient-intakes-in-four-randomised-controlled-trials
#19
Sharon L Fulton, Michelle C McKinley, Charlotte E Neville, Francina R Baldrick, Ciara Mulligan, Damian O McCall, David R McCance, J D Edgar, J S Elborn, Ian S Young, Chris C Patterson, Jayne V Woodside
Fruit and vegetable (FV) intake is associated with reduced risk of a number of non-communicable diseases. Research tends to focus on antioxidants, flavonoids and polyphenols contained in FV as the main beneficial components to health; however, increasing FV may also alter overall diet profile. Extra FV may be substituted for foods thought to be less healthy, therefore altering the overall macronutrient and/or micronutrient content in the diet. This analysis merged dietary data from four intervention studies in participants with varying health conditions and examined the effect of increased FV consumption on diet profile...
May 24, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28534060/food-swamps-by-area-socioeconomic-deprivation-in-new-zealand-a-national-study
#20
Zaynel Sushil, Stefanie Vandevijvere, Daniel J Exeter, Boyd Swinburn
OBJECTIVES: A nationwide spatial analysis of community retail food environments in relation to area socioeconomic deprivation was conducted in New Zealand. METHODS: Addresses from about 20,000 registered food outlets were retrieved from all 66 Councils. Outlets were classified, geocoded and (spatially) validated. The analysis included 4087 convenience, 4316 fast food/takeaway and 1271 supermarket and fruit/vegetable outlets and excluded outlets not considered 'healthy' or 'unhealthy'...
May 22, 2017: International Journal of Public Health
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