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palm oil

Giulia Graziani, Anna Gaspari, Donato Chianese, Lanfranco Conte, Alberto Ritieni
A series of refined edible oils derived from mixed seeds, peanuts, corn, sunflower and palm, obtained from the local supermarket were analyzed for their content of 3-MCPD esters. A direct analytical method for the determination of 3-chloro-1,2-propanediol fatty acid esters (3-MCPD esters) was applied to investigate the major MCPD esters found in common edible oils; in particular seven types of monoesters and eleven types of diesters were detected. The LODs for monoesters and diesters of 3-MCPD were in the range of 0...
August 18, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Sandy Fillet, Carmen Ronchel, Carla Callejo, María-José Fajardo, Helena Moralejo, José L Adrio
Erucic acid (cis-docosa-13-enoic acid, C22:1∆13) and nervonic acid (cis-tetracosa-15-enoic acid, C24:1 ∆15) are important renewable feedstocks in plastic, cosmetic, nylon, and lubricant industries. Furthermore, nervonic acid is also applied to the treatment of some neurological diseases. However, the production of these two very long-chain fatty acids (VLCFA) is very limited as both are not present in the main vegetable oils (e.g., soybean, rapeseed, sunflower, and palm). Ectopic integration and heterologous expression of fatty acid elongases (3-ketoacyl-CoA synthases, KCS) from different plants in Rhodosporidium toruloides resulted in the de novo synthesis of erucic acid and nervonic acid in this oleaginous yeast...
August 15, 2017: Applied Microbiology and Biotechnology
Yoshimitsu Uemura, Varsheta Sellappah, Thanh Hoai Trinh, Suhaimi Hassan, Ken-Ichiro Tanoue
Torrefaction of oil palm empty fruit bunches (EFB) under combustion gas atmosphere was conducted in a batch reactor at 473, 523 and 573K in order to investigate the effect of real combustion gas on torrefaction behavior. The solid mass yield of torrefaction in combustion gas was smaller than that of torrefaction in nitrogen. This may be attributed to the decomposition enhancement effect by oxygen and carbon dioxide in combustion gas. Under combustion gas atmosphere, the solid yield for torrefaction of EFB became smaller as the temperature increased...
June 13, 2017: Bioresource Technology
A C S Noronha, C T Ferreira, E J M Tavares, D B Lima
Some species of spider mites belonging to the Tetranychidae family are known to associate with oil palm (Elaeis guineensis Jacq. - Arecaceae). The occurrence of Tetranychus palmarum Flechtmann & Noronha (Acari, Tetranychidae) was verified on oil palm seedlings under greenhouse conditions in the State of Pará in Northern Brazil. Plants with colonies of T. palmarum presented yellowish spots on leaflets and leaves with chlorosis. The objective of this study was to access the biology and fertility life table of T...
August 13, 2017: Neotropical Entomology
Patricia C de Velasco, Gustavo Chicaybam, Dionizio M Ramos-Filho, Raísa M A R Dos Santos, Caroline Mairink, Fátima L C Sardinha, Tatiana El-Bacha, Antonio Galina, Maria das Graças Tavares-do-Carmo
The quality of dietary lipids in the maternal diet can programme the offspring to diseases in later life. We investigated whether the maternal intake of palm oil or interesterified fat, substitutes for trans-unsaturated fatty acids (FA), induces metabolic changes in the adult offspring. During pregnancy and lactation, C57BL/6 female mice received normolipidic diets containing partially hydrogenated vegetable fat rich in trans-unsaturated fatty acids (TG), palm oil (PG), interesterified fat (IG) or soyabean oil (CG)...
July 2017: British Journal of Nutrition
Harizah Bajunaid Hariz, Mohd Sobri Takriff
In this era of globalization, various products and technologies are being developed by the industries. While resources and energy are utilized from processes, wastes are being excreted through water streams, air, and ground. Without realizing it, environmental pollutions increase as the country develops. Effective technology is desired to create green factories that are able to overcome these issues. Wastewater is classified as the water coming from domestic or industrial sources. Wastewater treatment includes physical, chemical, and biological treatment processes...
August 8, 2017: Environmental Science and Pollution Research International
Masayuki Itoh, Yosuke Okimoto, Takashi Hirano, Kitso Kusin
The increasing frequency of fire due to drainage of tropical peatland has become a major environmental problem in Southeast Asia. To clarify the effects of changes in land use on carbon dioxide emissions, we measured oxidative peat decomposition (PD) at different stages of disturbance at three sites in Central Kalimantan, Indonesia: an undrained peat swamp forest (UF), a heavily drained peat swamp forest (DF), and a drained and burned ex-forest (DB). PD exhibited seasonality, being less in the wet season and greater in the dry season...
July 31, 2017: Science of the Total Environment
Dann Marie N Del Mundo, Manote Sutheerawattananonda
Fat, oil, and grease (FOG) deposit, in the form of calcium soap, was found to cause sanitary sewer overflows due to its adhesion on pipe walls. To address this problem, laboratory-prepared calcium soaps have been used to investigate the formation mechanisms of FOG deposits. However, the fats and oils previously utilized were limited and some soap characteristics were not examined. This research attempted to probe through the properties of calcium soaps prepared from calcium chloride and the fats and oils of chicken, pork, palm olein, soybean, olive, and coconut to further understand FOG formation and stability...
July 21, 2017: Water Research
Samir Abd-Elmonem A Ismail, Ayman Mohammed El-Anany, Rehab Farouk M Ali
The present investigation aimed to evaluate the efficiency of coffee silverskin (CS), CS ash (CSA) and nanoparticles of CS (NCS) in regeneration the quality of used frying palm oil. The adsorbents were mixed individually with used frying palm oil at level 4% (w/v) for 60 min. The properties of CS, CSA and NCS adsorbents were studied using (SEM) scanning electron microscopy technique. Some of physico-chemical characteristics of used frying palm oil (UFPO) and UFPO treated with adsorbents were determined. The results showed that the CS ash particles composed of irregular spherical and semispherical grains with deep cavities...
2017: Journal of Oleo Science
Xiaodan Li, Jinwei Li, Yong Wang, Peirang Cao, Yuanfa Liu
The effects of frying oils' fatty acids profile on the formation of polar components and their retention in French fries and corresponding deep-fried oils were investigated in the present study, using oils with different fatty acids composition. Our analysis showed that the total polar compounds (TPCs) content in French fries was only slightly lower than that in deep-fried oils, indicating that there was no significant difference considering the amounts of TPCs in French fries and deep-fried oils. Our further analysis showed that different polar components in TPCs distributed differently in deep-fried oils and oils extracted from French fries...
December 15, 2017: Food Chemistry
Bernhard Klarner, Helge Winkelmann, Valentyna Krashevska, Mark Maraun, Rahayu Widyastuti, Stefan Scheu
Conversion of tropical rainforests into plantations fundamentally alters ecological niches of animal species. Generalist predators such as centipedes (Chilopoda) may be able to persist in converted ecosystems due to their ability to adapt and switch to alternative prey populations. We investigated variations in community composition and trophic niches of soil and litter living centipedes in a range of ecosystems including rainforests, jungle rubber agroforests, and rubber and oil palm monocultures in two landscapes in Sumatra, Indonesia...
2017: PloS One
Olulola Olutoyin Oladapo, Kehinde Adeyemi Ojora, Oluwafemi Majeed Quadri, Rotimi Sunday Ajani
BACKGROUND: Diabetic state potentiates atherosclerosis and the type of edible oil consumed by the individual may affect this further. This study aimed to determine if the common edible oils in Nigeria have any effects on the lipid profiles and arteries of alloxan-induced diabetic male Wistar rats. METHODS: Thirty male Wistar rats were randomly divided into five groups of normal control, diabetic control, animals on diet enriched with refined, bleached deodorized palm oil (RBD-PO), animals on diet enriched with soya oil, and animals on diet enriched with olive oil...
January 2017: ARYA Atherosclerosis
Andrea Irías-Mata, Wolfgang Stuetz, Nadine Sus, Simon Hammann, Katrin Gralla, Aracelly Cordero-Solano, Walter Vetter, Jan Frank
Palm oil is one of the richest sources of tocotrienols and may contain other non-tocopherol vitamin E congeners. The vitamin E profiles of fully ripened fruit mesocarp of three Elaeis Guineensis, two Elaeis Oleifera and one Hybrid OxG palm fruit genotypes from Costa Rica were analyzed by HPLC-FD and GC-MS after mechanical extraction by screw press and chemical extraction with hexane. γ-Tocotrienol and α-tocopherol were the most abundant tocochromanols, while other tocopherols (β-, γ-,δ-T) and α-tocomonoenol were detected at minor concentrations...
July 30, 2017: Journal of Agricultural and Food Chemistry
Sean D G Marshall, Aubrey Moore, Maclean Vaqalo, Alasdair Noble, Trevor A Jackson
The coconut rhinoceros beetle (CRB; Oryctes rhinoceros) is a major pest of coconut and oil palm, but the discovery and release of Oryctes rhinoceros nudivirus (OrNV) in the 1960s and 70s suppressed the pest such that no new invasions of uninfested islands by CRB were reported for over 30 years after implementation of the biocontrol programme. Surprisingly, a highly damaging outbreak was reported from Guam (2007), which could not be controlled by OrNV. Subsequently, new invasions have been reported from Port Moresby, Papua New Guinea (2009); O'ahu, Hawai'i (2013); and Honiara, Solomon Islands (2015)...
July 22, 2017: Journal of Invertebrate Pathology
Yu Wang, Dan Luo, Yunshi Zhao, Shufang Tian, Wenpeng Deng, Chunhua Li, Lixin Ma
In this study, the coding sequence of the lipase from Proteus sp. SW1 was optimized via codon optimization and subjected to expression in Pichia pastoris GS115. The maximum enzyme yield was 387 mg/L in the supernatants of the shake-flask culture. The purified recombinant lipase exhibited a specific activity of 130 U/mg toward p-nitrophenyl Laurate. Its optimum pH and temperature were 8.0 and 40°C, respectively. It was highly stable and even activated in water-miscible solvents, showing over 102% residual activity after 24 h incubation in ethanol, acetone, isopropanol and acetonitrile...
July 22, 2017: Journal of Bioscience and Bioengineering
Anupriya Chhabra, Alka Bhatia, Anil Kumar Ram, Sumit Goel
Repeated heating of cooking oils is known to cause their degradation and generation of toxins. Dietary Advanced glycation end products (dAGEs) are formed when the foods are cooked in dry heat at very high temperatures. dAGEs are believed to contribute significantly to total pool of AGEs in body. In this study, cooking oil samples used for frying snacks were collected from 102 shops. AGEs were extracted using Aqueous-TCA-chloroform method. Fluorescent AGE levels were determined using a fluorescence spectrophotometer and compared with AGEs in corresponding fresh oil samples collected from same shops...
July 2017: Journal of Food Science and Technology
Clament Fui Seung Chin, Yoshihide Furuya, Mohd Huzairi Mohd Zainudin, Norhayati Ramli, Mohd Ali Hassan, Yukihiro Tashiro, Kenji Sakai
Previously, a unique co-compost produced by composting empty fruit bunch with anaerobic sludge from palm oil mill effluent, which contributed to establishing a zero-emission industry in Malaysia. Little was known about the bacterial functions during the composting process and fertilization capacity of this co-compost. We isolated 100 strains from the co-compost on 7 types of enumeration media and screened 25 strains using in vitro tests for 12 traits, grouping them according to three functions: plant growth promoting (fixation of nitrogen; solubilization of phosphorus, potassium, and silicate; production of 3-indoleacetic acid, ammonia, and siderophore), biocontrolling (production of chitinase and anti-Ganoderma activity), and composting (degradation of lignin, xylan, and cellulose)...
July 20, 2017: Journal of Bioscience and Bioengineering
Lulu Shen, Yan Yang, Tiantong Ou, Chia-Chi C Key, Sarah H Tong, Russel C Sequeira, Jonathan M Nelson, Yan Nie, Zhan Wang, Elena Boudyguina, Swapnil V Shewale, Xuewei Zhu
Dietary PUFAs reduce atherosclerosis and macrophage inflammation, but how NLRP3 inflammasome activation and autophagy influence PUFA-mediated atheroprotection is poorly understood. We fed Ldlr-/- mice diets containing 10% (calories) palm oil (PO) and 0.2% cholesterol, supplemented with an additional 10% of calories as PO, fish oil (FO), echium oil (EO, containing 18:4 n-3), or borage oil (BO, containing 18:3 n-6). Inflammasome activation, autophagic flux, and mitochondrial function were measured in peritoneal macrophages, blood monocytes, or liver from diet-fed mice...
July 20, 2017: Journal of Lipid Research
Klicia A Sampaio, Jose Vila Ayala, Vera Van Hoed, Simone Monteiro, Roberta Ceriani, Roland Verhé, Antonio J A Meirelles
Palm oil is the major vegetable oil used worldwide due to its unique properties. The effect of crude palm oil acidity on the final free fatty acids (FFA) content, neutral oil loss (NOL), and nutraceutical compounds, such as carotenes, total tocols (tocopherols and tocotrienols), squalene, and phytosterols was investigated. A central composite design was employed to study the influence of the refining conditions: temperature (200 to 260 °C), steam percentage (0.5% to 3.5%), and initial FFA content (2.2% to 6...
July 19, 2017: Journal of Food Science
Medeni Maskan, Erhan Horuz
The yield of Za'atar (Thymbra spicata) essential oils were found to be 2.5-3.4% at extraction process temperatures of 100-175 °C. The essential oils contained 79.5-86.2% carvacrol. Effects of BHT and Za'atar essential oil on stability of palm olein during deep-fat frying of potato slices were studied at 180 °C. Changes in peroxide, para-anisidine, iodine values, free fatty acid and color were determined. Za'atar essential oil and BHT reduced free fatty acid content of olein from 0.27 to 0.21% (oleic acid) after 50 frying cycles...
June 2017: Journal of Food Science and Technology
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