keyword
MENU ▼
Read by QxMD icon Read
search

Arabic gum

keyword
https://www.readbyqxmd.com/read/28531662/microencapsulation-of-gulosibacter-molinativorax-on4-t-cells-by-a-spray-drying-process-using-different-biopolymers
#1
Berta N Estevinho, A Rita Lopes, Vera Sousa, Fernando Rocha, Olga C Nunes
Molinate is a thiocarbamate herbicide used in rice crop protection. As other pesticides, molinate is a recognized environmental pollutant and bio-accumulated by some wildlife forms. Gulosibacter molinativorax ON4(T) is able to hydrolyse molinate into metabolites which are further degraded by other un-related bacteria. Hence, it can be used in molinate bioremediation processes. The aim of this work was to investigate the possibility of producing G. molinativorax ON4(T) microparticles, using different non-toxic biopolymers (arabic gum, modified chitosan, calcium alginate and sodium alginate) as encapsulating agents by a spray-drying process...
May 11, 2017: Journal of Hazardous Materials
https://www.readbyqxmd.com/read/28504138/hybrid-pectin-based-biosorbents-for-zinc-ions-removal
#2
Agata Jakóbik-Kolon, Joanna Bok-Badura, Krzysztof Karoń, Krzysztof Mitko, Andrzej Milewski
In this paper, a set of the hybrid biosorbents, made of pectin and polysaccharide additives (arabic, tragacanth, guar, karaya, xanthan, gellan, carob gums, agar-agar) or lecithin (phospholipid), was investigated and tested for zinc ions removal. The immobilization of the polysaccharides into the pectin matrix was proved by the IR spectroscopy. The structure of the working biosorbents was observed in SEM micrographs. The influence of the additive type and pH on the sorption properties and swelling index was investigated...
August 1, 2017: Carbohydrate Polymers
https://www.readbyqxmd.com/read/28496464/using-%C3%A3-cyclodextrin-and-arabic-gum-as-wall-materials-for-encapsulation-of-saffron-essential-oil
#3
Mohsen Atefi, Kooshan Nayebzadeh, Abdorreza Mohammadi, Amir Mohammad Mortazavian
Saffron essential oil has a pleasant aroma and medicinal activities. However, it is sensible into the environmental condition. Therefore, it should be protected against unwanted changes during storage or processing. Encapsulation is introduced as a process by which liable materials are protected from unwanted changes. In the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0) of ß-cyclodextrin (ß-CD) and arabic gum (GA) were used as wall martial for encapsulation saffron essential oil...
2017: Iranian Journal of Pharmaceutical Research: IJPR
https://www.readbyqxmd.com/read/28482582/core-shell-alginate-ghatti-gum-modified-montmorillonite-composite-matrices-for-stomach-specific-flurbiprofen-delivery
#4
Hriday Bera, Sohitha Reddy Ippagunta, Sanoj Kumar, Pavani Vangala
Novel alginate-arabic gum (AG) gel membrane coated alginate-ghatti gum (GG) modified montmorillonite (MMT) composite matrices were developed for intragastric flurbiprofen (FLU) delivery by combining floating and mucoadhesion mechanisms. The clay-biopolymer composite matrices containing FLU as core were accomplished by ionic-gelation technique. Effects of polymer-blend (alginate:GG) ratios and crosslinker (CaCl2) concentrations on drug entrapment efficiency (DEE, %) and cumulative drug release after 8h (Q8h, %) were studied to optimize the core matrices by a 3(2) factorial design...
July 1, 2017: Materials Science & Engineering. C, Materials for Biological Applications
https://www.readbyqxmd.com/read/28481524/alginate-beads-containing-lactase-stability-and-microstructure
#5
Maria Victoria Victoria Traffano Schiffo, Tatiana Rocío Aguirre Calvo, Marta Castro-Giraldez, Pedro Jose Fito, Patricio R Santagapita
β-galactosidase (lactase) is a widely used enzyme in food industry; however, it has low stability against thermal and mechanical treatments. Due to this, the purpose of present research was to analyze the encapsulation of lactase in alginate-Ca(II) beads in order to maintain its enzymatic activity towards freezing, freezing/thawing and storage. Also, the effect of the addition of trehalose, arabic and guar gums and its influence in the microstructure as well as in thermal properties and molecular mobility were studied...
May 8, 2017: Biomacromolecules
https://www.readbyqxmd.com/read/28467839/preparation-of-hollow-biopolymer-nanospheres-employing-starch-nanoparticle-templates-for-enhancement-of-phenolic-acid-antioxidant-activities
#6
Xiaojing Li, Man Li, Jing Liu, Na Ji, Caifeng Liang, Qingjie Sun, Liu Xiong
Phenolic acids have been extensively studied because of their bioactive properties and disease prevention and control capacities. However, undesired odors and taste, low aqueous solubility, and thermal and ultraviolet (UV) light instability severely restrict their application. The aim of this work was to evaluate the enhancement in antioxidative activities of phenolic acids in hollow nanospheres and their stability in terms of their antioxidative activities under harsh conditions. For the first time, we have successfully fabricated hollow short linear glucan (SLG)@gum arabic (GA) nanospheres and hollow in situ SLG/GA hybrid nanospheres by removing the sacrificial starch nanoparticle templates through α-amylase treatment and Ostwald ripening...
May 9, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28467186/potential-of-cinnamon-oil-emulsions-as-alternative-washing-solutions-of-carrots
#7
Yue Zhang, Huaiqiong Chen, Faith Critzer, P Michael Davidson, Qixin Zhong
The objective of this study was to evaluate the potential of cinnamon oil emulsions as alternative washing solutions to improve the microbial safety of carrots. Whey protein concentrate (WPC), gum arabic (GA), lecithin, and their combinations were used to prepare cinnamon oil emulsions. The emulsions were characterized for their hydrodynamic diameter (Dh) during 7 days of storage and their antimicrobial activity against cocktails of Salmonella enterica , Escherichia coli O157:H7, and Listeria monocytogenes ...
May 3, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28460969/glycinin-gum-arabic-complex-formation-turbidity-measurement-and-charge-neutralization-analysis
#8
Die Dong, Yufei Hua
The interaction between glycinin and anionic polysaccharides has gained considerable attention recently because of its scientific impact on the stability of acid soymilk systems. In this study, the formation of glycinin/gum arabic complexes driven by electrostatic interactions was investigated. Turbidity titrations at different glycinin/gum arabic ratios were conducted and critical pH values (pHφ1) where insoluble complexes began forming were determined firstly. The corresponding pHφ1 values at glycinin/gum arabic ratios of 1:4, 1:2, 1:1, 2:1, 4:1 and 8:1 were 2...
November 2016: Food Research International
https://www.readbyqxmd.com/read/28425501/plant-gum-identification-in-historic-artworks
#9
Clara Granzotto, Julie Arslanoglu, Christian Rolando, Caroline Tokarski
We describe an integrated and straightforward new analytical protocol that identifies plant gums from various sample sources including cultural heritage. Our approach is based on the identification of saccharidic fingerprints using mass spectrometry following controlled enzymatic hydrolysis. We developed an enzyme cocktail suitable for plant gums of unknown composition. Distinctive MS profiles of gums such as arabic, cherry and locust-bean gums were successfully identified. A wide range of oligosaccharidic combinations of pentose, hexose, deoxyhexose and hexuronic acid were accurately identified in gum arabic whereas cherry and locust bean gums showed respectively PentxHexy and Hexn profiles...
April 20, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28416880/frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products
#10
J Shanthilal, Suvendu Bhattacharya
The effects of rice flour (50-56%, w/w) and gum Arabic (0-5%, w/w) on the physical, sensory and structural features of the fried dough strands were investigated. Up to 25.8% reduction in oil was possible by the incorporation of gum Arabic. The wide variations in failure force (13.8-25.3 N) and failure strain (11.0-28.6%) indicated the formation of snacks varying in texture from a soft-to-bite brittle product to a hard-to-eat less brittle sample. The snacks possessed a porous microstructure with air cells, pores and vacuoles; the cell walls were more than 100 μm in thickness...
April 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28401089/rheological-differences-of-waxy-barley-flour-dispersions-mixed-with-various-gums
#11
Chong-Yeon Kim, Byoungseung Yoo
Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheological tests indicated that the flow and dynamic rheological parameter (apparent viscosity, consistency index, yield stress, storage modulus, and loss modulus) values of WBF dispersions mixed with gums, except for gum arabic, were significantly higher than those of WBF with no gum, and also increased with an increase in gum concentration...
March 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28372153/synthesis-and-study-the-properties-of-stnps-gum-nanoparticles-for-salvianolic-acid-b-oral-delivery-system
#12
Xiaojing Li, Shengju Ge, Jie Yang, Ranran Chang, Caifeng Liang, Liu Xiong, Mei Zhao, Man Li, Qingjie Sun
To fabricate stable sized and shaped controlled release delivery systems for salvianolic acid B (Sal B), different food gums were individually added to short-chain glucan solution to prepare starch nanoparticles (StNPs)/gum nanocomposites by self-assembly, and Sal B was embedded in situ. The results showed that size of StNPs was reduced to ca. 45nm with the addition of chitosan and rosin, which decreased by over 50% than that of StNPs without the gum. The StNPs/guar gum nanocomposites had the largest size (109...
August 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28370115/the-effect-of-arabic-gum-on-frozen-dough-properties-and-the-sensory-assessments-of-the-bread-produced
#13
Hamid Reza Tavakoli, Nematollah Jonaidi Jafari, Hassan Hamedi
The use of hydrocolloids in frozen dough has become frequent as bread improvers due to their anti-staling effect. Nevertheless, the impact of both different frozen storage and Arabic gum level in non-prefermented flat dough with following thawing procedure have not been studied. This work intended to study the effect of three different ratio of Arabic gum on rheological properties of 1, 7, and 30 days of frozen storage and the quality of the bread made from. In order to gain the least detrimental effects on gluten network, we used rapid rate freezing and microwave heating in thawing stage...
April 2017: Journal of Texture Studies
https://www.readbyqxmd.com/read/28367957/successful-lichen-translocation-on-disturbed-gypsum-areas-a-test-with-adhesives-to-promote-the-recovery-of-biological-soil-crusts
#14
M Ballesteros, J Ayerbe, M Casares, E M Cañadas, J Lorite
The loss of biological soil crusts represents a challenge for the restoration of disturbed environments, specifically in particular substrates hosting unique lichen communities. However, the recovery of lichen species affected by mining is rarely addressed in restoration projects. Here, we evaluate the translocation of Diploschistes diacapsis, a representative species of gypsum lichen communities affected by quarrying. We tested how a selection of adhesives could improve thallus attachment to the substrate and affect lichen vitality (as CO2 exchange and fluorescence) in rainfall-simulation and field experiments...
April 3, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28363162/non-invasive-characterization-of-colorants-by-portable-diffuse-reflectance-infrared-fourier-transform-drift-spectroscopy-and-chemometrics
#15
Marcello Manfredi, Elettra Barberis, Maurizio Aceto, Emilio Marengo
During the last years the need for non-invasive and non-destructive analytical methods brought to the development and application of new instrumentation and analytical methods for the in-situ analysis of cultural heritage objects. In this work we present the application of a portable diffuse reflectance infrared Fourier transform (DRIFT) method for the non-invasive characterization of colorants prepared according to ancient recipes and using egg white and Gum Arabic as binders. Approximately 50 colorants were analyzed with the DRIFT spectroscopy: we were able to identify and discriminate the most used yellow (i...
March 21, 2017: Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
https://www.readbyqxmd.com/read/28342355/pd-nanospheres-decorated-reduced-graphene-oxide-with-multi-functions-highly-efficient-catalytic-reduction-and-ultrasensitive-sensing-of-hazardous-4-nitrophenol-pollutant
#16
A T Ezhil Vilian, Sang Rak Choe, Krishnan Giribabu, Sung-Chan Jang, Changhyun Roh, Yun Suk Huh, Young-Kyu Han
We illustrate a facile approach for in situ synthesis of Pd-gum arabic/reduced graphene oxide (Pd-GA/RGO) using GA as the reducing agent, which favors the instantaneous reduction of both Pd ions and GO into Pd nanoparticles (NPs) and RGO. From the morphological analysis of Pd-GA/RGO, we observed highly dispersed spherical 5nm Pd NPs decorated over RGO. The as-synthesized Pd-GA/RGO composite was employed for the catalytic reduction and the electrochemical detection of 4-nitrophenol (4-NP), respectively. The catalytic reduction of 4-NP was highly pronounced for Pd-GA/RGO (5min) when compared to Pd NPs (140min) and Pd/RGO (36min)...
March 8, 2017: Journal of Hazardous Materials
https://www.readbyqxmd.com/read/28341993/a-method-for-preparing-silver-nanoparticle-suspensions-in-bulk-for-ecotoxicity-testing-and-ecological-risk-assessment
#17
Jonathan D Martin, Lena Telgmann, Chris D Metcalfe
Methods are needed to prepare stable suspensions of engineered nanoparticles in aqueous matrixes for ecotoxicity testing and ecological risk assessments. We developed a novel method of preparing large volumes of silver nanoparticles (AgNP) in suspension using a commercially available rotor-stator dispersion mill. AgNP in powder form (PVP capped, 30-50 nm) was suspended in deionized water and natural lake water at 1 g/L and the addition of 0.025% (w/v) gum arabic (GA) increased stability over 2 weeks after preparation...
March 24, 2017: Bulletin of Environmental Contamination and Toxicology
https://www.readbyqxmd.com/read/28331623/gum-arabic-as-novel-anti-oxidant-agent-in-sickle-cell-anemia-phase-ii-trial
#18
Lamis Kaddam, Imad Fadl-Elmula, Omer Ali Eisawi, Haydar Awad Abdelrazig, Mohammed Abdelraman Salih, Florian Lang, Amal M Saeed
BACKGROUND: Sickle cell anemia patients suffer from oxidative stress due to chronic inflammation and self-oxidation of sickle hemoglobin (Hb S). Chronic oxidative stress contributes to endothelial dysfunction, inflammation and multiple organ damage in sickle cell disease (SCD). Thus, antioxidant medication may favorably influence the disease. Gum Arabic (GA), edible, dried, gummy exudates from Acacia Senegal tree, has been claimed to act as an anti-oxidant and cytoprotective agent, protecting against experimental hepatic, renal and cardiac toxicities in rats...
2017: BMC Hematology
https://www.readbyqxmd.com/read/28329408/effects-of-spray-drying-parameters-on-in-vitro-functional-properties-of-camu-camu-myrciaria-dubia-mc-vaugh-a-typical-amazonian-fruit
#19
Alice Fujita, Volnei Brito Souza, Luis Daniel Daza, Carmen Silvia Fávaro-Trindade, Daniel Granato, Maria Inés Genovese
Camu-camu (Myrciaria dubia) fruit is a rich source of bioactive compounds but its shelf life is rather short. Therefore, this study was aimed to evaluate the effect of inlet air temperature (T) and concentration (C) of maltodextrin and arabic gum on the spray-drying process of commercial camu-camu pulps (São Paulo and Manaus). Moisture, solubility, total phenolics (TP), ascorbic acid (AA), and proanthocyanidins (PAC) contents, and in vitro antioxidant capacity of the powders (FRAP, DPPH, Folin-Ciocalteu's reducing capacity were measured)...
May 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28317718/effect-of-coacervation-conditions-on-the-viscoelastic-properties-of-n-o-carboxymethyl-chitosan-gum-arabic-coacervates
#20
Guo-Qing Huang, Yan-Li Du, Jun-Xia Xiao, Guan-Yun Wang
The effects of coacervation acidity, phase separation temperature, ionic strength, and biopolymer ratio on the viscoelasticity of the N,O-carboxymethyl chitosan (NOCC) - gum Arabic (GA) coacervate were investigated by using coacervate yield as the indicator of electrostatic interaction strength. The strongest interaction between NOCC and GA occurred at pH 3.0, whereas the highest modulus values were found in the coacervate separated at pH 6.0. The coacervate yield did not vary with phase separation temperature in the range 4-55°C, but the coacervate viscoelasticity declined as the temperature increased from 25°C to 45°C and then peaked at 55°C...
August 1, 2017: Food Chemistry
keyword
keyword
120183
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"