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Arabic gum

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https://www.readbyqxmd.com/read/28915937/ultra-high-performance-supercritical-fluid-chromatography-mass-spectrometry-procedure-for-analysis-of-monosaccharides-from-plant-gum-binders
#1
Volodymyr Pauk, Tomáš Pluháček, Vladimír Havlíček, Karel Lemr
The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol modifier to 5% and formic acid to 4% improved peak shapes of neutral monosaccharides and allowed complete elution of highly polar uronic acids in a single run. An Acquity HSS C18SB column outperformed other three tested stationary phases (BEH (silica), BEH 2-ethylpyridine, CSH Fluoro-Phenyl) in terms of separation of isomers and analysis time (4...
October 9, 2017: Analytica Chimica Acta
https://www.readbyqxmd.com/read/28899096/physical-and-rheological-properties-of-a-novel-emulsifier-frost-grape-polysaccharide-fgp-from-vitis-riparia-michx
#2
William T Hay, Steven F Vaughn, Jeffrey A Byars, Gordon W Selling, Derek M Holthaus, Neil P J Price
A novel emulsifier, Frost grape polysaccharide (FGP), isolated from natural exudate of the species Vitis riparia Michx, was physically and rheologically characterized. The determination of the physical, structural, thermodynamic, emulsification and rheological properties of FGP provide essential details for the commercial adoption of this novel plant polysaccharide. FGP is capable of producing exceptionally stable emulsions when compared with the industrially ubiquitous gum arabic (GA). The FGP isolate contained a negligible amount of nitrogen (0...
September 13, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28892153/effects-of-ultra-high-pressure-homogenization-and-hydrocolloids-on-physicochemical-and-storage-properties-of-soymilk
#3
Dipaloke Mukherjee, Sam K C Chang, Yin Zhang, Soma Mukherjee
This study investigated the efficacy of ultra-high pressure homogenization (UHPH) in the presence or absence of added hydrocolloids for enhancing a range of physic-chemical properties of soymilk-which are important for extending shelf-life. Soymilk preparations containing different concentrations (0.01%, 0.02%, and 0.05%, w/v) of 2 different hydrocolloids (κ-carrageenan, κ-C, and gum Arabic, GA) were subjected to 3 different levels of UHPH (70, 140, and 210 MPa) and stored in sterilized containers at 4 °C...
September 11, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28873691/encapsulation-of-lactase-in-ca-ii-alginate-beads-effect-of-stabilizers-and-drying-methods
#4
Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J Fito, Patricio R Santagapita
The purpose of the present work was to analyze the effect of trehalose, arabic and guar gums on the preservation of β-galactosidase activity in freeze-dried and vacuum dried Ca(II)-alginate beads. Freezing process was also studied as a first step of freeze-drying. Trehalose was critical for β-galactosidase conservation, and guar gum as a second excipient showed the highest conservation effect (close to 95%). Systems with Tg values ~40°C which were stables at ambient temperature were obtained, being trehalose the main responsible of the formation of an amorphous matrix...
October 2017: Food Research International
https://www.readbyqxmd.com/read/28836674/effects-of-hydocolloids-as-fat-replacers-on-the-physicochemical-properties-of-produced-labneh
#5
Mohammed Saleh, Fahed Al-Baz, Khalid Al-Ismail
This study was undertaken to investigate the effects of hydrocolloids when used as fat replacers on the physicochemical properties of Labneh. Four combination sets of carboxymethylcellulose, Arabic gum, carrageenan and xanthan were used in a three factor Mixture Response Surface Methodology (RSM). Labneh water holding capacity (WHC), viscosity parameters, texture and sensory attributes were assessed. Water holding capacity played the critical role in affecting produced Labneh physical properties. Hydrocolloids influenced Labneh WHC in the following order; xanthan > Arabic gum > carrageenan > carboxymethylcellulose...
August 24, 2017: Journal of Texture Studies
https://www.readbyqxmd.com/read/28821029/effect-of-gum-arabic-modified-alginate-on-physicochemical-properties-release-kinetics-and-storage-stability-of-liquid-core-hydrogel-beads
#6
Fu-Hsuan Tsai, Yutaka Kitamura, Mito Kokawa
Different weight ratios of alginate/gum arabic (GA) solutions were prepared to serve as the wall material of liquid-core hydrogel beads (LHB) that were formulated to protect the total phenolic compounds (TP) of radish by-product juice from degradation during storage and release in simulated gastrointestinal fluid. The diameter of LHB ranged from 4.63 to 5.66mm with a sphericity lower than 0.05. LHB formulated with 25% GA (AGB0.25) exhibited the highest hardness (26.63N), and those formulated with 50% GA (AGB0...
October 15, 2017: Carbohydrate Polymers
https://www.readbyqxmd.com/read/28802231/phytochemical-properties-and-pharmacological-effects-of-quercus-ilex-l-aqueous-extract-on-gastrointestinal-physiological-parameters-in-vitro-and-in-vivo
#7
Kaïs Rtibi, Imen Hammami, Slimen Selmi, Dhekra Grami, Hichem Sebai, Mohamed Amri, Lamjed Marzouki
INTRODUCTION: Several research studies have reported on the pharmacological relevance of the medicinal plants used for treating various gastrointestinal disorders and controlling the dietary glucose uptake in the intestinal tract. METHODS: Male rats were used to investigate the pharmacological effects of green oak acorn aqueous extract (GOAE) on gastrointestinal physiological parameters in vivo and in vitro. In this respect, the gastro-intestinal motility and hypersecretion essays were evaluated using a simple test meal (10% charcoal in 5% gum arabic) and castor oil induced diarrhea...
August 9, 2017: Biomedicine & Pharmacotherapy, Biomédecine & Pharmacothérapie
https://www.readbyqxmd.com/read/28764044/encapsulation-of-antioxidant-phenolic-compounds-extracted-from-spent-coffee-grounds-by-freeze-drying-and-spray-drying-using-different-coating-materials
#8
Lina F Ballesteros, Monica J Ramirez, Carlos E Orrego, José A Teixeira, Solange I Mussatto
Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antioxidant activity was also assessed. The contents of PC and flavonoids (FLA), as well as the antioxidant activity of the encapsulated samples were determined in order to verify the efficiency of each studied condition. Additional analyses for characterization of the samples were also performed...
December 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28757420/effect-of-different-combinations-of-maltodextrin-gum-arabic-and-whey-protein-concentrate-on-the-encapsulation-behaviour-and-oxidative-stability-of-spray-dried-drumstick-moringa-oleifera-oil
#9
Monica Premi, H K Sharma
The objective of the present study was to investigate the effect of different combinations of carrier agents (Maltodextrin, gum arabic and whey protein concentrate) on the emulsion properties, encapsulation efficiency and oxidative stability of encapsulated drumstick oil powder (EDOP), produced by spray drying to increase its usage as an active ingredient. Feed emulsion characteristics were studied in terms of emulsion stability, droplet size, viscosity and surface charge. Obtained spray dried EDOP was characterized for physical and flow properties, microstructure and oxidative stability...
July 27, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28740977/effects-of-addition-of-hydrocolloids-on-the-textural-and-structural-properties-of-high-protein-intermediate-moisture-food-model-systems-containing-sodium-caseinate
#10
J Li, Y Wu, Y Ma, N Lu, J M Regenstein, P Zhou
High-protein intermediate moisture food (HPIMF) containing sodium caseinate (NaCN) often gave a harder texture compared with that made from whey proteins or soy proteins, due to the aggregation of protein particles. The objectives of this study were to explore whether the addition of hydrocolloids could soften the texture and illustrate the possible mechanism. Three kinds of hydrocolloids, xanthan gum, κ-carrageenan, and gum arabic were chosen, and samples including of these three kinds of hydrocolloids were studied through texture analysis using a TPA test and microstructure observation by confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM)...
August 1, 2017: Food & Function
https://www.readbyqxmd.com/read/28715926/microencapsulation-of-anthocyanin-rich-black-soybean-coat-extract-by-spray-drying-using-maltodextrin-gum-arabic-and-skimmed-milk-powder
#11
Ana Kalušević, Steva Lević, Bojan Čalija, Milena Pantić, Miona Belović, Vladimir Pavlović, Branko Bugarski, Jela Milić, Slađana Žilić, Viktor Nedović
Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier materials: maltodextrin, gum Arabic, and skimmed milk powder. Maltodextrin and gum Arabic-based microparticles were spherical and non-porous while skimmed milk powder-based were irregularly shaped. Low water activity of microparticles (0.31-0.33), good powders characteristics, high solubility (80...
August 2, 2017: Journal of Microencapsulation
https://www.readbyqxmd.com/read/28709894/adsorption-and-controlled-release-of-potassium-phosphate-and-ammonia-from-modified-arabic-gum-based-hydrogel
#12
Fernanda Zonatto, Edvani C Muniz, Elias B Tambourgi, Alexandre T Paulino
In this work, a modified Arabic gum-based hydrogel copolymerized with acrylamide was synthesized and characterized for application in adsorption and controlled release of potassium, phosphate and ammonia. From FT-IR results, it would be reasonable to assume that the hydrogel was effectively synthesized. The degree of swelling at pure water with pH 6.0 was 21.0g water per g dried hydrogel whereas the degrees of swelling at buffer solutions with pH 4.5 and 7.0 were 7.2 and 9.2g water per g dried hydrogel, respectively...
July 11, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28687390/physicochemical-stability-of-curcumin-emulsions-stabilized-by-ulva-fasciata-polysaccharide-under-different-metallic-ions
#13
Ping Shao, Qiang Qiu, Hangjun Chen, Jieyu Zhu, Peilong Sun
The aim of this research was to investigate the effect of metallic ions (Na(+), Ca(2+), K(+) and Mg(2+)) on the physicochemical stability of curcumin emulsions stabilized by Ulva fasciata polysaccharide (UFP). Mean droplet diameter, PdI, zeta-potential, microscopic morphology, and rheological properties of curcumin emulsion stabilized by UFP were investigated. The results showed that different metal ions had significantly different effects on the stability of emulsion. When the effect of Mg(2+) was compared with others, it was found that Mg(2+) had a pronounced effect on emulsion stability...
July 4, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28640580/a-bioinspired-alginate-gum-arabic-hydrogel-with-micro-nanoscale-structures-for-controlled-drug-release-in-chronic-wound-healing
#14
Mi Li, Haichang Li, Xiangguang Li, Hua Zhu, Zihui Xu, Lianqing Liu, Jianjie Ma, Mingjun Zhang
Biopolymeric hydrogels have drawn increasing research interest in biomaterials due to their tunable physical and chemical properties for both creating bioactive cellular microenvironment and serving as sustainable therapeutic reagents. Inspired by a naturally occurring hydrogel secreted from the carnivorous Sundew plant for trapping insects, here we have developed a bioinspired hydrogel to deliver mitsugumin 53 (MG53), an important protein in cell membrane repair, for chronic wound healing. Both chemical compositions and micro-/nanomorphological properties inherent from the natural Sundew hydrogel were mimicked using sodium alginate and gum arabic with calcium ion-mediated cross-linking...
July 12, 2017: ACS Applied Materials & Interfaces
https://www.readbyqxmd.com/read/28629036/intestine-targeted-delivery-potency-of-the-o-carboxymethyl-chitosan-gum-arabic-coacervate-effects-of-coacervation-acidity-and-possible-mechanism
#15
Guo-Qing Huang, Li-Na Liu, Xiao-Na Han, Jun-Xia Xiao
The potential of the glutaraldehyde-crosslinked O-carboxymethyl chitosan (O-CMC)-gum Arabic (GA) coacervate as an intestine-targeted delivery system for hydrophobic compounds was concerned. OCMC-GA coacervates and emulsified bovine serum albumin (BSA)-loaded microcapsules were prepared in pH3.0, 4.5, and 6.0 and their swelling behaviors as well as BSA release profiles in simulated gastrointestinal fluids were measured. All the coacervates showed higher swelling ratios in the simulated gastric solution than in the simulated intestine and colon solutions and the values increased as the coacervation pH increased from 3...
October 1, 2017: Materials Science & Engineering. C, Materials for Biological Applications
https://www.readbyqxmd.com/read/28629000/formulation-and-in-vitro-efficacy-of-antifungal-mucoadhesive-polymeric-matrices-for-the-delivery-of-miconazole-nitrate
#16
G Tejada, G N Piccirilli, M Sortino, C J Salomón, M C Lamas, D Leonardi
Oral candidiasis is the most common opportunistic infection affecting patients with the human immunodeficiency virus. Miconazole buccal tablets or miconazole gel are approved for the treatment of oropharyngeal candidiasis. However, buccal films present more flexibility and also offer protection for the wounded mucosa, reducing pain. Due to their small size and thickness, buccal films may improve patients' compliance, compared to tablets. Additionally, they may increase the relatively short residence time on the mucosa of oral gels, which are easily removed by saliva...
October 1, 2017: Materials Science & Engineering. C, Materials for Biological Applications
https://www.readbyqxmd.com/read/28627390/classification-of-hydrocolloids-based-on-in-vitro-starch-digestibility-and-rheological-properties-of-segoami-gel
#17
Da Sol Jung, In Young Bae, Im Kyung Oh, Sang-Ik Han, Sung-Joon Lee, Hyeon Gyu Lee
The influence of hydrocolloids on in vitro starch digestibility and rheological properties of Segoami (a new rice variety fortified with amylose and dietary fiber) gel was investigated in terms of type (sodium alginate, arabic gum, guar gum, locust bean gum, and xanthan gum) and addition levels (0.3-0.7% for rice flour weight) of hydrocolloids. In addition, the behavior of hydrocolloids was analyzed by principal component analysis (PCA) based on both properties of various Segoami-hydrocolloids gels. The first and second principle components (PC) explained 80...
November 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28624082/the-influence-of-carrier-material-on-some-physical-and-structural-properties-of-carrot-juice-microcapsules
#18
Emilia Janiszewska-Turak, Nicolò Dellarosa, Urszula Tylewicz, Luca Laghi, Santina Romani, Marco Dalla Rosa, Dorota Witrowa-Rajchert
This study investigates the effect of carrier type on the physical and structural properties of microcapsules of pure carrot juice. Low-crystallised maltodextrin (MD), gum arabic (GA), mixtures of MD and GA (1:1; 2:1; 3:1) and whey protein isolate (WPI) were used as carriers. Microencapsulation was carried out in a spray-drier at inlet air temperature of 160°C. Powders were investigated for dry matter, water activity, diameter, carotene content and hygroscopicity. In addition, differential scanning calorimetry (DSC) and time domain nuclear magnetic resonance (TD-NMR) were applied to analyse microcapsules glass transition temperature (Tg)...
December 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28595874/evaluation-of-anti-diabetic-activity-of-glycyrrhizin-loaded-nanoparticles-in-nicotinamide-streptozotocin-induced-diabetic-rats
#19
Ruma Rani, Shakti Dahiya, Dinesh Dhingra, Neeraj Dilbaghi, Ki-Hyun Kim, Sandeep Kumar
Glycyrrhizin is an active constituent of the roots and rhizomes of Glycyrrhiza glabra and has anti-hyperglycemic effects. In this study, nanoparticles (NPs) loaded with glycyrrhizin or metformin were evaluated in vivo for their anti-hyperglycemic potency towards type-II diabetes in rats. The NPs were produced via the ionotropic gelation method using the biocompatible polymers chitosan and gum arabic. The polymer concentration was optimized using the 3(2) factorial method to acquire both minimum particle size and maximum encapsulation efficiency...
August 30, 2017: European Journal of Pharmaceutical Sciences
https://www.readbyqxmd.com/read/28589039/gum-arabic-reduces-c-reactive-protein-in-chronic-kidney-disease-patients-without-affecting-urea-or-indoxyl-sulfate-levels
#20
Sarra Elamin, Mariam J Alkhawaja, Amina Y Bukhamsin, Mohamed A S Idris, Muntasir M Abdelrahman, Nasrulla K Abutaleb, Abdulrahman A Housawi
INTRODUCTION: Gum Arabic (GA) is a complex polysaccharide with proven prebiotic properties and potentially beneficial systemic effects. METHODS: We randomly allocated 36 chronic kidney disease (CKD) patients to receive 10, 20, or 40 grams daily of GA for four weeks and studied the systemic effects of this intervention. RESULTS: Thirty participants completed the study with baseline glomerular filtration rate 29.1 ± 9.9 mL/min/1.7 m(2)...
2017: International Journal of Nephrology
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