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Food habits and diabetes

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https://www.readbyqxmd.com/read/28267855/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states
#1
Renata Micha, Jose L Peñalvo, Frederick Cudhea, Fumiaki Imamura, Colin D Rehm, Dariush Mozaffarian
Importance: In the United States, national associations of individual dietary factors with specific cardiometabolic diseases are not well established. Objective: To estimate associations of intake of 10 specific dietary factors with mortality due to heart disease, stroke, and type 2 diabetes (cardiometabolic mortality) among US adults. Design, Setting, and Participants: A comparative risk assessment model incorporated data and corresponding uncertainty on population demographics and dietary habits from National Health and Nutrition Examination Surveys (1999-2002: n = 8104; 2009-2012: n = 8516); estimated associations of diet and disease from meta-analyses of prospective studies and clinical trials with validity analyses to assess potential bias; and estimated disease-specific national mortality from the National Center for Health Statistics...
March 7, 2017: JAMA: the Journal of the American Medical Association
https://www.readbyqxmd.com/read/28244698/development-of-a-self-assessment-score-for-metabolic-syndrome-risk-in-non-obese-korean-adults
#2
Youjin Je, Youngyo Kim, Taeyoung Park
BACKGROUND AND OBJECTIVES: There is a need for simple risk scores that identify individuals at high risk for metabolic syndrome (MetS). Therefore, this study was performed to develop and validate a self-assessment score for MetS risk in non-obese Korean adults. METHODS AND STUDY DESIGN: Data from the fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2007-2009 were used to develop a MetS risk score. We included a total of 5,508 non-obese participants aged 19-64 years who were free of a self-reported diagnosis of diabetes, hyperlipidemia, hypertension, stroke, angina, or cancer...
March 2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28244664/re-challenging-fodmaps-the-low-fodmap-diet-phase-two
#3
REVIEW
Caroline Tuck, Jacqueline Barrett
The low fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet has good evidence for use in the treatment of patients with irritable bowel syndrome. Importantly, patients are encouraged not to remain on a strict low FODMAP diet long-term, and many patients maintain symptom improvement with a relaxed, moderate FODMAP restriction. The re-challenge phase is crucial to assist patients in identifying specific dietary triggers, reduce the level of dietary restriction required, and increase prebiotic intake...
March 2017: Journal of Gastroenterology and Hepatology
https://www.readbyqxmd.com/read/28241983/unraveling-the-metabolic-health-benefits-of-fasting-related-to-religious-beliefs-a-narrative-review
#4
REVIEW
Angeliki Persynaki, Spyridon Karras, Claude Pichard
Periodic fasting, under a religious aspect, has been adopted by humans for centuries as a crucial pathway of spiritual purification. Caloric restriction, with or without exclusion of certain types of food, is often a key component. Fasting varies significantly among different populations according to cultural habits and local climate conditions. Religious fasting in terms of patterns (continuous versus intermittent) and duration can vary from 1 to 200 d; thus, the positive and negative impact on health can be considerable...
March 2017: Nutrition
https://www.readbyqxmd.com/read/28139173/automatic-diet-monitoring-a-review-of-computer-vision-and-wearable-sensor-based-methods
#5
Hamid Hassannejad, Guido Matrella, Paolo Ciampolini, Ilaria De Munari, Monica Mordonini, Stefano Cagnoni
Food intake and eating habits have a significant impact on people's health. Widespread diseases, such as diabetes and obesity, are directly related to eating habits. Therefore, monitoring diet can be a substantial base for developing methods and services to promote healthy lifestyle and improve personal and national health economy. Studies have demonstrated that manual reporting of food intake is inaccurate and often impractical. Thus, several methods have been proposed to automate the process. This article reviews the most relevant and recent researches on automatic diet monitoring, discussing their strengths and weaknesses...
January 31, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28123752/mediterranean-style-diet-is-associated-with-low-risk-of-new-onset-diabetes-after-renal-transplantation
#6
Maryse C J Osté, Eva Corpeleijn, Gerjan J Navis, Charlotte A Keyzer, Sabita S Soedamah-Muthu, Else van den Berg, Douwe Postmus, Martin H de Borst, Daan Kromhout, Stephan J L Bakker
OBJECTIVE: The incidence of new-onset diabetes after transplantation (NODAT) and premature mortality is high in renal transplant recipients (RTR). We hypothesized that a Mediterranean Style diet protects against NODAT and premature mortality in RTR. RESEARCH DESIGN AND METHODS: A prospective cohort study of adult RTR with a functioning graft for >1 year. Dietary intake was assessed with a 177-item validated food frequency questionnaire. Patients were divided based on a 9-point Mediterranean Style Diet Score (MDS): low MDS (0-4 points) versus high MDS (5-9 points)...
2017: BMJ Open Diabetes Research & Care
https://www.readbyqxmd.com/read/28092510/unobtrusive-and-wearable-systems-for-automatic-dietary-monitoring
#7
Temiloluwa Prioleau, Elliot Moore, Maysam Ghovanloo
The threat of obesity, diabetes, anorexia and bulimia in our society today has motivated extensive research on dietary monitoring. Standard self-report methods such as 24-hour recall and food frequency questionnaires are expensive, burdensome and unrealiable to handle the growing health crisis. Long-term activity monitoring in daily living is a promising approach to provide individuals with quantitative feedback that can encourage healthier habits. Although several studies have attempted automating dietary monitoring using wearable, hand-held, smartobject, and environmental systems, it remains an open research problem...
January 16, 2017: IEEE Transactions on Bio-medical Engineering
https://www.readbyqxmd.com/read/28025950/age-differences-in-the-use-of-serving-size-information-on-food-labels-numeracy-or-attention
#8
Lisa M Soederberg Miller, Elizabeth Applegate, Laurel A Beckett, Machelle D Wilson, Tanja N Gibson
OBJECTIVE: The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skills. However, the extent to which older adults pay attention to serving size information on packages is unclear. We compared the effects of numeracy and attention on age differences in accurate use of serving size information while individuals evaluated product healthfulness...
December 27, 2016: Public Health Nutrition
https://www.readbyqxmd.com/read/28004268/dietary-intake-and-major-food-sources-of-polyphenols-in-people-with-type-2-diabetes-the-tosca-it-study
#9
M Vitale, M Masulli, A A Rivellese, E Bonora, F Cappellini, A Nicolucci, S Squatrito, D Antenucci, A Barrea, C Bianchi, F Bianchini, L Fontana, P Fornengo, F Giorgino, A Gnasso, E Mannucci, A Mazzotti, R Nappo, A P Palena, P Pata, G Perriello, S Potenziani, R Radin, L Ricci, F Romeo, C Santini, M Scarponi, R Serra, A Timi, A A Turco, M Vedovato, D Zavaroni, S Grioni, G Riccardi, O Vaccaro
PURPOSE: Proper evaluation of polyphenols intake at the population level is a necessary step in order to establish possible associations with health outcomes. Available data are limited, and so far no study has been performed in people with diabetes. The aim of this work was to document the intake of polyphenols and their major food sources in a cohort of people with type 2 diabetes and in socio-demographic subgroups. METHODS: We studied 2573 men and women aged 50-75 years...
December 21, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27998915/adolescent-diet-quality-and-cardiovascular-disease-risk-factors-and-incident-cardiovascular-disease-in-middle-aged-women
#10
Christina C Dahm, Andrea K Chomistek, Marianne Uhre Jakobsen, Kenneth J Mukamal, A Heather Eliassen, Howard D Sesso, Kim Overvad, Walter C Willett, Eric B Rimm, Stephanie E Chiuve
BACKGROUND: Primary prevention of cardiovascular disease (CVD) focuses on treatment of risk factors, including hypercholesterolemia, hypertension, and type 2 diabetes mellitus. We investigated whether a healthy diet in adolescence prevents development of clinical risk factors or incidence of CVD in adulthood. METHODS AND RESULTS: We examined the time to the first development of ≥1 clinical risk factor (hypercholesterolemia, hypertension, or type 2 diabetes mellitus) or CVD in relation to a high school Alternative Healthy Eating Index (HS-AHEI) within the Nurses' Health Study II...
December 20, 2016: Journal of the American Heart Association
https://www.readbyqxmd.com/read/27919711/epigenetic-dysfunctional-diseases-and-therapy-for-infection-and-inflammation
#11
REVIEW
Saheli Samanta, Sheeja Rajasingh, Thuy Cao, Buddhadeb Dawn, Johnson Rajasingh
Even though the discovery of the term 'epigenetics' was in the 1940s, it has recently become one of the most promising and expanding fields to unravel the gene expression pattern in several diseases. The most well studied example is cancer, but other diseases like metabolic disorders, autism, or inflammation-associated diseases such as lung injury, autoimmune disease, asthma, and type-2 diabetes display aberrant gene expression and epigenetic regulation during their occurrence. The change in the epigenetic pattern of a gene may also alter gene function because of a change in the DNA status...
February 2017: Biochimica et Biophysica Acta
https://www.readbyqxmd.com/read/27914157/-prevalence-of-dental-caries-in-type-1-diabetic-patients-treated-with-insulin-pump
#12
Rosana Garcia, Ana Coelho, Anabela Paula, Manuel Marques Ferreira, Francisco Caramelo, Luísa Barros, Carla Batista, Miguel Melo, Mário Jorge Silva, Eunice Carrilho
INTRODUCTION: Type 1 diabetes mellitus and oral health are strictly related on a reciprocal basis, and an increased susceptibility to a wide variety of oral diseases is recognised in these patients. The aim of the present study was to establish a relationship between the prevalence of dental caries in Type 1 diabetic patients treated with insulin pump and that of non-diabetic patients. MATERIAL AND METHODS: An observational clinical study of analytical and cross-sectional nature was conducted...
August 2016: Acta Médica Portuguesa
https://www.readbyqxmd.com/read/27890487/polyphenol-intake-and-cardiovascular-risk-factors-in-a-population-with%C3%A2-type-2-diabetes-the-tosca-it-study
#13
Marilena Vitale, Olga Vaccaro, Maria Masulli, Enzo Bonora, Stefano Del Prato, Carlo B Giorda, Antonio Nicolucci, Sebastiano Squatrito, Stefania Auciello, Anna C Babini, Laura Bani, Raffaella Buzzetti, Emanuela Cannarsa, Mauro Cignarelli, Massimo Cigolini, Gennaro Clemente, Sara Cocozza, Laura Corsi, Federica D'Angelo, Elisabetta Dall'Aglio, Graziano Di Cianni, Lucia Fontana, Giovanna Gregori, Sara Grioni, Carla Giordano, Rossella Iannarelli, Ciro Iovine, Annunziata Lapolla, Davide Lauro, Luigi Laviola, Chiara Mazzucchelli, Stefano Signorini, Laura Tonutti, Roberto Trevisan, Chiara Zamboni, Gabriele Riccardi, Angela A Rivellese
BACKGROUND: The role of polyphenol intake on cardiovascular risk factors is little explored, particularly in people with diabetes. AIM: To evaluate the association between the intake of total polyphenols and polyphenol classes with the major cardiovascular risk factors in a population with type 2 diabetes. METHODS: Dietary habits were investigated in 2573 males and females participants of the TOSCA.IT study. The European Prospective Investigation on Cancer and Nutrition (EPIC) questionnaire was used to assess dietary habits...
November 14, 2016: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/27867892/fasting-practices-in-tamil-nadu-and-their-importance-for-patients-with-diabetes
#14
REVIEW
Subramanian Kannan, Shriraam Mahadevan, Krishna Seshadri, Dhalapathy Sadacharan, Kumaravel Velayutham
Religious practices and cultural customs related to eating habits have a significant impact on lifestyle and health of the community. The Ramadan fasting in Muslims and its influence on various metabolic parameters such as diabetes have been reasonably studied. However, literature related to Hindu religious customs related to fasting and food patterns during various festivals and its effect on diabetes are scarce. This article is an attempt to describe the Hindu religious customs related to fasting and food practices from the State of Tamil Nadu (South India) and to raise the awareness among physicians about its relationship with diabetes which may help in managing their diabetic patients in a better way...
November 2016: Indian Journal of Endocrinology and Metabolism
https://www.readbyqxmd.com/read/27864073/eating-behaviour-of-university-students-in-germany-dietary-intake-barriers-to-healthy-eating-and-changes-in-eating-behaviour-since-the-time-of-matriculation
#15
Jennifer Hilger, Adrian Loerbroks, Katharina Diehl
A healthy diet plays a key role in preventing obesity and non-communicable diseases such as type 2 diabetes. This is true for all age groups, including young adults. While unhealthy eating habits among young adults, in particular university students, have been identified in former studies, this group has been neglected in existing health promotion strategies. Our aim was to explore baseline dietary intake, common barriers to healthy eating, and changes in eating behaviour among university students since the time of matriculation...
February 1, 2017: Appetite
https://www.readbyqxmd.com/read/27842612/mealtime-habits-and-risk-of-developing-the-metabolic-syndrome-or-insulin-resistance-among-mexican-adults
#16
Pablo Méndez-Hernández, Libia Darina Dosamantes-Carrasco, Carole Siani, Romain Pierlot, Margarita Martínez-Gómez, Berenice Rivera-Paredez, Laura Cervantes-Popoca, Elodia Rojas-Lima, Eduardo Salazar-Martínez, Yvonne N Flores, Jorge Salmerón
Meals are an important source of food intake, contributing to body weight and health status. Previous studies have examined the relationship between isolated mealtime behaviours and the metabolic syndrome (MetS). The aim of this study was to examine the influence over time of ten interrelated mealtime habits on the risk of developing the MetS and insulin resistance (IR) among Mexican adults. We conducted a prospective cohort study with a sample of 956 health workers. The Mealtime Habits Quality (MHQ) scale is based on four mealtime situations (availability of time to eat, distractions while eating, environmental and social context of eating, and familiar or cultural eating habits), which were used to assess the participants' MHQ at the baseline (2004-2006) and follow-up (2010-2012) evaluations...
November 15, 2016: British Journal of Nutrition
https://www.readbyqxmd.com/read/27812513/effects-of-activity-based-personalized-nutrition-education-on-dietary-behaviors-and-blood-parameters-in-middle-aged-and-older-type-2-diabetes-korean-outpatients
#17
Seung Hye Yang, Hye-Kyung Chung, Seung-Min Lee
This study aimed to compare the effects of activity-based personalized nutrition education (APNE) with a general instruction for diabetes (control, CTRL) in middle-aged and older Korean outpatients with type 2 diabetes. After an initial screening, 70 subjects were randomly assigned to APNE (n = 37) or CTRL (n = 33) group. APNE considered each patient's anthropometry, blood chemistry data, and dietary habits in addition to planning meal choices with the aid of registered dietitians. After 3 months, dietary behavior, food intake, and anthropometric and blood measurement results were evaluated...
October 2016: Clinical Nutrition Research
https://www.readbyqxmd.com/read/27774913/association-between-sucrose-intake-and-acute-coronary-event-risk-and-effect-modification-by-lifestyle-factors-malm%C3%A3-diet-and-cancer-cohort-study
#18
K Warfa, I Drake, P Wallström, G Engström, E Sonestedt
Previous studies have suggested that a high intake of sugar-sweetened beverages is positively associated with the risk of a coronary event. However, a few studies have examined the association between sucrose (the most common extrinsic sugar in Sweden) and incident coronary events. The objective of the present study was to examine the associations between sucrose intake and coronary event risk and to determine whether these associations are specific to certain subgroups of the population (i.e. according to physical activity, obesity status, educational level, alcohol consumption, smoking habits, intake of fat and intake of fruits and vegetables)...
October 24, 2016: British Journal of Nutrition
https://www.readbyqxmd.com/read/27757593/differences-in-food-intake-and-genetic-variability-in-taste-receptors-between-czech-pregnant-women-with-and-without-gestational-diabetes-mellitus
#19
Vendula Bartáková, Katarína Kuricová, Filip Zlámal, Jana Bělobrádková, Katetřina Kaňková
PURPOSE: Gestational diabetes mellitus (GDM) represents the most frequent metabolic disorder in pregnancy. Since dietary intake plays an important role in obesity and type 2 diabetes development, it is likely to be for the susceptibility to GDM too. Food preferences, driving partly the diet composition, are changing during pregnancy. Taste and genetic variability in taste receptors is an important factor in determining food preferences. Aims of our study were (1) to characterize dietary habits of pregnant women and to find possible differences in food preferences between healthy pregnant women and those with GDM and (2) to ascertain possible association of several single nucleotide polymorphisms (SNPs) in taste receptor (TR) genes with GDM...
October 18, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27708847/lifestyle-modification-intervention-improves-glycemic-control-in-mongolian-adults-who-are-overweight-or-obese-with-newly-diagnosed-type-2-diabetes
#20
S Sonomtseren, Y Sankhuu, J D Warfel, D L Johannsen, C M Peterson, B Vandanmagsar
OBJECTIVE: To evaluate the effectiveness of a weight loss intervention in Mongolian adults with newly diagnosed type 2 diabetes mellitus and with BMIs ≥ 25.0 kg/m(2). METHODS: Eighty participants (33 men/47 women) aged 32-56 years old received education sessions to improve nutritional habits and increase physical activity. Participants were counselled in-person on two occasions with regular follow-up by phone to eat less (reduce calorie intake by 30-40% and consume fewer fatty foods), shift food intake to earlier in a day and increase physical activity such as walking, jogging, running and biking...
September 2016: Obesity Science & Practice
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