Sheima T Saleh, Tareq M Osaili, Ayoub Al-Jawaldeh, Haydar A Hasan, Mona Hashim, Maysm N Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail
INTRODUCTION: This cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE), focusing on their perceptions of healthy food options and food safety ( n = 532). METHODS: Sociodemographic information, frequency of OFDA use, factors affecting food choices, and perceptions of healthy food and food safety were investigated. A total perception score was calculated for each participant...
2024: Frontiers in Nutrition