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Campylobacter jejuni

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https://www.readbyqxmd.com/read/28717848/new-identification-of-three-or-more-campylobacter-species-on-the-basis-of-a-degenerate-pcr-rflp-method-targeting-gyrb-gene
#1
Hiroyuki Fukuda, Fumiko Kojima, Shuji Fujimoto
This method was aimed targeting more Campylobacter species than conventional PCR-based identifications. They generally use species-specific primers focusing on clinically common species like C. jejuni, resulting in failure to recognize other species. We made the PCR-based identification more flexible using degenerate primers and DdeI- and MboI-separately used RFLP assay, which were designed on the basis of gyrB nucleotide sequence data of 14 Campylobacter species including C. jejuni, C. coli, and C. fetus. Ninety-four clinical isolates from patients with Campylobacter gastroenteritis and 13 biochemically identified C...
July 17, 2017: Current Microbiology
https://www.readbyqxmd.com/read/28714890/cardamom-cumin-and-dill-weed-essential-oils-chemical-compositions-antimicrobial-activities-and-mechanisms-of-action-against-campylobacter-spp
#2
Aysegul Mutlu-Ingok, Funda Karbancioglu-Guler
Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, cardamom, cumin, and dill weed EOs were evaluated for their antibacterial activities against Campylobacter jejuni and Campylobacter coli by using agar-well diffusion and broth microdilution methods, along with the mechanisms of antimicrobial action. Chemical compositions of EOs were also tested by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS)...
July 15, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28713351/a-genome-wide-association-study-to-identify-diagnostic-markers-for-human-pathogenic-campylobacter-jejuni-strains
#3
Cody J Buchanan, Andrew L Webb, Steven K Mutschall, Peter Kruczkiewicz, Dillon O R Barker, Benjamin M Hetman, Victor P J Gannon, D Wade Abbott, James E Thomas, G Douglas Inglis, Eduardo N Taboada
Campylobacter jejuni is a leading human enteric pathogen worldwide and despite an improved understanding of its biology, ecology, and epidemiology, limited tools exist for identifying strains that are likely to cause disease. In the current study, we used subtyping data in a database representing over 24,000 isolates collected through various surveillance projects in Canada to identify 166 representative genomes from prevalent C. jejuni subtypes for whole genome sequencing. The sequence data was used in a genome-wide association study (GWAS) aimed at identifying accessory gene markers associated with clinically related C...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28712509/genetic-diversity-of-thermotolerant-campylobacter-spp-isolates-from-different-stages-of-the-poultry-meat-supply-chain-in-argentina
#4
María V Zbrun, Analía Romero-Scharpen, Carolina Olivero, Jorge A Zimmermann, Eugenia Rossler, Lorena P Soto, Diego M Astesana, Jesica E Blajman, Ayelén Berisvil, Laureano S Frizzo, Marcelo L Signorini
The objective of this study was to investigate a clonal relationship among thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina. A total of 128 thermotolerant Campylobacter spp. (89 C. jejuni and 39 C. coli) isolates from six poultry meat chains were examined. These isolates were from: a) hens from breeder flocks, b) chickens on the farm (at ages 1 wk and 5 wk), c) chicken carcasses in the slaughterhouse, and d) chicken carcasses in the retail market...
July 13, 2017: Revista Argentina de Microbiología
https://www.readbyqxmd.com/read/28712376/grape-pomace-improves-performance-antioxidant-status-fecal-microbiota-and-meat-quality-of-piglets
#5
I Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, K Gerasopoulos, S Makri, N Goutzourelas, C Mitsagga, I Giavasis, K Petrotos, S Kokkas, P Goulas, V Christodoulou, D Kouretas
In the present study, grape pomace (GP) was used as feed additive in the diet of weaned piglets in order to develop innovative feedstuffs and to investigate their potential beneficial effects on welfare, productivity and meat quality. For examining the antioxidant capacity of the experimental feeds, 24 piglets of 20 days old were assigned to two experimental groups receiving standard or experimental diet for 30 days. Blood and tissues collections were performed at four different time-points, 2, 20, 35 and 50 days post birth...
July 17, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28711269/development-of-an-isothermal-amplification-based-assay-for-the-rapid-visual-detection-of-salmonella-bacteria
#6
Hai-Bin Liu, Yu-Xuan Zang, Xin-Jun Du, Ping Li, Shuo Wang
The efficient and timely detection of pathogens is a major concern worldwide. The aim of this study was to establish a rapid detection method for Salmonella bacteria in food samples to facilitate timely treatment. Widely used detection methods currently include culture-based methods and PCR-based methods. The former are time consuming, requiring 2 to 3 d, whereas the latter have higher accuracy but are typically complicated, requiring expertise and expensive instruments. In this study, a sensitive and rapid approach for the visual and point-of-use detection of Salmonella bacteria based on recombinase polymerase amplification (RPA) and a lateral-flow (LF) nucleic acid strip was established...
July 12, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28698561/a-combined-case-control-and-molecular-source-attribution-study-of-human-campylobacter-infections-in-germany-2011-2014
#7
Bettina M Rosner, Anika Schielke, Xavier Didelot, Friederike Kops, Janina Breidenbach, Niklas Willrich, Greta Gölz, Thomas Alter, Kerstin Stingl, Christine Josenhans, Sebastian Suerbaum, Klaus Stark
Campylobacter infection is the most commonly notified bacterial enteritis in Germany. We performed a large combined case-control and source attribution study (Nov 2011-Feb 2014) to identify risk factors for sporadic intestinal Campylobacter infections and to determine the relative importance of various animal sources for human infections in Germany. We conducted multivariable logistic regression analysis to identify risk factors. Source attribution analysis was performed using the asymmetric island model based on MLST data of human and animal/food isolates...
July 11, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28696791/the-molecular-mechanisms-of-ciprofloxacin-resistance-in-clinical-campylobacter-jejuni-and-their-genotyping-characteristics-in-beijing-china
#8
Wanna Yang, Maojun Zhang, Jiyuan Zhou, Lili Pang, Guiqiang Wang, Fengqin Hou
We assessed the susceptibility of 182 Campylobacter jejuni isolates from patients with diarrhea to eight antibiotics and analyzed the molecular mechanisms of ciprofloxacin resistance as well as the genetic characteristics based on multilocus sequence typing (MLST). The C257T mutation was found on the quinolone resistance-determining region (QRDR) of the gyrA gene in all ciprofloxacin-resistant strains. Mutations on the QRDR of the gyrB gene were silent. A total of 74 strains had 7 inverted repeat (IR) (a 16-bp IR on the intergenic region between cmeR and cmeABC) mutation polymorphisms...
July 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/28694791/no-clear-differences-between-organic-or-conventional-pig-farms-in-the-genetic-diversity-or-virulence-of-campylobacter-coli-isolates
#9
Martine Denis, Bérengère Nagard, Valérie Rose, Kévin Bourgoin, Mélina Cutimbo, Annaëlle Kerouanton
To evaluate the impact of pig farm management on the genetic diversity and on the virulence of Campylobacter coli, we characterized isolates from 19 organic pig farms (62 isolates) and from 24 conventional pig farms (58 isolates). The 120 C. coli isolates were typed using pulsed field gel electrophoresis (PFGE) and multilocus sequence typing (MLST) and the presence of nine virulence genes was screened using real-time PCR. The capacity of adhesion and invasion of 61 isolates (32 from organic and 29 from conventional farms) were then tested on human intestinal Caco-2 cells...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28691828/virulence-and-antibiotic-resistance-genes-in-campylobacter-spp-in-the-czech-republic
#10
J Bardoň, V Pudová, I Koláčková, R Karpíšková, M Röderová, M Kolář
OBJECTIVE: Thermotolerant species of the genus Campy-lobacter are the important agents causing human foodborne infections throughout the world. The aims of this study were to evaluate the presence of nine putative virulence genes in Campylobacter spp. isolated from patients and from foods (poultry meat, pork liver), to determine the resistance of Campylobacter isolates to eight antibiotic agents and to detect four resistance genes.Matherial and methods: The presence of the virulence genes cdtA, cdtB, cdtC, virB11, ciaB, wlaN, iam, dnaJ and racR was detected by polymerase chain reaction (PCR) in 94 Campylobacter spp...
2017: Epidemiologie, Mikrobiologie, Imunologie
https://www.readbyqxmd.com/read/28690959/from-the-gut-to-the-heart-campylobacter-jejuni-enteritis-leading-to-myopericarditis
#11
Faisal Inayat, Nouman Safdar Ali, Iqra Riaz, Hafeez Ul Hasan Virk
Campylobacter jejuni enteritis is the most common enteric infection in the developed world. Although rare, pericarditis and myopericarditis have been increasingly documented as complications following campylobacteriosis. The present paper implicates that myopericarditis and non-ischemic cardiomyopathy following Campylobacter jejuni infection might be more prevalent than initially thought and perhaps underreported so far. Therefore, it is imperative to perform the appropriate initial diagnostic testing, including stool cultures, in order to make an accurate diagnosis early in the course of the disease...
June 9, 2017: Curēus
https://www.readbyqxmd.com/read/28690881/small-intestinal-pro-inflammatory-immune-responses-following-campylobacter-jejuni-infection-of-secondary-abiotic-il-10-mice-lacking-nucleotide-oligomerization-domain-2
#12
Markus M Heimesaat, Ursula Grundmann, Marie E Alutis, André Fischer, Stefan Bereswill
Host immune responses are crucial for combating enteropathogenic infections including Campylobacter jejuni. Within 1 week following peroral C. jejuni infection, secondary abiotic IL-10(-/-) mice develop severe immunopathological sequelae affecting the colon (ulcerative enterocolitis). In the present study, we addressed whether pathogen-induced pro-inflammatory immune responses could also be observed in the small intestines dependent on the innate receptor nucleotide-oligomerization-domain-protein 2 (Nod2). Within 7 days following peroral infection, C...
June 2017: European Journal of Microbiology & Immunology
https://www.readbyqxmd.com/read/28686495/%C3%AE-resorcylic-acid-a-phytophenolic-compound-reduces-campylobacter-jejuni-in-postharvest-poultry
#13
B R Wagle, K Arsi, A Upadhyay, S Shrestha, K Venkitanarayanan, A M Donoghue, D J Donoghue
Human Campylobacter infections, a leading foodborne illness globally, has been linked with the high prevalence of this bacterium on raw retail chicken products. Reduction of Campylobacter counts on poultry products would greatly reduce the risk of subsequent infections in humans. To this end, this study investigated the potential of the phytophenolic compound β-resorcylic acid (BR) to reduce Campylobacter counts on postharvest poultry (chicken skin or meat). Four trials in total, two each on thigh skin or breast meat, were conducted in which chicken skin or meat samples (2 ± 0...
July 7, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28683522/role-of-eptc-in-biofilm-formation-by-campylobacter-jejuni-nctc11168-on-polystyrene-and-glass-surfaces
#14
Eun Seob Lim, Joo-Sung Kim
The complex roles of cell surface modification in the biofilm formation of Campylobacter jejuni, a major cause of worldwide foodborne diarrheal disease, are poorly understood. In a screen of mutants from random transposon mutagenesis, an insertional mutation in eptC gene (cj0256) resulted in a significant decrease in C. jejuni NCTC11168 biofilm formation (<20%) on major food contact surfaces, such as polystyrene and borosilicate glass, compared with wild-type cells (p < 0.05). In C. jejuni strain 81-176, the protein encoded by eptC modifies cell surface structures, such as lipid A, the inner core of lipooligosaccharide, and the flagellar rod protein (FlgG), by attaching phosphoethanolamine...
July 7, 2017: Journal of Microbiology and Biotechnology
https://www.readbyqxmd.com/read/28671999/speciation-trajectories-in-recombining-bacterial-species
#15
Pekka Marttinen, William P Hanage
It is generally agreed that bacterial diversity can be classified into genetically and ecologically cohesive units, but what produces such variation is a topic of intensive research. Recombination may maintain coherent species of frequently recombining bacteria, but the emergence of distinct clusters within a recombining species, and the impact of habitat structure in this process are not well described, limiting our understanding of how new species are created. Here we present a model of bacterial evolution in overlapping habitat space...
July 3, 2017: PLoS Computational Biology
https://www.readbyqxmd.com/read/28665716/a-study-on-campylobacter-jejuni-and-campylobacter-coli-through-commercial-broiler-production-chains-in-thailand-antimicrobial-resistance-the-characterization-of-dna-gyrase-subunit-a-mutation-and-genetic-diversity-by-flagellin-a-gene-restriction-fragment-length
#16
Thotsapol Thomrongsuwannakij, Patrick J Blackall, Niwat Chansiripornchai
Contaminated poultry meat is regarded as the main source of human campylobacteriosis. During September 2014 and February 2015, breeder flocks, hatcheries, and broiler farms from two chicken production chains were investigated chronologically. Five commercial breeder flocks (Breeder Flocks 1-5), two hatcheries (Hatcheries A and B), and five broiler flocks (Broiler Flocks 1-5) were sampled in this study. Campylobacter colonization of both breeder and broiler flocks was determined from cloacal swabs and environmental samples (pan feeders, footwear, darkling beetles, flies, feed, and water)...
June 2017: Avian Diseases
https://www.readbyqxmd.com/read/28662272/campylobacter-fetus-impairs-barrier-function-in-ht-29-b6-cells-through-focal-tight-junction-alterations-and-leaks
#17
Roland Bücker, Susanne M Krug, Anja Fromm, Hans Linde Nielsen, Michael Fromm, Henrik Nielsen, Jörg-Dieter Schulzke
Infections by Campylobacter species are the most common foodborne zoonotic disease worldwide. Campylobacter jejuni and C. coli are isolated most frequently from human stool samples, but severe infections by C. fetus (Cf), which can cause gastroenteritis, septicemia, and abortion, are also found. This study aims at the characterization of pathological changes in Cf infection using an intestinal epithelial cell model. The Cf-induced epithelial barrier defects appeared earlier than those of avian Campylobacter species like C...
June 29, 2017: Annals of the New York Academy of Sciences
https://www.readbyqxmd.com/read/28659885/importance-of-campylobacter-jejuni-flis-and-fliw-in-flagella-biogenesis-and-flagellin-secretion
#18
Katarzyna A Radomska, Marc M S M Wösten, Soledad R Ordoñez, Jaap A Wagenaar, Jos P M van Putten
Flagella-driven motility enables bacteria to reach their favorable niche within the host. The human foodborne pathogen Campylobacter jejuni produces two heavily glycosylated structural flagellins (FlaA and FlaB) that form the flagellar filament. It also encodes the non-structural FlaC flagellin which is secreted through the flagellum and has been implicated in host cell invasion. The mechanisms that regulate C. jejuni flagellin biogenesis and guide the proteins to the export apparatus are different from those in most other enteropathogens and are not fully understood...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28651615/effects-of-dry-whey-powder-and-calcium-butyrate-supplementation-of-corn-soybean-based-diets-on-productive-performance-duodenal-histological-integrity-and-campylobacter-colonization-in-broilers
#19
Medelin Ocejo, Beatriz Oporto, Ramón A Juste, Ana Hurtado
BACKGROUND: Campylobacter is the main cause of gastroenteritis in humans in industrialized countries, and poultry is its principal reservoir and source of human infections. Dietary supplementation of broiler feed with additives could improve productive performance and elicit health benefits that might reduce Campylobacter contamination during primary production. The aim of this study was to assess the effect of dietary supplementation with whey (a prebiotic) and calcium butyrate (a salt of a short-chain fatty acid) on productive traits, duodenal histological integrity, and Campylobacter colonization and dissemination in broiler chickens during the 42-day rearing period...
June 26, 2017: BMC Veterinary Research
https://www.readbyqxmd.com/read/28650672/campylobacter-species-isolated-from-pigs-in-grenada-exhibited-novel-clones-genotypes-and-antimicrobial-resistance-profiles-of-sequence-types
#20
Victor A Amadi, Vanessa Matthew-Belmar, Charmarthy Subbarao, Isaac Kashoma, Gireesh Rajashekara, Ravindra Sharma, Harry Hariharan, Diana Stone
Infections caused by Campylobacter species pose a severe threat to public health worldwide. However, in Grenada, the occurrence and characteristics of Campylobacter in food animals, including pigs, remain mostly unknown. In this study, we identified the sequence types (STs) of Campylobacter from young healthy pigs in Grenada and compared the results with previous studies in Grenada and other countries. Antimicrobial resistance patterns and diversity of the Campylobacter clones were evaluated. Ninety-nine Campylobacter isolates (97 Campylobacter coli and 2 Campylobacter jejuni) were analyzed by multilocus sequence typing...
July 2017: Foodborne Pathogens and Disease
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