Laura Barrubés, Nancy Babio, Guillermo Mena-Sánchez, Estefania Toledo, Judith B Ramírez-Sabio, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, José Manuel Santos-Lozano, Lluís Serra-Majem, Xavier Pintó, Miguel Ángel Martínez-González, José Vicente Sorlí, Josep Basora, Jordi Salas-Salvadó
Prospective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and CRC risk. We assessed the associations between the consumption of total dairy products, their different subtypes and CRC risk in older Mediterranean individuals at high cardiovascular risk. We analyzed data from 7216 men and women (55-80 years) without CRC at baseline from the PREvención con DIeta MEDiterránea study...
April 16, 2018: International Journal of Cancer. Journal International du Cancer