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https://www.readbyqxmd.com/read/28525967/candidate-gene-based-association-mapping-in-fusarium-culmorum-for-field-quantitative-pathogenicity-and-mycotoxin-production-in-wheat
#1
Valheria Castiblanco, Jose J Marulanda, Tobias Würschum, Thomas Miedaner
BACKGROUND: Quantitative traits are common in nature, but quantitative pathogenicity has received only little attention in phytopathology. In this study, we used 100 Fusarium culmorum isolates collected from natural field environments to assess their variation for two quantitative traits, aggressiveness and deoxynivalenol (DON) production on wheat plants grown in four different field environments (location-year combinations). Seventeen Fusarium graminearum pathogenicity candidate genes were assessed for their effect on the aggressiveness and DON production of F...
May 19, 2017: BMC Genetics
https://www.readbyqxmd.com/read/28510187/identification-and-trichothecene-genotypes-of-fusarium-graminearum-species-complex-from-wheat-in-taiwan
#2
Chih-Li Wang, Yi-Hong Cheng
BACKGROUND: Fusarium head blight (FHB) of wheat caused by Fusarium graminearum species complex (FGSC) is a devastating disease worldwide. The pathogens not only reduce the yield of wheat, but also impact the quality of wheat by contamination with trichothecene mycotoxins. A systematic investigation on the pathogens of FHB in Taiwan is lacking. Here, molecular and morphological approaches were used to identify species of the Taiwanese FGSC isolates and determine their trichothecene genotypes...
December 2017: Botanical Studies (Taipei, Taiwan)
https://www.readbyqxmd.com/read/28472144/aspergillus-ficuum-phytase-activity-is-inhibited-by-cereal-grain-components
#3
Zelalem Eshetu Bekalu, Claus Krogh Madsen, Giuseppe Dionisio, Henrik Brinch-Pedersen
In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between cultivars of barley and cultivars of wheat and between Fusarium graminearum infected and non-infected wheat grains. The highest endpoint level of phytase activity inhibition was 90%, observed with grain protein extracts (GPE) from F. graminearum infected wheat...
2017: PloS One
https://www.readbyqxmd.com/read/28466509/a-spatial-temporal-analysis-of-the-fusarium-graminearum-transcriptome-during-symptomless-and-symptomatic-wheat-infection
#4
Neil A Brown, Jess Evans, Andrew Mead, Kim E Hammond-Kosack
Fusarium head blight of wheat is one of the most serious and hazardous crop diseases worldwide. Here, a transcriptomic investigation of Fusarium graminearum reveals a new model for symptomless and symptomatic wheat infection. The predicted metabolic state and secretome of F. graminearum were distinct within symptomless and symptomatic wheat tissue. Transcripts for genes involved in the biosynthesis of the mycotoxin, deoxynivalenol, plus other characterised and putative secondary metabolite clusters increased in abundance in symptomless tissue...
May 2, 2017: Molecular Plant Pathology
https://www.readbyqxmd.com/read/28463723/abiotic-conditions-leading-to-fum-gene-expression-and-fumonisin-accumulation-by-fusarium-proliferatum-strains-grown-on-a-wheat-based-substrate
#5
Eugenia Cendoya, Laetitia Pinson-Gadais, María C Farnochi, María L Ramirez, Sylvain Chéreau, Giselè Marcheguay, Christine Ducos, Christian Barreau, Florence Richard-Forget
Fusarium proliferatum produces fumonisins B not only on maize but also on diverse crops including wheat. Using a wheat-based medium, the effects of abiotic factors, temperature and water activity (aW), on growth, fumonisin biosynthesis, and expression of FUM genes were compared for three F. proliferatum strains isolated from durum wheat in Argentina. Although all isolates showed similar profiles of growth, the fumonisin production profiles were slightly different. Regarding FUM gene transcriptional control, both FUM8 and FUM19 expression showed similar behavior in all tested conditions...
April 25, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28463719/agricultural-factors-affecting-fusarium-communities-in-wheat-kernels
#6
Ida Karlsson, Hanna Friberg, Anna-Karin Kolseth, Christian Steinberg, Paula Persson
No abstract text is available yet for this article.
April 21, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28433743/the-antibiotic-polymyxin-b-exhibits-novel-antifungal-activity-against-fusarium-species
#7
Li-Hang Hsu, Hsuan-Fu Wang, Pei-Lun Sun, Fung-Rong Hu, Ying-Lien Chen
The genus Fusarium comprises many species, including Fusarium oxysporum, Fusarium solani, Fusarium graminearum and Fusarium verticillioides, and causes severe infections in plants and humans. In clinical settings, Fusarium is the third most frequent mould to cause invasive fungal infections after Aspergillus and the Mucorales. F. solani and F. oxysporum are the most prevalent Fusarium spp. causing clinical disease. However, few effective antifungal drugs are available to treat human and plant Fusarium infections...
June 2017: International Journal of Antimicrobial Agents
https://www.readbyqxmd.com/read/28424497/the-glycogen-synthase-kinase-mogsk1-regulated-by-mps1-map-kinase-is-required-for-fungal-development-and-pathogenicity-in-magnaporthe-oryzae
#8
Tengsheng Zhou, Yasin F Dagdas, Xiaohan Zhu, Shiqin Zheng, Liqiong Chen, Zachary Cartwright, Nicholas J Talbot, Zonghua Wang
Magnaporthe oryzae, the causal agent of blast disease, is one of the most destructive plant pathogens, causing significant yield losses on staple crops such as rice and wheat. The fungus infects plants with a specialized cell called an appressorium, whose development is tightly regulated by MAPK signaling pathways following the activation of upstream sensors in response to environmental stimuli. Here, we show the expression of the Glycogen synthase kinase 3 (GSK3) MoGSK1 in M. oryzae is regulated by Mps1 MAP kinase, particularly under the stressed conditions...
April 19, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28414109/synthesis-and-characterization-of-chitosan-nanoparticles-and-their-effect-on-fusarium-head-blight-and-oxidative-activity-in-wheat
#9
A Kheiri, S A Moosawi Jorf, A Malihipour, H Saremi, M Nikkhah
The main aim of present study was to prepare chitosan (CS) and chitosan nanoparticles (CS/NPs) to evaluate their antifungal and oxidative activity. CS/NPs were prepared based on the ionic gelation of CS with tripolyphosphate (TPP) anions by using centrifugation and pH change. The obtained nanoparticles (NPs) were characterized by size and zeta potential analysis. The antifungal activity of the CS and CS/NPs were evaluated on the Fusarium graminearum, which causes Fusarium head blight (FHB) on wheat by the method of spraying on the Potato dextrose agar (PDA) medium...
April 13, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28411402/transcriptomics-of-cereal-fusarium-graminearum-interactions-what-we-have-learned-so-far
#10
REVIEW
Kemal Kazan, Donald M Gardiner
The ascomycete fungal pathogen Fusarium graminearum causes the globally important Fusarium head blight (FHB) disease on cereal hosts such as wheat, barley and maize. In addition to reducing grain yield, infection by this pathogen causes major quality losses. In particular, the contamination of food and feed with the F. graminearum trichothecene toxin deoxynivalenol (DON) can have many adverse short- and long-term effects on human and animal health. During the last decade, the interaction between F. graminearum and both cereal and model hosts has been extensively studied through transcriptome analyses...
April 15, 2017: Molecular Plant Pathology
https://www.readbyqxmd.com/read/28407973/occurrence-of-deoxynivalenol-and-deoxynivalenol-3-glucoside-in-durum-wheat-from-argentina
#11
Sofía A Palacios, Jessica G Erazo, Biancamaria Ciasca, Veronica M T Lattanzio, María M Reynoso, María C Farnochi, Adriana M Torres
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between <LOQ (50μg/kg) and 9480μg/kg. Deoxynivalenol-3-glucoside was detected in 94% of the samples at concentrations ranging from <LOQ (50μg/kg) to 850μg/kg. Moreover, the acetylated derivatives were also detected but at lower frequency (49%)...
September 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28407119/a-barley-udp-glucosyltransferase-inactivates-nivalenol-and-provides-fusarium-head-blight-resistance-in-transgenic-wheat
#12
Xin Li, Herbert Michlmayr, Wolfgang Schweiger, Alexandra Malachova, Sanghyun Shin, Yadong Huang, Yanhong Dong, Gerlinde Wiesenberger, Susan McCormick, Marc Lemmens, Philipp Fruhmann, Christian Hametner, Franz Berthiller, Gerhard Adam, Gary J Muehlbauer
Fusarium Head Blight is a disease of cereal crops that causes severe yield losses and mycotoxin contamination of grain. The main causal pathogen, Fusarium graminearum, produces the trichothecene toxins deoxynivalenol or nivalenol as virulence factors. Nivalenol-producing isolates are most prevalent in Asia but co-exist with deoxynivalenol producers in lower frequency in North America and Europe. Previous studies identified a barley UDP-glucosyltransferase, HvUGT13248, that efficiently detoxifies deoxynivalenol, and when expressed in transgenic wheat results in high levels of type II resistance against deoxynivalenol-producing F...
April 12, 2017: Journal of Experimental Botany
https://www.readbyqxmd.com/read/28392426/population-genetic-structure-and-mycotoxin-potential-of-the-wheat-crown-rot-and-head-blight-pathogen-fusarium-culmorum-in-algeria
#13
Imane Laraba, Houda Boureghda, Nora Abdallah, Oussama Bouaicha, Friday Obanor, Antonio Moretti, David M Geiser, Hye-Seon Kim, Susan P McCormick, Robert H Proctor, Amy C Kelly, Todd J Ward, Kerry O'Donnell
Surveys for crown rot (FCR) and head blight (FHB) of Algerian wheat conducted during 2014 and 2015 revealed that Fusarium culmorum strains producing 3-acetyl-deoxynivalenol (3ADON) or nivalenol (NIV) were the causal agents of these important diseases. Morphological identification of the isolates (n FCR=110, n FHB=30) was confirmed by sequencing a portion of TEF1. To assess mating type idiomorph, trichothecene chemotype potential and global population structure, the Algerian strains were compared with preliminary sample of F...
April 7, 2017: Fungal Genetics and Biology: FG & B
https://www.readbyqxmd.com/read/28387243/linoleic-acid-isomerase-gene-fglai12-affects-sensitivity-to-salicylic-acid-mycelial-growth-and-virulence-of-fusarium-graminearum
#14
Ya-Zhou Zhang, Zhen-Zhen Wei, Cai-Hong Liu, Qing Chen, Bin-Jie Xu, Zhen-Ru Guo, Yong-Li Cao, Yan Wang, Ya-Nan Han, Chen Chen, Xiang Feng, Yuan-Yuan Qiao, Lu-Juan Zong, Ting Zheng, Mei Deng, Qian-Tao Jiang, Wei Li, You-Liang Zheng, Yu-Ming Wei, Peng-Fei Qi
Fusarium graminearum is the major causal agent of fusarium head blight in wheat, a serious disease worldwide. Linoleic acid isomerase (LAI) catalyses the transformation of linoleic acid (LA) to conjugated linoleic acid (CLA), which is beneficial for human health. We characterised a cis-12 LAI gene of F. graminearum (FGSG_02668; FgLAI12), which was downregulated by salicylic acid (SA), a plant defence hormone. Disruption of FgLAI12 in F. graminearum resulted in decreased accumulation of cis-9,trans-11 CLA, enhanced sensitivity to SA, and increased accumulation of LA and SA in wheat spikes during infection...
April 7, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28332274/time-course-expression-qtl-atlas-of-the-global-transcriptional-response-of-wheat-to-fusarium-graminearum
#15
Mina Samad-Zamini, Wolfgang Schweiger, Thomas Nussbaumer, Klaus F X Mayer, Hermann Buerstmayr
Fusarium head blight is a devastating disease of small grain cereals such as bread wheat (Triticum aestivum). The pathogen switches from a biotrophic to a nectrotrophic lifestyle in course of disease development forcing its host to adapt its defence strategies. Using a genetical genomics approach we illustrate genome-wide reconfigurations of genetic control over transcript abundances between two decisive time points after inoculation with the causative pathogen Fusarium graminearum. Whole transcriptome measurements have been recorded for 163 lines of a wheat doubled haploid population segregating for several resistance genes yielding 15 552 at 30 hours and 15 888 eQTL at 50 hours after inoculation...
March 23, 2017: Plant Biotechnology Journal
https://www.readbyqxmd.com/read/28330332/response-surface-methodology-based-optimization-of-production-media-and-purification-of-%C3%AE-galactosidase-in-solid-state-fermentation-by-fusarium-moniliforme-ncim-1099
#16
Sanjivani B Gajdhane, Prashant K Bhagwat, Padma B Dandge
Response surface methodology was used to enhance the production of α-galactosidase from Fusarium moniliforme NCIM 1099 in solid-state fermentation. Plackett-Burman design was employed for selection of critical media constituents which were optimized by central composite rotatable design. Wheat bran, peptone and FeSO4·7H2O were identified as significant medium components using PB design. Further CCRD optimized medium components as wheat bran; 4.62 μg, peptone; 315.42 μg, FeSO4·7H2O; 9.04 μg. RSM methodological optimization increased the enzyme production from 13...
December 2016: 3 Biotech
https://www.readbyqxmd.com/read/28330127/diversity-of-toxic-and-phytopathogenic-fusarium-species-occurring-on-cereals-grown-in-karnataka-state-india
#17
H Nagaraja, G Chennappa, K Poorna Chandra Rao, G Mahadev Prasad, M Y Sreenivasa
A total of 198 cereal samples (53 maize, 54 sorghum, 37 paddy and 54 wheat) were collected from 11 districts of Karnataka to understand the percent infection (PI), relative density (RD) and their frequency (Fr) caused by Fusarium spp. All samples were screened by agar plating method using MGA 2.5 agar media and incubated at 25 ± 2 °C for 3-5 days. The study revealed the association of 10 different Fusarium species known trichothecene producers such as Fusarium acuminatum, F. avenaceum, F. crookwellense, F...
June 2016: 3 Biotech
https://www.readbyqxmd.com/read/28323242/investigation-of-the-indigenous-fungal-community-populating-barley-grains-secretomes-and-xylanolytic-potential
#18
Abida Sultan, Jens C Frisvad, Birgit Andersen, Birte Svensson, Christine Finnie
The indigenous fungal species populating cereal grains produce numerous plant cell wall-degrading enzymes including xylanases, which could play important role in plant-pathogen interactions and in adaptation of the fungi to varying carbon sources. To gain more insight into the grain surface-associated enzyme activity, members of the populating fungal community were isolated, and their secretomes and xylanolytic activities assessed. Twenty-seven different fungal species were isolated from grains of six barley cultivars over different harvest years and growing sites...
March 18, 2017: Journal of Proteomics
https://www.readbyqxmd.com/read/28322011/fcrav2-a-gene-with-rogdi-domain-involved-in-fusarium-head-blight-and-crown-rot-on-durum-wheat-caused-by-fusarium-culmorum
#19
Francesca Spanu, Barbara Scherm, Irene Camboni, Virgilio Balmas, Giovanna Pani, Safa Oufensou, Nicolo' Macciotta, Matias Pasquali, Quirico Migheli
Fusarium culmorum is a soil-borne fungal pathogen able to cause foot and root rot and Fusarium head blight on small grain cereals, particularly on wheat and barley. It causes significant yield and quality loss and results in the contamination of kernels with type B trichothecene mycotoxins. Knowledge on pathogenicity factors of this fungus is still limited. A transposon tagging approach based on the mimp1/impala double component system has allowed us to select a mutant altered in multiple metabolic and morphological processes, trichothecene production and virulence...
March 21, 2017: Molecular Plant Pathology
https://www.readbyqxmd.com/read/28319793/early-response-of-wheat-antioxidant-system-with-special-reference-to-fusarium-head-blight-stress
#20
Valentina Spanic, Marija Viljevac Vuletic, Ivan Abicic, Tihana Marcek
Fusarium head blight (FHB) is a destructive fungal disease of wheat (Triticum aestivum L.) that causes significant grain yield losses and end-use quality reduction associated with contamination by the mycotoxin deoxynivalenol (DON). Three winter wheat varieties ('Vulkan', 'Kraljica' and 'Golubica') were screened for FHB resistance using artificial inoculation technique under field conditions. The aim of this study was to examine a relationship between FHB resistance and the effectiveness of enzyme antioxidant system of wheat varieties under different sampling times (3, 15, 24, 48, 96, 120 and 336 hai)...
March 14, 2017: Plant Physiology and Biochemistry: PPB
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