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Anitmicrobial Resistance

Margaret A Davis, Dale D Hancock, Thomas E Besser
Increasing anitmicrobial resistance among foodborne pathogens has prompted calls for the reduction of anitmicrobial use in livestock to prevent future emergence or resistance. In the case of Salmonella enterica, clonal dissemination may play a more critical role in regional changes in antimicrobial resistance in Salmonellae than antimicrobial selection pressure. Multi-resistant Salmonella Typhimurium definitive type 104 (mr-DT104) emerged from an unknown location and was disseminated globally during the 1980s and 1990s...
September 2002: Journal of Laboratory and Clinical Medicine
A Shimizu, Y Wakita, S Nagase, M Okabe, T Koji, T Hayashi, N Nagase, A Sasaki, J Kawano, K Yamashita, M Takagi
A total of 90 strains of Staphylococcus intermedius isolated from dogs were examined for antimicrobial susceptibility. There were no significant differences in the distribution patterns of MICs between strains from 1982 to 1985 and those from 1999, and between strains from healthy dogs and those from diseased dogs. All of the strains were susceptible to ABPC, DMPPC, CEX, TDM, ERFX, BFLX, and FF at concentrations of 0.05 to 6.25 microg/ml. The MICs of OTC, KM, EM, AIV-TS, and LCM were distributed in a broad range of 0...
March 2001: Journal of Veterinary Medical Science
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