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https://www.readbyqxmd.com/read/28922078/the-tipping-point-of-change-in-an-qualitative-findings-from-an-online-study
#1
Sarah Fogarty, Lucie M Ramjan
OBJECTIVE: The aim of this study was to understand factors related to treatment and/or recovery from self-reported Anorexia Nervosa, including 'the tipping point of change'. METHOD: An online questionnaire was developed and administered from December 2014 to December 2015 to individuals ≥18 years of age with Anorexia Nervosa in the past or currently who were recruited through eating disorder organizations in Australia and the United Kingdom. Responses to a specific qualitative question on 'the tipping point of change' were analyzed using conventional content analysis...
September 18, 2017: Women & Health
https://www.readbyqxmd.com/read/28921689/associations-between-eating-disorder-related-symptoms-and-participants-utilization-of-an-individualized-internet-based-prevention-and-early-intervention-program
#2
Sally Kindermann, Markus Moessner, Fikret Ozer, Stephanie Bauer
OBJECTIVE: Flexible, individualized interventions allow participants to adjust the intensity of support to their current needs. Between-persons, participants with greater needs can receive more intense support, within-persons, participants can adjust utilization to their current level of symptoms. The purpose of the present study was to analyze associations between ED-related symptoms and utilization of the individualized program ProYouth both between- and within-persons, aiming to investigate whether participants adapt utilization intensity to their current needs...
September 18, 2017: International Journal of Eating Disorders
https://www.readbyqxmd.com/read/28918581/concurrent-improvement-in-both-binge-eating-and-depressive-symptoms-with-naltrexone-bupropion-therapy-in-overweight-or-obese-subjects-with-major-depressive-disorder-in-an-open-label-uncontrolled-study
#3
Anna I Guerdjikova, Brandon Walsh, Kevin Shan, Amy E Halseth, Eduardo Dunayevich, Susan L McElroy
INTRODUCTION: Binge eating disorder (BED) is associated with obesity and major depressive disorder (MDD). Naltrexone extended-release (ER)/bupropion ER (NB) is approved as an adjunct to diet and physical activity for chronic weight management. In a prospectively designed 24-week open-label, single-arm, single-site trial of 25 women with MDD and overweight/obesity, NB reduced weight and depressive symptoms. METHODS: This post hoc analysis investigated the relationship between change in self-reported binge eating behavior (evaluated with the Binge Eating Scale [BES]) and changes in weight, control of eating, and depressive symptoms...
September 16, 2017: Advances in Therapy
https://www.readbyqxmd.com/read/28918416/-the-methodology-and-sample-description-of-the-national-survey-on-addiction-problems-in-hungary-2015-nsaph-2015
#4
Borbala Paksi, Zsolt Demetrovics, Anna Magi, Katalin Felvinczi
This paper introduces the methods and methodological findings of the National Survey on Addiction Problems in Hungary (NSAPH 2015). Use patterns of smoking, alcohol use and other psychoactive substances were measured as well as that of certain behavioural addictions (problematic gambling - PGSI, DSM-V, eating disorders - SCOFF, problematic internet use - PIUQ, problematic on-line gaming - POGO, problematic social media use - FAS, exercise addictions - EAI-HU, work addiction - BWAS, compulsive buying - CBS)...
June 2017: Neuropsychopharmacologia Hungarica
https://www.readbyqxmd.com/read/28918388/association-of-the-alternative-healthy-eating-index-ahei-2010-with-depression-stress-and-anxiety-among-iranian-military-personnel
#5
Jamal Rahmani, A Milajerdi, A Dorosty-Motlagh
INTRODUCTION: Psychological disorders have a major role in the incidence of chronic diseases and may result in reductions in the cost-effectiveness of the Armed Forces. Previous civilian studies have shown a protective association between healthy eating guidelines and mental disorders, but evidence to support this for a military population is limited. The aim of this study was to examine the association of Alternative Healthy Eating Index (AHEI-2010) with depression, stress and anxiety among Iranian military personnel...
September 15, 2017: Journal of the Royal Army Medical Corps
https://www.readbyqxmd.com/read/28915806/family-based-intervention-in-adolescent-restrictive-eating-disorders-early-treatment-response-and-low-weight-suppression-is-associated-with-favourable-one-year-outcome
#6
Ingemar Swenne, Thomas Parling, Helena Salonen Ros
BACKGROUND: Family-based treatments are first-line treatments for adolescents with restrictive eating disorders (ED) but have to be improved since outcome is poor for some. We have investigated the one-year outcome of a family-based intervention programme with defined and decisive interventions at the start of treatment. METHOD: Data pertaining 201 adolescents with restrictive ED with features of anorexia nervosa but not fulfilling the weight criterion starting treatment 2010-2015, had a wide range of body mass index (BMI) and of weight loss at presentation, and completed a one-year follow-up was analysed...
September 15, 2017: BMC Psychiatry
https://www.readbyqxmd.com/read/28915110/diet-quality-of-adolescents-with-eating-disorders
#7
Alexis Santiago, Jacqueline Zimmerman, Ronald Feinstein, Martin Fisher
Purpose To compare the nutritional intake of adolescents with eating disorders (EDs) to recommended Daily Values of macronutrients and micronutrients, using the Nutrition Data Systems for Research (NDSR); to determine if nutritional content varied among the different sub-types of EDs; and to use the Healthy Eating Index 2010 (HEI-2010) as a measurement of diet quality in this population. Methods Forty-six adolescents referred to an ED Program were recruited for inclusion in this study. A detailed 24-h dietary recall from each participant was obtained and a detailed nutritional analysis was generated, allowing for calculation of the HEI-2010...
September 15, 2017: International Journal of Adolescent Medicine and Health
https://www.readbyqxmd.com/read/28913823/dietary-patterns-as-a-red-flag-for-higher-risk-of-eating-disorders-among-female-teenagers-with-and-without-type-i-diabetes-mellitus-adolescents-with-type-i-diabetes-mellitus-are-a-risk-factor-for-eating-disorders-a-case-control-study
#8
Ruth Bartelli Grigolon, Karin Louise Lenz Dunker, Mireille Coelho Almeida, Denise Claudino Achôa, Angélica Medeiros Claudino
BACKGROUND: Female adolescents with type I diabetes mellitus (TIDM) have an increased risk of developing eating disorders (ED) due to the dietary recommendations. OBJECTIVE: Investigate the association between dietary intake and increased risk of ED. METHODS: Case-control study with 50 T1DM female adolescents (11-16 years) and 100 healthy peers (CG). Measures included food frequency questionnaire (FFQ-PP), Child-EDE.12, economic and anthropometric data...
September 14, 2017: Eating and Weight Disorders: EWD
https://www.readbyqxmd.com/read/28913713/ethnic-groups-differ-in-how-poor-self-rated-mental-health-reflects-psychiatric-disorders
#9
Shervin Assari
AIM: This study aimed to explore cross-ethnic variation in the pattern of the associations between psychiatric disorders and self-rated mental health (SRMH) in the USA. METHODS: This cross-sectional study used data from the Collaborative Psychiatric Epidemiology Surveys (CPES), 2001-2003, a national household probability sample. The study enrolled 18,237 individuals who were either Non-Hispanic White (n = 7587), African American (n = 4746), Mexican (n = 1442), Cuban (n = 577), Puerto Rican (n = 495), Other Hispanic (n = 1106), Vietnamese (n = 520), Filipino (n = 508), Chinese (n = 600) or Other Asian (n = 656)...
September 14, 2017: Journal of Racial and Ethnic Health Disparities
https://www.readbyqxmd.com/read/28912995/coprophagia-and-entomophagia-in-a-patient-with-alcohol-related-dementia
#10
João B Fonseca, Pedro Morgado
Coprophagia and entomophagia are two phenomena not commonly reported in the medical literature and their occurrence is usually associated with mental disorders. We present the case of a 59-year-old man with a history of alcohol abuse who was evaluated due to cognitive deterioration and disturbed eating habits including feces and living insects. Organic causes were ruled out and an important cognitive impairment became evident on neuropsychological formal test. The behavior remitted after antipsychotic pharmacologic therapy and alcohol detoxification, leaving the diagnostic impression of alcohol related dementia...
2017: Case Reports in Psychiatry
https://www.readbyqxmd.com/read/28910177/development-and-validation-of-a-brief-measure-of-eating-compulsivity-mec
#11
Ria Schroder, John Douglas Sellman, Simon Adamson
Food addiction is increasingly being recognised as a contributory factor in overweight and obesity. Management of eating compulsivity, a key component of food addiction, may assist greatly in the successful treatment of obesity. Measurement of food addiction and its core characteristic of eating compulsivity is fundamental to increasing understandings of the concept of food addiction, its prevalence among people with and without obesity and its utility within a treatment context. The current study describes the development and initial validation of a brief measure of eating compulsivity that can be used within clinical and research settings to establish a person's level of eating compulsivity...
September 14, 2017: Substance Use & Misuse
https://www.readbyqxmd.com/read/28905482/energy-drink-consumption-among-new-zealand-adolescents-associations-with-mental-health-health-risk-behaviours-and-body-size
#12
Jennifer Utter, Simon Denny, Tasileta Teevale, Janie Sheridan
AIM: With the increase in popularity of energy drinks come multiple concerns about the associated health indicators of young people. The current study aims to describe the frequency of consumption of energy drinks in a nationally representative sample of adolescents and to explore the relationship between energy drink consumption and health risk behaviours, body size and mental health. METHODS: Data were collected as part of Youth'12, a nationally representative survey of high school students in New Zealand (2012)...
September 14, 2017: Journal of Paediatrics and Child Health
https://www.readbyqxmd.com/read/28902693/nutritional-interventions-to-reduce-symptoms-in-children-and-adults-with-attention-deficit-hyperactivity-disorder-a-scoping-review-protocol
#13
Preben Pedersen, Merete Bjerrum, Palle Larsen, Stefan Bjerrum, Jette Pedersen, Micah Peters
The objective of this scoping review is to examine and map reported nutritional interventions and their outcomes in relieving symptoms of attention deficit hyperactivity disorder (ADHD) in the daily lives of children and adults. A further objective is to determine if experiences of people diagnosed with ADHD, their relatives or staff in being on a diet or having to eat or avoid eating specific food items have been reported in the existing literature.Specifically the scoping review questions are.
September 2017: JBI Database of Systematic Reviews and Implementation Reports
https://www.readbyqxmd.com/read/28902620/associations-between-body-weight-status-psychological-well-being-and-disordered-eating-with-intuitive-eating-among-malaysian-undergraduate-university-students
#14
Wan Ying Gan, Wei Ching Yeoh
Intuitive eating, which can be defined as reliance on physiological hunger and satiety cues to guide eating, has been proposed as a healthy weight management strategy. To date, there has not been a published study on intuitive eating in the context of Malaysia. Therefore, this cross-sectional study aims to determine associations between body weight status, psychological well-being and disordered eating behaviors with intuitive eating among undergraduate university students. A total of 333 undergraduate respondents (21...
September 13, 2017: International Journal of Adolescent Medicine and Health
https://www.readbyqxmd.com/read/28902416/ross-d-crosby-scholar-teacher-mentor-and-friend-introducing-a-virtual-issue-honoring-the-contributions-of-ross-d-crosby-to-the-field-of-eating-disorders
#15
EDITORIAL
Ruth Striegel Weissman, Guido K W Frank, Kelly L Klump, Jennifer J Thomas, Tracey Wade, Glenn Waller
No abstract text is available yet for this article.
September 13, 2017: International Journal of Eating Disorders
https://www.readbyqxmd.com/read/28902313/variables-associated-with-disordered-eating-behaviors-among-freshman-students-from-mexico-city
#16
Concepción Díaz de León-Vázquez, José Alberto Rivera-Márquez, Ietza Bojorquez-Chapela, Claudia Unikel-Santoncini
Objective: To estimate the prevalence of disordered eating behaviors (DEB) and identify their associations with demographic and psychological variables among freshman students at a public university in Mexico City. Materials and methods: A sample of 892 subjects participated in the study. Bivariate and multinomial models were performed to determine associations between DEB and covariates. Results: Of those surveyed, 6.8% of the women and 4...
May 2017: Salud Pública de México
https://www.readbyqxmd.com/read/28901702/eating-attitudes-and-behaviours-of-students-enrolled-in-undergraduate-nutrition-and-dietetics-degrees
#17
Tetyana Rocks, Fiona Pelly, Gary Slater, Lisa A Martin
AIM: The prevalence of disordered eating has been frequently reported in university students; however, the prevalence amongst Australian undergraduate students studying degrees with a focus on nutrition is uncertain. The aims of this study were to: (i) assess eating attitudes and behaviours of students enrolled in nutrition and dietetics, (ii) compare those to students enrolled in another health degree of occupational therapy (OT) and (iii) explore possible relationships between eating attitudes and behaviours and other characteristics of both cohorts...
September 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/28901678/improving-inhibitory-control-abilities-impulse-a-promising-approach-to-treat-impulsive-eating
#18
Hanna Preuss, Marlies Pinnow, Katja Schnicker, Tanja Legenbauer
Although there is preliminary evidence that inhibitory control training improves impulsive eating, less is known about the effects on eating behaviour and weight loss in clinical samples. Sixty-nine treatment-seeking adults with obesity (binge-eating disorder 33.3%; other specific feeding and eating disorders 40.6%) were randomly blockwise allocated to ImpulsE, an intervention to improve inhibitory control and emotion regulation abilities or a guideline-appropriate cognitive behavioural therapy (CBT)-based treatment as usual...
September 13, 2017: European Eating Disorders Review: the Journal of the Eating Disorders Association
https://www.readbyqxmd.com/read/28901279/role-of-physical-exercise-and-omega-3-fatty-acids-on-depressive-illness-in-the-elderly
#19
Stefano Farioli-Vecchioli, Stefano Sacchetti, Vittoria Nicolis di Robilant, Debora Cutuli
BACKGROUND: In adulthood, depression is the most common type of mental illness and will be the second leading cause of disease by 2020. Major depression dramatically affects the function of the central nervous system and degrades life quality, especially during aging. Several mechanisms underlie the pathophysiology of depressive illness, given it has a multifactorial etiology. Human and animal studies have demonstrated that depression is mainly associated with imbalances in neurotransmitters and neurotrophins, hypothalamic-pituitary-adrenal axis alterations, brain volume changes, neurogenesis dysfunction, and dysregulation of inflammatory pathways...
September 11, 2017: Current Neuropharmacology
https://www.readbyqxmd.com/read/28898708/cue-exposure-therapy-reduces-overeating-of-exposed-and-non-exposed-foods-in-obese-adolescents
#20
Ghislaine Schyns, Anne Roefs, Fren T Y Smulders, Anita Jansen
BACKGROUND AND OBJECTIVES: This study tested whether two sessions of food cue exposure therapy reduced eating in the absence of hunger (EAH), specified for exposed and non-exposed food, in overweight and obese adolescents, and whether habituation of food cue reactivity and reduced CS-US expectancies predicted a decrease in EAH. METHODS: 41 overweight adolescents (aged 12-18 years) were randomly assigned to a cue exposure intervention or a lifestyle intervention (control condition)...
September 5, 2017: Journal of Behavior Therapy and Experimental Psychiatry
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